Well well well did we ever luck out today (SATURDAY)…read more You know that the food is good when you get that happy food dance. Let me tell you... I was happy food dancing the whole way through my Beef on a Weck. Let me back up a minute and take yall start to finish, we walked in and there was a clear "please seat yourself" sign by the checkout. The place feels small town and adorable. The wooden booths aren't here for your comfort, but the atmosphere was warm and inviting. Our server greeted us with a smile and was super helpful. She was friendly and talked us through the menu. I settled on the must have Beef on a Weck (no sides) while my partner had the Fire grilled Roast Beef and Swiss with sweet potato fries. I didn't even know what a Weck was until we stopped by today. When the plate was placed infront of me I knew I would loveee what was to come next. Beef on a Weck... it is served open faced because the meat is the clear feature here... but when I flipped it over I knew what to do.... eat this beast upside down (meaning seasonings touch the tongue when you take a bite). Trust this foodie... this hack takes that sandwich to the next level!!!! The horseradish provided was very good and had a nice bite, and I like Horseradish, but the seasonings (sea salt and cardamom seeds) on that bun are what I really found myself seeking every bite. Man that was delicious. Now not to be out done, the Fire Grilled Rst Beef and Swiss was also a head turner too! The warm roast beef and melty Swiss cheese did not disappoint. The sandwich bread was toasted to perfection, and it was also delicious! The side of sweet potato fries just took the whole dish to the next level! While our stomachs did not allow room for dessert (likely due to the amount of meat each sandwich contained) I was almost tempted to try the caramel cheesecake. Prices were also extremely reasonable especially considering the quality! All in all this was a fabulous stop and we would go out of our way to come again on a Saturday when the Roast Beef is fresh!

Although this is a small restaurant with limited seating, I actually think that's what makes it the…read moreplace to consider. We had excellent meals. The service was hometown, friendly feel. Easy to find; right on the main road. Plenty of Parking was in the back of the building. My husband got wings and they were better than any of the wings that we got in Buffalo! I got the special of the day: salad with pecans and fruit. I added grilled chicken. Everything was fresh and tasty, plus, they didn't skimp on the fruit and pecans!!

Such a cute restaurant and the ambiance was great. The service was excellent! The food tasted…read moregreat! Highly recommend the ribs, they fall right off the bone and the prime rib was excellent, as well as the chicken parm and salad/soup bar! Definitely a nice gem of a place. I will be back up when visiting again.

I rarely leave negative reviews, and I've honestly never sent a meal back before, but this…read moreexperience was disappointing enough that I feel it's worth sharing. We came here to celebrate my husband's 40th birthday, and I ordered the seafood-stuffed prime rib. It was, without question, one of the worst restaurant meals I've ever been served. The prime rib was mostly fat, it was cold, the seafood stuffing had virtually no flavor, and the entire dish was inedible. I took a few bites, but simply couldn't eat it, so I politely sent it back. Our waitress, Haylee, was wonderful. She was kind, professional, and genuinely apologetic. None of this reflects on her service. She handled an awkward situation with grace, and I hope management recognizes what a great employee they have. Unfortunately, everything went downhill after that. The manager, Jackie, came to the table and seemed more confused that I didn't like the meal than concerned that it had been served in that condition. Since I wasn't looking for a free dinner, I told them I was perfectly willing to pay for the salad bar, which we had been told at the beginning of the meal was $17.99 if you didn't order an entrée. When the bill arrived, I had been charged $22.99. When I asked Haylee why, she explained that the manager had charged me for the salad bar and then added extra to help cover the cost of the entrée I had sent back. That is completely unacceptable. I asked to speak with the manager, but she never returned. Instead, Haylee came back and said there had been a "miscommunication" and that the salad bar had actually gone up to $22.99. Given what we had been told earlier, that explanation was simply not believable. I had no problem paying for the salad bar. I did have a problem being charged extra for a meal that was inedible and then feeling like I was being given an excuse instead of an honest explanation. A restaurant can recover from a bad meal with good customer service. What it can't recover from is making a customer feel like they're being misled. Haylee earned five stars. Unfortunately, the food and the way management handled the situation turned what should have been a special birthday dinner into a very disappointing experience

Great diner food inexpensively On main Street as passing…read morethru town. Very roomy and friendly.

This is a hard review for me to write, because I need to take everything into context. For…read moreexample, If I am a food snob who eats at Michelin 5-star restaurants across the world, everything else would be 0s. So, to put the Country Kitchen up against the restaurants I usually review in Rochester, Buffalo and along my travels, I'd probably likewise rate it pretty low. So with that being said, I am going to approach this in one of the following 3 contexts: 1.) I'm local to the area and my options around me around limited. 2.) I either spent the day or am about to enter Letchworth State Park or Silver Lake and need a hearty meal or 3.) I chose to venture out of a Day trip from the city. I cannot say I know what the competition is like. I know of a few good restaurants in Mount Morris, Avon, Geneseo, etc. I'll just say that we were in town for the Chalk Art festival and in hindsight, we should've gone with the Poutine food truck. Let's get to the experience... 5 of us went inside to dine, leaving the festival scene outside. The place is a large family style restaurant that is showing its age. It can definitely use a modern makeover. The dingy drop ceilings held up by gold framing would've been a wow factor... in 1985. The specials were on two white boards hanging on the far wall in small handwriting. Especially awkward was that they were hanging directly over occupied tables! So I walked up to the table, excused myself and said "Sorry, I'm reading the specials on the board above you." They looked understandably annoyed. The main menu is typical diner food, but something about how it looked like it was printed on Print Shop Pro, also from 1985, made it really hard on the eyes to figure it all out. We ordered an appetizer sampler platter and taco logs, both of which were a hit for the family. The entrees were good sized and tasted good, but the portions on the sides were small. It was OK for us because we gorged ourselves on appetizers. My wife did not eat any appetizers and felt shortchanged on her fries (which we paid extra for because they were not included in her meal. Overall, the food was GOOD, albeit plain. The service was good, no complaints there. The restrooms were scary. Like, I'd should've used the festival pot-a-potty outside scary. Restrooms need a total gut job. So if this was Greece, I'd give it 1 or 2 stars. Taking everything into context, especially location and competition and the fact that it was not entirely a horrible experience, I'll be generous and give it a 3. Probably not someplace we'd come back to until we've tried the competition first.

We stopped at Scovill's Grill during our roadtrip and had a really nice, low-key meal. I ordered…read morethe eggplant parmesan sandwich and was pleasantly surprised -- crispy on the outside, tender inside, and not overly heavy. The house salad was fresh and simple, just what we wanted to start. The atmosphere felt relaxed and welcoming, like a true local spot. Nothing fancy, just good food and friendly service. We'd definitely go back next time we're in the area.

I got a "smash" burger with French onion soup. The burger was not a smash burger whatsoever, the…read morebeef tasted burnt and dry and the vegetables were alright. The bacon on the burger was really hard for some reason too. The soup was good, nice seasoning, good broth and the cheese was melted nicely however we waited over an hour to get our food only for it to be mediocre, but the waitresses were nice though.

The customer service was 10/10! Very attentive and accommodating, my review is only 2 stars because…read moretheir page is currently false advertising. I chose to eat here from out of town because of the food posted on their yelp page. Their menu consists of one burger, one sandwich, one salad, wings, and apps. They have a specials board, which I ordered off of. The food I saw repeated on their yelp page was nowhere to be found on the menu on-site. And while the food was good bar food, I left with severe bloating and gas after eating a wrap and potatoes. The food comes served in a bar basket with tissue paper, not on a plate. Our server let us know the restaurant closed within the last year and that there were hopes to reopen or expand the business in the future.

Delicious food all made from scratch! Service was great. Would definitely recommend checking it out!read more

Locally, this is known as a great place for a cold cut deli sub, and chips to go. Weekenders like…read moreit as a place to buy beer and wine coolers, as well as the odd canned goods. At the back is a stand with Amish baked goods: Cookies, brownies, and cinnamon rolls. Easy parking at the front.

Breakfast sandwich was pretty good. Will try other menu items in the future. Plenty of parking.read more

very nice and talkative and keep you know about what's happening…read more the best in Detriot!!!

I'll start off by saying i've been to the Yard of Ale maybe a handful of times in my life but it…read morewas once operated by one of my ancestors, J.D. McGuire, in the 1800s when it was the Genesee Hotel - this restaurant has about a century and a half of history in the area and deserves to be classified as an historic landmark. It is also one my grandmother's favorite restaurants, and she's eaten there for decades. Last night, she turned 95 and we put the old YoA to the test, booking a dinner party for roughly 20 people, in the restaurant's private room. Our waitress was absolutely on her game, getting orders for drinks, appetizers, meals and dessert out as promptly as she could given the size of our party with no mistakes or fumbling of people's orders. I ordered the stuffed mushrooms as an appetizer and the Tournados (steak fillets with seafood stuffing and hollandaise sauce) with rice pilaf as my main course, and both were delicious. The kitchen will do steak all the way down to rare but won't serve it blue, probably for safety reasons since they're not a dedicated steakhouse. For dinner I got the NY cheesecake with wild strawberries and sauce, and it was wonderful. A five course meal (bread, appetizer, salad, main, dessert) plus drinks cost me a little shy of $90, so I thought the price was more than fair. The wine list is limited (I asked for a dry white wine and got a choice between a sauvignon blanc and a pinot grigio. I went with the blanc and it was light, crisp, and delicious with a lot of pear notes - a good choice on the part of whoever on the YoA's staff handles sommelier duty. I didn't get a chance to ask the waitress for a snapshot of the bottle and I wish I had. For a cocktail, I ordered an old fashioned, and this is the kind of place where you can go up to the bar and order a cocktail like that and the bartender won't bat an eye before getting out the muddler. If it's your birthday, be sure to tell the waitress - I believe that they give you a free lava cake dessert for your birthday. If you order a dish like the chicken parm here the portion they serve you will be massive - two or three breaded chicken cutlets covered with mozz over pasta and sauce. This is not a restaurant that does haute cuisine portions; the old roadside inn sensibilities remain in place in places like the YoA, you expect to be fed and feed you they will. Now that I've said all that, remember, de gustibus - but if you're visiting Letchworth Park or otherwise out in Livingston County I recommend you call and book a table. And you should absolutely call ahead, the locals tend to pack the place.

Quick service. Delicious iced pumpkin spice chai. The location is good. There is parking on the…read morestreet and more parking behind the building.

Came here for brunch and had a great experience! Our server was so friendly and quick, checking on…read moreus frequently. The food was great too, and I really enjoyed the lox bagel. The restaurant is clean, bright, and spacious. It feels modern but inspired by an old diner. It's located in the heart of the shopping district, with street parking in front of the building and a giant parking lot behind the building. Highly recommend if you're in the area!