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    Papi Cuisine

    3.2 (6 reviews)
    Open 3:00 pm - 12:00 am (Next day)

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    Alma Cocina Latina

    Alma Cocina Latina

    4.3
    (537 reviews)
    1.4 mi
    $$$

    First time in but it won't be our last!…read more Service was amazing. Our server, Spence, was great! Very knowledgeable about the menu and always there making sure we had what we needed. Do not sleep on the cocktails! The Lessons In Alliteration will bring me back here, it is so well balanced and goes down a little too easy. The food was incredible. We started with the Tequeños and Patacón Salvaje (the best bite of the night for me!). Then came the Caribe Atómico (a little too salty) and Caribbean Surf & Turf Salpicón. For our entrees we tried the Duck Atollado (the rice in this dish was amazing and so flavorful) and the Pelao Guayanés. Everything was well prepared and so tasty. Dessert was the Vanilla Quesillo and Cacao+, would skip, dessert was our least favorite course.

    What can I say... I had a lot of expectations as this place has been open for a while, but I was a…read morebit disappointed. We had to get an early reservation as they were fully booked at dinner time. The food was just okay: the appetizer with the plantain and fried calamari was okay, it lacked a little bit of dimension and was too acid forward (needed more salt to balance it). The main was the "olleta" which is a vegetarian meal; it wasn't exactly memorable. It has an incredible amount of olives and capers and not enough tofu/plaintain/mushrooms. It was also very acid forward and lacked layers/balance to the flavor. Lastly, we tried two desserts: the flan (I believe it was called quesillo) and the chocolate one. I LOVED the flan with the foam on top, and the chocolate one was towards the bitter side (which was pretty good) but I wouldn't get it again. The desserts were very overpriced for the size of it. The place is well maintained and I love the plants all around. I would like to give it another try as I like to support my fellow Latinos

    Photos
    Private room
    Private room
    HAMACHI ESCABECHE (GF) flame seared hamachi, escabeche plantain, pickled ají biquiño, ají chirel, orange vinaigrette
    HAMACHI ESCABECHE (GF) flame seared hamachi, escabeche plantain, pickled ají biquiño, ají chirel, orange vinaigrette
    Evening cocktail special: Rum, mezcal, cinnamon

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    Evening cocktail special: Rum, mezcal, cinnamon
    La Estancia Churrasqueria

    La Estancia Churrasqueria

    4.0
    (176 reviews)
    43.1 mi
    $$

    I came to La Estancia for a family birthday celebration, and must say, they did an excellent job…read moreaccommodating a party of 17, including six children. The service was excellent and accommodating. I was impressed because I know large groups can be difficult to wait on, so was very pleased with the service and how quick they were to get our orders in and us served. We ordered a variety of appetizers, such as the the empanadas, calamari, and garlic shrimp. My favorite items were the empanadas and calamari, which were extra tasty with the accompanying sauces. We also ordered a variety of grilled meats, including the two large Parrillada meat platters and picanha . The accompanying sides we tried were the fries, cheese rice, fried yucca, and plantains. I really liked the plantains, but the cheese rice was not was I expected. It was more like grits than cheesy rice. The meats were cooked to how we requested it, and of course tastes especially good with the sauces. My favorite cuts were the strip steak, beef rib, and picanha. I didn't really care for the sweet breads, but that is a personal preference. Value wise, the Parrillada platters could easily feed 4 - 5 people, so we had plenty of leftovers. I would definitely recommend checking out La Estancia if you enjoy grilled meats!

    Looking for a good steak in an unknown area, we were lucky to have found La Estancia; the pictures…read morewere enough to convince us. The service was 10/10. They were not very busy when we arrived but remained attentive during our entire visit. The food was fresh, well-seasoned, and delicious. We got a parrillada mixta, which means mixed grilled meats. It was superb! My husband had a cup of coffee, which was also good. Usually, restaurants go for generic coffee, and it's always overcooked. This was fresh and delicious. The restaurant is nicely decorated, music is playing, and there is a bar. It would be a great hang-out spot.

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    La Estancia Churrasqueria
    Menu, as of January 2023
    Menu, as of January 2023
    La Estancia Churrasqueria

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    Maximón

    Maximón

    4.0
    (374 reviews)
    0.7 mi

    What an amazing way to bring in the new year! Great ambience and service (though my husband and I…read morewere not fans of our initial seating arrangement (by the kitchen entrance). Our server was attentive and professional. Had the spicy margarita (even one was on the house after I told them I was a teacher). Appetizers were the crab fritters and quesadilla with steak. Delicious. Entrees were the roasted chicken and Wagy steak. Highly recommend!

    This gorgeous restaurant sits by the water bringing you a slice of Mexico to Maryland! I truly…read moreenjoyed how vibrant the ambiance is, as it is decorated with live plants, bamboo finishes, and bright colors. The tacos are clearly made with love! Each taco is extremely fresh and I can tell that it was crafted meticulously in the kitchen. Be mindful that each taco is priced separately and you get a single taco ranging from $10.00 - 15.00. The guacamole is fresh and garnished with strawberries. Personally, I typically go for a spicier and more flavorful guac, but if you opt for a fresh and simple dish, then it certainly checks the box. The queso is thick, cheesy, and topped with peppers. I personally could appreciate a creamier queso, but I will say the dish looks and smells amazing. The oysters are rather small in size but they're extremely fresh and come topped with a jalapeño. My expectations for the drinks were a bit higher than what they delivered. Drinks tasted a bit watery and the flavor wasn't as potent (this says a lot for someone like myself who is pretty light weight). Service was fairly accommodating, however, keep in mind that they enforce a rule of having half of your party there prior to seating you. Also be mindful that their menu changes to dinner at 5:00PM, and seating at the outside bar may be closed depending on when you arrive. My favorite of all the dishes was the was the Al Pastor taco! I'd like to give this place another try because just based off of the aesthetic alone it has sooo much potential to be absolutely amazing!

    Photos
    Hallway
    Hallway
    Roasted Lobster
    Roasted Lobster
    Tequila Flight: Sotol, Joven, Blanco. Bartender's recommendations.

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    Tequila Flight: Sotol, Joven, Blanco. Bartender's recommendations.
    Sin Fronteras Cafe

    Sin Fronteras Cafe

    4.3
    (527 reviews)
    21.9 mi
    $$

    I had not been to Sin Fronteras for several years. Today, six friends met me there for a pop up…read morelunch. Everything was great as always. Our server, Fernando, set us up with separate checks. Several of us enjoyed margaritas. Everyone thought the food was amazing. I had the Ensalada Sin Fronteras with chicken. One friend had fajitas, another one had the chile relleno, someone had the tortilla soup, and another one had a salad topped with salmon. We were welcomed warmly, and the staff checked on us frequently. Dont miss it!

    June 2025 Sin…read moreFronteras Café We came to Sin Fronteras Café for dinner and met up with some friends--this was my wife's and my first visit, though our friends had been here before and spoke highly of it. We started with chips and salsa, and they were excellent. The salsa wasn't overly spicy, just full of great flavor, and the chips were fresh and crisp--definitely a strong start to the meal. My wife ordered the chicken chimichanga. It was quite different from what we usually get at the Mexican spots we frequent--it was one large chimichanga served with a small salad, whereas we're used to getting two smaller ones with rice and beans, which we usually share. Still, it was tasty and satisfying in its own unique way. I ordered the Chicharrón en Salsa Verde--crispy pork and onions in a green tomato sauce, topped with cilantro and served with rice and warm flour tortillas. It had great flavor and the pork had a nice texture--crisp but not dry. Our friends ordered a variety of dishes, including: Chile en Nogada - a stuffed poblano pepper with seasoned ground beef, covered in a chilled almond and walnut nogada sauce, topped with pomegranate seeds and served with rice. It was rich, colorful, and very flavorful. A beautiful dish with red and yellow sauces and a white cream swirl--unfortunately I can't recall the name, but it was as good as it looked. Six tacos with assorted meats--each one was fantastic. The flavors were bold and fresh. To drink, most of us had margaritas, and you could tell they use fresh ingredients--these were excellent and not overly sweet like some places serve them. Service was top-notch from start to finish--friendly, attentive, and welcoming. The only disappointing part of the evening came at the end, when we learned that the restaurant will be closing in about a month. The building is being torn down, possibly for high-rise condos. The staff doesn't know if or where they'll reopen. It's a real shame, especially in an area that's already struggling with traffic and congestion. More homes, fewer gems like this. I just wish we had discovered Sin Fronteras Café sooner. Hopefully they find a new home nearby, and we'll definitely try to come back before they close for good.

    Photos
    Interior
    Interior
    Blackened salmon on a bed of iceberg.
    Blackened salmon on a bed of iceberg.
    Margarita

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    Margarita

    Papi Cuisine - latin - Updated July 2026

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