Me gusta la comida Mexicana tan mucho. Las cuentas son un…read morepoco expensivo, pero tu recibes que to pagan para los. Feliz Cinco de Mayo!

La Bamba -- Delray Beach - 1 star…read more Someone recommended this place. Specifically the beef nachos. Specifically this location. I took that recommendation seriously because Florida Nacho Man takes all nacho intelligence seriously. That person owes me $14.50. The plate arrived. Full size ceramic plate, good choice, holds heat. Holds heat the way the surface of the sun holds heat, actually. No warning. No heads up. Just a plate that could cause a medical incident set down in front of you with the quiet confidence of something that had nothing to apologize for. It did not. There were eight chips on it. Eight. On a full size plate. Rattling around like survivors on a burning raft. At $14.50, that works out to $1.81 per chip. I want everyone to sit with that math for a moment. Each chip had a spoonful of highly underseasoned ground beef on it. Individually placed. The sour cream was piped in decorative swirls like this was a thin nacho cake -- tasteless, unattractive, sad, with no business in a Mexican restaurant. The lettuce was iceberg, roughly chopped, room temperature, just another passenger on this train of sadness. The jalapeños were pickled, piled in the center, and had the heat of a decorative garnish because that is all they were. The cheese welded the chips to the plate. Fork Rule violated. At a Mexican restaurant. For nachos. Shame on them. I ate all eight chips in pursuit of a redeeming quality. There was not one. Alas. The margarita was $5.50 on happy hour special. It also sucked. 1.5/10. The Ghost Nacho. Just avoid this place altogether.

The food was amazing! Had the camarones ajillo and the Pulpo a la plancha. Both were fantastic!…read morePair that with a few fresh poured Spaniard 1906 and Estrella Damm, and you got me hooked!!!! Ariana treated us very nicely and we were served quickly and passionately. Had an amazing time sitting outside and live the true "terraza" experience. This amazing restaurant felt like I was at a patio eating with fiends and family.

What a hidden gem! The food was absolutely delicious, with the Paella Valenciana and Ham Croquettes…read morestealing the show! The service was fantastic, and the Spanish music playing in the background added the perfect touch, creating a warm and authentic Spanish atmosphere. Highly recommend for sure.

Wow I crave good Spanish tortilla (omelet) and croquettes all the time since visiting Spain and…read morefinally found a place to get it! The food was so tasty, fresh and traditional. The service was fantastic too. They even had a couple tables in the shade you can eat at. Highly recommend!!

From the owner: Gourmet Spanish cuisine. Authentic Spanish smell, texture…read moreand flavor.

Cafe Seville is one of those places I always forget about, and every time I go back I wonder why…read more It's such an underrated spot. This visit started with the shrimp and scallops appetizer, and the sauce was so good I was soaking up every last drop with the bread. The halibut with artichokes, mushrooms, and leeks in a lemon wine sauce had flavor for days. Sure, it's in a strip mall and isn't much to look at, but don't let that fool you. This place is all about the food. I def need to make it back more often.

We visited Cafe Seville on my birthday, July 18, after it was recommended to us by the owner, and…read moreI'm so glad we gave it a try. We're always on the hunt for great seafood, and this Spanish restaurant exceeded every expectation. From the moment we walked in, we loved the atmosphere. The white tablecloths, candlelit tables, and the daily specials written on a rolling whiteboard gave it a warm, classic feel. The owner personally greeted us and escorted us to our table, making us feel right at home. Our waiter was absolutely amazing--attentive, friendly, and on top of everything. The drinks were perfect, and they brought out a small loaf of sourdough bread with butter that had the crispiest, crunchiest crust I've ever had. It was absolutely delicious. We started with the garlic shrimp appetizer, which was excellent. For our entrée, we ordered the Paella loaded with seafood, chicken, and chorizo. Chef's kiss! Every bite was packed with flavor, and it was one of the best paellas we've ever had. What really made the evening special was the atmosphere. It felt like one big family--everyone was talking, laughing, and enjoying themselves. It was warm, welcoming, and unlike any restaurant experience we've had in a long time. To top it all off, they surprised me with a slice of tres leches cake for my birthday and the staff sang "Happy Birthday." It was such a thoughtful touch and made the night even more memorable. If you're looking for incredible Spanish food, outstanding service, and an atmosphere that makes you feel like family, Cafe Seville is a must-visit. We had an amazing time and can't wait to go back!

Paella with ribeye was excellent. Service from Julio and blonde hostess were great…read more Con: Brunette hostess at the end was blocking the exit. Asked if we can be excused she barely moves out of the way continues talking. Never turns around, no thank you for coming. Seemed very inconvenienced with having to move. Didn't ruin the experience but it didn't help.

3 star restaurant. 5 star prices…read more The atmosphere is good The service is so so The food is nothing great, very very basic It's Hella expensive two appetizers and 1 tortila and sangria was $180 This is basically your traditional tourist restaurant, you go there to people watch, not the good ones

Edouard makes beautiful cocktails. If you like your drinks served with finesse, Celona is your…read moreplace! The inside is so cool -- I love the blue walls and the pictures they have up. It's small and kind of dark -- great place for a date (I wouldn't know personally, but I can project). The drink menu is actually a small book -- nice touch. They specialize in gin, but you can have anything. I've eaten the patatas bravas twice. Happy hour is a great time for half-priced drinks and lower prices on a handful of snacks. I'm so glad to have Celona in my neighborhood.

Came for a nightcap and Eduord made us feel so welcomed! We tried two drinks which were excellent…read moreand very well balanced. The place is stunning too! definitely a cool spot in the area

I'd heard of this place over the years but had never made it over…read more My gal last week wanted to ditch out on the gym after work and do a happy hour. I agreed that sounded like an excellent idea. Patio Tapas and Beer was supposed to have a good happy hour 5pm-7pm so we went with that. Its located in a tough spot to get a parking spot in South Mizner area, but we got lucky and landed a spot right by the front door. They had just moved to this new location from nearby a few months ago. It still felt kinda new inside in a good way. There wasn't many people there when we arrived. We were able to easily get a couple spots at their nice oaken bar. There were a handful of friendly staff there that were quick with some wine and some of their happy hour Montaditos. We tried the sangria as well which they had a large container of on the bar. We tried the potatoes, duck breast, shrimp, and Jamon iberico and manchego. Everything was darn good, the iberico possibly the best. Oh, and the Spanish omelet was a nice bite as well. It was a nice happy hour; much better than going to the gym. We will have to stop in again soon. They had alot of different plates to try.

This is a great spot to enjoy some Spanish tapas and a drink, especially Sangria. This has been a…read moreBoca Raton staple for quite a while and they have a new location with better indoor and bar seating. They still have patio seating, which is smaller but slightly better views. Service is always good, attentive, and helpful. We usually come for happy hour to take advantage of their large menu of montaditos. I think they're all pretty good but our favorites are the piquillo relleno--a small, whole stuffed red pepper with goat cheese, the classic pan con tomate, churrasco, and cordero estofado. I would say those are the most flavorful ones and on our regular rotation. They also have an almond cake we always order that is imported from Spain. Served warm and à la mode, it has a little crusty edge and a very moist, dense crumb. Not too sweet. Sometimes they serve it drizzled with chocolate and I prefer it without.

Arrived for an early date night dinner around 6:15pm. FYI…read more- It is valet only...no charge gratuities only...at the end of your visit they hand you your keys and your walk to your own car...at least that is how it went for us. We had open table reservations so we were seated right away...the hostess was was very friendly as were our servers...we started with one guy but then we had another lady soon after. We ordered drinks to start...Pinot grigio for me and Corona for the hubby. We looked over the menu a bit and started off with 3 shareables..the eggplant with honey, shisito peppers and octopus gallega...The eggplant with honey was an interesting dish (in a good way) and very tasty...they peppers were good as well but my husband wasn't a fan of the octopus gallega. For the 2nd round, we ordered another round of drinks and then the pan con tumaca, manchego croquettes and octopus in garlic sauce. I loved the toast with tomato "jam" as well as the manchego croquettes...I would re-order both of these. My husband wasn't a fan of the octopus in garlic sauce as he felt it was a bit too salty. He also ordered another dish, the seafood salpicon and this dish he really loved! For dessert we opted for the crema catalana...similar to a creme brulee...it was good...I also had a latte which was a nice accomplishment to the dessert. After dinner we headed to their Hidden Speakeasy (behind the pantro door). In there we each had another drink to end the evening. They do have a food menu in there which was different from the restaurant. It would be fun to just come with a group of friends and chill for a while. All in all, a tasty meal and a fun date night!

This is a freestanding restaurant with lots of parking. It is decorated with a strong Spanish…read moreflair. There is live music in the evenings but we went on a Wednesday afternoon. There was one other table of patrons when we arrived, but we were the only people in the place until we left. The eatery offers lunch specials, but we went specifically for the half price paella (on Tuesdays and Wednesdays). We started with the pulpo ajillo appetizer, which is octopus in a red wine and garlic sauce. It was tender and delicious. For our paella we ordered the mixto version with chicken, shrimp, scallops, mussels, octopus, and squid. The squid melted in your mouth. The scallops were divine (even though they were the small bay scallops). Everything else in the paella was good, but I thought the rice was a bit too moist. Traditional paella should feature rice that is firm and not sticky. I even like the crispy crust that can form at the bottom. This paella did not feature either. We shared a creme brulee for dessert. It had thick caramelized sugar on top but the custard was very milky and not thick and creamy enough. Our meal for 1 appetizer, 1 paella at half price, 1 dessert, tax, a surcharge for using a credit card, and tip was $74. Service was impeccable.

I'm always surprised when the food at a restaurant we've dined at in the past, is quite different…read morewhen we return. The Croquettas Jamon Cubanas were as tasty as we're used to, and the mayonnaise-based sauce was nice and smooth. Unfortunately, the Empanadas De Picadillo have changed, and not for the better. Our Cubano Sandwich wasn't quite as good as in the past - - the pork was a bit overcooked and dry. Everything else was perfect. Our Margaritas were nice and refreshing, as always. Our server, Bryan, was terrific. His suggestions were helpful and his service attentive. Copacabana is light and airy - very comfortable. We sat outside on their large patio. Despite being right on Main Street, there was no "road noise" and it is well lit and very inviting.

This place is absolutely fantastic. Every member of the staff is so welcoming and friendly. The…read moredecor inside shows so many pictures and paintings of what it's like in Cuba and they do a fantastic job of showing how beautiful the country is. But it's the food that's the best!! The picadillo is probably one of the absolute best that I've ever had. The Cuban sandwich was stuffed and all the flavors were amazing. I wish it was pressed a little longer to make it a solid crisp all the way through the sandwich. Those mashed potatoes were amazing and the pork belly was a great addition to them

I'm genuinely sad to see Stage Kitchen gone and being rebranded into something different. It was…read moreone of the tastiest dining experiences in Boca and a place that always delivered an amazing combination of great food, excellent service, and a great atmosphere. The drinks were always well crafted, the salads were fresh and full of flavor, and the steak was cooked perfectly. The chicken was also a standout, and the date cake was absolutely delicious -- the kind of dessert you remember after the meal is over. Beyond the food, the service was consistently attentive and made every visit feel special. Stage Kitchen was a true gem in Boca, and it will definitely be missed. Wishing the new concept success, but I'll always have great memories of the meals and experiences this restaurant provided.

I was REALLY excited when I learned Stage was coming to Boca…read more I had the best birthday brunch at the PGA location. However this location did not live up to its northern location. I've gone about 3 times and every time it's the same. Service lacking. Food quality was ok - the tuna always has a slimy texture. Drinks ok. I kept coming back hoping it would improve. My last visit the service was the best it was & the manager was very helpful which I why I give it 4 stars (because it was going to be 3) They do have a really good burger which you wouldn't expect but it was amazing! Another reason for only knocking 1 star vs 2 I don't think I'll be going back to the boca location. I'd rather make the trip to PGA