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Parksanbal

4.3 (316 reviews)
ModerateKorean, Soup, Noodles
Closed • 10:00 am - 8:00 pm

Parksanbal Photos

Business Info

PARKSANBAL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Parksanbal

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Spicy beef soup
Hanna B.

Parksanbal is one of those no-frills spots that just gets it right. As soon as you walk in, the waitress keeps it simple "spicy or not spicy?" and you're good to go. The banchan is basic but tasty, and I honestly love the laid-back vibe. It's self-serve for water, and no one rushes or bothers you, which makes it feel super low-key and comfortable. I ordered the spicy beef soup and it wasn't too spicy (at least for me), but it was packed with flavor and really satisfying. Heads up: it's cash only, and my bowl was $20. Simple, solid, and exactly what you're craving when you want something warm and comforting.

Michelle A.

So simple and satisfying. The minute you walk through the door, you're asked "spicy or not spicy". That's the only choice you have to make. Take a seat and wait for the piping hot soup to come out. Water and hot tea are self serve and they bring out radish kimchi, omelet, seaweed and rice (you can ask for more). The soup comes out boiling hot, so be careful! I love that the soup is flavorful but not greasy at all like some other gukbap spots. You can really taste that they cooked this for hours. The glass noodles are so satisfying. Note: they're closed on Sundays and it's cash only.

Original Park San Bal Beef and Cabbage Soup with Rice
Esther C.

I found this spot on IG and had to try it out for myself and it is definitely worth the hype. I came here for an early dinner during the weekday and didn't have a wait at all. The original beef stew was so hearty and comforting, like a hug in a bowl :) I would love to come back and try the spicy version but the flavor was really good in the original. Overall, I'd say this is a solid no frills soup spot in flushing with good sides, I didn't get a refill but still left satisfied. They also accept credit card now vs. cash only! IG: _acquired.taste

Spicy (top), Not Spicy (bottom) along with side dishes and rice.
Karen M.

Great spot for no frills piping fresh, steaming hot, beef bone soup with glass noodles. You get a few side dishes and a bowl of rice to accompany your soup. Simple and easy and reasonably priced at $20. Service was efficient because of the streamlined menu (all you need to do is say spicy or not spicy). The decor is basic with benches and an eclectic collection of tables and chairs.

Meni
Rich L.

Life is short. F....it up! Family, Flavor, Friends Was in the area running errands and Todd piece was suggested by a friend. This is av very traditional old school Korean place that specialize in one thing Beef cabbage soup. Either reg or spicy. Yup no menu just a sign on the wall. Of course tired makes things easy and meant that it should be good. The soup came out boiling so handle w care. They broth brings you back to childhood. Bone broth soup w meat and tendons. Clean tastings w a touch savory. You know that there pot just gets new bones added everyday and had been on boil for years locking in those flavors. You get fried eggs forget to post pic which was really good. Seaweed and pickled radish. If your in the area l and wanting too have to decide what to eat and just want soup this is ur place.

Warren A.

Wow, I didn't expect much because I thought it's just soup. I was wrong this was what I expect home cooking to taste like from a Korean household. The soup was amazing. I had the spicy and my wife had the regular. I really didn't expect to like it soo much. The bonchon went so well with the soup. I will definitely come back for more.

Spicy Beef Bone Soup
Ben L.

I been here a few times over the years and never realized I never wrote a review, so here we are. I took a friend who has never been and we really enjoyed our lunch, for me it was as good as I remembered it being. This restaurant has one dish, a beef bone soup and you can order it reg or spicy then they give you 4 sides to eat with the meal. The food: Spicy Beef Bone Soup- The soup is a slow cooked beef bone soup that is PERFECT for the winter time. The sleeper dish is the egg, it comes with scallions and are seasoned to perfection. I like to take the seaweed, add rice egg then ladle broth over, so good. I been coming here for over five years now and I am happy to report it is equally as good as I remember. The prices have gone up over the years and the current price listed was $18.99 but the waitress told us it was $20 so we gave $24 total per person. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=TER3_l6rKpTrUC7_THoeRg

Gab G.

They do one thing here and they do it VERY well. Came on a holiday Monday and put our name in name for 2 people at 12:37 PM; we were seated at 1:12. Spicy beef and cabbage soup with rice was awesome - the broth in particular is sooo good. Perfect cozy winter food! 4.5 stars.

Julie C.

This Korean restaurant has quickly become a staple in my rotation, especially during the cooler months. They do one thing and they do it really well--beef bone soup, either spicy or non-spicy ($18.99). It's incredibly hearty and warming, the perfect comfort food when it's cold outside. I honestly wish more places had such a focused menu because when something is this good, it doesn't need anything else. They are so generous with their side dishes and add the perfect balance to the meal. You get fried egg, pickled radish, seaweed, peppers and bean paste, and the best part is they're happy to offer refills. It's such a nice touch that makes the experience feel even more special. The service is also excellent; the staff is friendly and attentive, always checking in to ensure everything is going okay with our meal. One thing to keep in mind is that this spot is cash only, so be prepared. But with such great food, service, and value, it's totally worth it!

Spicy & Regular.
Brandon N.

Parksanbal keeps it simple and perfect -- just two dishes, beef bone soup and spicy beef bone soup, both loaded with tender beef, rich bone broth, collagen, fresh green onions, and glass noodles. The meal comes with rice and endless sides of seaweed, radish kimchi, and egg with green onions and jalapeños. Everything was hearty yet light, comforting, and absolutely delicious. The service from the Hispanic staff was top notch, and the warm, homey ambience made the whole experience even better.

Spicy gukbap
Wah C.

Really good gukbap here. Had both the spicy and non spicy. Liked both but the spicy one had a much more rich flavor. Non spicy was good as well and that is usually my choice but just felt it didnt hit as much. But great service and especially like that they gave a side order complimentary to our baby. Even some rice with seaweed wrap. That alone deserves an extra star from us.

Alan N.

Oh this is the bees knees. They only serve one thing and its delicious! When you sit down, they just ask you spicy or not spicy. Super simple. The staff here is exceptional. They don't mess around and they are quick. They are very generous with their side dishes. Quick and efficient. They'll never bag it for you if you want to doggy bag your leftovers. They were so kind! It's $20 a bowl at the end, but MAKE SURE TO TIP! A lot of people just paid $20 and walked away. Give these people tip for their exceptional service.

Non spicy beef soup
Christine R.

Came here for lunch. The restaurant was at full capacity. Had to wait maybe 10 minutes for a seat. Asked for a menu and was told this was their only dish (beef soup). You could order spicy or non-spicy. Spicy was not spicy at all for me and I cannot handle spice well which is what I appreciated. The spicy was good but my favorite was the non-spicy. It had such a simple and refreshing taste. It really tasted like "less is more". It's so nice to have on a cold day, very good for your soul. No wonder why this restaurant was packed. $40 for 2 bowls cash and $43 with credit card. I HIGHLY recommend to anyone in the neighborhood to try!

Spicy Beef and cabbage soup with rice

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Reviews are largely positive. People highlight the flavorful beef bone soup, simple focused menu, attentive and fast service, and generous refillable banchan.

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12 years ago

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7 years ago

Phriggin phenomenal! Nice little hidden gem of a place. I love soups, this place has very good soup. Nice sides that come with it too.

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8 years ago

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9 years ago

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8 years ago

This is the best beef bone soup you can have in nyc! They only have one dish and it's super awesome. Come one every week.

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6 years ago

Good casual food in the neighborhood. Consistent and delicious. Best to have during the winter

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8 years ago

It feels horrible that they don't have the AC on! I ordered a soup , you can imagine it's so hot!

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11 years ago

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Page 7 of 8

Ask the Community - Parksanbal

Are we allowed dine in here?

Yes, 1/11/2023

Do they include banchan if I order takeout? How spicy is it? How many levels of spice? Does it come with noodles or rice?

I believe they do include banchan. Never got takeout, but have seen them packing orders. It's only 1 level of spice (it's not spicy at all, so I would recommend getting this), but others ask for less spice. Comes with both noodles in the soup & rice… 

Are they currently still open?

Yes, 1/11/2023

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Henan Feng Wei 河南風味 - Hand Pulled Noodles with Lamb

Henan Feng Wei 河南風味

4.5(107 reviews)
1.3 mi•Downtown Flushing, Flushing
•$

The food outweighs any cons of this place. The broth is rich, the noodles are hand pulled right in…read morefront of you, and it comes out quick. The portions are very generous too, considering the low price of $11 for a large Spicy Lamb Noodle Soup, which had plenty of meat and toppings. The broth is properly milky white as it should be, and the mala packs a punch so be prepared for some heat if you order the spicy version. Ordering might be confusing and I ended up walking to the counter, ordering, then later picking up my order, so maybe don't expect to be waited. Though you can dine in, spacing is limited, tables might be slightly dirty and there is no water, so treat it like a very casual hole-in-the-wall.

Came at 1:30 on a Saturday and the restaurant had many people eating but not a ton waiting to…read moreorder. I walked in and someone immediately said welcome to me as I came up to the counter and handed me the English menu. Luckily I had perused it online and discussed items with my mandarin speaking friends. I ordered the popular lamb burger, and the lamb haslet noodle soup (the organs of lamb). The person taking my order spoke English well enough, confirmed my order, told me the price, and I paid immediately. Due to language, I opted to just stand by the front to wait for my food. In that time the tables filled up so I did end up sharing one of the larger tables with several other people. My food came out quite quickly, and I sat down to eat. The noodles (which I watched being freshly pulled) were a great texture, meet was great though there wasn't a lot of it in the soup, and the broth was good! I added chili oil and msg and vinegar to it which was really great in bringing out every flavor. I also really enjoyed the lamb burger, which needed no modifications. I did end up taking that with me to to due to how filling the soup was. Both together were $17 for easily 2-3 meals person dependent. The people working were quite nice, someone even asked me how I liked it as I was bussing my table. The spot itself is quite casual, a lot of great options, huge serving sizes, and people seeming to really take their time there. Definitely a good stop to try in the area!

Photos
Henan Feng Wei 河南風味 - Interior - they played Story of Yanxi Palace when I was there :)

Interior - they played Story of Yanxi Palace when I was there :)

Henan Feng Wei 河南風味 - 羊肉夾饃 + 羊會面

羊肉夾饃 + 羊會面

Henan Feng Wei 河南風味 - 羊肉夾饃

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羊肉夾饃

Maxi’s Noodle 2

Maxi’s Noodle 2

4.3(124 reviews)
1.7 mi•Queensborough Hill, Flushing
•$$

1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

Photos
Maxi’s Noodle 2 - Grand opening day (2/21/2024)

Grand opening day (2/21/2024)

Maxi’s Noodle 2 - Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

Maxi’s Noodle 2 - Much bigger dining room than original Maxi's

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Much bigger dining room than original Maxi's

New York Pho House - Lanzhou Beef Noodles

New York Pho House

4.3(54 reviews)
0.9 mi•Auburndale, Flushing

Possibly my new pho place…read more You're not coming here for a "vibe." It's a small place with around six tables and three staff members (two in the kitchen and one taking orders, serving, bussing, and cleaning). Not the most glamorous vision of a restaurant, right? But the food is tasty! We had the summer rolls, peppered calamari, the signature pho, and the beef short-rib pho. The summer rolls and calamari were good, you could taste the freshness of the veggies and shrimp. I wish the calamari had been a bit crispier and seasoned with a touch more salt and pepper, but it was still very good. The real reason I'll be coming back is the pho broth. Some people might describe it as slightly sweet, but to me, it had a rich, balanced flavor. I'm not sure if the short rib is available all the time (it does have a lot of fat, as beef short rib often does), but it was flavorful. Definitely coming back to try more.

Pros: - the food came out pretty quick…read more- the broth was sooooo good - the meat on the beef rib was so tender, came right off the bone - the batter on the calamari was already seasoned (so good), so I didn't really need the sauce that came with it (I think the sauce is self-made, I wasn't a huge fan of it though) - the lamb skewers were good too Cons: Comments: - went around 3PM on a Sunday, it was dead :'( - service was alright since it was only the boss there and probably one or two other people in the back - the place is a little small, felt kind of homey and personal but not super cozy, definitely restaurant-like, if that makes sense - there's no in-restaurant bathroom, you have to leave the premises and go into another building, into a basement

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New York Pho House - Minced pork noodles with black bean and cucumber

Minced pork noodles with black bean and cucumber

New York Pho House - Popcorn Chicken

Popcorn Chicken

New York Pho House - Crispy Lamb Ribs

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Xi’an Famous Foods - Spicy lamb noodle, spicy beef noodle soup, cumin lamb burger

Xi’an Famous Foods

4.1(388 reviews)
1.4 mi•Downtown Flushing, Flushing
•$

Wow! We came 15 minutes before opening and there were already people trying to see if they were…read moreopened too. When we actually went in when the place opened, the place was packed with a high turnover time of people eating and leaving. There are 4 tables of about 4 people each and people would sit with strangers like a food court. There is a kiosk where you can order as well as a cashier to take your order. I've had their beef hand pulled noodles before, but today I tried the Mt Qi Pork Spicy and Sour Hand Pulled Noodles with Soup and it was delicious. I did the least spicy since I cannot tolerate spicy very well and it was perfect. The broth and meat is very flavorful and pairs great with the noodles. As for their drinks, they have 3 main ones: sour haw, chrysanthemum, and Jasmine. I love how the drinks are not that sweet and is very refreshing after eating the spicy noodles. I see why there are two locations in Flushing. The one is Tangram is more spacious with more seats so better during busy hours!

Honestly surprised at how good the food is here. One of my favorite dishes is cumin lamb noodle and…read morewhen I saw it on the menu I knew I had to visit. I confess that once I realized how big of a chain this place is in NY I had my hesitations but wow the food proved me wrong and I repent. The noodles are fresh and hand pulled, great texture and bite. The spice is real though so be prepared! We also ordered the lamb dumplings in soup, which was a pleasant surprise with a nice acidic punch in the broth. The dumpling skin is a bit on the thicker side, which matches the noodles so makes sense. There are notes around the restaurant saying that the food is meant to be enjoyed spicy and I'd agree. Their unique selling point is the chili oil and seasonings so enjoy it as intended if you can. Also you can order at the kiosk if the employees seem to be busy and don't acknowledge you lol. Took me a second to realize as I just stood there. Solid stop in our Flushing food journey

Photos
Xi’an Famous Foods - N1 spicy cumin lamb noodles

N1 spicy cumin lamb noodles

Xi’an Famous Foods
Xi’an Famous Foods

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Parksanbal - korean - Updated October 2026

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