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Enjoyed coming here for a quick, fulfilling and yummy lunch! The place is rather small and seating is limited, but I was able to find a table to enjoy my meal within reasonable time. The service is quick. Not the cheapest meal you'll have in NYC but I would recommend checking them out!
not good at all. i got the lobster pasta and my friend got the shrimp pasta, both very flavorless. Very priced also.
This is a fast casual restaurant that has appeared in viral Instagram posts because of their "cheese wheel". Though they do have some seating, most of their business is from takeout orders. If you are expecting high quality pasta, this is not the place. Their "cheese wheel" is just a big wheel of parmesan cheese where they will mix your pasta in. This is done at the front window and was a great marketing ploy to go viral. You get to choose the type of meat and toppings you want in your order. A bowl of pasta here is about $16. The portion is very filling and is a reasonable price for a takeout meal of this size. The food is not authentic and most of the ingredients have been prepackaged and frozen.
Pasta in a cheese wheel? Yes, please! You start by getting in line, choosing your toppings and sauce for the pasta, and then the magic starts. They drop the hot pasta into a huge cheese wheel, swirling and smothering it until it's coated in creamy melted cheese. Everyone was in awe watching the process. The pasta itself was tender, rich, and creamy. I could've easily gone for a second round. If you're a fan of pasta and cheese, this is definitely worth trying. The spot does have seating, but it's a small space. You can also expect to wait a bit since its popular.
This place is known for one thing so it was a little comical when the person (mom) who recommended this place asks "that's all they have?" when we get there. There were three of us, getting the different toppings and the arancini and all left happy with our orders. The outdoor patio was also really nice until the sky opened up. We'll come back for a fix.
Came here on a weekday day with a friend after seeing the many viral videos on social media. Thankfully there was only a short line and it moved pretty quickly. Loved that all of the fresh pastas noodles get tossed in the cheese wheel and you're able to pick additional sauce and toppings. I ordered the pasta with arrabbiata sauce and Parmesan. It came quickly and had olives as well. Pasta was cooked perfectly and fresh. Sauce didn't have a ton of spice for an arrabbiata, but was still tasty. The restaurant feels like a hole in the wall but had a decent amount of seating. There's also an outdoor seating space on the back. Overall decent pasta and a good casual eat. I'd come back!
I saw this place on IG and got so excited because I had went to a similar place when I was in Venice. I had such high hopes in coming here. The noodles were cooked al dente but I was a little disappointed. Even though the noodles were in the cheese wheel, they were not that cheesy and was honestly lacking in flavor. We opted for the bolognese and that didn't really help either It was missing some salt and the creaminess factor. How it works is that the noodles are cooked in a big batch, then put into the cheese wheel and spin around in it. After, the noodles are all taken out and put in separate bowls. Then, toppings are added as per order and they will call out your name Idk if I will be coming back here again
Came here around opening and there was no line. I had high hopes for this place! Reasonable price point for homemade pasta. The Staff was nice and took my order quickly. I got a chicken fettuccine alfredo. The wait was around 10-15 min as the store was empty. I'm glad there was seating inside for me to wait. As for the pasta, the noodles were soft and pleasant. Nothing life changing. Sadly both the chicken and sauce fell short. The chicken was quite dry and I don't think it's worth an extra $4. The sauce had NO seasoning whatsoever. There was pretty much no salt or pepper / any kind of seasoning I could taste. It just tasted like cream mixed with noodles. It's difficult for me to eat a bunch of bland noodles in one sitting so I split it into two. It felt very heavy and monotonous. I had a disappointing experience but I hope the other menu items are better.
2nd time having this. Simple menu and quick wait, unless ordering the arancini....food is fresh, tasty. Ordered the fettuccine Alfredo with garlic shrimp and pesto. Took it to go and when we got home, it did have additional Parmesan on it, which was not ordered. It made the meal more salty than I would have preferred. It was tasty, line is always there. Still a good, filling meal for a decent price.
Food: 4/5 | Service: 4/5 | Experience: 3.5/5 This hole in the wall does not have much seating. It's meant to be more of a takeout. It was a bit odd to have the pasta being cooked in front of the line behind the register, but it was interesting to have that look. I got the fettucine alfredo (base for every pasta) and added the bolognese on top. I also got the arancini. Food is very fresh, and the portion size for the pasta is generous. I really liked the arancini too as it was fresh, hot, and cheesy. For what I paid, I felt it was well worth. I'd come again perhaps when the line is not too long outside.
Wife found this place on Tik Tok and with free Saturdays now, we decided to try something new. The only somewhat semi negative thing of the place is that there is barely a place to sit at but it's a testament of how good the food is with so many people getting a bite. Wife had the chicken fettuccine with Alfredo sauce and Parmesan which she said was very good but chicken needed a little more seasoning. I had the shrimp fettuccine with red sauce and it was soooo tasty - left me wanting more. When you first get the food it looks small but it's deceiving - weighted a lot and the portions they give you felt like they poured the food in. We even tried the Aritini balls and I really enjoyed those. Nice place for a bite before a date. Good food. Great busy atmosphere. Fresh hot food. And parking in the area was not as bad.
Nothing special. Definitely have had better elsewhere. For the line and hype of this place would expect the chicken to be less dry. Flavor of the arrabbiata sauce was good, but fettuccine alfredo lacked salt. Pasta noodles were fine but a bit too soft, expected chewier and more al dente. For the price point and hype, this place is alright but prob wouldn't come back necessarily.
Pasta de Pasta has been trending online recently and I think it's worth the hype! We came on a Sunday afternoon around 1 pm and there was no line. The premise of this place is they serve fettuccine made fresh daily with a base sauce (Alfredo) that costs $9.90, and you can pay to customize your pasta with additional toppings such as sauces, meats, and cheese. You order at the front and pick up your pasta and then go find seating. There's plenty of tables between their smaller indoor space and large back patio, but it did get quite hot if you're not under the shade. They also have a restroom. I got the original fettuccine Alfredo ($9.90) with no add-ons, but was able to try a bite of my friend's pasta with pesto and sundried tomatoes. The original pasta was super comforting, rich and had a nice bite. While I preferred the classic, the pesto and tomatoes definitely added more flavor. I also tried the fried Arancini (delicious and so cheesy!). I am a huge pasta lover, and think Pasta de Pasta's concept is amazing. I would 100% come back if I'm in the area to try some of their other toppings or if I'm just craving a cheap, tasty plate of pasta!
5 months ago
I stopped into this restaurant for lunch. When I arrived I parked on the street nearby. I walked into a cozy spot. I was greeted and ordered: Mini Calzone Fettuccine Meat Lovers (Fettuccine Alfredo, Bolognese, Meatballs) Lobster Fettuccine (Fettuccine Alfredo & Lobster Ragu) Mushroom Risotto I loved how they made the pasta in the cheese wheel! I enjoyed the lobster pasta the most! The risotto was not too bad. All in all a good experience! read more
Business owner information
Ahmet D.
Hi Desiree, thanks for such a detailed review and for the great…
4 months ago
Cute spot on the corner. I ordered the chicken Alfredo and it was to die for. Made to order. Owner was nice and gave us free dessert to go. I will definitely be coming back read more
Business owner information
Ahmet D.
Thank you, Chezarae! So happy the chicken Alfredo was a hit. Making…
12 days ago
Business owner information
Ahmet D.
Hi Michael, thanks for the honest review, and glad the pasta hit the…
7 months ago
Enjoyed coming here for a quick, fulfilling and yummy lunch! The place is rather small and seating is limited, but I was able to find a table to enjoy my meal within reasonable time. The service is quick. Not the cheapest meal you'll have in NYC but I would recommend checking them out! read more
Business owner information
Ahmet D.
Thanks, Natascha! Glad we could give you a quick and filling lunch.…
4 months ago
not good at all. i got the lobster pasta and my friend got the shrimp pasta, both very flavorless. Very priced also. read more
Business owner information
Ahmet D.
Hi Ladazhia, thank you for taking the time to write this, and we're…
7 months ago
Business owner information
Ahmet D.
Delanna, this made our day! Chicken Alfredo with pesto is one of our…
This is a fast casual restaurant that has appeared in viral Instagram posts because of their "cheese wheel". Though they do have some seating, most of their business is from takeout orders. If you are expecting high quality pasta, this is not the place. Their "cheese wheel" is just a big wheel of parmesan cheese where they will mix your pasta in. This is done at the front window and was a great marketing ploy to go viral. You get to choose the type of meat and toppings you want in your order. A bowl of pasta here is about $16. The portion is very filling and is a reasonable price for a takeout meal of this size. The food is not authentic and most of the ingredients have been prepackaged and frozen. read more
Pasta in a cheese wheel? Yes, please! You start by getting in line, choosing your toppings and sauce for the pasta, and then the magic starts. They drop the hot pasta into a huge cheese wheel, swirling and smothering it until it's coated in creamy melted cheese. Everyone was in awe watching the process. The pasta itself was tender, rich, and creamy. I could've easily gone for a second round. If you're a fan of pasta and cheese, this is definitely worth trying. The spot does have seating, but it's a small space. You can also expect to wait a bit since its popular. read more
5 months ago
Business owner information
Ahmet D.
Donovan, you put it better than we could: simple, honest pasta at a…
This place is known for one thing so it was a little comical when the person (mom) who recommended this place asks "that's all they have?" when we get there. There were three of us, getting the different toppings and the arancini and all left happy with our orders. The outdoor patio was also really nice until the sky opened up. We'll come back for a fix. read more
Came here on a weekday day with a friend after seeing the many viral videos on social media. Thankfully there was only a short line and it moved pretty quickly. Loved that all of the fresh pastas noodles get tossed in the cheese wheel and you're able to pick additional sauce and toppings. I ordered the pasta with arrabbiata sauce and Parmesan. It came quickly and had olives as well. Pasta was cooked perfectly and fresh. Sauce didn't have a ton of spice for an arrabbiata, but was still tasty. The restaurant feels like a hole in the wall but had a decent amount of seating. There's also an outdoor seating space on the back. Overall decent pasta and a good casual eat. I'd come back! read more
I saw this place on IG and got so excited because I had went to a similar place when I was in Venice. I had such high hopes in coming here. The noodles were cooked al dente but I was a little disappointed. Even though the noodles were in the cheese wheel, they were not that cheesy and was honestly lacking in flavor. We opted for the bolognese and that didn't really help either It was missing some salt and the creaminess factor. How it works is that the noodles are cooked in a big batch, then put into the cheese wheel and spin around in it. After, the noodles are all taken out and put in separate bowls. Then, toppings are added as per order and they will call out your name Idk if I will be coming back here again read more
2 years ago
Came here around opening and there was no line. I had high hopes for this place! Reasonable price point for homemade pasta. The Staff was nice and took my order quickly. I got a chicken fettuccine alfredo. The wait was around 10-15 min as the store was empty. I'm glad there was seating inside for me to wait. As for the pasta, the noodles were soft and pleasant. Nothing life changing. Sadly both the chicken and sauce fell short. The chicken was quite dry and I don't think it's worth an extra $4. The sauce had NO seasoning whatsoever. There was pretty much no salt or pepper / any kind of seasoning I could taste. It just tasted like cream mixed with noodles. It's difficult for me to eat a bunch of bland noodles in one sitting so I split it into two. It felt very heavy and monotonous. I had a disappointing experience but I hope the other menu items are better. read more
2nd time having this. Simple menu and quick wait, unless ordering the arancini....food is fresh, tasty. Ordered the fettuccine Alfredo with garlic shrimp and pesto. Took it to go and when we got home, it did have additional Parmesan on it, which was not ordered. It made the meal more salty than I would have preferred. It was tasty, line is always there. Still a good, filling meal for a decent price. read more
Food: 4/5 | Service: 4/5 | Experience: 3.5/5 This hole in the wall does not have much seating. It's meant to be more of a takeout. It was a bit odd to have the pasta being cooked in front of the line behind the register, but it was interesting to have that look. I got the fettucine alfredo (base for every pasta) and added the bolognese on top. I also got the arancini. Food is very fresh, and the portion size for the pasta is generous. I really liked the arancini too as it was fresh, hot, and cheesy. For what I paid, I felt it was well worth. I'd come again perhaps when the line is not too long outside. read more
2 years ago
Wife found this place on Tik Tok and with free Saturdays now, we decided to try something new. The only somewhat semi negative thing of the place is that there is barely a place to sit at but it's a testament of how good the food is with so many people getting a bite. Wife had the chicken fettuccine with Alfredo sauce and Parmesan which she said was very good but chicken needed a little more seasoning. I had the shrimp fettuccine with red sauce and it was soooo tasty - left me wanting more. When you first get the food it looks small but it's deceiving - weighted a lot and the portions they give you felt like they poured the food in. We even tried the Aritini balls and I really enjoyed those. Nice place for a bite before a date. Good food. Great busy atmosphere. Fresh hot food. And parking in the area was not as bad. read more
2 years ago
Nothing special. Definitely have had better elsewhere. For the line and hype of this place would expect the chicken to be less dry. Flavor of the arrabbiata sauce was good, but fettuccine alfredo lacked salt. Pasta noodles were fine but a bit too soft, expected chewier and more al dente. For the price point and hype, this place is alright but prob wouldn't come back necessarily. read more
2 years ago
Pasta de Pasta has been trending online recently and I think it's worth the hype! We came on a Sunday afternoon around 1 pm and there was no line. The premise of this place is they serve fettuccine made fresh daily with a base sauce (Alfredo) that costs $9.90, and you can pay to customize your pasta with additional toppings such as sauces, meats, and cheese. You order at the front and pick up your pasta and then go find seating. There's plenty of tables between their smaller indoor space and large back patio, but it did get quite hot if you're not under the shade. They also have a restroom. I got the original fettuccine Alfredo ($9.90) with no add-ons, but was able to try a bite of my friend's pasta with pesto and sundried tomatoes. The original pasta was super comforting, rich and had a nice bite. While I preferred the classic, the pesto and tomatoes definitely added more flavor. I also tried the fried Arancini (delicious and so cheesy!). I am a huge pasta lover, and think Pasta de Pasta's concept is amazing. I would 100% come back if I'm in the area to try some of their other toppings or if I'm just craving a cheap, tasty plate of pasta! read more
2 years ago
This was a TikTok recommended spot and was worth the 30 min bike ride to get there plus waiting time to order then sit down. It's your classic cheese wheel pasta with choice of toppings and sauce to make it a casual spot to chill with friends or pick me up spot during your lunch break. Do be mindful that there is a bit of a line and hype over this new pasta location in the East Village. And please do be respectful of the work space when taking pictures since they have an open window with the cheese wheel and toppings. Everything is sorted and has a clean system when cooking the pasta and prepping each order. Orders do get backed (sometimes) so be patient but attentive when they call out your name to assure you pick up your order. Do try this place if you love pasta and adding all the toppings (which are an additional cost) you want onto it read more
Came a couple months ago with friends after hearing about it on social media. We waited in line for about half an hour before we were able to place our order. The food was decent especially for the price. I'm not sure I would wait in line for it again but definitely a good takeout consideration. We ordered the Alfredo with Bolognese and Arrabiata. Keep in mind that there is limited seating inside with lots of people in line or waiting for food. read more
2 years ago
Prices aren't crazy and quality matches what you'd expect from a fast-casual restaurant, but the food was tasty! We ordered the fettuccine alfredo and added parmesan cheese on top for an extra $2 (it's the powdered kind). Tasted very yummy actually, but it was only luke warm. We asked and the pesto contains peanuts - we specifically clarified if they meant pine nuts and they asked the chef. It's peanuts. read more
The pasta itself has no flavor. It is very bland and for it to be cooked a little on the parm wheel you would expect it to be very flavorful and cheesy, but it was not and I was disappointed. The place itself is small but has good Italian music playing. The staff is also very friendly, that's why it is a 6/10. I feel that even if I added chicken, the chicken would be the star. It needed way more parm for it be amazing but that's not how pasta should be. read more
Have been dying to try some pasta fresh from a cheese wheel and "Pasta de Pasta" (apparently now called "Pasta Sole") popped up in my search. All pastas start with the fettuccine Alfredo base then you can add proteins and other toppings. It was small and crowded in there and we had to wait 10 minutes or so for our orders but was happy to do so since the pasta was so hot and fresh! The pesto was the star of the show and the portion size was good for the price! read more
2 years ago
2 years ago
I'm not gon even lie, the food was good. I was put on game to this place from Instagram, so you because of that, you already know I was skeptical. The place is tight, in terms of walkability etc, but its cool I guess; get in, order what you need & go lol. I don't recommend dining in, just too small & tight for me. Now, let's get to that food. I'm surprised. I don't too much care for the pricing, but the food is good, but $30 for one person. I'm fat, but I don't know if I'll be back anytime soon lol. The service was okay. The guy taking my order, I didn't too much care for him. I felt as tho he wasn't listening because when tlkn, there was literally no type of response back to affirm you was listening, so I would stop and ask, "you got that?" because you just didn't know. But overall, the place/food gets a big thumbs up from me. read more
7 months ago
Everything went well where do I even start, first off my boyfriend and I came from California on a week trip to NYC our second day here we said let's try this viral place out since they're known for their cheese wheel not only was the food and quality so good but the service was 10 out of 10 thanks to Elif,Nada, and Ahmet they made our first time the best time, not only were they so sweet in every question we had, they were super sweet in attending us but their Tiramisu was so tasty and sweet if only I could come here everyday!! They really made this the best experience we could've ever asked for and I couldn't be more thankful see you soon Pastasole you definitely served us well today with EVERYTHING being a 10/10 once again, I love this place read more
Business owner information
Ahmet D.
Anavaleria, thank you so much! We're honored you chose us on your…
1 year ago
This place is really overhyped- I had seen alot of insta publicity for it before trying so maybe i had higher expectations. Yes the ambiance of pasta being made infront of you is nice but the long lines and price doesnot justify what you get out of it. The 3rd star is just for the really nice backyard seating area( YES there is one and you have to find it all the way in back). The pasta as described by other reviews is really dry and so is the meat you ask for. I got Chicken and dried tomatoes for toppings because each topping costs you extra dollars ranging from a dollar to 4. So a regular serving with no sauce and just two toppings cost me around 17/18 bucks which is alot for pasta in a box honestly. The pasta was just not dry it wasnt even cooked properly. Also the time our orders were being made there was chaos going on between the staff related to some alfredo sauce delay which could be the reason it was rushed. Overall staff seemed little frazzled too. Another good thing is their fried arancini- they were great. read more
Found this place from a viral IG post so I was pretty hyped to try it. I knew this was a budget pasta place so I didn't expect much in terms of the space. I actually figured it's take out only since the food is served in paper containers. They have 1 main dish on the menu that serves as the base- chicken Alfredo. Then you can add sauces, meats, and other toppings on top for an additional charge. My pasta dish ended up being $16 with the toppings added. First they cook the pasta on the pan, then bring it to the storefront where someone mixes it in a cheese barrel. It looked delicious when they mixed it in that barrel but man looks are deceiving. The pasta that I got was very bland. I'm not sure where the cheese flavor went? I went with 3 other friends and we all only had a few bites before we couldn't eat anymore. I tried my pasta soon after I got it and it wasn't even hot.. I still think it's weird that they mix white sauce with red sauce. Definitely not authentic. I also ordered Arancini and they forgot it. The person taking my order was nice but to be honest none of the staff looked like they wanted to be there. Also not a single Italian person in the kitchen. That should say something about this place.. Do not come here looking for good pasta. read more
10 months ago
2 years ago
Ambience is simple, clean, and plain. I give it a 3/5. Service was also just a 3/5. Nothing great, and nothing bad. Food was bland, so a 2/5. I don't think I'd come back again. But if you're looking for affordable pasta, I guess it's a spot cause it's only $10, but don't expect anything great. read more
The pasta was alright. Especially with toppings and sauces costing extra, it actually gets pretty expensive in order for it to taste good. The garden area in the back is very cute tho. This place does not live up to the hype though unfortunately. read more
2 years ago
I got the chicken, mushroom + onion, and pesto add ons. It's very delicious. The food is prepared right in front of you, so it took a couple of minutes for my food to be ready. They have a decent amount of seating inside. It is a tad bit greasy tho. read more
I was really excited about this place after eating at similar "fast food" pasta places in Italy. This place was so promising but needed a lot more seasoning/salt. The Alfredo sauce could have been thicker and cheesier as well. The texture of the fresh pasta was on point though. Unfortunately it did not come close to what we had in Italy but it's not bad if you want some fresh pasta. read more
2 years ago
A trendy, hole-in-the-wall spot serving up build-your-own pastas with an alfredo base -- they don't have too much seating, so would recommend grabbing to-go. Think they offer great value for the amount of pasta versus the price, and the staff is very friendly! We stopped by for a Monday evening dinner and they ran out of pesto -- they were nice enough to swap it for something else, but that was a bit of a bummer in the build-your-own spot. The pasta itself was fresh and filling, but not sure it's worth the TikTok hype. read more
Food was pretty cheap and it was a nice experience to be able to watch it being made, but the food was a little lackluster. We got the pesto pasta and the bolognese, and it was ok but definitely not the best. The wait was a bit long and there wasn't very much seating, but for the price it was pretty good. I would probably go again if I wanted some casual pasta. read more
Me and my friends arrived the place before the opening hour and waited for a few mins. We ordered Fettuccine with shrimps and broccoli, caramelized chicken and broccoli. We had to wait for a few mins for the food to be ready and the pasta was a little bit bland. I wasn't sure if that was intentional cuz they do provide salt and pepper at the utensils area. The red sauce of the shrimp was pretty good. One of us ordered lasagna and had to wait for 30-45 mins and it wasn't that good. The staff gave him a complementary tiramisu to make up for the waiting time. They have a backyard dine-in area which was nice. Although the pasta portion seems little, we couldn't finish it all because the cheese made us feel full. read more
11 months ago
I'm not a native of New York nor do I live there. I found this restaurant based on an instagram reel and it looked amazing!!! The line was short when I got here and they had seating in the backyard available. I ordered my pasta the cashier didn't have any recommendations or anything so I got broccoli, sun dried tomatoes and shrimp added. My pasta was rather bland and needed more sauce. The video I saw was super cheesy and saucy that was not what I received. The ARANCINI was amazing. That is what I would order again and again. Kids are not a fan of the ARANCINI, well my younger kids weren't. They did enjoy their pasta and it was a good value. I'd just suggest not getting the sundried tomatoes they were too sweet, add extra sauce and parm. The place gave a good quick bite hangout vibe. If you're in the area I suggest you give it a try but it's not worth commuting over 25 minutes for. read more
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192 1st Ave
New York, NY 10009
East Village
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(929) 949-5255
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https://pastasoleny.com
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