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Pasta Amore

3.4 (180 reviews)
ModerateItalian
Open • 4:30 pm - 9:00 PM

Pasta Amore Photos

Business Info

PASTA AMORE ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Good for kids
Happy hour specials

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Recommended Reviews - Pasta Amore

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Lemon pasta dish
Jana J.

I came here for a work party with my team of about 20 people. This was such a fun spot for it, and very classy! We had a great time, and really enjoyed the privacy of the back room here. We started with some appetizers-- several people thought this was the full meal, since there was so much food! Everything was delicious. We had our own bartender in a small bar within this private room, which was such a nice touch! Especially with a group that drinks a lot like ours. The espresso martini I had was fantastic! They poured the drinks strong too. The entrées were good, the lemon cream, shrimp pasta I got, unfortunately, was not my favorite. But all of the dishes, I sampled were amazing. This just wasn't my cup of tea! If I come back, I will get a more traditional pasta, as I enjoyed those better. Overall, an amazing experience! I highly intend to come back!

Chris D.

Has been many years since we were here. Was really just looking for a good meatless marinara sauce, and theirs sounded good on the menu! The service was great for a busy Friday night. Started with the fried ravioli. Definitely never had fried ravioli like this. Was not really breaded just somehow had a crispy ravioli shell around the cheese which I actually enjoyed. Loved their house Italian salad dressing on my salad. I ordered the basic marinara sauce with spaghetti. Marinara did not taste anything as I was expecting. Was fairly bland and could not taste any garlic. Almost had a taste to it That reminded me of a certain popular canned spaghetti. Strange. My dining partner had the Gnocchi with bacon cream sauce. Was not the sauce she was anticipating either. But she said it was OK. As was mine. Was really excited to have the tableside banana fosters as this is my all-time favorite dessert in the world and it's rare to find it anymore. It was fun to watch him prepare it although that's not necessary. I don't even care if it's made in the kitchen and then brought out to me! Good amount of ratio of bananas to sauce. While it had a good taste the downfall is it became gummy rather quickly once poured on the ice cream. The sauce became quite chewy. Didn't stop me from eating more than I thought that I would! Just don't think I would order it there again. Ambience was nice a bit loud, but that didn't really bother me. Again great service.

Meg B.

I recently enjoyed an intimate birthday celebration for a friend here. We had a 7pm reservation on a saturday night, and we're promptly sat. It is a small space, but again, felt very intimate. We started with 2 orders of bruchetta, and all of us enjoy glasses of pellegrino. Our server was handling our table, and a table in another room so she was in and out. We ordered our dinners, all coming with soup and salad. I really liked the broth of the belly button soup. Then came the bread, and then more carbs, the pasta! I got the combo, which includes 4 different pastas. I wish i liked it. I really only cared for the tortellin. My husband and our friend both got the prime rib, it was cooked to perfection!! Very tender. The birthday girl ordered the pasta with the chicken skewer - that is what I will get next time, it was SO good!! Our table neighbors ordered dessert, and we watched the bananas fosters prepared at the table, and we all insisted we must get it. we ordered 2 tiramisus, and 2 bananas foster, it was like dinner and a show. Frankie prepare it perfectly. I took some of the ice cream and put it in my post dinner coffee like an affogato and it was divine. Overall, an expensive, but very hearty dinner with great service.

Salmón
Amanda R.

Finally made it to pasta amore and had a great meal. The chicken Parmesan was delicious and I appreciated how every meal came with a soup or salad, specially for the cold weather. If you are going here, you need a reservation, I had a reservation and still had to wait for my table and was put in a very uncomfortable table, which was next to were everyone was waiting for their tables. The service was great and super fast. I will definitely be coming back and ensure I get a better table next time to have a better experience.

Lemon Ricotta Cheesecake!!!
Connie J.

We were lucky to dine in. It was Valentines Eve and they were booked. However, there were two small tables in the small bar area or seats at the bar. We chose a small table with a bench and it was perfect. Only two of us so we fit in the space perfectly and it felt cozy and warm - I actually liked sitting there! The bread and salad was served first. The bread was very good, different than any other, it wasn't just "bread", kind of crispy on the edges. The salad was good too. We both had pasta Alfredo. He had with shrimp, they were big. I had with steak bites and there was a lot of meat perfectly cooked/grilled! The steak tasted like a summer day of grilling! The bar tender was busy but took good care of us. Took desert to go, Lemon Ricotta Cheesecake!!! Delicious!

Kaitlin C.

Everything was fine. Food was meh. Nothing stood out or was worth talking about. Ravioli was undercooked. Generally an awkward experience. Maybe would have been better if we ordered wine . We've been here before and had a great experience, so it felt a little off. They used to have more exciting vegetarian options as well.

Shrimp scampi

It's a very small, intimate restaurant. There was a lot of congestion getting in the door and to the hostess stand which felt very awkward. Our waiter was nice enough, it took a little longer than I'd expect to order our first round of drinks and apps. The bruschetta was amazing! The old fashioned was good, but a little sweet for my liking. The pasta that accompanied the shrimp scampi was super bland. There were also a side of vegetable with this, which were just coated in oil, ugh... wouldn't recommend. My friend ordered the pasta with white sauce and it was the weirdest thing, it was sweet? She could barely eat it. Expensive and disappointing overall. I won't be back.

Alfio
Elizabeth H.

The ambiance was good! When we first walked in, we were seated immediately (for two people). That's not bad for a Saturday night. My only complaint for the atmosphere is that it smells... very heavily of cheese. Our server came around and got us situated. We wanted to try something new and fancy without spending an arm and a leg; they had options for us! We shared bread on the house, which was a great surprise. We could tell it was handmade, and the butter was plentiful. We then got our ravioli frito (fried ravioli), which was okay for an appetizer, but a bit dry and chewy. Since we ordered entrees, we got a soup or salad. We then had the belly button soup, which was great, but the belly buttons were mid. It tasted a bit like au jus, made with fresh beef broth. If you decide to get a Caesar salad, note that it's an actual Caesar salad with freshly made dressing-- thus, there's an up charge for that if you decide to get that as your entree side. I received my alfio dish; everything was great, except the chicken. It was really dry. I would expect better for the price I paid for it. Our server also did the bare minimum of checking in on us. When I had told our server about the dry chicken, she noted it and apologized, but that's it. My friend received her Calamari steak, which was excellent! It was perfectly cooked and larger than we thought the 4 oz pieces would be. Overall, this restaurant was okay; it was a good dining experience, but the food did not meet my expectations and was dry. I think if you're willing to pay for seafood, the food might be more worth the cost and experience.

Alfredo gnocchi... 10/10. We tried several appetizers and the fried ravioli was the group favorite. The service was wonderful, we had lots of questions and our server was great! Will definitely be back as soon as possible.

Chicken Parmigiana

The chicken parmigiana was the best I've ever had. Everything was homemade and fresh. The music, atmosphere, and servers were all exactly what you would want at an Italian restaurant. My wife ordered rigatoni with vodka sauce and it was also perfection. My new favorite Italian restaurant in Omaha & we will be returning frequently.

Osso Buco

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Reviews are mixed. Many highlight the friendly, attentive service, welcoming ambiance, and standout pasta dishes. Drinks also receive praise.

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Lillo, best artist in Italian. Kylene, best waitress. Always prompt service and food is always amazing. Totu meatballs and Angel hair!

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Ask the Community - Pasta Amore

Are there any gluten free options here?

Yes definitely

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Spezia, you let me down!…read more Our waiter struggled to keep up with the dinner rush. We arrived for our reservation and were seated at 6:40 where we weren't greeted by our waiter for quite awhile. It took a long time to get our drinks and I had to ask for bread so we decided to skip appetizers and go straight to our entree. When ordering the entree our waiter said "and which salad would you like?" And then listed the salad options. Normally when ordering a main and the waiter says which salad do you want that's because the salad comes with the meal. Nope. We were charged $11 per salad that we didn't even really want. The salads were your average side salad, but thankfully had good dressings. We hadn't brought up salads, the waiter did when we ordered our entree. So we were disappointed to have $20+ in salads that we didn't request until the waiter offered them. Our salads were finished for at least 15 minutes before our main entree came out at about 7:30, nearly an hour after we had been seated. My shrimp scampi was good, the broccolini was a touch under cooked but the flavors were still good, and the shrimp was surprisingly large in size and cooked exactly how it should be. Had we been served quicker and not offered things that didn't come with our meal when ordering our meal we may have been happier, hard to say. The table next to us was sat about 10 minute after us and had a different waitress. They received their entire meal (including bread & apps) and left before we were offered dessert. The food is good, I won't discredit that at all. But when coming to a restaurant like this you are expecting a level of service that we just didn't get. I'm sure we'll try again in the future and if service is better I will definitely update my review but for now, this was a let down of a birthday dinner.

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