Jerk at Nite was such a great experience from start to finish! If you're looking for authentic…read moreCaribbean flavors with a fun Mexican and American fusion twist, this is definitely a spot worth visiting. Everything we ordered was absolutely delicious, and the drinks were just as good. The ambiance was lively and had a great vibe, making it perfect for a girls' night, date night, or even a family dinner. The service was great, and the overall atmosphere made us want to stay and enjoy ourselves. It's one of those places that's not just about the food--it's the whole experience. We'll definitely be back the next time we're in Baltimore! They also have locations in Washington, DC, Houston, and Detroit, which is great if you're in any of those cities and want to check them out. Highly recommend!

1 Star -- Very Disappointing Experience…read more My boyfriend and I came to Jerk at Nite with another couple for a double date after attending an R&B on the Water event at the Baltimore Museum of Industry. We were genuinely excited to come here. We had seen the restaurant all over TikTok, read the great reviews, loved the atmosphere we saw online, and were really looking forward to finally trying the food. This was also a rare night out for me without my kids, so this was supposed to be a special evening. Unfortunately, the experience at Jerk at Nite completely ruined the night for us. We had a 10:00 PM reservation for four and arrived around 9:45 PM on Saturday, August 15th. There was already a line when we arrived. I went to the host stand simply to ask to use the restroom and was asked whether I had a reservation. I confirmed that I did and gave the last name on the reservation. I was initially being seated, but then a manager came over and redirected everyone. I was eventually directed through the speakeasy entrance to use the restroom. When I came back out, my boyfriend needed to use the restroom as well, and he was directed somewhere else. After all of that, we were STILL standing in line. Despite having a 10:00 PM reservation, we weren't actually seated until around 10:15 PM. Once we were finally seated, it took another 5-10 minutes for someone to come over and take our drink orders. Then it took approximately 20 minutes for the drinks to arrive. Two of the drinks were fountain drinks, so there really wasn't any reason for that kind of wait. One of the alcoholic drinks was apparently made incorrectly and had to be comped, and another drink was so bad that my friend didn't even finish it. My boyfriend ordered tacos, which came out relatively quickly--about 20 minutes after we sat down--because I assume they were considered an appetizer. However, since that was his actual meal, he ended up sitting there waiting for the rest of us for another 20+ minutes before he even started eating. Then came the biggest issue: our food. We waited approximately an hour after ordering and still had not received our meals. At that point, we asked to speak to a manager. The manager came over and told us he would go check on our order. We waited another 15 minutes with no food and no update. At that point, it was getting close to 11:30 PM. I asked to speak to the manager again and told him that, at this point, we didn't even want to eat there anymore. I asked them to simply box everything up because we wanted to leave. Almost immediately after that conversation, our food finally came out. At that point, I didn't even want to sit there and eat. I told our server, "We just want boxes." We boxed everything up and prepared to leave. Then we waited another roughly 10 minutes just to be cashed out. What made the entire situation even more frustrating was watching people who arrived after us get seated and receive their food while we were still waiting on ours--despite having a reservation. And after all of this? We were charged full price. No meaningful accommodation. No adjustment to the bill. No real effort to make up for the fact that we had spent nearly two hours there and were ultimately taking our food home because we were tired of waiting. I understand that Saturday nights can be extremely busy. I understand that restaurants can get slammed and things can go wrong. What I don't understand is how a party with a reservation can arrive early, be seated late, wait an unreasonable amount of time for drinks, wait over an hour for food, repeatedly have to ask for updates, and ultimately leave with our food in boxes--while still being expected to pay the full bill. The atmosphere and concept are definitely appealing, and that's part of why we chose Jerk at Nite in the first place. But the service and overall experience did not match the expectations created by the restaurant's reputation, social media presence, or reviews. This was supposed to be a fun double date and a rare night out for me. Instead, we spent most of the night waiting. I really wanted to love this place. Unfortunately, based on this experience, I would not return or recommend Jerk at Nite for a special occasion or date night. Reservations should mean something, and customers should not have to repeatedly chase down staff and management just to find out where their food is. I hope management takes this feedback seriously, because there is clearly potential here. But our experience on August 15th was simply unacceptable.

This was by far the best food I've had in a really long time. . . Service was great , ambiance was…read morenice. I'll definitely be back 10/10

Mr. E and I are on a mission to support more Black owned businesses, and started the new year out…read moreby enjoying brunch at Yeiboh Kitchen in Baltimore, MD. It was a gorgeous day, the first Sunday in January, 2026. We arrived at 11:00 am, when they open, because we wanted to make sure to be ahead of the well documented Sunday brunch crowd. Yeiboh Kitchen does not take reservations (although they do reserve for special parties/events). Yeiboh Kitchen has an intimate outside patio dining area in front for that alfresco experience. When we entered, we were greeted warmly, and waited in comfy chairs for about 10 minutes in the cozy foyer complete with fireplace, before being seated. There was a mix of smooth R&B and mellow Hip Hop flowing on the PA system - and then the DJ set it up, and continued the vibe! The bar, open kitchen, and cheerful wait staff enhanced our anticipation of the food that was in store! We were not disappointed! I had the Jerk Honey Glazed Lollipop Lamb Chops AND Grits! It comes with 3 chops, cooked to your specification. (Medium for me) I was trying to scrape my plate for the last morsel of grits, and suck the Lamb bones, it was so good! The hubby ordered the Deep Fried Salmon and Grits, served with a savory Cajun cream sauce, scallion and tomatoes - and 2, fluffy scrambled eggs! He absolutely loved his meal! We also had the Deep Fried Biscuit Flight. Three biscuits - Salted Caramel Apple, Strawberry Cream, and Banana Pudding - perfectly fried in a way you would not even think they were fried, but for that ever-so light, crispy texture on the crust, and every bite - perfection! I cannot say which biscuit I enjoyed the most - I'll need to visit a few more times to make a determination! For beverages, we had coffee, and I ordered my (usual) mimosa. Our server, "Ms. Sunday," was extremely personable, knowledgeable, and accommodating. The Chef, Mr. Chris Davis, greeted us at our table during the meal, which was a wonderful, elegant touch! He explained about the fried biscuits (without giving away too much!)- and we complimented him on his culinary innovations in the kitchen! The Sunday brunch patrons began to arrive around noon, and by the time we left - close to 1:00pm, it was jumping! If you are in or near Baltimore, or plan to travel to the area soon, please put this restaurant on your list. Parking is at a premium, so if you can, arrive by Uber or Lyft. The experience will be well worth the trip!

AMAZING! Will return. I truly enjoyed my time here. The staff was spectacular and offered…read morerecommendations as my group had never been here before. The food was seasoned to perfection. Price is hard to beat especially with the all you can eat. I specifically got the crab pretzel and AYCE crabs, shrimp, and crab legs. Someone at our table got the rockfish. I had taken a bite of that and was surprised how good it was. Not everyone can make rockfish but I shouldn't have doubted this place. This place was truly a reminder that you don't need the high quality aesthetically pleasing qualities to serve amazing food. The AYCE items do take a minute to come out but that didn't bother us as we knew it would come out fresh.

Surprised I haven't left a review since I've been going here for years. We always come for the AYCE…read morecrabs, shrimp and crab legs. The prices cannot be beat in my opinion and the food never disappoint. The staff are friendly and constantly make sure you're satisfied. Definitely 5 stars!

I visited 2AM Project in the middle of the week during the day, and it was a total vibe. Since it…read morewasn't crowded, I really got to appreciate the futuristic, neon-lit ambiance. It felt like stepping into another world. The Food: I was impressed. I got the fish burger and the flavors are bold and very delicious. I did add extra pickles in mine. I also got the fries and those were delicious and crispy. The Service: Because it was a bit slower, the service was incredibly fast and the staff was super attentive and friendly. The Verdict: If you want to enjoy their awesome menu without the late-night crowd, definitely try a weekday visit. I'll definitely be back!

Upon entering, it's pretty clean and the LED lights are eye-catching, the layout of the restaurant…read moreis pretty easy to navigate lots of open space. Though there are no windows and the walls are lined with tables. We were making jokes the entire time about the beautiful scenery. (A fake window across the wall).. the giant encased heart decoration was...Interesting..? It was lunchtime. We were kind of expecting a small crowd, but we were the only people in the entire restaurant. There is no fountain drinks, only canned soda. There's no waitress. You take your order on the kiosk and then pay and sit and wait. There's no utensils given. Everything is self served We actually came for burgers, but the seafood boil caught my eye because two meat options were only around $40 .really kind of seemed like a good deal. The cheeseburger was a little bit underwhelming. boyfriend didn't even want to eat it because it "wasn't worth the calories." The chicken sandwich on the other hand got devoured. My crab boil. Devoured. We also got some fries and mozzarella sticks. I definitely rate this place a solid 7.3/10 All of the food aside from the burger was actually amazing and I would definitely go for the seafood boil alone. that lady in the kitchen knows what she's doing back there. The mozzarella sticks were really good highly recommend. For the crab boil, the crab clusters i received were big and juicy full of meat! Even without getting sides, you still get corn and potatoes. I got broccoli with mine and it was really delicious. I didn't realize that you had to pay extra to get the metal utensils to crack them open. I used the plastic fork provided at the utensil counter and my hands and I was able to get the meat out perfectly fine with very minimal struggle. Ask for the service it was OK. not very friendly. The girl at the front desk was on her phone on FaceTime the entire time that we were there and kind of seemed annoyed like we were bothering her whenever we asked questions or want drinks, dessert, etc..She was even like spraying the table and cleaning the counters with one hand holding the other hand up on FaceTime. My recommendation for this place would definitely be and a fountain drink machine possibly have a hostess seat guests ,Bring a roll of utinsils and do refills. I feel like that's really big for people if you're going inside to enjoy a meal to sit down. Also maybe smile or sum idk

Good food but …read more.. Feeflatopm...Tipflation If you use a credit card, they automatically apply a 3% processing fee. They say there are signs posted about it but I cannot recall seeing one nor was I actually looking for one What expenses are restaurant owners expecting to shoulder anymore? Since the 1980s tips have always been a means to supplement their HR expenses. I will still accept that if I'm served by a wait staff. Now they want their patrons to supplement their credit card processing expenses. That's going too far for me.

An interesting place clearly inspired by the various cuisines of the Spanish-speaking world. I…read morewould not call any of this place traditional Mexican, Salvadoran, Spanish, etc. but a lot of the food is reminiscent of those cuisines. You walk in and there's a counter, a few tables, and a fridge with some to-go desserts. Several folks were standing waiting for a to-go order. We dined in, so we walked down the narrow hallway to the back room full of booths and tables. With lots of art for sale on the walls, it's got a nice cozy vibe going on. We were there on the later end on a random Tuesday, so we were the only people there. Our waiter brought us a basket of chips and salsa and after looking over the menu, I took his suggestion to get the paella. Their paella is not a traditional paella valenciana by any stretch, but it's sort of a cross between that and a jambalaya: rice-based with shrimp, chicken, and sausage, pleasantly spicy with some veggies thrown in too. While I originally balked at the price ($28 as of this writing), it was dinner and then two more meals when I took it home; it's easily 2-3 servings, making that price less daunting. My wife got the Tapas Platter, which was a great way to sample the variety of appetizers. A tasty chicken tamal, some spinach empanada (which had a kind of "meh" dough), a cheesy pupusa, and a salchipapa (potato stuffed with ground sausage and cheese) which my wife went mad for. There is a kids menu and Child #1 opted for a cheese quesadilla which seemed standard and Child #2 opted for a burger and fries which was pretty big for a kids meal, but I'm not complaining! BYOB - they even have a sign encouraging folks to go a few doors down to the liquor store if customers want to bring something in. The service wasn't very fast, but it wasn't bad. The food was decent, but it does seem a bit streamlined, so don't come here for a big variety of street tacos or the whole gamut of pupusas. That said, it was an overall solid dining experience.

Health: Every piece of chicken, rice, and veggies was cooked with minimal oil and maximum flavor…read more The plantains were lightly grilled. And overall, the balance of portion control and price efficiency was exemplary to an amazing degree. Price: amazing. You can see from the pictures. This is an unprecedented affordable jewel. Experience: The server was kind, they gave complementary tortillas and salsa that tasted better than most full appetizers from larger restaurants. And the overall atmosphere was both nostalgic and refreshing. Wonderful. Taste: The blend of flavor and balance within the dishes was unusually precise. The meats were seasoned, not salt/sugar ladened. The soup was just the right amount of "solid to soup" ratio (light, but filling). And the texture from everything veggie, protein, and carb was a demonstrative example of "cooked just right". Their steak and shrimp especially were impressive in this regard, giving the resistance to tear into but also the softness not to hurt or inconvenience the teeth. Overall: Literally the best Latin American restaurant I've been to in Baltimore. And one of the best priced places I've ever eaten. Will come here again.

Was super excited to try this place and drove 30 minutes just to be seated and wait over an hour…read moreand ask multiple times where my food was before being given cold food. I boxed it and left but not before being charged 15% gratuity. Also they take there time cleaning anything. As I sat, I saw multiple tables be left dirty for over 30 minutes even with new customers coming in and not having anywhere to sit. Will NEVER come back and I dont recommend.

I looked on TikTok while in Baltimore for places to eat. This place came across my screen like five…read moretimes, so it was a must I go try. Now the outside of the restaurant wasn't that appealing but I saw several cars and people coming in and out so I knew I was in for a treat. I ordered the Hot honey fried catfish with greens and Mac & cheese. Yall everything melted in my mouth. Like no lie. My fish was fried hard and crispy like I requested. The sauce didn't make it soggy. Now I did ask for the sauce on the side l, but they forgot, and it's okay because it was delicious. I order the crabmeat egg rolls and it was literally just flavored crabmeat all through it. I killed em. It was worth the money. The greens had black spots all over them so i didn't feel comfortable eating them. I didn't eat them but they smelled good. I'm definitely going back here to try other stuff. My total was like $43 and I waited for about 15/20 minutes but I don't mind waiting when it's cooked to order. I will be back every time I visit Baltimore. The staff were very pleasant and patient.

My son wanted to check this spot out so here we go. This place is a black owned small carry out…read morewith a parking lot shared with other businesses. We ordered the honey bourbon salmon with yellow rice with Mac and cheese. The Mac & cheese was not the most cheesy. Overall, The food was pretty good.

Excellent dinner, date, happy hour spot. I loved the atmosphere and ambiance of the Urban Oyster…read more The walls are painted a calming cerulean blue and it just feels like a chill spot. Food was excellent and everything I was expecting. Seafood tasted fresh and well seasoned. We tried a variety of the menu and it kept getting better. Drinks were bold which I love. The Bodega Kitty got the job done. Food we tried: - Moules Frites - Hot Honey Old Bay Wings - Lamb Chops - Volcano Charbroiled Oysters The food was great but my favorite part of the visit were the people. We sat at the bar on a Friday night and the service was excellent. Servers were attentive, asked and answered questions about the menu, gave recommendations of things to do in the city. Felt like I was talking to cousins. Polite and kind.

Urban Oyster is a surprising find and must try…read more Because of the name, I made a presumption that it is an oyster bar with an expansive seafood offering. Although it is not that in the traditional sense and more of a raw bar, I like that the seafood offerings are more focused and curated. And if you dont eat seafood, you will be able find plenty of options. I tried the wings, snapper bites, and collards/cabbage. The food was really good. Everything was cooked to the perfect temperature and texture. The HH specials are a great deal. I sat at the bar and service was really good. The restaurant space is very well done, nicely decorated, and beautiful. Its a great place for a date or nice night out. Definitely check it out!!!