I love the Cherry Pit. Their Belgian waffles with strawberries are otherworldly. I don't know how…read morethey do it - they're just waffles - but there's a puffiness and an underlying sense of...vanilla, maybe? that I think makes them some of the best waffles everrrr. Love the atmosphere - pretty much an old school diner. and they're really attentive to my coffee mug. Staff seem happy you're there and hve a good low-key energy. Only complaint are the prices. It can get steep so I only go every few months. Always worth it.

05/06/25 - I stopped by here twice before. I was in the neighborhood so i met my sister up here…read morefor breakfast. I popped in again & ordered the Chorizo skillet. This came w/chorizo, potatoes, peppers, tomatoes, onions, shredded cheddar cheese & eggs over easy on top. This was all served over a large very thin tortilla. I tour off piece of tortilla & put the pieces of the chorizo skillet on top & popped it into my mouth. It was delicious as usual. My sister ordered a Greek Skillet that came w/chicken gyros, spinach, tomato, onion & feta cheese that looked delicious. The staff @ Cherry Pit Cafe is awesome friendly w/great service. The only thing missing was I was hoping to run into former Chicago Bear Matt Suhey again who I met the last time I was here. Great food, service and an occasional ex Chicago Bear

Two more awesome visits, discovered their awesome Sazerac, Burnt Ends & Cheddar Grits app, Szechuan…read moreSpicy Calamari, Bluegrass Salad, and the Shrimp and Grits with Andouille. All wonderful, and my colleague enjoyed the French Onion Soup and Jambalaya. All the staff was great and Joel remembered me!

I brought my family here on a Friday night (yes, you should make reservations), and we all had a…read moregreat time! The staff was very friendly; they made us feel right at home. Service was also great! I ordered the Beyond Burger with "sautéed jalapeno, onion, mushroom, corn, and a light shmear of stone-ground mustard". It tasted great, and the portion size was plentiful. The menu also offered other vegan options such as the Vegetable Jambalaya (which I didn't order because it's super spicy), and the Asian Vegetable Noodle Bowl (with tofu). I would like to come back to try the bowl for sure! The decor is interesting; it made me feel like I was in the 1980s... somewhere out of town. The low ceiling was the only thing I wasn't a fan of since it made me feel a little claustrophobic. All in all, it was a great experience!

The service was top notch (Thank you Helen)…read more The ribs were well cooked and very meaty. The chocolate desserts (the lava cake and the regular cake) were very good!

Newer spot in the Deerfield area and let me tell you this area needs more locations and…read morebar/restaurants like this! The service is very good, the place is new and modern in its decor which I love. There's a small bar area with booth seating just beyond the bar and high top table section. Brandon the bartender is EXCELLENT! He made my husband and I feel welcomed, included and like we'd been going there for years. I really enjoy the seared tuna dishes and my husband thought the chicken sandwich was just okay. The elote potatoes need some refining.

This was another win. Jaxx Bistro and Lounge delivered a delicious, reasonably priced experience at…read morethe Hyatt Regency. The Smash burger was exactly what I was looking for: juicy, flavorful, appetizing. Abel was my server and he was attentive, polite. Ambiance is great, the service is quick, and I look forward to visiting again next month. Hope they have the speciality drinks again. I stuck with the bourbon this go around. Well done, Jazz Bistro.

My husband and I stopped in for a bite bc we saw a picture of Chilean Sea Bass. Lo and behold,…read morethat's not on their menu. The menu is pretty bland, we order Caesar salad for both of us one each and we ordered extra grilled chicken. The waiter charged us for a large party! (It was literally just us 2...) The kitchen is limited, the flavor is boring and bland, overall a skip in our book.

solid food always consistent chicken gyros is my go to meal…read morenever had a bad meal there

Easily the blandest food in the area…read more Service is okay Ambiance is just okay. Every time I'm here I'm just disappointed. Everything they do is bland and below average.

Food was great, and service. Gluten-free options too. Friendly and welcoming place. It was our…read morefirst time and we are planning on going back.

Burger is fantastic, as well as the French onion soup. Staff is great and welcoming…read more Good cocktails, will do it again.

We've driven by this restaurant SO many times and have yet to come by until now. What a fun…read moreexperience we had! When you pull up to the plaza you would think anything of the restaurant but when you go inside it's a fun colorful experience. When we were seated we were brought waters and menus. We took some time to look at the menus but ultimately took our server's suggestions on drinks. I ended up having a virgin Rose Colored Glasses drink and absolutely loved it. The drinks were large and I felt they were worth the price. My husband got an old fashioned. To start we got the cheese curds, and when I tell you these cheese curds still live rent free in my mind I kid you not. They were so good, the cheese was battered in a tempura batter with a truffle cream sauce and it made for such an incredible dish! For our entrees we got the pork chop with the brown butter sauces and bavette with a red wine reduction. The pork chop was great with the brown butter you just gotta make sure you mix it up, and the red wine was a bit too salty for me but it was okay because I ended up loving the steak by itself! For our sides we got the grilled zucchini under the snacks option instead of the sides option because I wanted all the fixings. It was a great choice! The fixings really made and I could eat a plate of that and just be happy (with the cheese curds of course). The wiped potatoes were great as well. Now I was going to pass on dessert because I was SO full already, but twist my arm when you tell me the cookie dough ice cream is a must try. It had real cookie dough chunks on top and bottle and the vanilla ice cream was not boring vanilla, I ate almost half of that bowl and couldn't stop. The chocolate chip cookie dough was house made and it was the perfect blend of sweet and salty that tied the whole ice cream bowl together. Can't recommend that enough as well. All in all, we had a great experience! It was so fun to see so many regulars and so many new folks who came in to dine at the same time as us and we all peeked to see who ordered what before we ordered and got some great recs as you can see! Can't wait to come back to enjoy my favorites and more!

Tried out Everett Farms for brunch with my mom and enjoyed the experience. Our server was very…read morewelcoming and did a great job answering our questions. We did go a bit later in the day so the restaurant was very empty but our food came very quickly. The atmosphere is casual but well done and my mom loved the music they were playing. We started with the cheese curds which were so good and gluten free! This was my favorite part of the meal for sure. I haven't had a cheese curd in probably 10 years and these were fantastic, especially accompanied by the truffle ranch sauce. I got the arugula and grilled chicken salad as my main. It was good but nothing to write home about. The chicken was well seasoned and plentiful and the dried cherries were a nice touch. Overall, I enjoyed it but won't be left thinking about it again. My mom got the smoked ham, brie, and pears sandwich and had similar thoughts. She enjoyed it but wasn't blown away. She did note that she wished it had some sort of honey mustard or a sauce other than mayo. The portion for this sandwich was huge and could easily be two meals. All in all, we enjoyed Everett Farms and would come back. I appreciate how well they label their menu with gluten free options and the service.

The atmosphere is very welcoming and pleasant. The food is very good and the staff friendly; we are…read morewe enjoyed our lunch.

Freshly prepared food in a unique setting (the Libby of a multi story office building). The…read moreseating area was very comfortable and the service was prompt. The food was reasonably priced and very yummy.

At work this is one of our go to spots for lunch. We pick up and bring back to the office and these…read moreguys are always have our food ready when we walk in. Love the more cowbell sandwhich! Perfect balance of flavors and the brisket is always on point. Im not a big horseradish guy so I order this one without it. If everything is so good then you must be asking why I gave it a 4 star and not a 5 star review well... its the bbq chicken. For me this was disappointing. Had a weird texture almost rubber like in certain spots. Lacked the flavor you expect in bbq chicken. Overall not good for my bbq pallet. Will I be ordering here again....of course I will!! But never the bbq chicken again.. overall great place for lunch.

(4) ~ very good overall food & service…read more DRINKS: ** Water (tap) = (4) very good, must be filtered;) ** Unsweetened Tea = (4) very refreshing FOOD (Two Meat Samper w. Two Sides): ** St. Louis Ribs = (4.25) Very tasty, even better w. their Brushfire BBQ Sauce. ** Green Beans = (4.15) Very tasty ** Corn Pudding = (4.15) Very good ** Pulled Pork = (4) very tasty ** Mac & Cheese = (4) very good ** Banana Pudding = (4) very good * 18 hr. Brisket = (3.5) good, but too dry. The "Low Co." Honey Mustard BBQ Sauce was helpful;) BBQ SAUCES: ** Brushfire = (4.25) Very tasty w. a Kick. Good on ribs ** Low Co. = Honey Mustard is good on Brisket ** Original = (4) very good & sweet ** Sweet City = (4) very good molasses notes ** Swine Wine = (4) very tasty vinegar base

The skirt steak, steak tartare, and mashed potatoes were absolutely perfect. Everything was…read moreflavorful, well-prepared, and honestly made me want to come back every week. Mako made a 10/10 experience and Miguel is an amazing chef and I can't wait to try what else he had on the menu

Food is good - a+ on the empanadas. Atmosphere inside is a little sterile but clean. Outside…read moredining will be great in the summer. Took one star off for cocktails - bartender needs to go back to bartending school. Cosmo was bright red and the lemon whiskey had a lime slice vs lemon peel and no trace of whiskey.