My wife and I ate at Passion Fish on New Years Eve. Perhaps we should have known better than to try out a new restaurant on such a busy evening... The service was adequate and we left our server with a generous tip, as we always do when eating out. We chose items from the prix-fixe menu, and were greatly looking forward to our choices. However, we started to experience issues with both the service and food during the second course. After hearing such fantastic reviews, we expected to be blown away by the dishes. Unfortunately, the main course that I ordered (the scallops) was not delivered. I was served the lobster instead. I discussed the mistake with the server (who did not seem overly concerned by her error) and decided to keep the lobster instead of waiting for another dish to be prepared, as my wife's dish would obviously have turned cold while we waited. Also, quite frankly, I never feel comfortable sending food back to the kitchen, nor would I expect to have to at such a restaurant. My wife was also disappointed with her entrée, the monkfish. She did not feel that the dish she received matched either the glorious restaurant reviews or the menu prices. Another problem arose during the dessert course. When ordering dessert, my wife informed the server that she is allergic to hazelnuts, but was assured that the hazelnut sides would not be included with her crème brulee. Unfortunately, when the dish was served, Nutella surrounded the bowl of crème brulee. Our waiter stopped by the table to assure her that there were no nuts in the actual crème brulee, but we were disappointed by the lack of attention to details. In regards to the crème brulee, my wife was extremely dissatisfied. She noted that instead of being crisp, the top layer of hardened sugar was the exact opposite-mushy and gummy. It certainly was not the quality of dessert that we would expect to be served at such an esteemed restaurant. Recently I heard that Passion Fish was being heralded as one of the best restaurants in the Northern Virginia area, but sadly, I find this difficult to believe, after last night's experience. Overall, we were extremely disappointed by the value, attention to detail, and quality of the dishes. Based on our experience, it will be difficult to recommend this restaurant to others. read more

I went here for a dinner date a few weeks ago and had such a horrible experience. The food runner knocked over a full glass of red wine all over my dress/arm/legs/and booth seat. I was soaked. One of the managers came over and the only thing he said to me (literally) was: "Good thing it's a black dress". We were so upset, that we didn't even want to touch our dessert. We told the waiter we just wanted the check. He insisted on packing up our dessert even after we said we didn't want it. He brought the check, and not a single thing was discounted as a courtesy...even the dessert was on the check!! On our way out, we mentioned to another "manager" what had happened, and he said to bring back our receipt for the dry cleaning. I had been to Passion Fish several times before, but because of this will never go back. read more

I came here during lunch for Restaurant Week with a good friend of mine. I had never heard of it before my friend introduced it to me but I am glad that she did. I don't often go out to the Reston area therefore my knowledge of the restaurants are very limited. What I do wish is that they would open a location in the Fairfax area! I would be able to try it more often and give a more broad review of the food items. What immediately impressed me was the crostini and warm smoked fish dip that they served instead of the cliche bread and butter. The crostini was toasted to a perfect crunch and the dip was not too fishy but had enough flavor for you to savor the ingredients. I would have asked for seconds if the rest of the meal was not ahead of me. For my appetizer, I chose the Smokehouse "Wedge" Salad with aged gouda, cured tomato and drizzled with a ranch and warm smoked bacon vinaigrette. This was the best wedge salad I had ever had! It is definitely not your typical wedge salad with blue cheese and bacon bits. I tend to like my salads with vinaigrettes rather than creamy dressings and this definitely transformed the traditional wedge salad to a more tangy/creamy and edgy salad. The main course was a Jumbo Lump Crabcake Sandwich served with Old Bay Tartar Sauce and Sweet Potato Fries. The crab cake itself was a good consistency which actual lumps of crab in it. It was seasoned with a little too much mayonnaise and breadcrumbs but it does surpass most restaurants when it comes to the amount of crabs in the cake. The bun was nothing impressive and was a little too thick and chewy, I ended up eating it on the half with just the crab cake, lettuce and the bottom piece of the bun. The sweet potato fries were good but I did not stand apart from any other sweet potato fries that I have had. I guess it is because you can't really go wrong with sweet potato fries... Dessert was Blueberry Crisp with Sweet Summer Corn Ice Cream. This was actually a very refreshing dessert. The blueberry crisp itself was not too sweet and overbearing. At first, I thought the idea of corn ice cream was weird but it gave a good kick to the blueberry crisp even though they were very different. The corn ice-cream tasted like vanilla ice-cream at first but than it had a sweet corn aftertaste that was amazing and ended my lunch in a perfect way. Overall, I enjoyed the restaurant. Service was decent and could use some improvement but the hostesses were very friendly. I am planning on coming back here for my bf's birthday and try their dinner entrees. read more

We go here all the time. Freshest seafood & sushi in the DC area. Love the appetizers and entrees. This time we had the blackened scallops and they were delicious. Best part of the evening besides dining with my son? .... having Dylan as a waiter. We've never had him serve us and I'll have to say, he's the best! We asked him to choose our entire meal....and he knows the menu. We left very pleased! read more

I'm going to make this simple compared to all the novels on here....CRAB CAKES--can't go wrong with this choice. Very hoity-toity here so be prepared for pretenses. Overall, food quality and service is top-notch. read more

Calamari salad was okay, wasn't tasteful...spring rolls...the filling weren't tastety, fish sauce dip was awful....it needs to reach the point where the sweetness and the sourness are just right and with a kick of chillies. The sushi that i had was too plain. Giving this 2 stars bc the fish that my friend h as d was fresh and crispy. read more

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The bartender told us we could not have bread because they were "out" of it. I noticed on my way out that every other person at the bar and every table had crostinis (bread) which I had specifically asked for. I had also realized earlier that our bartender lady didn't really take a liking to us. No clue why because we are always very polite. We spent over $100 on oysters and drinks, but apparently we were not good enough. Not planning on going back to this joint. read more

Great happy hour, but the most incredibly appalling service. Ordering a 100 bottle of wine and my husband had to pour me a refill with each emppty glass. We sat with dirty dishes in front of us for 25 minutes, and when we finally piled them up the bartender finally decided it was worth his time to clear them. The bartender is vapid and has a dismissive personality,, I guess tips don't matter? More than once he looked at us with an open menu and kept walking by. The manager is non existent like he doesn't give a crap. He poured our wine and then fell off the face of the earth. read more

I had never previously eaten anything from Passion Fish's main menu before, on,y indulging in their amazing happy hour menu pre-pandemic. It was a friends birthday and wanted to bring the party to her with take out. I have to say that Eduardo, their manager, helped me with my order in the midst of a very busy restaurant week. He explained the menu, actually update their takeout website for me while I was on the phone w him with their current fresh seafood offerings, and ensured that there was a special touch of a candle attached to the dessert lid! The food was outstanding, fresh and flavorful. I recommend their sushi and (heavenly) halibut. My friend had a butternut and lobster bisque. Decadent, smooth and delicious. Desserts were off the hook! I can't wait to order from Passion Fish again and can't wait to dine in when I feel comfortable to start doing so. I highly recommend this restaurant first and foremost for the incredible service and then for the amazing food. read more

Recently went in to this establishment for Sunday brunch. The food was great (Eggs Benedict and a Beet Salad), the drinks were just right, and the Bartender, Maria was very friendly and made me feel very welcome. Will definitely return on a Sunday sometime soon! read more

My friend and I went here for lunch today. It was restaurant week and they had a very nice menu, unlike most restaurant week places where the offerings are slim. Food- I had the crab and shrimp springroll for an appetizer. My appetizer came with 3 springrolls- the size was great, I was almost expecting just 1. My friend had the corn and crab chowder and she enjoyed it. For my entree, I had the shrimp and grits. It was very flavorful and had a nice little spice to it. The shrimp were cooked perfectly and I liked that I didn't have to deal with the shells or the tails. It had a very nice flavor and the serving size was great. My friend had the ahi tuna tacos and really enjoyed them. We also split the boardwalk fries because we saw another table with them and couldn't resist. For dessert, I had the chocolate mousse. I'm not a fan of chocolate mousse, but for some reason, I felt compelled to order it. It was delicious- very light and fluffy. My friend had the caramel creme brulee with the almond biscotti. It was very rich and smooth. Overall, we were very happy with our choices. I left completely stuffed. I should have stopped eating, but couldn't help myself! Service- Our service was also great. Our server was kind and explained the restaurant week specials. There was also a team of servers who would run our food, refill our drinks, box up our leftovers, and take away our plates. We didn't have to ask for anything because our needs were always seen to. Overall, I am very happy with our experience and would definitely recommend coming back here! read more

This is by far the best seafood restaurant in the area! I am in love with the crab cakes. Had been their once before and tried the whole fish I think it was trout. This time I had the crab cakes and wow. Not only was I wowed by the food but the service was great! My husband (the picky eater) isn't a huge fan of seafood and Maria made great recommendations and he really enjoyed everything. She was awesome :) we will be back!!! read more

Go for the decor, not the food or the service. This restaurant in the town center has great decor and ambience. Unfortunately, the food is just OK and the service is rather slow. We had a business lunch and it was 10 mins to get drinks, 30 mins to get starters, 30 mins to get main course, 10 mins to get coffee, 15 mins to get desert - over an hour and a half for a pretty simple lunch with no alcohol, special orders, etc. The portions were small, taste was just OK, price seemed high. But hey, they got cool ceramic fishes... read more

Our favorite restaurant since moving to this area 10 months ago. We've been 3 times and every time it's worth it! The chef is amazing, drinks delicious, we always fork out some cash when we eat at Passion Fish but it's always so worth it! read more

The decor is pleasant and modern, but the high ceilings could result in a very loud dining room on a full night (it was not crowded while I was there). The food was fresh and nicely prepared, my waitress had good suggestions and was attentive without being intrusive. Nice wine list, the El Primavera tempranillo available by the glass is very enjoyable. The maitre'd even dug through a bin full of wet umbrellas to fish mine out. I had been to DC Coast the night before and can say the food is comparable but the service was actually a little better at Passion Fish. I'll be going back soon to try the lunch. read more

The PLUS - Very Good Martini. Ice cold and a good pour. The MINUS - The food. The Cioppino was disappointing. Tasted like a BLAND version of Manhattan Clam Chowder. Some garlic would have been nice. The wait staff was nice and efficient and allowed us to carry on our conversation without rushing us. So, good on them. read more

This week was my first time at Happy Hour here, but I have enjoyed dinner here previously. When my friend and I arrived, right after work, it was almost time for happy hour to end.We found the restaraunt in general crowded and the bar area packed. We found two seats at the bar parallel to the main bar, and we're greeted by a bartender.He gave us the menus and was very kind, and offered to place our food as soon as we were ready so that we could still meet the happy hour pricing. The menu was pretty varied and with everything on the list of food only $5 it made the choices especially yummy looking. We both ordered a variety of the choices - fried oysters, crab cake sliders, the fish fry and the nachos. And the complimentary signature bagel chips and chilled seafood dip. The food in general was all amazing.Everything was fresh, hot and served in about 10 minutes ! We also were excited to see that Passion Fish is the rare place that has Happy Hour 7 days a week.Yes that's right even Saturday and Sunday.Enough said! I'll be back soon! read more

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One of the best crab cakes in the DMV area and really good sweet potato fries. They are crispy and so sweet! Strangely, the lobster bisque tastes really good at the beginning but has a bitter aftertaste. The decor is beautiful; modern and elegant at the same time. This is a really good place to try for restaurant week; usually it is quite expensive. read more

Do not leave without trying their donut holes with coffee creme. Party in your mouth.

If I could give 0 stars, I would. They outright refused to substitute fries for veggies with my lunch. This is the second disappointing time I've had at passion fish. Pass on the lobster roll, as well. read more

I've eaten here a lot and recently had a group of friends out for a birthday dinner. Booked the group reservation with Kathy, she got us a table for 12 downstairs, table was ready on time and all set up with us including a 'happy birthday' wish on the menus at the table. Matt was our waiter, he took great care of us. We had some late arrivals, but they flexed and served our meals together. Went with the 'Big Daddy' for the birthday, it was good but I would recommend the Sushi (Geisha & Kamikaze). Happy hour is a big draw here, as they have some great prices on their specials (as does Morton's and McCormick and Schmick), but space is limited here so if it's packed I'd recommend heading up the block to M&S or around the corner to Morton's. read more

I came to PassionFish with some friends for happy hour and sushi. The bar area is really rather small and at 5:30 was already packed. We were taken to a table which was a bummer because we were not offered the happy hour specials. However the service was prompt and friendly, the cocktails strong and the sushi decent but a bit unoriginal. Just a heads up, this place attracts an older crowd. read more

Mind blowing. Our appetizers (both hot and cold) came out in a jiffy and were super fresh. The passion roll and ceviche were phenomenal, the spring rolls perfectly crunchy with a great jalapeno/citrus dip. I tried to lay off the carbs but the salmon spread accompaniment did not cooperate. My sea bass was a life changer. That papaya salad with the passionfruit sauce....killer. I deliberately saved some of it with the purpose of enjoying the sauce on its second day. Our waiter, Henry, was super accommodating for my beau's bday, presenting him with a complimentary spread of yummy fried doughnuts and coffee mousse. On top of it all, we got to delight in Henry's accounts of life, love, and fashion while living in Italia. Hands down, a must do, and do over. Next time with the crispy flounder. read more

Food was eh. For $400, it better be off the charts amazing. (For four people) bathrooms were DISGUSTING. no toilet paper, no,paper towels. Water all over the floors and sink. Will not go back. I judge a restaurant by the cleanliness of the restrooms since you really can't check out the kitchen. And if the restrooms were any indication of how the kitchen is maintained, I would avoid it like the plague. I've worked and ran restaurants for over 30 years and this was by far an over priced, over rated, lackluster dinner. Saving grace? Our server was cool. read more

I absolutely LOVE this restaurant. First off you first three hours of parking is free with validation from the restaurant. I ordered the blackened swordfish with lobster mac n cheese and asparagus. Everything was great and perfectly cooked. Service was also excellent. You don't get great wifi service inside, but who cares about wifi when you are eating an amazing dish. I can't wait to return:) read more

Good sushi food special tonight. Melting fish and with crispy tempura shrimp inside. Average wine

I'd maybe knock it down a half star for service, but the rest of the experience was so fantastic I'll leave it at 5! My family came here on a Sunday night for a celebratory dinner. Evidently when my dad made the reservations, they asked if we were celebrating something, so I got the pleasant surprise of seeing "Congratulations Katie!" across the top of all our menus! (and they gave me the menus tied up with a little bow to take home as a souvenir!) We started with some cocktails, with my mom becoming an instant fan of the World Class Martini (which I think was vodka and white grape juice, with frozen grapes as garnish). Instead of your standard bread and butter, you get crostini with a spread that our waiter said was a mixture of white fish, cream cheese, sour cream, horseradish, and I forget what else. Tasty and a nice change of pace. Many of their bottles of wine are also half-priced on Sundays, so we also ordered a bottle to accompany dinner. While my mom and brother enjoyed their salads (a basic green salad and the beet salad. evidently good but nothing to write home about), my dad and I went to town on the kung pao calamari. A delicious change from your standard heavily breaded with a side of marinara. It was lightly coated, the sauce was delicious, and I happily consumed the tasty onions, peppers, and peanuts that were left once we had inhaled all the calamari. For entrees, two people got the blackened grouper, one the dover sole special, and I opted for the lobster curry claypot. The waiter brought out a plate with just rice in the center, then ladled the curry out of the claypot tableside. I tend to be more about the meat and sauce then the rice in general, so I found the fairly small portion of rice to be perfect. I chose to get the curry spicy, I'm assuming that just meant they added more sliced peppers, as the sauce had a nice heat to it but wasn't overwhelming. For dessert, we sampled the creme brulee, chocolate mousse caramel crunch, and apple crisp with vanilla black pepper ice cream (my mom was a little wary about the black pepper but said it wasn't noticeable at all). My dad was THRILLED to see Lagavulin on their Scotch list, and quickly passed off the car keys so he could end the night with one of his favorites. All in all, it was a fantastic meal. I will gladly go back, even if it were just to make a meal out of the calamari! read more

This was our 2nd visit to Passion Fish, and was a great experience, yet again. A plate of oysters to start were excellent, followed by truly wonderful bay scallops. Service was friendly and most attentive; no sense of being "rushed," however. We look forward to our next visit !!! Tim C. read more

Really upscale restaurant and the food was really good! The service was excellent. I wasn't 100% happy with my cocktail, so deducting 1 point for that. read more

Overall we enjoyed our first visit to Passion Fish. Great sushi and octopus appetizer starters. The seafood is undeniably fresh and well prepared. The scallops special was also good the scallops were large and fresh the only down side was what it was served with and presented. A purple carrot purée that tasted a bit off and unpleasant to the eye. We also had the fresh catch whole fish which was outstanding. The restaurant was beautiful as well. read more

The atmosphere is a bit boring, but the service is excellent, and the sushi is good. The Spicy Tuna Roll and the Crab Cake Sliders are great here. read more

Happy hours till 630 on Saturdays and 9 on Sundays

Off the beaten path at Reston Town Center, I've been by this place a number of times but never really noticed it. It's nice that it's out of the way, and with a great outdoor patio, provides for a relaxed, low-key dining experience. The interior of the restaurant is clean and modern, with lots of glass use. Gives it that fresh, ocean-y feel. Our party of 4 got seated a little before our reservations, and we immediately went to order off their extensive cocktail menu. Great selections that were fresh, flavorful, and strong! A big plus for PassionFish during RW is that you can order anything from the dinner menu for your entree, and with many of the fish selections in the $25-$30 range, it's a fantastic deal. You're really getting a lot of food for the money, because as in a number of previously mentioned reviews that I've read, the portions are very sturdy. The table bread was not very appetizing, like a hard crostini. I know, you're thinking crostinis are already hard. Well this was even harder. It was served with a spread that consisted of a cream cheese base with some olive oil and what tasted like albacore tuna mixed in. Didn't seem like anything much different than what could be purchased in the seafood/deli section of your local grocer. For appetizers, our table ordered the blue crab corn chowder, seafood gumbo, and the trio of Niguri (tuna, salmon, hamachi). The chowder was flavorful, although served barely warm. The gumbo was so-so, and the trio was very good. You could tell the fish was fresh and was encouraging to come back for sushi, so we will. Having a large selection of fish from the dinner menu, I decided to try something new and ordered the Greek Bronzino - a white fish that is I guess a type of sea bass? Not sure, but it reminded me of trout I've caught and eaten before. It was prepared and served whole with basic flavors of butter, garlic, and a couple of herbs. It was good, but would not order it again at a restaurant, because it was nothing special that I couldn't make myself. My girlfriend had the two large crab cakes, which were very good. They had huge lumps of crab meat with very little breading. For sides we had the Mac & Jack (mac and cheese) and sweet potato fries, which literally came in a small bucket. The mac and cheese was awesome, creamy and delicious with a breadcrumb topping that was crispy and provided a nice contrast to the cheesy goodness. Another dish at our table that's worth mentioning was the whole crispy Flounder. The size of a dinner platter, it was massive and had tons of meat. Rubbed with a sort of chili spice, the skin was crispy and really flavorful. I wished I had ordered it, as it was one of the best things on the table. But keep in mind, if you dine with some that have trouble looking into the eyes of the fish in which they are eating, you may have to ask your server to handle this. He was very kind and de-boned (and beheaded) our fish table side. Already full at this point, we forced ourselves to push through dessert, which was a great decision. To me, the best part of the meal. I had the chocolate mousse with a hazelnut crust. Also big hits were the caramel creme brulee and white peach crisp. Overall, a good experience with the food and drinks. The server was more than friendly, taking his time to explain portions of the menu and meal, but also taking his time with everything else. A little too much time. But, we will return for the sushi... read more

We came for restaurant week. We will usually only go to places that offer the majority of the regular menu; PassionFish fits within the rule. We began our night with oysters (split between the two types, can't remember the names but one was from Duxbury, MA). Since we all ate different items, here are our suggestions: Appetizer - crab & corn chowder. Entree - fried whole flounder. Dessert - chocolate mousse. Everything that we ate was phenomenal, but these were the highlights. On top of great food was excellent service from our European waitress! read more

I would say it's too hyped up. Visited for my friend's b-day party. Ordered scallops. Gritty every bite. (all 3 of us same experience) Told the server he refused to believe it. Sent it back and the manager came out to say that it's a bad batch. I understood. You cannot control the grittiness of scallops but he couldve just apologized and did something nicer to amend it. (which he didn't) Completely overpriced for the location itself (it's a VA suburb!) read more

Great service, very good food, but make sure you like fish (seafood)!

The whole experience was bizarre. We sat outside, and immediately sensed our waiter was a bit "off". We asked about gluten free options, and the rest of the evening when we ordered or food came to the table, he made a joke about it being gluten free. It took forever to get our appetizers (from the raw bar), and he came to ask how everything was and if we were ready to order our main course before our appetizers had arrived. Our main course (sushi rolls) was entered incorrectly, so we did not receive what we ordered, but didn't have the patience to sit there any longer to wait for new food. There was also a weird tension on the patio - it was very clear that the majority of diners were having issues and it made for an awkward experience. Good thing we had a gift card, because we would have not been happy to pay for the lackluster food and experience we received. Would not go back, which is disappointing, because we were hoping to make this a frequent spot for sushi. *the french fries were the best part of our meal. this is a seafood/sushi restaurant.... read more

Had a lunch meeting at Passion Fish for the first time. The mac and cheese with crab meat is my favorite! I will never order the crab meat sandwich again though. It was dry and didn't taste good. They also put too much green onions on their sweet potato fries. The fish ceviche was yummy. I was impressed with the service too! I can't wait to check out the one in my neighborhood read more

I took my wife, parents, cousin, sister and her boyfriend out to Passionfish for my sister's birthday, which also happens to be New Year's Eve. That evening they had a 3 course prix fixe menu which was their regular menu - appetizer, main entree, dessert. The ambiance was good - high ceilings, modern decor, open kitchen that displayed fresh shellfish on ice. The wait staff was just ok. The waitress did not explain the menu nor did she ask if she had any questions. The food was good and the presentation was very good. I ordered the fried clams which also had fried pickles. My main course was the whole fried flounder that was succulent and tasty. My dessert was fresh berries with whipped cream. There was a mishap when one of the wait staff dropped a large pot of cream. The backsplash hit most of the table. The staff saw this and reacted quickly to get us napkins and new glasses. The manager came over and offered to pay for our dry cleaning and took off the gratuity and the extra appetizers I ordered. It was very fair and I appreciate his acceptance of responsibility. I might try it again but I have other restaurants I want to hit before eating here again. read more

One of my rare five star restaurants. My first night here, but it was an amazing experience that I would most definitely hope to have once more when I go again. My family celebrated a late mother's day combined with my father's birthday. Our waiter was extremely entertaining and accommodating, which helped the experience feel friendly and comfortable. We ordered the Big Daddy sampler and the blue crab - corn chowder bisque. The platter had a great assortment that felt very fresh, but I absolutely loved the bisque. It was a perfect burst of corn and wasn't too salty or bland. We enjoyed the halibut, scallops, and oysters as our main entrees. The first two were off of the chef's specialties and they were indeed great items. The halibut had that nice bit of Thai spice to it that really gave it a rich flavor. The scallops weren't chewy, very fresh. Then onto dessert, where we ordered the creme brulee and key lime tart. We were given a dish of donut holes from the waiter as a special for the birthday. They were delicious; not as heavy as I had originally thought but instead, just a perfect amount of fluff with coffee cream. It was a nice indulgence. The creme brulee with an almond biscotti was particularly good as well. The tart was a bit too lemony for my taste, but for those that would enjoy it, I definitely recommend it (there was some black pepper ice cream and mangoes with it too!). We were also given some fudge chocolates with marshmallows and macadamia nuts inside as a service from the restaurant. They were delicious and we were most definitely full at this point! Overall, the experience was great and I can't wait to go back. I left very satisfied and my parents were too, which was what I wanted when I took them there. We were all given a great service (again, our waiter is to thank for that). I hadn't taken his name, but when I go again, I would certainly want him to take care of my table. Many restaurants in Reston Town Center have not disappointed me yet, so I'm not surprised when I chose to go there for a special dinner. It's a great location that I suggest others try out as well. read more