Very clean and open setting. Went with kids but the bar area was also a nice option on a date…read morenight. Good food. Ravioli appetizer was very bland. US Foods frozen and fried. Chicken sandwiches were the hit. Good sauces. RepMo will love this place. Amazon workers after hours

Standard bar food. Good burger and fries. The Strong Island was a good drink. It's kind of loud at…read moreany of them which is typical for a bar restaurant.

Wow yes we recommend! We actually went a little out of the way based on their five stars rating…read more So worth it! We both got the same combo platter, with brisket, turkey and pulled pork. Same sides as well, okra and beans. The owners are friendly and talkative and so hospitable! It's a total hole in the wall with family recipes for the sauce. He was very proud of the mustard based sauce but they were all good! The reaper sauce is good and hot, but not overly so. Stray from interstate and check this place out!

Was a little disappointed. Expected better quality of just about everything. Atmosphere was good…read morebut service and food were lacking.

Amazing food and service!…read more ***NUT ALLERGY beware of Sweet Potato Casserole (pecans)*** Absolutely loved the pulled pork plate, The baked beans are soooooooo good. The poblano cream corn brulee is a must have, this was our first time visiting and I don't think I could ever not choose this side again... it's incredible! Even the Texas Toast was amazing... buttered both sides... so good. We shared a side of fries with ranch and BBQ as an appetizer, highly recommend. Large portions; half of my food is sitting in the fridge already calling my name. INCREDIBLE.

Food was of good quality and service was top notch. The establishment was very clean. However, I…read morefelt it was a bit pricey. I might return.

We had an over the top wonderful waitress, BAILEY. worked like the dickens. Great service. Super…read morefriendly. Food was very good. Standard sports bar ambiance. Much much better that last visit. Has upgraded interior.

I celebrated my 60th birthday, with a party at S&Ds. Thank you Andrew and team for a well presented…read moresnack/finger food display. The custom made scotch eggs, assorted chicken wings and pizza bites were outstanding. Thank you for making my evening so special.

Bailey is always the best bartender!Phenomenal service and great drinks every time!!!!!!!!!!!read more

This place used to be an old hole of a place - The Twilight bar. The place is all fixed up and…read morereally kinda neat. The smoked wing - for a smoked wing version - it's pretty darn good. Big wings. Great smoke and cooked exterior. You should get to this place...it's pretty good.

amazing steak dinner. We were here I. Springfield for a short getaway and found Jim's steak house…read more It was great service was great and food was amazin. Steak was cooked to protectio.

I must say, with the utmost sincerity and considerable pleasure, that my recent visit to Jimms…read moreSteakhouse and Pub proved to be an exceedingly delightful affair from beginning to end. It is not every day that one has the good fortune to encounter a proper establishment in which the atmosphere, the company, and the meal all combine so agreeably, but Jimms most certainly provided such an occasion. Upon entering, I was immediately pleased by the character of the establishment. There is something wonderfully comforting about a steakhouse and pub that possesses a sense of occasion without becoming tiresome or pretentious. One may settle oneself comfortably, converse at leisure, and look forward to a proper meal with the agreeable certainty that one has made a very sound decision indeed. Now, to the principal matter at hand: the food. I had the distinct pleasure of ordering the prime rib, and I can say without the slightest hesitation that I thoroughly, wholeheartedly, and almost embarrassingly enjoyed it. It was an absolute triumph. The sort of dish that arrives at the table and immediately commands one's attention, rendering all conversation temporarily secondary. The prime rib was wonderfully prepared, exceedingly satisfying, and possessed that magnificent quality which makes one pause between bites simply to appreciate what one has been fortunate enough to receive. Every bite was an absolute pleasure. The meat was tender, beautifully cooked, rich in flavour, and possessed precisely the hearty savoury character one hopes to encounter when ordering a proper piece of beef. It was indulgent without becoming excessive, substantial without being tiresome, and sufficiently splendid that I found myself wishing the portion might somehow defy the ordinary laws of appetite. Had the laws of polite society permitted me to continue eating indefinitely, I suspect I should have made a valiant attempt. The other gentleman in our party selected the New York strip steak, and I am delighted to report that his experience was equally successful. He thoroughly enjoyed his steak and spoke very highly of it throughout the meal. From what I observed, it was an exceedingly handsome specimen of beef, prepared with considerable care and possessing precisely the robust character one expects from a fine New York strip. There is something particularly gratifying about dining with companions when everyone at the table receives precisely what they had hoped for. No disappointed faces, no regrettable selections, and no solemn contemplation of the menu wondering where it all went wrong. Rather, we found ourselves enjoying our respective steaks immensely and exchanging the occasional approving remark between bites, which, in my estimation, is a rather reliable indication that the kitchen has done its duty admirably. Indeed, the meal was sufficiently good that one rather loses track of time. The conversation continues, the plates gradually empty, and before one knows it, one is sitting there contemplating whether ordering another course would constitute gluttony or merely demonstrate excellent judgement. I shall leave that philosophical question to wiser men, but I will say that Jimms certainly inspired the temptation. The entire experience had the pleasant quality of an evening one might very much wish to prolong, preferably with another glass of something agreeable and perhaps another helping, should one's dignity permit such extravagance. There are establishments where one eats because one is hungry, and there are establishments where one eats because the food itself becomes part of the evening. Jimms belongs firmly in the latter category. I should also commend the overall atmosphere. Jimms Steakhouse and Pub has that wonderfully comfortable quality which makes a meal feel like an occasion rather than merely an exercise in acquiring nourishment. It is the sort of place where one can settle in, enjoy one's company, take one's time over a proper meal, and allow the evening to unfold without feeling hurried. That quality is increasingly rare and, in my opinion, deserves considerable appreciation. Our meal was hearty, satisfying, memorable, and thoroughly enjoyable. The prime rib alone would have been sufficient reason for me to leave a favourable review, but the excellent New York strip enjoyed by my companion, coupled with the pleasant surroundings and the general success of the evening, made the occasion all the more worthwhile. I departed feeling exceedingly content, which is surely one of the highest compliments a restaurant can receive. There is a particular satisfaction in leaving a dining establishment with the firm conviction that the money spent, the time taken, and the appetite expended have all been put to excellent use. Such was precisely the case here. Would I return? Without question. Would I recommend Jimms? Most certainly.

Service 5-star, food is exceptionally well prepared, interesting meal combinations (we tried super…read morecut of Wagu beef filet and graceful-but-fatty-above-OK Wagu ribeye. Moroccan Carrots were elevated beyond the norm, and Turtle Cheesecake has creamy texture. Owner Will stopped by proving to be a loquacious affable gent passionate about his Texas cattle. For a superb $285 dinner * 3 drinks experience in Springfield, this is a grand place to enjoy.

TLDR: Will's Chophouse is phenomenal! Run, don't walk! Make a reservation immediately! Your…read moretastebuds will thank you! One night, we were driving around trying to figure out where to go for dinner and we happened upon Will's Chophouse. It had been on my Yelp List of places to try for a while, but it was getting pretty late and we weren't sure they'd be open. I gave them a call to ask what time they closed and they told me. At the time of the call, we were about 40-ish minutes prior to closing, so I said- oh oh, we'll try again another time, but the gentleman on the phone asked how far away we were. Luckily, we were just across the street in the parking lot trying to figure out what we'd have for dinner and he said to come on over. I asked if he was sure and he said- yes, no problem- so we drove over and parked. I thought that was really cool of him, so we darted over and went in quickly. First off, I have to save that I absolutely love the aesthetic of Will's Chophouse, inside and out. I love the front door. I love the host stand area. I love the seating. The vibe of this place is working on me 100%. I just wish I had dressed up a bit to fit in better with the aesthetic. The hostess asked if we had a reservation and of course we didn't. I told her about the call and she cheerfully welcomed and seated us. Shortly thereafter, the waitress came to greet us and take our drink order. As this had been our first visit, it took a few minutes to figure out what we wanted to order, and of course, we had questions. The waitress guided us to some excellent options and we placed our order. We started with the Herbed Wagyu Meatballs served with San Marzano Sauce and Parmesan on a small bed of micro greens. They were DELICIOUS! I could've made a meal out of these. They also provided some complimentary bread and butter. It was a nice addition to the meatballs. For my entree, I had the Farm-to-table Wagyu Chop Steak with a loaded baked potato. As a topper on the steak, I added the Hunter Sauce. It's basically a creamy mushroom gravy, similar to the Jäger Sauce you'd have on top of Schnitzel at a German restaurant, but it was much richer and more flavorful than most I've ever had. I asked for my Chop Steak to be cooked well-done, not to be charred or anything, I just wanted there to be no pink. It was cooked to perfection and fork-tender, even though it wasn't well-done. It was cooked enough to work for me. The Chop Steak, accompanied by the Hunter Sauce, were a delightful treat. I am so looking forward to ordering this again on our next visit, assuming I don't give the filet a try. I also wanted to try the Sweet Potato Casserole, so I added a side of that as well. Their A La Carte sides are enormous, so I couldn't finish it, but I was able to get a few bites before it was all said and done. Will's is now one of my favorite places to eat in Springfield. I'm genuinely looking forward to our next visit. The food is exquisite. The staff are so friendly and attentive. The waitress was so kind to my son, who had so much to say. He's a bit of a chatterbox, but it didn't phase her one bit. If you haven't been to Will's Chophouse, YOU ARE MISSING OUT! Make the reservation. Spend the money. It will be well worth it. Highly recommend!

Food is mid at best. Very overpriced. What really disgust me about this place is the FIVE dogs in…read morethe kitchen. I personally do not like a side of dog hair in my food. Not to mention the dog that took a shit in the dining room while I was there. I personally do not like the smell of fresh dog shit while I'm eating. Definitely do not recommend this place.

The food is super good. I love the Reuben! A really nice family owns and runs the place. John gives…read moregood service. I like the eclectic atmosphere and there is generally a cool movie playing, with or without sound!