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    Parkview Kitchen & Spirits

    3.6 (74 reviews)
    Closed 7:30 am - 11:00 AM

    Parkview Kitchen & Spirits Photos

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    PARKVIEW KITCHEN & SPIRITS ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Parkview Kitchen & Spirits

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    Avocado toast
    Jenny X.

    I came here on a Friday breakfast with a group of 3 and it wasn't busy at all so we were seated immediately! One thing that I'll point out is that the service here is pretty slow and the portion sizes are quite small. The saving grace is that the ambiance is super fancy being in a hotel -the place is really pretty and I liked just coming to chill and catchup on life. FOOD: I got the Avocado toast - the size was small so it didn't feel super fulfilling but the dish was super refreshing and I enjoyed the light cheese but also the tomato sauce on the chilly avocado. I also tried the breakfast sandwich - it wasn't super special but the taste was what I expected - the omelette here was also just a normal omelette and tasted blander than other places. The food did feel pretty healthy.

    Omelet, potatoes, wheat toast.
    Moji O.

    I called from room at 8:50am and the server said 15 mins. When I got downstairs 25 minutes later. I still had to wait 10+ minutes for my food. It must have been made fresh thanks! The food was hot and well seasoned for hotel continental breakfast. The omelet had minimal amount of sausage and was packed with a lot of veggies. My daughter loved it! Nice restaurant a short walk from your hotel room. If you are in need of a meal before the beginning your work day this place is good. It is more on the expensive side for eggs. $18 for an omelet.

    Continental Breakfast
    Brit W.

    Three stars is accurate. I only came for breakfast and found it to be average. As a diamond member staying at the hotel, we have credits we can use towards food, so I chose the continental breakfast every day. The food presentation is great and the customer service is good (not great). Although, everyone is quite friendly. I just found it to be a little slow at times. Along with the continental breakfast, you get tea, coffee, or juice. I chose green tea, which is actually loose leaf! However, they do not properly steep the tea and you can definitely tell when you taste it, if you are an avid loose leaf tea drinker. I did not try any other meals but do appreciate the 20% off when you check in.

    Jean-Charles N.

    Very convenient spot for breakfast when staying at the Juniper hotel. I tried their continental breakfast and the Greek yogurt parfait. Both were really good and reasonable portion. Service is excellent.

    Tacos al Pastor
    Ron O.

    Strictly a review of their updated Happy Hour M-F till 6 pm...their Happy Hour Bar Bites have been on a bit of a roller coaster over the years. We were pleasantly surprised to find them on an upswing this visit. Lots of decent options at $5-6: * Shrimp Ceviche was very good, fresh and flavorful. Would have liked just a touch more heat on the jalapenos though. * Chicken Bites was great for sharing. Nicely seasoned, crisp and not too greasy with a bbq dipping sauce. * Guac and Chips were very fresh, but the guac needed more bam...like more jalapeno heat, and a bit more lime. Easily remedied with a squeeze of lime from my cocktail, and some green Tabasco. * Acorn Squash Hummus Crudite -- hummus tasted awesome, but Crudite = "assorted raw vegetables" and they were clearly MIA. We should have been warned. That's a big disappointment. * Tacos Al Pastor -- Flavors were good, but the pork could have been more tender and juicy. * Steamed Mussels are just ok. Nothing to rave about. Good HH Well Drink Cocktails, but HH wines are seriously unimpressive (mostly under 3.5 on Vivino). Service is always friendly.

    Neal E.

    Parkview Kitchen & Spirits is a restaurant and bar located inside the Juniper Hotel in Cupertino, CA. Back when the hotel was called The Cypress - the restaurant was named Park Place - as I recall. Stayed at the Juniper again last week - flew into SFO and drove down. I was planning to arrive in time for the start of the Clemson vs. Alabama National Championship game and watch it in the bar - got there a bit late due to a delayed flight - but they had the game on! The bar was packed with folks watching the game! I ordered the Brussel Sprouts with Bacon and the spicy Calamari, and a pint of the Back in Black Black IPA (6.8% ABV) (21st Amendment Brewery, San Francisco, CA). I asked for, and received - a chilled pint glass for my beer! The Brussel sprouts were tasty - but I do wish they were a little crispier. They were served with what tasted like a Maple Syrup glaze and crispy, tasty bacon bits. Very good! The Calamari included slices of fried jalapeño, and a spicy Aioli like dipping sauce. Absolutely scrumptious! After dinner, I ordered a dirty vodka martini - made with Grey Goose, and very dry - as in wave the bottle of vermouth in the general vicinity of the martini. I asked if they had Blue Cheese stuffed olives - the answer was "no." But then the bartender (his name was Phil - nice young guy) told me he could hand stuff me some Blue Cheese olives if I did not mind waiting for a few minutes. So of course I accepted! Drink was tasty! Later in the evening I had an order of their fries - which are topped with a tender, succulent rib meat and melted cheese, plus a pint of the Racer 5 IPA (7.5% ABV) (Bear Republic Brewing Co., Cloverdale, CA). Service was excellent! Food was very good! And Clemson won the National Championship! #ParkviewKitchenandSpirits

    Meat Killet for Brunch

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    10 months ago

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    Juniper H.

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    Sheridon M.

    Thanks for joining us Jean-Charles, hope to see you again soon!

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    7 years ago

    Awesome food and amazing service. THE go-to place for after work drinks or a fancy dinner!

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    Sheridon M.

    Thanks for joining us Joe, hope to see you again soon!

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    Ask the Community - Parkview Kitchen & Spirits

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    Lira

    Lira

    4.1(212 reviews)
    5.4 mi

    Wow! Everything was so good here and the service was amazing too. The owner took the time to…read moreexplain to us the inspiration behind the dishes and that really made the restaurant super inviting. We started with the crab crostini and the Brussels sprouts. The crab was very fresh and each crostini had a large portion of crab on top. The Brussels sprouts were very crispy and very umami with the cheese and bacon combination mixed in. The empanada was honestly a showstopper. I don't know how to describe it other than you have to try it. Both pastas were good but I prefer the mushroom one over the short rib ragu. The halibut was also good, and the basil sauce made it even better. I was already super impressed with everything but I think the stars were the 2 desserts. The Dubai cheesecake was an Italian style cheesecake, so it was a lot lighter than I was expecting (which was welcomed) and captured the essence of Dubai chocolate without being too overwhelming. The Lira in Wonderland was also SO good. It had a crown of cotton candy and was a mix of biscoff cookies, dehydrated red velvet cake (don't knock it till you try it), butterscotch sauce, and strawberries. I was honestly blown away by this meal.

    This was supposed to be a special birthday dinner date that my husband meticulously planned for me,…read morebut it turned into the most horrendous dining experience I've ever had. We dined at Lira on November 14th. The Service (or Lack Thereof): The Menu Shortage: We arrived for our 6:45 PM reservation only to be told by the manager that they didn't have enough menus. We were told they'd bring them "later." Ignored for 35+ Minutes: We sat with nothing but water for over half an hour. To make matters worse, a table of six was seated after us and received their full entrees while we were completely ignored. The Drink Mess: After 40 minutes, the server told me they were out of ingredients for my drink. When I picked a second option, she tried to insist I wanted a drink with celery (my most despised vegetable). We thankfully stopped her before it was made, but the incompetence was staggering. The Food Fiasco: An hour into our reservation, someone dropped off a scallop dish. A while later, a server asked if I'd "received the scallops yet," and I realized the plate I was eating wasn't even intended for our table. We were so starving that my husband and I just shared them. Once we finished, the server finally asked my husband if he "still wanted his meal or if he wanted to cancel it." I finally lost my cool - of course he still wanted his dinner! The Aftermath: My husband didn't realize that my friends had actually made a separate reservation to take me back to this same spot the following night for a second birthday celebration. After this performance, there was no way I was going to step foot in this building again or give them another cent of our money. I texted my friends from the table to cancel those reservations and book elsewhere. With service this disorganized and insulting, this restaurant won't be in business long. Super disappointing. Don't waste your special occasions here. *Edit - it looks like Lira has closed. With the service we experienced, I am not surprised in the slightest. I am hopeful that whichever future business occupies this space is more successful.

    Photos
    Lira - Bone marrow from soft opening

    Bone marrow from soft opening

    Lira - Large bites menu from soft opening

    Large bites menu from soft opening

    Lira - Death by choclate

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    Death by choclate

    Parkview Kitchen & Spirits - newamerican - Updated May 2026

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