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    Papillon 25

    3.3 (223 reviews)
    Closed 2:00 pm - 12:00 am (Next day)

    Order Papillon 25 Takeout or Delivery

    Papillon 25 Photos

    PAPILLON 25 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Papillon 25

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    Dining room
    Eloy Y.

    Since 2003, the brainchild of the husband-and-wife duo team, Albert and Yanick Ranieri, have opened this premier restaurant and martini bar located on Valley Street in South Orange. Upon entering and translating from the French, a "butterfly" insignia floated above the bar, illuminating the various hues of the 57 martini and specialty cocktails offered. The interior evoked a sophisticated and modern vibe, with the lighting being subtle. Reservations were made by one of our party members calling the restaurant yesterday for some of us as first-timers. Greeted by the host, a table was waiting for us. The menu merges American, Caribbean, French, and Italian cuisine, leaning toward Southern and Cajun-style dishes. As an appetizer, my partner, our friends and I decided on the corn and crab croquettes. For our main meal, we opted for Stuffed Jumbo Shrimp with Maryland Crab Meat, Jambalaya, Coq Au Vin, Organic Roasted Chicken Breast, and Linguine with Shrimp. A complimentary assortment of breads with butter started our meal, which some of us washed with French martini. The food was delicious, and the sauces were flavorful. However, there was a slight snafu with the wording of one of the items on the menu, which was brought to the manager's attention. Listed was organic roasted chicken breast served with caramelized carrots, but what was received was the breast with part of the wings and carrots not caramelized. The service was wonderful, and our server was Mohammed. It was a nice time spent, which we could recommend.

    She A.

    Great Friday night vibes with Valerie Adams and the band playing. The place was pretty packed the entire night. My bloody orange cosmo was great... the first time. Okay, the second time. But the third time..... it was even orange. Clearly, I had three different bartenders. I ordered the jerk chicken with mashed potatoes and veggies.. it was just okay. Felt like they basically Slattered the jerk sauce over pre made chicken to make it jerk. Bread pudding was sweet, but good

    Whole red snapper with curry crabmeat
    Brittni W.

    Nice atmosphere, food was a little underseasoned for me. Service was 5/10. Drinks were good!

    Sidecar was smooth and slightly sweet. Nicky's Mango Martini is the bomb refreshing and strong. Coming back as the kitchen opens at noon.

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    1 year ago

    Bad vibes and unseasoned food. Very low vibrational setting. And they add gratuity for subpar service .

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    11 months ago

    Friendly neighborhood spot... The food is good, service is good, worth a try for sure!!!

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    2 years ago

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    2 years ago

    Really great menu and cool vibe. Huge selection of specialty cocktails. Would definitely recommend

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    Bistro d’Azur - Lavender honey roasted duck breast with fois gras bread pudding.

    Bistro d’Azur

    4.6(155 reviews)
    0.1 mi
    $$$

    The service here was exceptional -- attentive in a way that felt genuinely Michelin-level, from the…read moremoment we sat down to the last course. It made the whole night. The ambiance fit the name perfectly -- subtle hints of blue throughout that tied right back to "d'Azur." We started with a glass of bubbly and focaccia served with three spreads -- the olive tapenade stood out over the butter. For the first course, I had the duck confit salad -- the duck portion itself ran a little light, but the flavor balance was excellent: sweetness from the strawberries, bitterness from the arugula, saltiness from the goat cheese, and umami depth from the duck confit. It's BYOB, we brought both red and white wine to pair across the meal. The table shared the Branzino with French chard, which was outstanding, and the steak frites, which was exceptional and perfect medium rare. I had the duck breast with mushroom, paired with a Pinot Noir -- a great match, and that same Pinot Noir worked beautifully with the steak too. To finish, we shared three desserts: crème brûlée, chocolate truffles with strawberry and pistachio, and a cognac cake topped with a chocolate whipped mousse, walnuts, and strawberry. Tough call on a favorite, but the cognac cake stole the show. Throughout dessert, the staff kept checking in without ever feeling intrusive -- a small thing, but it stood out. A great night out with drink, food, and cousins from start to finish. The service alone is worth going back for. Highly recommend.

    Absolutely amazing food. Definitely recommend it…read more Absolutely delicious, really well made and perfectly seasoned food. Great coffee. Amazing dessert. Also love the fact that they have outdoor seating with umbrellas. Helps those of us who are trying to dine out in a Covid safe manner. Staff is so nice and management is amazing. I overpaid by mistake because of a billing error and I didn't even know about it. The manager actually called me back and said - hey we over charged you. Please come and take some money back! Amazing! They have just made a lifelong fan!

    Photos
    Bistro d’Azur - Stylish interior.

    Stylish interior.

    Bistro d’Azur - NY Strip

    NY Strip

    Bistro d’Azur - Specialty Coffees, Seedlip Zero Proof Cocktails, Unionville Wine.

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    Specialty Coffees, Seedlip Zero Proof Cocktails, Unionville Wine.

    Faubourg Montclair - Coq au vin with spaetzle

    Faubourg Montclair

    4.2(920 reviews)
    5.3 mi
    $$$

    This place has been on my radar for a few years but I never had a reason to go. I recently decided…read moreto come here for a wedding anniversary dinner and was blown away by the service and the food quality. Started off with oysters, wine and fresh bread. I could tell that the butter was house made and asked for extra because it was that good. Had the beef duo as the main course. I found it to be satisfying and also much better value than the steak frites. All of the items I received were very detail oriented and as well as fresh. We were seated on one side on the restaurant that I believe was blocked off for more special occasions. The other side of the restaurant seemed to have tables placed more closely to one another. Our server consistently checked on us throughout the night to make sure we were okay. Overall I was very satisfied with the service that I received here as well as with the food.

    I was walking to a Japanese restaurant down the street and simply couldn't walk by. The vibe pulled…read moreme right in and after a long, busy work and travel day, it was exactly what I needed. Cool atmosphere, great energy, and good food! I also got super lucky with Hailey as my waitress. She sold me on just about every item on the menu... to the point where I completely handed over the decision-making to her. Yup, that's right, I told her what I liked and trusted her to pick my three dishes. And listen, when your name is on the menu for crafting a cocktail, I'm going to trust you to pick my meal too! Now for the food: the grilled octopus was amazing. Great flavor, perfect texture, and a really nice balance with the lentils. The shishito peppers were delicious, and the sauce that came with them added the perfect pop of flavor. The beet salad, however, was a little underwhelming. Unfortunately, it didn't have much flavor, so that one left me a bit disappointed. And then there was dessert. Oh man! Hailey did it again. She brought out the sweet corn cheesecake. Sounds weird, I know, but I had to try it. And yes, it definitely had sweet corn! It was a little too weird for my taste buds, but I'm glad I tried it.... Then came the Madeleines. Bite-sized, warm, and absolutely delicious. Fair warning: if you don't tell them to take the bowl away, you WILL eat the entire thing. Man oh man...so good!!! Overall, a really fun experience with a great atmosphere, good food, and a waitress who genuinely made the experience memorable. Kudos to Hailey for the great service and for knowing exactly what to recommend! She definitely made my night.

    Photos
    Faubourg Montclair - Inside

    Inside

    Faubourg Montclair - Side of fingerling potatoes and French fries! Always get these!

    Side of fingerling potatoes and French fries! Always get these!

    Faubourg Montclair - Flatbread with bacon

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    Flatbread with bacon

    Lorena's - Salmon Tartare

    Lorena's

    4.2(329 reviews)
    1.3 mi
    $$$$

    Food was so mediocre Caesar salad was just lettuce with no…read moredressing Shrimp over cooked in pasta Hamburger requested medium was totally undercooked You have to pay for bread Wine and food so over priced Will not go back

    Our server, Vera (if I remember correctly) was great. Really took care of our party. One of us had…read morea gluten allergy so she ensured he got the gluten-free pasta he needed. She was friendly and prompt with her service. The food was pretty amazing. We moved to the area about a year ago and Lorena's has been on my must-try list since then and we finally got around to it. Ended up taking my niece and her fiance to celebrate their engagement. I got the shrimp cocktail appetizer (4 large poached shrimp with a bangin' cocktail sauce...horseradish ratio was on-point) and linguini with shrimp and lump crab meat, my GF got the risotto, my niece got the ravioli, and her fiance got the linguini with shrimp and lump crab meat, too, but they replaced the linguini with gluten-free rigatoni. He said it was the best gluten-free pasta he's ever had. All of our meals were excellent. Restaurant was larger than I expected, a little on the warm side but probably because it felt like 15℉ outside, table setting was crisp and clean, and you could hear your table's conversation without straining. 5/5 would definitely come back for seconds, thirds, fourths, etc., etc.

    Photos
    Lorena's
    Lorena's - Linguini with shrimp and lump crab meat in marinara, chili, and bread crumbs

    Linguini with shrimp and lump crab meat in marinara, chili, and bread crumbs

    Lorena's - Old Fashioned

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    Old Fashioned

    Librettis Restaurant - Apple tart. Completely inedible.

    Librettis Restaurant

    3.6(166 reviews)
    1.5 mi
    $$

    I'm shocked I haven't written a review on Libretti's! This restaurant has been a staple in our…read morehousehold since moving here 3 years ago. Food and service are consistently SO GOOD. I have never had a bad experience or have had the food taste any different from the last time and that's why it's such a staple. I've always just ordered the food for takeout, so one of these days I will have to take the time to sit down and enjoy the full experience after eating food from here for so long. Libretti's, you've earned a customer for life!

    We visited Libretti's and overall had a really good experience. There's plenty of parking, and when…read moreyou first walk in, don't be startled the front area is the bar. Just walk toward the back and that's where the restaurant seating is. To start, we ordered the hot antipasto for two. I was really excited to try it, but honestly at least half of the dish needed salt. Our favorite parts were definitely the clams oreganata and the stuffed mushroom. For entrées, we ordered the Chicken Scarpariello and the linguine with clams. Again, the chicken lacked salt, but once we added some, it was good. Now the real star of the night was the linguine with clams wow. The flavor and sauce were amazing. We dipped the fresh bread they gave us into the sauce and it took the whole dish to another level. For dessert, we had the cheesecake and it was delicious. Our waiter, Santiago, was a delight. He gave amazing service, and even the person he was training was great as well. The ambience is very dim and romantic, which I loved. It's a nice place for a dinner date or even a relaxing dinner with family. Overall, I had a good experience and would definitely come back for the linguine with clams alone.

    Photos
    Librettis Restaurant - Linguini with Clams

    Linguini with Clams

    Librettis Restaurant - Chicken Scarpariello

    Chicken Scarpariello

    Librettis Restaurant - Hot Antipasto for 2

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    Hot Antipasto for 2

    Jessica's Restaurant - Jumbo Lump Crab Meat Crepe

    Jessica's Restaurant

    4.7(415 reviews)
    9.7 mi
    $$$

    An excellent way to ring in my Womb Exit Anniversary. My top-tier chum who literally went to the…read moreschool of hospitality brought me here last Sunday for a birthday dinner. I picked it knowing the solid rep of Jessica's Cafe in Plainfield, so I can't say I was stunned to find out this was awesome - but given the expectations coming in, this probably even slightly exceeded them. Pretty cool. This was literally my first time in Fanwood, unless you count taking the Raritan Valley Line through here to Hunterdon County back in the day (I don't think it counts). The weather was a little iffy throughout the day, which I'm assuming played a factor in the town feeling a little desolate when we showed up. It reminds me a lot of the Newport neighborhood in JC - super, super gentrified. Maybe it's just the section where Jessica's is though, right across the street from the train station. We parked over there, not entirely sure if that was naughty or not, but given our outdoor seating, we easily could have peeped a cop or tow truck driver before anything terrible happened (I think it was fine, given it was a Sunday night). All that to say though, I'm not entirely sure where the ideal parking is if it's not at the train station. We were only in the restaurant for a minute (enough time to ogle a fridge or freezer of tasty looking meat to the right of the entrance), so I can't speak to the spiffiness of the interior. Even though rain was a possibility, it seemed worth the risk to stay outside due to the temps and large umbrellas. No regrets in that regard. We were seated promptly and ordered shortly thereafter, while also receiving some decent bread and butter with a bit of olive oil drizzle. Quite tasty. Somehow it's become an informal tradition, but if it's on the menu we usually get the Grilled Octopus. One of the better ones we've had. Nice and crispy (texture to me is the key to this one) and seasoned well. The accompanying potatoes were a nice touch to the proceedings - would totally get this again. A lot of the other apps looked good too, but someone accidentally made me birthday weenies on the grill earlier, so I couldn't get QUITE as frisky as I normally would. Both of us gave the lamb a long, hard look (and my chum wondered aloud about the ribeye special for the rest of the evening - possibly the one that got away) but I ultimately went with my classic Short Ribs entree. Delicious. Tender, flavorful and the perfect serving size. I was a little nervous that a puree versus mashed would mean the potatoes were too wet or liquidy, but not the case at all - they maintained their relatively solid integrity as far as I was concerned. I forgot to take a picture of dessert, but I got the Creme Brule. Also excellent, and at the perfect temp. I think there may have been a birthday musical accompaniment with that, but it's all a blur. Arguably just as good if not better was the service. Our waiter was super personable and professional, stopping by regularly and just added a hospitable touch to the meal that brought this to the upper echelon for me. Service is king, and it matters - you can't take for granted the ability of your server to essentially riff for two minutes on their menu knowledge, as well as just good-natured banter. Had that in spades. Coming back for sure - Womb Exit Anniversary or not.

    Jessica's is a beautifully designed restaurant serving a continental menu. Our party of four…read morestarted with perfectly prepared grilled octopus, and an order of mussels. Our entrees were the fettuccine seafood mix, the short ribs, and filet mignon. All were delicious and ample portions. Service is impeccable as servers are polite and friendly. There is ample parking behind restaurant in a parking lot.

    Photos
    Jessica's Restaurant
    Jessica's Restaurant - Filet mignon

    Filet mignon

    Jessica's Restaurant - Apple Tart

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    Apple Tart

    Papillon 25 - newamerican - Updated September 2026

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