Honestly I'm a big food person, and these are some of the best wings I've had. I went with the…read moresmoked 18 piece wings (they are smoked then grilled) and I'm glad we went with the smoked. You have an option to pick 3 flavors with the 18 piece so I chose lemon pepper dry rub, Parmesan garlic chili, and garlic buffalo. They were all amazing and the flavor from the smoked was incredible. Staff was very friendly and great service. Highly recommend !

The food from this place is very good and I have eaten here many times. We always get the boneless…read morewings. The only thing I don't like about this place is all the pavement around the building.

I love their Hawaiian tenders chicken wings were delicious they got a lot of selection of flavors…read morefor tenders n wings corn was good to

I seen a rat in the store today when I came to get my lunch. and all the employees were acting like…read morethey didn't see it

Buffalo Wild Wings is the kind of place that works best when you are looking for a casual meal, a…read morefew drinks, and a game on in the background. We walked into a dining room filled with TVs, giving it a sports bar atmosphere that feels lively during major games and events. The space is relaxed and welcoming, the kind of environment where groups can settle in for a while rather than rush through a meal, and the energy in the room rises with the intensity of whatever game is on. The main reason we stopped by was for the wings, and the Garlic Parmesan wings ended up being the standout. The sauce coated the wings well, delivering a rich combination of garlic, butter, and parmesan without being overwhelmingly salty. They leaned more savory than spicy, making them an easy option if you are looking for something flavorful without a lot of heat. The wings paired naturally with a cold drink, which is really where Buffalo Wild Wings shines as a casual hangout spot. The variety of sauces gives you plenty of room to explore, from mild to hot, but the Garlic Parmesan hit the right balance for a meal that did not need to be a heat challenge. The drink selection is extensive, with plenty of beers, cocktails, and other options that complement the food. Whether you are stopping in to watch a game or just meeting friends after work, the combination of wings and drinks makes for a straightforward and enjoyable experience. It is easy to see why the restaurant has become a go-to destination for sports nights and group gatherings, with the menu and atmosphere both built around the idea of staying for a while. Service during our visit was friendly and attentive, and the overall pace felt relaxed. Food can sometimes take a little longer during busy game days, but that is also part of the atmosphere when the restaurant is packed with people watching multiple games at once. The staff handled the steady flow well, and the table was never left waiting too long between check-ins. Buffalo Wild Wings delivers exactly what most people are looking for from a sports bar. The Garlic Parmesan wings were satisfying, the drinks menu offered plenty of choices, and the energetic atmosphere made it an easy place to spend a few hours catching a game and grabbing a meal. It is not trying to be anything beyond a reliable spot for wings, drinks, and sports, and within that lane, it does exactly what it promises.

The police is called Buffalo wild wings. He would think with a name, such as that that they would…read morefocus on the quality and preparation of the one thing that noted in their name their chicken wings. I ordered the garlic Parm wings that I have had literally dozens of times at various BWW stores throughout the area over the years. I have noticed that the wings that have been supplied and prepared the Buffalo wild wings are getting smaller and tougher. These chicken wings are tiny. And it's almost as if they were frozen and reheated. The meat is tough. It does not fall off the bone. You have to literally try to chew it off. You get a better quality chicken wing by buying the pre-cooked wings at the supermarket. It's sad to see what the quality has become at a restaurant that tells itself to be specializing in chicken wings.

Hooters with the Guys, got the Fried Pickles they were delicious and Boneless Hot Wings, they were…read moredelicious too

Let me preface this by saying this was my first time being at a Hooters as an adult. The lat time…read moreI was at a hooters was down in FL when my grandparents took my brother and I. Before even entering the restaurant, I could hear from the outdoor speakers of some type of event happening. It turns out they had WWE Royal Rumble on. I was hoping it was not on inside but I was wrong. They had it on close to full volume. A lot of the people there had their kids there watching the big even on I would say 75% of the TVs. I was met by the hostess, who was also my server, Amanda. She was nice but did not smile much. Whatever happened with service with a smile? But I digress. She took my drink order (Guinness on tap). When it came, it seemed like it was sitting for a little longer and did not much of a head on it. I did order another after I finished the first and that one was better. I did watch the bartender pour the Guinness correctly, according to Guinness standards. Food, I ordered as an app the fried mozzerella. When it came out, it seems like they were sitting for a little bit and did not have the melted cheese string like you expect from fried mozzarella. Main meal was the Hooters original wings with no sauce. I am not much of a sauce guy but the wings were hot and flavorful. Now I know why Hooters is known for their wings. Dessert I ordered the funnel fries. They seemed a little greasy and did not have enough powdered sugar on them. Overall, it was a good meal but could have had some improvement. Especially when they decide to air a big event when maybe not ALL their clientele might not be into that type of entertainment.

Holy shrinkflation. We noticed that some of their bundle deals had changed, more focused to…read moreboneless wings. Both the bone in and boneless wings have shrunk significantly in size! We ordered an extra 5 piece boneless, and some of the pieces are no larger than the diameter of a quarter. For $7.69 for 5, that is crazy. While the sauces still taste good, the food itself was tough (especially the bone-in wings were dried out) and the fries we also ordered were very stale and hard. There are a lot of new chicken places opening up in Worcester. It may be worth looking into alternatives if you have a hungry family to feed.

I've been coming here for about the last ten years or so and they have been mostly good but not…read morealways great. Tonight, we ordered take away and were pleasantly surprised because it was better than the last few times we went. The tenders were crispy & delicious. The fries weren't soggy. The cardboard box it comes in now is much better than the styrofoam one they had before (everything would get SUPER soggy)! My husband tried the new Cajun Voodoo dry rub and really liked it. I got the honey mustard which is my favorite and it didn't disappoint. Things to note - the location has mostly street parking which can be a pain. It's in a busy area so be prepared to walk a little if needed. There's not a ton of seating inside - most people take their food to go.

The server was very nice but the food was pretty bad honestly. "Nachos supreme" had stale chips,…read morebarely melted cheese, olives and pinto beans with a side of cold queso? I hate to be that person so we just paid and left but the photo speaks for itself... margarita flatbread was also pretty bad. The sauce tasted tasted like salsa, and it had squares of melted halloumi on it? Looked nothing like one of the pictures I saw on Google reviews so I'm thinking they may have just ran out of ingredients yesterday. Even just the restaurant itself was pretty gross. Sticky floors, dirty plates and silverware given to us, dirty bathroom. Definitely won't be going back.

This place has so much potential. Great space and the staff is awesome…read more The food is lacking unfortunately, we got the steak tips, burger, and mozzarella sticks. The steak tips were wayyy overcooked - we asked for medium and it was very well done. Same with the burger - very overcooked. The fries were very obviously from frozen. The mozz sticks were way too big. here are the tips to make this place way better: better cut of meat, don't overcook the meat. The burger neeeeeds a sauce! FRESH fries - from a potato! and make the mozzarella sticks less thick. Everything needs to be homemade... that's what makes customers coming back. Drinks were good but veeerrry sugary - make them not as thick... fresh & light is more like it I hope this place survives and takes my advice - it would only help!

Best food in a long time…read more Great location. Staff is AMAZING. Remembers us every time we walk in. We visit twice a month.

This was our first time at Saloon 139 and it was highly recommended on a local food group. We…read morearrived early on a Saturday afternoon and we were warmly greeted by the owner who bowed to us and wished us a happy new year. He seated us at a booth and there was hardly anyone in the restaurant. The bartender was our server and he was very hospitable. My husband drank Sam Adams beer (for only $5. a bottle) and I had Mai Tais (for only $8. each!!!). We ordered a pupu platter for 2, beef lo mein and fried potstickers. The potstickers were absolutely amazing!!! The pupu was very good...especially the egg rolls and crab rangoons. We didn't particularly care for the was the spare ribs and teriyaki was prepared ( they had sauce on them). We really enjoyed our meal and time here and will definitely come again. And when we got up to leave the owner made us sit back down again and made us mai tais on the house!

Delicious roast beef po boy. The hush puppies are delicious but a bit too peppery for my liking…read more This place is authentic creole/cajon, so if you are looking for those flavors, this is a great spot.

If you have fallen in love with cajun/creole/Louisiana style comfort food, this is a place you must…read morenot miss. Classics like gumbo and crawfish are a staple on the menu and they are both delicious. Fried shrimp and crab or crawfish meatballs make for crunchy apps, especially with their flavorful dips. They all hit just the right level of spicy. I havent tried the poboy but lmk if you do. Seating is outdoors and somewhat limited. This is a cross between a neighborhood cafe and a bodega with aluminum chairs. But the nola flavor cant be beat. Be careful when ordering and repeat check your order. Im looking forward to visiting again, especially when the daffodil meadow at the New England Botanical Garden is in full bloom.