Was very excited to check this place out based on reviews, only to walk there and find it has been permanently closed. I hope someone updates the yelp to save others from future disappointment! read more

Came here for lunch and it exceeded all expectations. The decor, service and of course the food was just a culinary adventure. We don't speak French but of course the courtesy and manners of trying is always appreciated there. No English menu, but I used my google translate app to get through it. The menu changes so it's different each time. The server was so nice and tried to use a few English words. They even offered a welcome appetizer which set the amazing tone of our lunch. We both ordered the chicken with Pascade (which was the pastry bed under your main - think of it as a pot pie but upside down and wayyyy more delicious). Would definitely recommend this restaurant in the future and a place I'd go to when I'm in Paris. Bon appetit! read more

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Pascade was probably the most memorable meal we had in Paris. I yelp-stalked thoroughly for highly rated restaurants near the Opera and Pascade was by far the most intriguing option. We opted for an early dinner around 5PM so the restaurant was empty apart from one other family. I believe their menu changes seasonally, but I had the Prix Fixe with broccoli & beef and my parents ordered the salmon and the beef tongue options. Each were very distinct and we all decided that we chose the best ones for ourselves, as I thought that my pascade was the by far the best out of all 3. The pascade itself was an amazing texture and the slight sweetness paired beautifully with the salty features of the actual meal itself. The Prix Fixe also came with carrot soup which was quite possibly the best soup I've ever had and a small salad. However, the real star of the show was probably the dessert. The Prix Fixe came with a set of 4 mini pascades and they absolutely blew me away. Everything from the presentation to the flavor was spot on! I'd highly recommend Pascade if you're willing to take a break from the typical brasseries and try something new and delicious. read more

Pascade - Dessert selection as a part of the Prix Fixe. So yummy! - French Near Me - Paris, 75

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After four days in Paris this has definitely been our favorite meal so far. Although the menu is very small, all of the items we tried had an excellent combination of flavors. For our entrees we had the Chard "bowl" and the ham and goat cheese "bowl". If traditional French food isn't your thing or you are just in the mood for a change of pace, I definitely recommend a visit to Pascade. FYI, the "bowl" is made out of something like a sweet croissant bread. read more

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When I say I had the best meal of my life here I say that without hesitation. This hidden little gem was as always decided upon according to Yelp reviews. Since the boy and I had no idea where we were we went here because it was the best rated places closest to where we were. Took a second to find the storefront but once we did it was the coolest thing ever. We approached the door and it slid open like in an old Star Trek movie (showing my age, lol)! Once inside we were greeted to a modern space made comfortable by all the wood. It was an off time for Parisians to eat so the place was not crowded at all. There were a few patrons inside but we were able to get a seat immediately. The waiter was a handsome black man that spoke English very well. He was helpful with the wine selection and offered a few choices for our meal. He gave us a few moments and came back for our order. On his recommendation I selected the Caïus-Bonus - Quinoa, melon, amandes, petit pois, brocolis, radis, fruit de la passion, citron au sel not know what it was but I loved anything with quinoa and radishes The waiter recommended the best white wine to go with our dish and he was off to the kitchen. He was back really quickly with the wine and it was delicious. I can't recall the name of it but who cares right, I WAS IN PARIS lol! Decided to take the boy to the restroom before our food came and when we came out we were hit with a smell of heaven. We sat at out table and I couldn't resist. I asked another gentleman working there if he could tell me what it was I was smelling and he said, "That is your food" I was overwhelmed and could not wait for it to arrive. When it did I was blown away. It was a perfectly composed salad in the best tasting bread bowl you have ever seen. What was the smell you are wondering...it was the brown bread smothered in BUTTER AND SUGAR!!! After taking a million pictures of it I could not wait to cut into it. It immediately crunched under my knife and then slid though the salad. After 1 bite I was SHOOK. I am going back to my original statement and saying THIS WAS THE BEST FOOD I HAVE EVER HAD IN MY LIFE and it was a salad!! As you all know I am a foodie and am pretty discerning when it comes to food so when I say its good take it to the bank. The entire dish was perfectly sized for me and the boy but we are not big eaters so it could be a nice accompaniment to a meat dish if you are a meat eater or American, lol. The services was great as well as the prices. We walked away satiated and smiling. HIGHLY RECOMMEND!! read more

Pascade - French Near Me - Paris, 75

Absolutely phenomenal from start to finish! Do not miss out on this food experience. Everything we had was amazing. We did the dessert minis which were all great- but next time I'd probably pick the apple one! This is a place we will come back to when we visit Paris again. read more

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We had no idea what a Pascade was but took a chance based on the reviews. It was amazing! There were no complaints from anyone at any table. The Pascade was reminiscent of a semi-sweet but very savory personal deep dish pizza. We then had the dessert trio Of Pascades and it did not disappoint. I will go back if I have the chance. read more

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Overall: Come to Pascade for a unique Parisian experience. Delicious and intimate Pascade is a must do. Food 5 stars: Loved, loved loved the pascades. Ordered one cheese and one chicken pascade. Delcious Service: Everyone is incredibly friendly and helpful on what to order for wine and pascades Ambiance: An intimate place that's good for a quiet night out. read more

Pascade - French Near Me - Paris, 75

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One of the best places we enjoyed on our trip! The Pascade minis were incredible!! Service was great too. Would recommend to anyone visiting. read more

Pascade - French Near Me - Paris, 75

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Pascade is a traditional French pancake from the Aveyron region. It is sweetened with sugar and spiced with ramson - and also incredibly delicious. This restaurant is specialized in Pascades, hence the name. You get Pascades for entree, main course and dessert. I picked this place because I wanted something, French, unique and well made. The yelp reviews seemed promising... For entree we picked a "plain" Pascade, perfect to taste the pancake itself and get a feel for what it is. We were amazed, never tasted a pancake on this level... The main course is "salty", and you choose between 4 choices. We picked a fresh one with monkfish. It was divine. The fish was cooked to perfection and had the texture of scallops, amazing taste. It was accompanied by cabbage, pickled onions and small chilies. Perfect. For dessert we shared a battery of "les minis": chocolate-, mascarpone-, lemon merengue- and vanilla lime pascades. So good. Tldr; I would recommend this place as a MUST EAT when visiting Paris. Book a table! Very popular place. read more

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I was pleasantly surprised by this place! We ordered the pork pascade and fish pascade and they were so good! The show stopper are the tray of dessert pascade. The owner was very nice and very helpful. Most of the patrons were French, but they were just as nice as the owners. All in all, a great experience! read more

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The restaurant has a nice abviance and vibe. The service was polite and fast. The concept is clever and makes sense--concentrate on one thing (Pascade) and do it well. So why 3 stars? Both my husband and I had Pascade (his was veal and mine was shrimp) that had way too much garlic. This comment is coming from a garlic lover. For the rest of the day we were looking for mints. Next time I would ask for light on garlic. Otherwise, we enjoyed the experience. read more

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Been there twice. Very innovative way of combining pancake and crepe, cooking and baking. Savory filling with sweet crust (called pascade, the Chef's invention), perfection. Dishes were also beautifully presented, especially the dessert. Wish I could bring a bag of the sweet crust home for breakfast or snack : ) Also, the Set Menu is a good value. I remember about 30 euro or something you got vegetable, appetizer, a main course pascade and four mini dessert pascades! read more

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You're going to need to like savory + sweet because the pascade bowl is quite sugary. Wasn't clear what exactly a pascade was! It is this delicious, sweet, soft and crispy crepe-ish bread bowl... Filled with different ingredients. We had one that was filled with almost like a cassoulet. Another with fresh tomatoes and smoked salmon. Both very different but excellent. Made reservations day of and got lucky. Definitely make reservations in advance. All walk ins were turned away. Mostly Parisian diners, many of whom were just as excited to be there and looking around to see what was coming out of the kitchen. There is one long communal table with stools in the center plus several smaller tables. Very unique and yummy dishes. Wonderful, friendly staff. Literally two blocks away from the Park Hyatt where we were staying. read more

It was interesting but definitely overrated. I think that's common of us american tourists: we're a bit overeager and we typically don't give scores below a 3. Service was super slow even though there were only 2 tables in the restaurant but this review is based purely on food, else I might have to deduct yet another star (but as I've mentioned, it's difficult for my kind). So a pascade, in short, is a bowl shaped croissant filled with fillings of your choice. I ordered the seafood pascade and my friend ordered the vegetarian pascade. Neither were very good and even though they took ages to serve our food, both dishes were cold. The fish was super fishy and did not taste fresh. What largely determines if a fish dish is good is how fresh the fish tastes: MAJOR FAIL, we basically left this on the table and didn't bother to pick at it further. As for the vegetarian pascade, it was much more edible but for more than $20, you'd be much better off heading to a nice french bakery. Frankly speaking the spinach (also seemingly vegetarian) croissant that I had at some random 3 star rated bakery earlier was on par, if not factoring cost. The vegetarian pascade tasted like a croissant filled with a light coleslaw that had feta cheese and walnuts in place of mayo. Be forewarned, I love pungent cheese so it was ok for me but my friend thought it was too pungent. The dessert pascades were good, but nothing to rave about, I mean, we are in the country of croissants. I've not had a bad croissant in Paris. On a side note, I did appreciate the decor, so if this sounds like your cup of tea, give it a go, maybe the meat pascades are better. read more

Absolutely fantastic. Our favorite meal in Paris. We got the salmon, lamb, and broccoli. All were great. Don't miss it. read more

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Food was mediocre, but the foie gras was exceptional. When I first walked in, there wasn't any host to direct us to a table and took at least 10 minutes for a host to take us to a table. read more

Wow! Just stop in on a whim for lunch. I had no idea what a Pascade was. Like a small pizza sized sweet bread fully of yummy stuff. I had the new Quinoa / ham. OMG! Delicious!!! Just go. Trust me. read more

Pascade - French Near Me - Paris, 75

This beautiful and quaint Parisian restaurant was nothing short of spectacular. From the simplistic decor to the wonderfully pleasant staff everything was top notch. They even had an English menu which was a plus. My wife and I had never had a pascade before but we were delighted when we received our appetizer the chives and truffle oils pascade. It was unlike anything we had ever tasted. Then we moved on to our main dish which was the veal pascade. AMAZINGLY. I had to control myself and out down my utensils between each bit to hold myself back from ravaging my plate. This is an absolute MUST if you are here for a short visit. The only thing that I could say we had a little trouble with was the wine list at first. However they are color coded in case you don't read French with prices next to them. Additionally their Somme was very knowledgeable and could clearly explain the wine selection to us. read more

I was dressed as a tourist, with my hat, camera around my neck, family in tow, and walked into this random snobby-looking restaurant along the way to where we were going. Based on how I was dressed, I was half expecting to be looked down upon, but not, the hostess and all staff were very professional and friendly. Their meals also came in kid-size. What a surprise, the food was delicious, delicate, classically French but with a twist as they presented the food on this bread bowl that tasted like popovers. That's apparently their thing. Magnifique! read more

Pascade - Shrimp pas cafe - French Near Me - Paris, 75

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My wife nailed this Yelp pick! We are on day 6 of our Paris visit and she wanted to find something unique and French, but it had to be delicious. Wow, was Pascade the pick! We walked over Saturday evening (the long weekend after Fete Nationale), so the crowd was very light and the four of us were seated right away. The smell of the pascade when you walk in the door is heavenly. And it does not disappoint. One of us wanted a light dinner, so just had the tomato mozzerella salad, which was still a plate that could have been shared. The other three had pascades - a kind of crepe with the edges turned up, like a shallow bowl. Two of us had shrimp with rice and veggies, the other had a vegetable mix. They were fantastic! Two had the pascade as a main only, the other had the fixed meal which included a mozerella & green bean salad, and a plank of four small desert pascades after the shrimp. After dinner we had to try the sweet pacades and they were unbelievable. Service was terrific, They let us try to use our French, but were happy to speak in English to help us through. All in, for four of us and wine, it came to under 140 Euro - they take Amex, which is always a bonus for me. We all left full and happy. We will probably try to get back there again. It is certainly something we will tell our friends about when we get home. read more

A surprisingly excellent food, we were just staying one block away, try to find a place close enough for dinner after a tiring flight and wanted to go to sleep after dinner. Teh food is an experience by itlsef. Friendly and cheerful staff, helping us I choosing the right food and wine. Highly recommended place read more

OMG this was an amazing place with one of the most creative menus I've ever experienced. It's very difficult to explain the food so you MUST try it yourself! No particular style or ethnic type as far as I'm concerned but absolutely DELISH! read more

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Had the set menu right now -- picked the roasted vegetable soup and a shrimp/couscous/yoghurt pascade. The pascade itself was amazing. The shrimp was flavorful but overcooked (sad face). Vegetable soup needed a little more salt. DESSERT, THOUGH -- WORTH IT Cool place -- worth a visit read more

Wasn't able to find the original restaurant we were looking for and stumbled across as it was getting late and we needed to get something. Having not researched we really didn't know the concept but ended up going for their prefix menu. The food was good not overly so, somewhat of a limited wine menu.... most dishes sweet and savory are served in a pastry shell... all in all one champagne two beers two prefix menu that included desert €97. I only wish it was as good as all the other reviewer's made it out to be. read more

They have a small restaurant and a small menu. Everything on the menu is perfect. This is not an exaggeration. You will see when you try it. Our waitress was helpful and attentive. read more

Pascade - Dessert Sampling - French Near Me - Paris, 75

Outstanding dining establishment. Welcoming staff and delightful menu. The wind list is a complete surprise with outstanding white and red burgundy. read more

Pascade - Amazing white burgundy - French Near Me - Paris, 75

We love the Big Salad - an amazing medley of flavors: smoked haddock slices over (and under!) a salad of black quinoa, avocado, grapefruit and more in a mild creamy dressing, all over a layer of delicate lettuce leaves dipped in a vinaigrette; the daikon pascade - steamed broccoli, soy beans, daikon cones holding drops of passion fruit and kiwi, and more in the sugar-glazed croissant-dough crust; and the lamb pascade - so tender and rich with dollops of hummus and creme. The staff are wonderful and the room is gorgeous. Thank you, Pascade! read more

Tasting menu was amazing-the bowls worked really well with the pork. I nibbled off my mom's plate and the scallops were cooked perfect. Best meal we had in paris. Defintely reccomend it. read more

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Fantastic food! I had their prefix dinner menu and was blown away by how delicious everything was. I like the simple decor and no frills service. Definitely recommend. read more

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Unassuming and excellent, we would not have walked in had it not been for Yelp and so thankful we did. It was really great food and great service... highly recommend the lamb! read more

Five stars not enough for this wonderful dining experience! Delicious and unique food, great service, enjoyable atmosphere. read more

Pascade - French Near Me - Paris, 75

We wandered in to this unassuming little hideaway in the fashion district. It was open when most places were closed, as is the European fashion. We have had crepes before in restaurants and have made crepes at home but the type of crepe served here, called a pascade, is the best we have ever eaten. This was the best dinner we had in Paris. The food was superb, the ambiance was warm and welcoming. read more

Pascade - Clever wine glass rack. - French Near Me - Paris, 75

This is truly an amazing place. The menu delightful and very appealing. The fixe prix portion offered a three course option plus dessert. The prices are great for food and wine. The food, wine, coffee and desserts are well worth the trip. You can not go wrong with a meal here. read more

Sweet and savory. I had the pascade boudin and my sweetie had the pascade with cod fish. Delicious and satisfying! Just try it, you will like it read more

We were looking for an exciting French meal for our first night in Paris and were not disappointed with this restaurant. We didn't realize a 'pascade' is a puffer pancake type dish and that all dishes were served in a variation but were pleasantly surprised when they were. Perfect flavours- decent price. read more

This restaurant was a hidden gem! Yummy puff pastry dishes -savory and sweet. Highly recommend! Great staff as well read more

Pascade - French Near Me - Paris, 75

Let me begin by saying that this restaurant is great in every aspect. I am French and I have been to Paris many times. But of all of the restaurants I've been to, this one is the best by far. Not only was the food delicious, but the setting was relaxed and the service was very nice, efficient, and accommodating (a rarity in Paris). It's also removed from the touristic hot spots so it's great for tourists and locals alike, and the prices are very reasonable, especially considering the excellent quality of the food. The food, in two words: deliciously innovative. It's fresh, it's seasonal, and each meal is prepared in a "pascade", which is a sort of souffléd crèpe. The interesting mix of French, African and Italian cuisine, along with the slight sweetness of the pascade, will have your taste buds dancing all night long. The dessert will have them dancing the whole next day. I don't want to give too much away, but you're just going to have to trust me on this one. If you're ever in Paris looking for great food at a reasonable price, Pascade is a must! Pour les francophones: Ce restaurant en deux mots: délicieux et innovateur, avec ses plats influencés par la cuisine française, africaine et italienne. Le sucré de la pascade se mêle harmonieusement au salé et à l'épicé du plat principal. Détaché des centres touristiques de Paris, ce restaurant est parfait pour les touristes, ainsi que les locaux, et les prix sont raisonnables, la qualité excellente. Le service est aussi excellent et l'ambiance assez détendu, accessibles aux groupes, familles et couples. En gros, un restaurant vraiment excellent! read more

We decided to visit this restaurant after having missed the opportunity to eat at Alexandre Bourdas' Hon Fleur restaurant. What a good decision on our part! Wonderful "crepe" holding a delightful assortment of fresh and creative ingredients. We had the lentil and the duck pascades. Nice atmosphere and friendly service. Excellent wines by the glass and delicious coffee and chocolates were a nice way to finish the meal. read more

Very innovated on how they utilize the crepe. My boyfriend and I had the Thai and the salmon. Both were very delicious! The thai entree was comforting (sort of like a coconut milk risotto) and the salmon was like a potato salad. The interesting part of the dish was the crepe itself; the outer rim was sweet. The dessert was really good. Beware, the chocolate will ooze out of the beignet (if you order to le "mini") so I would recommend eating it in one bite. The people there were very nice! They had a separate menu with English so it really helped a lot. Very tourist friendly. It gets pretty busy so I would recommend going there early. read more