Busy Saturday night, but service was first rate. Cesar salad isn't really worth the name, despite coming with anchovies. Swordfish was perfectly cooked and the lemon buerre Blanc light and refreshing. Others enjoyed their whole flounder. Dessert was the perfect ending, had the rhubarb crisp. Overall very overpriced though. read more

This place is my personal go-to place for dates or dinners of high significance. Whether it's an anniversary or Valentine's Day, Passion Fish has never failed me. On Valentine's Day, I had the Char-Grilled USDA Prime NY Strip Steak with the Butter Poached Lobster. It was worth every cent, and it is very hard to find a comparable restaurant that serves such an amazing dish. I love going here because of the food, atmosphere, and overall class that this restaurant represents. read more

Good food. Fish is fresh and tasty. Really enjoyed the lobster mac and cheese. Great happy hour food and drinks. Friendly servers and bartenders. read more

Brunch is amazing. Great deal, lots of food, super cheap drinks. Brunch also lets you experience the restaurant (which is quite expensive for dinner) relatively cheaply. The restaurant design is very pretty and it's fun to sit outside when the weather is nice. Service is always excellent. So many good options, gumbo, crab chowder, bar harbor Benedict, seafood crepe. Really the only thing I haven't loved is the ceviche. If you go for dinner, the complimentary smoked fish spread is delicious and get the mac and jack with crab or lobster. The restaurant seems to never be all that full (except for restaurant week dinner). I definitely recommend going! read more

Top-notch dining atmosphere and experience, as well as delicious, beautifully presented entrees. This is a favorite we come back to for special occasions. read more

I went for a company dinner and glad I went! We had the whole special treatment! Everything from the ornate "big daddy" appetizer (or whatever it's called) to the clay pot lobster curry, to the sake pairings that went with it, and ended on the super rich and sweet chocolate mouse. The wait staff was EXCELLENT. Do not get rid of your top talent. The reason why not 5 stars? Portions were too small for those prices, hands down. I'm glad I wasn't the one footing the bill, but I work for a small company and definitely felt like I've had more chucked oysters from small mom and pop shops than in that appetizer. Had to ask for more side dishes (i.e. extra rice, another thing of Brussel sprouts, fries, etc.). read more

Love this place! It has real style built into the bones -- architecture brings you into the correct frame of mind immediately. The waiter was professional: a combination of dignified, warm and helpful. He recommended a good glass of wine to go with my lunch. The bread! Oh that bread! Saved some to soak up the sauce of the very rich shrimp & grits. (could only eat half, it's so filling) The shrimp were tantalizingly plump and perfectly cooked. It is a bit pricey. But worth it for a good occasion. read more

Expensive but delicious. Bread is soft and warm and served with a tuna spread, they don't charge extra if you want more bread and spread! The food is amazing but the portions are on the smaller side and pricey. A good romantic date place, expect $40 per person. Highly recommend the ceviche and branzino, so buttery. read more

PassionFish Reston - Buttery salmon - Seafood Near Me - Reston, Virginia

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We hadn't been in awhile and decided to drop by for Saturday Happy Hour. So glad we did! Oscar was amazing! He suggested the fish fry and talked to us about some of their handcrafted cocktail. We also had pork belly sliders and Rangoon. We loved everything and we would have gone back tonight for the handcrafted cocktails....but we are unable to make it. Thanks Oscar for the tips and the great service. read more

I had the berry French toast and omg I'm dreaming about it at 3:30 am. It's so huge, berries are Fresh. Sweet but yet tangy.

Well something Changed... Save you $100 and go to Whole Foods, but some Seafood and have a picnic! I'm so sorry to say this was a waste of money and time. It was a quiet Monday after 5 Pm, not too busy and we skews wanted to try Passion Fish...OMG waited over 15 Mins for a waitress... waited another 15 minutes for drinks. He bread was stale... we were starting to have our doubts. Finally, the raw seafood the Big Daddy arrived. The presentation was hard to maneuver between the tall stack of seafood with he cocktail and sauces at the top. Then had to hunt for the sever for horseradish for the oysters. The Shrimp were still frozen ...the lobster was tough and chewy. We gave up... hunted for the server again for our check... and disappeared quietly for not the night very disappointed. We ended walking down the block for pizza... I'm sorry to write a poor review ... I know they may under new ownership... but their lack of experience can blur approve...I Wish them the best... read more

We had a great family meal celebrating our son's departure for college. The staff was courteous and knowledgeable. The menu had something for everyone with nothing but compliments from appetizer through desert. Well done. read more

Yelp, why are you doing this to me? I've been curious about PassionFish for several years as it was written up in various magazines as a notable NOVA restaurant to try. When a place is $$$ and there are so many great reviews on Yelp, I have certain expectations. I was disappointed on every single front. The most important part of the experience is the food, right? So I asked our bizarre waiter (more on that later) for recommendations. The first thing that caught my eye was the clay pot Red Thai lobster Curry, until I saw the price tag of $45. Not that I'm cheap, but I wasn't paying for the evening and didn't want to be that girl who orders the most expensive thing on the menu. That's really expensive, even for lobster. Oh ho, if only I had trusted my initial instinct. Anyhow, the waiter automatically says I HAVE TO get the Red Thai Curry Lobster because it is TO DIE FOR and it has been written up as THE BEST DISH. I expressed hesitation and he pushed the issue and went on about how I should treat myself because it's the holidays. I honestly felt pressured. As I was eying it in the beginning, I decided to go for it and my boyfriend went with the waiter's second suggestion, the Fisherman's Wharf Cioppino. Man, wtf, I hope that lobster ended up in lobster heaven because i feel bad he (or she) had to die for that dish. First, it came to the table shockingly fast, which means it was prepared god knows how long in advance. The guy brings out a bowl with this little mound of rice in the middle, and a separate container (not a clay pot so maybe the clay pot is used to cook it in the kitchen??) that contains the lobster curry. He then proceeds to make this display of pouring the stuff into the bowl with the rice, which was weird, unnecessary, and added no special element to the dining experience. Maybe this was so that the little mound of rice didn't fall over between the kitchen and table? Save your waiters the trouble and bring the dish out fully assembled with the rice on the side. Second, the flavor was uninspired and nothing special in the slightest. The dish is literally a small pile of rice, mediocre curry (if I had paid $15 for it at my usual Thai joint, I would have said it was pretty good, but $45 though...), probably only a half pound of overcooked lobster (I'm very familiar with the approximate size of a pound of lobster as I have eaten many 1 lb lobster rolls in my life), and some chopped up pineapple that may have been from a can. There is nothing about this dish that is worth $45. If you're thinking about going for it because it must be something special, you are wrong. Even if it's someone else's money, even if you can expense it to your job, do not go for it. It is an absolute waste of money and you will be pissed at yourself. My boyfriend had the seafood Fisherman's Wharf Cioppino and that was also mediocre. I tried it and was unimpressed with the broth. The prawns were delicious. It should be served with more than one piece of bread. Dessert is my favorite thing of all time and I was so disappointed in the entree that I skipped dessert. Also, the drink menu is dull with only very standard cocktails being offered (martini, mule, gin and tonic, etc.). Most restaurants that are in the same category as what PassionFish is trying to be offer craft cocktails and I was disappointed. My boyfriend said the wine menu left something to be desired. More on the creepy waiter, he walked away in the middle of our order twice without saying anything (just walked away...no warning) to do something with another table. He did say at the beginning of the meal that they were very busy with two events, but that does not excuse wandering off in the middle of taking someone's short order. He didn't clear the unused place settings at the table at the beginning of the meal, which I don't care about, but then reached over me while I was eating to clear the unused place settings. Didn't like that. He was friendly enough, yet also pushy and abrasive. He wouldn't make eye contact with my boyfriend and barely acknowledged him (paid plenty of attention to me). He reminded me of the stereotypical creepy used car salesman. I was really disappointed, I will not be back, and I will never recommend it to anyone. Two star dining experience for a $$$ price. PassionFish missed the mark in every conceivable way...except for the decor. The decor was nice. read more

The food was delicious and the service was even better!! So great that I went twice during my business trip.

When: work lunch on a Monday Food ordered: Peruvian ceviche, shrimp and grits and coffee/tea. Quality of food: the ceviche was not spicy without the chilly flakes but was still excellent. The shrimp and grits were passion fish standard and can't complain. Price: worth it Ambience : great read more

This past weekend I took some out-of-town guests to Passion Fish. We had a lovely dinner. My guests were impressed with the creativity of the menu, the quality and taste of the food. Our server was attentive and spent a lot of time explaining the various items on the menu as well as answering our questions. I had the Scallops and my friends ordered the Soft-shell Crabs and the Lobster Claypot. Each dish was delicious. I was a little disappointed in my Mojito, however the dinner overall was a great experience. As one of the few unique, non-chain restaurants in the Reston Town Center I think dinner at Passion Fish is worth the trip. read more

The service was outstanding. The wait staff were friendly, attentive, and knew the menu. The scallops I ordered were picture perfect and delicious! The interior was upscale but the dress code was casual. They also served saki flights which was an interesting twist. I would go back again and bring a friend. read more

My first time here and it was fantastic! The tiger king roll was so fresh and the ceviche was just like what I've had in Costa Rica. My favorite was the scallops. Highly recommend. read more

price I expected better. Bathrooms need help, no paper towels, rust everywhere, poor layout. Bottom line, pick somewhere else. read more

Had an enjoyable dinner here. I had heard the seafood here is some of the best in the area so I had been very excited to give it a try. Started with the Seafood Gumbo - delicious! Served in a deep red sauce with crayfish (I believe) and other seafood morsels and rice. Loved it. My SO had the Caesar salad and that was equally delicious. For the main I went for the wild mushroom crusted halibut and my SO had the scallops. Both were very well prepared. I cleaned my plate! However IMO the portions were slightly on the small side. I ate every bit of my appetizer and entree and hardly felt full. I will say my dining companions seemed stuffed so perhaps it was my dish choices. So, for the food I would give PassionFish a 4, but the service knocked it down a notch. It wasn't horrible by any means, but our waiter just took a long time to get to our table all through the meal. We waited a bit too long to place our order, a bit too long to get the check, a bit too long to have the check taken away. Maybe he had too many tables, but it was below what I would expect for a restaurant at this price point. Bottom line: very good food, but pricey for what you get. read more

Passionfish was a mixed bag of great ambiance/decor, exceptional service, wonderful raw bar, and overplayed savory dishes. The dining room is sleek, elegant, and modern; almost too refined to be in the Reston Town Center. If one is looking to impress a business associate, prospective client, or romantic interest, this might do the trick. Our server was incredibly knowledgeable about the menu, and didn't belabor certain details that know-it-all waiters usually do. She was attentive without being overbearing or a constant presence at the table. Raw food, shellfish, and sushi rolls were exceptionally fresh and creative. Unfortunately, the execution of savory dishes was way off. A beautiful piece of octopus was served on what seemed like a half-pound of quinoa with globs of tzatziki throughout. An otherwise wonderful piece of octopus was overwhelmed and undone. Similarly, the fried calamari were overpowered by a salty soy glaze and shaved vegetables. At this price point, the consumer should expect better execution. This is a three-star establishment with potential for four if the chef and his/her crew can step their game up. read more

Best happy hour menu!!! Drinks are reasonably price. The bartenders are super amazing and friendly. I totally recommend getting the ceviche which is amazing!!! Only issue is that there is a limit on the seating for the happy hour at the bar. read more

Passion Fish is a gorgeous venue, especially if you sit upstairs at the small table overlooking the crowd. The design and decor are simply brilliant. Definitely the best ambiance you will find in Reston Town Center. Their menu is a bit random but I liked that I could order some avocado sushi and a bucket of Boardwalk fries at the same time. The sushi was good, although I have actually never had bad avocado sushi. The fries were awesome and were nicely seasoned! My friend had an apple martini that came with a cute little mermaid relaxing off of the side of the martini glass. She thought it was a lizard. She had the scallops ($30) and thought they were a bit undercooked. The service was very good. The table was kept clean by our server. We ordered some donut holes that were late getting out of the kitchen so our server comped them immediately. BTW, I didn't think the donut holes were great. They were over sugared, although my tablemate loved them. They came with a nice coffee sauce for dipping. The only bad thing about our server, and I have noticed this at many restaurants these days, is that he interrupted our conversation. I felt cut off several times. I am surprised servers don't time the "interruptions" during a break in the conversation. This particular server wasn't overzealous so the distractions were minimal, but I definitely noticed the inconvenient times he chose to get our orders etc. Overall, a great experience at a restaurant with the perfect vibe, great food and good service. Oh yeah, on a Tuesday night at 7:30 pm there was no wait. read more

Yesterday my wife and I were celebrating our 35th wedding anniversary and it's been our custom for a number of years to do so at the PassionFish in Reston. We had made reservations some days before and the knew of our anniversary. When we arrived at 5 P.M. a front desk person led us to a table across from the kitchen when we later found out was a more casual section for those tables in our area were without tablecloths. The section beyond is where we usually sit but we were not paying attention and the employee leading us, apparently didn't care. Our service provider Maria, did a great job and met our needs just fine. The calamari was dry and nothing to write home about but my trout and my wife's crab cakes were very good. We're still fans but will need to pay closer attention to our seating next time we dine here. read more

I am very disappointed with the service at this place! For someone who dines out often and across the country, I would not recommend Passion Fish to anyone! The junior manager, Judy, was absolutely rude! If it wasn't for our waiter John, who was excellent, I would have left $0.00 tip, but he did not deserve that! That said, there are many restaurants and many great restaurant choices in the Reston area--no one should have to put up with rude management! That said, I frequent Reston 4 times a year; my other colleagues (65) come as well for quarterly meetings. I will encourage them to visit other establishments in Reston with quality customer service. Serving good food does not entitle Judy/Passion Fish to skimp on social etiquette and professionalism! read more

Great food, great service, nice ambience. They are participating in restaurant week so I've been checking them out a couple of times this week. read more

I've wanted to try Passion Fish for such a long time but never got the chance to. Located in Restons Town Center for years now, its in the corner connected to an office building. I came here for my birthday on a Saturday and had a reservation at 8:30 for two. Upon arrival we were greeted by a friendly host and we were seated right away. Walking to my table I noticed that they displayed lobster and oysters on a bed of ice like a fish market would and they have a pretty open kitchen and nice glass incased wine cellers... fancyyy. After being seated you can't help but notice the bubble chandeliers hanging from the ceiling and canvas pictures posted through out the restaurant. This place is simple yet nice, they didn't over do it with decorations, which I like. To start off I got the Peruvian Ceviche and the Passion Roll. Originially we ordered the Dynamite Roll but the waitress brought out the Passion Roll and we didn't even notice until we ate almost the whole thing. The Passion Roll thankfully was very good so we weren't unhappy. This is why this is not a five star review... The waitress. She was so scattered and when I was ordering the appetizers, like I mentioned, she brought out the wrong roll and I thought, "ok, no big deal, simple mistake, we will just order the other rolls too." BUT the thing that irrated me was that I didn't even finish ordering and she walked away. She gave us the drinks and walked away and I ordered part of my appeitizer and she walked away and didn't come back for about 20 minutes and I had to ask another waitress to go get her. We then were ready to order the rest of the rolls we wanted and the main dish. The food: The food was so good! The rolls were literally I think if not the best rolls I can remember eating, then its like top 3. Thats a big deal since I've tried so many sushi all over the county and out of the country. It just tasted so...clean, for lack of a better term (I will try and describe it the best I can). The roll just tasted like all the components were so seperated and not mushed together and overly dreanched in sauce. I had the Passion, Dynamite, and Kamikaze rolls. All three were full of flavor and the fish was melt in your mouth deliciousness. We also ordered the ceviche which was very good and fresh.. The Jack Mac with lobster, which I personally was not a huge fan of because I had so many light and fresh things, the heavy cream and cheesey mac was throwing my taste buds off. BUT I do want to say it was good but not with what I was eating, (fish and cheese... no, well maybe an exception would be Tuna melt). I had my main dish which was the Macadamia nut crusted Mahi which was on a bed of papaya salad and panang curry sauce. Loved it! So flavorful yet deliciate. You taste the sweet, the spicy-ish, and the salty. Over all everything here was great and I got a on the house chocolate birthday moose which was soo good! I recommend this to finish off the delicious meal. Food: GREAT Service: Okay, I'm sure it depends on who you get Ambiance: Simple yet tasteful, great for a date night, girls night, and professional get togethers. Heard they had a great happy hour! read more

Hopelessly overpriced. I had the special Heirloom Tomato salad. It was 12 bucks for 4 tomato slices. This place is delusional.

I must say, I've been wanting to eat here for a while and finally on my last night in Virginia I finally made it. Everything was delicious. The waiter even brought me out a sample of a course to try when I was undecided on what to order. Initially sat outside to take in the lively Thursday night atmosphere but after appetizers it started to get chilly so requested an inside table and was reseated within minutes with no problems. The waiter knew everything about the menu and told stories about how the scallops were caught in the morning and delivered to the restaurant pretty interesting. The Claypot was recommended by a yelp elite friend of mine and it was amazing. The lobster was fulfilling and the curry was spicy and flavorful. For dessert I had the caramel creme brûlée...... Soooooo good!!! From atmosphere, to decor, to location in addition to the food this place is awesome. The attire is anything from business to casual. read more

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I came here to have dinner with a friend who was in Reston for a conference. She loves sushi and insisted that we come here. I found the service to be overly attentive, perhaps it's because the restaurant was a version of upscale dining. The captain crunch rolls were great. The mac and cheese was TERRIBLE, do not order it. I should have know not to since it was a fish restaurant, but I was just craving some carbs -- I thought that mac and jack would be better thaverage because this seemed like a good restaurant which would generally do everything well. Not the case. We ordered a couple other rolls, but they were not as good as the Captain Crunch, and I sadly cannot remember their names. read more

I surprised my husband for his birthday by making reservations here. He really wanted sushi/seafood so I thought this looked like a great place to take him. I would say its average. The decor/atmosphere is very nice. Very cool bubble chandeliers and excellent lighting. The ceilings are high so it is a little hard to hear each other, it was crowded, but it was a Friday night so it was to be expected. So the first let down was that we had a reservation at 730pm Got there right on time and we got seated right away (great!) but they take us to the smallest table in the place. It was a 2 top...ok we only had 2 people so fine. But it was in a line with 4 other 2 top tables, I literally sat 2 feet away from other couples on either side of us. You feel like you have to talk quietly so you don't disturb other peoples date nights. Ugh. We ordered wine. Excellent, the wine list is great. Then we ordered soup, sushi and an entree. The soups were excellent. I had the blue crab corn chowder. Mmmmm very tasty! My hubs had the lobster bisque which he seemed to really like. They also brought the table a white fish spread with toasted bread slices. Eh. Nothing to write home about. My hubs nailed it....he said it tasted like cream cheese with a hint of fish....interesting. So we moved onto our sushi. I got a California roll and he got a spicy tuna roll. We both thought they were just 'alright'. I have to say we are spoiled because we lived in San Diego. But I would say they were just average, nothing to write home about really. Finally we had our entrees. I got crab cakes and he got the Lobster tail which was in a curry/lemon balm sauce. The flavors in rice dish under the lobster were quite good there were many subtle layers of taste. BUT the lobster was definitely chewy. The same can be said of my crab cakes. I didn't think lobster was supposed to be chewy. Boo. So all in all it wasn't bad and it wasn't excellent either. Right in the middle. But for the price I would say it was a bit too much to pay. I could go to a less trendy restaurant and get the same kind of sushi for a more reasonable price. Not sure if I would go back or not.....will have to wait and see but it's definitely not on my top 10 list. read more

Always delicious but the portions can be quite small sometimes. The price is high but worth it when you want to spend. The place is decorated great and the service is usually quite good. The food is hit or miss depending on what you order. read more

The only VA spot that we went to for restaurant week. It's really huge place & the decor is tasteful. I really liked the whole sea theme from the bubble chandeliers to the bright acrylic paintings of various sea creatures. I'm guessing the whole sea them extended to the temperature because it was freezing in there! The chilliness began with the hostesses; they were not friendly at all. So, you can either keep contact with them at a minimum or kill them with kindness. Our server was really, really thorough ...really! I think I learned more about the dinner menu than I did in an entire semester of biology. I also now know that the Crispy Whole Flounder and the Red Thai Curry sauce are her faves because she tried to sell us on them every chance she got. The nice thing about the Restaurant week menu was that included any of their entrees from the dinner menu. Just keep in mind that they charge an $10 for the Lobster Pot. We started with the Oysters of the Day, Ceviche and Seafood Gumbo, which were good for appetizers. However, being an oyster connoisseur, I was disappointed with the selection and lack thereof. The entrees stood out the best from the entire meal. The ingredients used for the Scallops entree complimented each other perfectly, although the BF though that the peas were too hard. The whole Branzino was delish! It had that perfect meaty, but flaky texture and the Salsa Verde sauce was the way to go. In fact, the server offered to bring me the Red Thai Curry sauce to try as well because it's her fave. She also deboned the fish at the table, so that I could see exactly what I was getting. For those of you who don't like to stare at your food when eating it, they can debone it in the kitchen. We finished our meal with the Chocolate Mousse and the Peach Crisp. The mousse was soooooo rich. It's a perfect dessert for the Chocoholic. However, the Peach Crisp was the ending I was looking for. It's kind of a personal size Peach Cobbler with Vanilla ice cream on top. The crumbly top tasted like oatmeal, cinnamon & brown sugar which made me feel like I was in front of a warm fire on a cold day ...exactly what I needed for the igloo like cold I had been feeling the entire dinner. read more

My husband and I went to Passion Fish for dinner tonight. I made reservation on open table same day for 8:30pm; we were half hour early but got seated right away. We 've been to Ten Penh and Ceiba, and had good experience with our food there. The reasons I'm giving Passion Fish 3 stars are because the service was inefficient, the restaurant is really loud, and the food is good, but not extraordinary. It took our waiter a while to come to our table for anything; first he asked what kind water we want, then came back took our drink order (he didn't even know all the beer on draft, since he stuttered and looked blank a few times), then he came back (still with no drinks) to give us the specials, then left, then came back (still no drinks) to take our food order. Each time he apologized for no drinks, but still no drink. When the food finally came , it came very fast. I don't care for their bread (little round hard baguette); I 'd rather have regular bread or crispy, chewy baguette. We ordered the fried oyster and the hamachi as appetizers. They were so so, not too tasty. I ordered the whole flounder fried with tamarind sauce and it came with some cucumber salad. This dish is not bad at all considering this is american restaurant trying to cook a thai dish; and for $28 , it is a very good deal; usually I pay 30 something for the same dish in a thai restaurant and the cucumber salad is equally tasty. My husband ordered the crabcakes with a side order of french fries. The crab cakes were ok, but not extraordinary, and the fries were kinda stale. I would rather eat the crab cakes and fries at coastal flats . I 'd like to make some comments about the atmosphere and ambiance of this restaurant. I'm not sure what style it is.There are some confused elements on this regard. The restaurant decor is nice and modern, but not too hip like ceiba or zaytinia; the white table cloths, the nice silverware and glassware , the decent wine list all suggest upscale fine dining. The customers there that night all dressed up very nice as though they had expected that they were going to an upscale fine dining establishment. The service really ruined everything for me. Also, we sat near some very loud customers. I could hear their whole conversations. So it was pretty annoying , and was very difficult for us to enjoy our meal. read more

We came here for happy hour and it was amazing. Everything including drinks was $5. We got the fried oysters, sliders, springrolls and shrimp nachos, mojitos was amazing and a beer and all for under $40 Loved it. read more

This is probably the best restaurant in Reston Town Center. If you're going to splurge, this is the place to do it. The service is impeccable, our server, Edwin, was able to give us some great guidance and was specially helpful for pairing wine with our appetizers and entrees. Everything you've heard is 100% true and then some! Obviously seafood is the main event, but literally everything is top notch, juicy and perfectly cooked. Don't skip dessert! The strawberry rhubarb crisp is out-of-this- world good, so save some room on your main course. read more

I guess haters are going to hate but I don't understand the low ratings. We have been here multiple times and always had outstanding service. My favorite item on the menu is the whole crispy flounder. We always order the key lime pie for dessert. The Happy hour has some pretty decent deals and can fill you up. If I lived out that way Passionfish would be a staple in our restaurant rotation. read more

Sad I can't find one thing I like here. Everything is just ok. Nothing to write home about. I usually just hit HH since the food isn't all that good. Come to think of it the passion food group needs some help. All the restaurants. read more

What a horrendous experience at the restaurant tonight. My group of 10 came for dinner and they were unable to accommodate us as a large group with a reservation. Judy was insistent on putting us at two tables. We are from a large organization and we needed to debrief the day. What business wouldn't want to accommodate us especially if they had the tables available? In the end, they blamed Fire code when we knew it was aesthetics. Later in the evening, we ordered two cakes for two separate birthdays and only one came out. It was super awkward for the " TWO " tables. Not coming back again. This establishment could care less about keeping their customers happy. Most of the food was, okay but needed more,seasoning. read more

Passionfish is consistently a great place to eat. Their Happy Hour is awesome--food and drinks from their regular menu. And Sunday Brunch probably the best deal in Fairfax county. My particular favorites: Peruvian Ceviche, crispy flounder, crab and corn chowder. read more