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    Papillon 25

    3.3 (221 reviews)
    Open 2:00 pm - 2:00 am (Next day)

    Order Papillon 25 Takeout or Delivery

    Papillon 25 Photos

    PAPILLON 25 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Papillon 25

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    Dining room
    Eloy Y.

    Since 2003, the brainchild of the husband-and-wife duo team, Albert and Yanick Ranieri, have opened this premier restaurant and martini bar located on Valley Street in South Orange. Upon entering and translating from the French, a "butterfly" insignia floated above the bar, illuminating the various hues of the 57 martini and specialty cocktails offered. The interior evoked a sophisticated and modern vibe, with the lighting being subtle. Reservations were made by one of our party members calling the restaurant yesterday for some of us as first-timers. Greeted by the host, a table was waiting for us. The menu merges American, Caribbean, French, and Italian cuisine, leaning toward Southern and Cajun-style dishes. As an appetizer, my partner, our friends and I decided on the corn and crab croquettes. For our main meal, we opted for Stuffed Jumbo Shrimp with Maryland Crab Meat, Jambalaya, Coq Au Vin, Organic Roasted Chicken Breast, and Linguine with Shrimp. A complimentary assortment of breads with butter started our meal, which some of us washed with French martini. The food was delicious, and the sauces were flavorful. However, there was a slight snafu with the wording of one of the items on the menu, which was brought to the manager's attention. Listed was organic roasted chicken breast served with caramelized carrots, but what was received was the breast with part of the wings and carrots not caramelized. The service was wonderful, and our server was Mohammed. It was a nice time spent, which we could recommend.

    She A.

    Great Friday night vibes with Valerie Adams and the band playing. The place was pretty packed the entire night. My bloody orange cosmo was great... the first time. Okay, the second time. But the third time..... it was even orange. Clearly, I had three different bartenders. I ordered the jerk chicken with mashed potatoes and veggies.. it was just okay. Felt like they basically Slattered the jerk sauce over pre made chicken to make it jerk. Bread pudding was sweet, but good

    Whole red snapper with curry crabmeat
    Brittni W.

    Nice atmosphere, food was a little underseasoned for me. Service was 5/10. Drinks were good!

    Sidecar was smooth and slightly sweet. Nicky's Mango Martini is the bomb refreshing and strong. Coming back as the kitchen opens at noon.
    Vickie D.

    Amazing martinis! Terdoo was an excellent host and crafty bartender. We are coming back for lunch as I've been told that the scallops are the best in the city. It's a toss up between the Sidecar and Mango Martini.

    Stuff Jumbo shrimp and crabmeat....
    Michael J.

    My diner was not good, black own business should do better then this... You're going to serve Italian dish it should be equivalent to or better than anything you could get in an Italian restaurant.

    This lady has lost her mind, 20$ for 5 small shrimp

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    1 year ago

    Bad vibes and unseasoned food. Very low vibrational setting. And they add gratuity for subpar service .

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    8 months ago

    Friendly neighborhood spot... The food is good, service is good, worth a try for sure!!!

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    2 years ago

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    2 years ago

    Really great menu and cool vibe. Huge selection of specialty cocktails. Would definitely recommend

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    Page 1 of 6

    Ask the Community - Papillon 25

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    Saveur Creole

    Saveur Creole

    3.8
    (351 reviews)
    5.6 mi
    $$$

    One thing I always look for when eating at a restaurant that specializes in food from a specific…read morecountry is whether people from that culture are dining there too. At a Thai spot, I expect to see Thai people. At a Mexican spot, I expect to see Mexicans. You get the picture. So at this Haitian restaurant, there are always Haitians enjoying the food -- which tells you everything you need to know. If you're looking for an upscale yet still authentic Haitian restaurant, this is it. No matter what you order, they always start you off with a soup that's hot, rich, and flavorful. I usually begin with the Haitian caviar and smoked fish empanadas, then move on to either the Saveur Creole goat or the red snapper -- always with extra gravy, because I can't resist pouring it over their black rice (don't judge me). It's BYOB, so bring your drink of choice or grab something from the shop right next door. Another thing I love is that the owner, Robert, is usually there. He'll stop by your table, talk with you, and make the meal feel like a real experience. And if you admire the artwork on the walls -- he painted all of it himself. If you go, tell him I sent you... maybe then he'll finally sell me one.

    Came here with a group of ladies on a Thursday night. We called in for a reservation. The place…read morewas pretty empty. Our service was a tad slow as there was only one gentleman working that night. We order a bunch of different foods. I had the goat and black rice. The goat was a tad tough but the rice was really good. The soup that accompanied the meak was delicious. Note: the items are priced separately. Good experience overall

    Photos
    Side dining room
    Side dining room
    Saveur Creole
    Chandelier

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    Chandelier
    Drew's Bayshore Bistro

    Drew's Bayshore Bistro

    4.6
    (517 reviews)
    21.4 mi
    $$$

    The food was very tasty, good portions, and very unique. I would come again! The ambient was nice,…read moreservice was good, all the ladies very attentive.

    Went here for dinner with hubby after a few friends telling us how good it was so we went with high…read moreexpectations. Pros -- building, decor, cleanliness, and seating were beautiful. Staff were beyond friendly. Cons -- THE FOOD!! We had pork belly and duck confit appetizer. Pork belly was drenched in sauce and overcooked. Duck dish was good but was a spread and served with such a small amount of bread. Main courses -- presentation was terrible -- i ordered NY Strip with french fries and veggies. Hubby ordered jambalaya -- both dishes were served luke warm and looked as though they had been sitting. French fries were all tiny pieces as if they were at the bottom of the fryer. The steak was a poor cut. The jambalaya lacked flavor. The protein on the dish was all overcooked. Dessert THE Elvis -- sounded sooo delicious but was basically a spoonful of peanut butter. Even the ice cream they served with it could not drown out the overpowering peanut butter flavor. I did enjoy the cappuccino. We were there to celebrate my husband's birthday and he didn't even eat his meal. It was that bad. Sadly, one and done for us. I know they changed their menu so perhaps this is not their best lineup but I cannot forgive the terrible presentation. The price point for what they are presenting its insane.

    Photos
    New venue. Beautiful
    New venue. Beautiful
    Rib eye excellent!
    Rib eye excellent!
    Exterior gorgeous glass storefront

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    Exterior gorgeous glass storefront
    Jose Tejas

    Jose Tejas

    3.8
    (1.5k reviews)
    10.2 mi
    $$

    We've been going there since 2008. It is our family go to for Tex-Mex. The quality of the food has…read morealways been good. I can't remember a single bad experience with the possible exception of when they were first figuring out how to serve to go orders during COVID and they forgot part of our order. Expect a wait during peak hours but that should tell you something. Not the absolute best I've ever had, but you won't be disappointed.

    Parking: Plenty of parking available…read more Service: There was about a 20 minute wait when we went at 6:30pm on a Saturday. My husband put our name in for a party of four and gave his phone number for the text notification but the hostess accidentally entered us as a party of two. Thankfully, the table that was ready was large enough for four but it could have caused an issue. As a note, she remembered and realized she mistyped it and apologized immediately. Our waiter was friendly, though the service had a few hiccups. My chicken quesadilla (which I ordered as my entrée) came out well before everyone else's meals. When boxing leftovers, he asked whether I wanted the sides, sour cream, and salsa included. I said no, but when I opened the container the next day, everything had been packed together anyway. Food: The chicken quesadilla was delicious and generously filled with shredded chicken. Drinks: The frozen strawberry margarita was excellent. It was filled to the brim and stronger than what you typically get at a restaurant. Overall, I'm chalking the service issues up to it being a busy Saturday night. We'd still happily return to Jose Tejas whenever we're in the area.

    Photos
    Jose Tejas
    Jose Tejas
    Spicy marg | #intenselypassionatephotography

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    Spicy marg | #intenselypassionatephotography

    Papillon 25 - newamerican - Updated July 2026

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