I had an Alma birthday gift card so it was time to use it on a Saturday night. We had a reservation…read moreat 6 but arrived earlier to enjoy the Bar and some apertivos. A good list/variety of Cocktails including Zero. Dan is the Man and not only made drink recommendations but navigated the menu for us. Lessons in Alliteration and the Mezcal y Manaca were my favorites, Guayabita and Vieja Escuela were also enjoyed. We started with the Patacon Salvaje -Calamari, avocado etc-just wanted to look at it as it was a work of art-tasty, Tequenos-their version of cheese sticks-the Guayaba sauce takes it over the top! First course-Alma Caesar salad-order it! Brussel sprouts, kimchi dressing-enough said, Caribe Atomico-have never had scallops (thinly sliced) this way before and loved it-the sauce wants to be spicy but stops at savory and the rice cracker complimented nicely-basically a Ceviche and another must try. Entrees-based on recommendation went with the Solomo Criollo (prime NY strip)-came out medium rare as ordered and Yuca with Chimichurri was a perfect side. The Duck Attolado stole the show! Exquisite spiced Duck breast over a bed of rice similar to Paella-delicious! Service was attentive and engaged-Kez took great care of us. Prices are at a premium and rightfully so as you won't find these creations on every corner. Perfect spot for date night!

First time in but it won't be our last!…read more Service was amazing. Our server, Spence, was great! Very knowledgeable about the menu and always there making sure we had what we needed. Do not sleep on the cocktails! The Lessons In Alliteration will bring me back here, it is so well balanced and goes down a little too easy. The food was incredible. We started with the Tequeños and Patacón Salvaje (the best bite of the night for me!). Then came the Caribe Atómico (a little too salty) and Caribbean Surf & Turf Salpicón. For our entrees we tried the Duck Atollado (the rice in this dish was amazing and so flavorful) and the Pelao Guayanés. Everything was well prepared and so tasty. Dessert was the Vanilla Quesillo and Cacao+, would skip, dessert was our least favorite course.

1 Star is too much -- Very disappointing experience…read more We were really excited to try this restaurant because we were hoping for an authentic Argentinian dining experience. Unfortunately, it was nothing like what we expected, and the food was extremely disappointing. Then I found out the owner is Bolivian not even Argentinian. The chimichurri was red and had a very different taste than what we expected. The green hot sauce was basically like eating raw jalapeño--extremely overpowering. The mashed potatoes were watery and very salty, and the broccoli was literally sitting in so much water that almost half of the bowl was full of it. The rice tasted like microwave rice, and the French fries were just ordinary fries. The biggest disappointment was the meat. It was extremely fatty, chewy, and had almost no flavor. The chicken was overcooked and tasted like leftovers that had been reheated. For an Argentinian restaurant, the quality and preparation of the meat should be one of the highlights, but unfortunately, it was the complete opposite. Honestly, we could barely eat our food and ended up leaving most of it. What made the experience even worse was that, despite barely being able to eat the food, we were still charged half of the meal. The total bill was over $85, and that included $5 for a small cup of what tasted like microwave rice. Just in case the food looks half-empty in the pictures, we did put some of the food onto our plates to try it. Unfortunately, we couldn't eat it, so that's why some of the containers look partially empty. As someone who was genuinely looking forward to trying Argentinian food, this experience was incredibly disappointing. In my opinion, this restaurant does not represent the quality or flavors that people expect from Argentinian cuisine. Unfortunately, I cannot recommend this restaurant, and I would not return.

I came to La Estancia for a family birthday celebration, and must say, they did an excellent job…read moreaccommodating a party of 17, including six children. The service was excellent and accommodating. I was impressed because I know large groups can be difficult to wait on, so was very pleased with the service and how quick they were to get our orders in and us served. We ordered a variety of appetizers, such as the the empanadas, calamari, and garlic shrimp. My favorite items were the empanadas and calamari, which were extra tasty with the accompanying sauces. We also ordered a variety of grilled meats, including the two large Parrillada meat platters and picanha . The accompanying sides we tried were the fries, cheese rice, fried yucca, and plantains. I really liked the plantains, but the cheese rice was not was I expected. It was more like grits than cheesy rice. The meats were cooked to how we requested it, and of course tastes especially good with the sauces. My favorite cuts were the strip steak, beef rib, and picanha. I didn't really care for the sweet breads, but that is a personal preference. Value wise, the Parrillada platters could easily feed 4 - 5 people, so we had plenty of leftovers. I would definitely recommend checking out La Estancia if you enjoy grilled meats!

I checked out an authentic Latin restaurant that absolutely delivered on flavor and quality…read more I ordered the shrimp burrito, and it was packed perfectly tender, well-seasoned shrimp, fresh rice and beans, and all the right toppings wrapped in a warm tortilla. I also appreciated that they offer different protein options, so there's something for everyone whether you're in the mood for chicken, steak, pork, or shrimp. Everything tasted fresh and made to order. On the side, I had the crispy yuca fritas, which were golden and crunchy on the outside with that soft, fluffy center inside. They were seasoned just right and paired perfectly with the dipping sauce. To top it off, I got a horchata sweet, creamy, and refreshing. Would highly recommend this spot. great prices

Eat here! The only…read morechanges I would make are better plastic wear and plates. Both dishes were great. All food I've ever had here is wonderful. I treated us to platanos and they were fantastic. We were by ourselves for most of the meal. Simple place. Decent, bigger than you would expect eating area. Latin music plays. Friendly staff. They will explain the dishes to you with you even asking. Did I say you need to eat here?

- delish rice and beans - steak is flavorful and seasoned…read morewith chimichurri - tostones are crispy - empanadas are super crispy and filled with lots of meat but a bit dry - live music is nice - hard to find parking in the lot

Wanted to try something different and came to this place with my family…read more The ambiance is really nice. Great place to bring someone. The menu has a lot of options to choose from. The service was great. Our waitress was helpful and very attentive. The food was amazing. We all decided on the Cuban sandwich and it did not disappoint. The only issue (minor), was the sandwich didn't come with a side. You had to order it separately. Other than that everything was fine. It appears that they are extending the restaurant to outside seating area. Good place.

They serve excellent mofongo, crafted with perfectly seasoned plantains and tasty chicharron…read more Parking is limited nearby, so be prepared to walk a few blocks to reach the restaurant.

Unfortunately I was very underwhelmed with the food and the price for it didn't justify the food…read moreitself. Service was great as it should be. The ambiance was subpar.

Maximón was a pleasant surprise. I went for brunch expecting your typical hotel restaurant…read moreexperience, but this place is on a completely different level. The dining room is spacious, beautifully designed, and easily one of the nicest restaurants I've been to in Baltimore. I ordered the Norteño with an IPA, and both hit the spot. The food was genuinely excellent, honestly much better than I expected, and the pictures I took don't even do it justice. It did take a little while for the food to come out, but I'd rather wait for something that's made well than get a rushed meal. I'll definitely be back again.

Maximón is absolutely STUNNING. I think it's one of the prettiest restaurants I've been to in…read moreBaltimore, and walking in, I immediately assumed I was paying mostly for the atmosphere esp. since it's on the first floor of a hotel. I couldn't have been more wrong. I ordered the chilaquiles with a fresh-squeezed juice, and both were fantastic. Everything tasted fresh, flavorful, and well prepared. Food was so good that our table up ordering an extra dish! The ambiance is gorgeous, but the food absolutely lives up to it, which isn't always the case.

The Machete Barria is so good! Small place. Better for take out than sit down but there is a bar…read moreupstairs

Reyna was great. The food was awesome. The wings were cooked really well and the pupusa's were…read moreamazing. Great service.

The food was great. I got one taco, one cheese and loroco pupusa, beans, and rice. my husband and I…read morehave never sat down and ate at the restaurant, but whenever we come home, the food is still hot and good.

The food was great and classic: -The chicken quesadilla was…read moregood, but I had to use plenty of hot sauce to keep things flavorful. They should add salsa verde to go with it. 7.9/10 - I enjoyed the tacos. Classic street but with pico de fallo and a slice of avocado and some salsa verde in the side. Perfect. My only complaint was the lack of additional meats other than chicken and steak. 8.2/10 Note: the bang for the buck with the food is great. Service was lovely. Very nice workers, who speak both English and Spanish. When I came in, I decided I would like to practice my Spanish and they were very nice about that. I ordered everything in Spanish and speak with them for a bit in small talk. The ambiance is classic cheap Mexican restaurant, in a good way. They clean the tables well and add good hot sauce on them.

The Hype Is Absolutely Deserved!…read more Clavel is a highly acclaimed, family-run mezcaleria and taqueria in Baltimore -- and after finally visiting, I completely understand the hype! First things first: they don't take reservations, so plan accordingly! We arrived around 5:45 p.m. and were quoted a 45-minute wait. Apparently, if you arrive after 5:45, you should be prepared to wait anywhere from 30 minutes to an hour. Thankfully, around 6 p.m., a few people got up from their seats at the bar and we QUICKLY grabbed them. Crisis averted! We started with the Mezcalita with cilantro honey, which came highly recommended by the bartender. It was SO delicious -- the perfect balance of sweet and spice without either overpowering the other. For my second drink, I switched to the Suero, made with El Buho Mezcal Espadin, green mango, lemon, agua mineral, and Himalayan pink salt. It was completely different from the Mezcalita -- super refreshing, crisp, and not sweet at all. Both were excellent! Then came the food. We started with the Queso Fundido -- bubbling hot queso Chihuahua with guacamole and frijoles y totopos. I mean...you really can't go wrong with bubbling cheese. For our tacos, my friend went all in on the mushroom tacos while I decided variety was the move. I ordered: Barbacoa de Borrego -- house-butchered lamb and beef shank cooked with Mexican coffee, Negra Modelo, and spices. El Luchador -- lightly battered cod with house-pickled cabbage slaw, habanero crema, and cilantro. Al Gobernador -- wild-caught Pacific shrimp in salsa Anaheim with melted queso Chihuahua and pico de gallo. All three were delicious, but I loved being able to try such different flavors and textures in one meal. The ingredients tasted fresh, everything was flavorful, and you can tell there's real thought and care behind the menu. The restaurant itself is also deceiving! From the outside, Clavel looks fairly small, but once you're inside, it's anything but. There are so many little twists, turns, rooms, and tucked-away spaces -- and somehow every single one of them was packed. I also loved the rustic, traditional Mexican-inspired décor. It feels warm, lively, and authentic without trying too hard. And the service matched the food! Everyone we interacted with was friendly and helpful, and our bartender's cocktail recommendation was spot-on. From the drinks to the tacos to the atmosphere and service, everything was superb. Clavel absolutely lived up to its reputation, and I already can't wait to go back -- I'll just be getting there BEFORE 5:45 next time.

This that last min dinner run or date night…read more It so mixy, vibey and energetic here; it almost feels like a slice of lower Manhattan New York. I love they have a waiting room, that doubles at a Carryout pick up and merch shop, so genius. It reminds me that Baltimore food scene is on the rise. I've been here before with my chef and the back of house crew, but I had to run it back; because I loved it Food was great, I enjoyed the queso fundido, the chihuahua queso was delight. The tacooooooos, this gotta be their bread and butter I definitely bodied it. The flan was classic, I got what I expected. Definitely high on my recommendation list, if you haven't you should go and if you have it's probably been a minute go run it back solo or w/ the homies

Great food and service! Very clean food was a variety of different foods from Mexico, South…read moreAmerican and Cuba. I had the Lomo Saltado which was very tasty! We will be going back!

I had not been to Sin Fronteras for several years. Today, six friends met me there for a pop up…read morelunch. Everything was great as always. Our server, Fernando, set us up with separate checks. Several of us enjoyed margaritas. Everyone thought the food was amazing. I had the Ensalada Sin Fronteras with chicken. One friend had fajitas, another one had the chile relleno, someone had the tortilla soup, and another one had a salad topped with salmon. We were welcomed warmly, and the staff checked on us frequently. Dont miss it!