Great style, friendly service and excellent pizza…read more I was particularly happy with quality of ingredients and reasonable prices for such a mod place. Upscale Vermont decor with a mix of vintage and modern especially the etageres behind the bar and the gorgeous green tiles. Pizza was high quality for only $13 for a 12" personal size. Salad was fresh and chicken topping was delicious and fresh. Highly recommended!

A solid 4.5 stars for me. Super cute decor and gorgeous patio when the weather is nice. Pizza is…read moredelicious, if a little pricey, but it's well made with great ingredients so I say you get what you pay for. Somewhat limited menu but in a good way, if that makes sense. No overthinking things--you're there for great pizza and salads. They don't have a huge inside space if the weather isn't good but they make it work. I'll definitely be back!

We had so much fun visiting Piecasso while in Stowe. We stopped in during trivia night and had a…read moreblast playing. The food was tasty. We ordered garlic knots and chicken Parmesan. Very happy with the prices! We were able to get two entrees and an appetizer for under 50 dollars before tip. The entrees came with a large serving of pasta and tasty bread. The vibe is more casual than I expected and the addition of trivia night made the experience one we will not forget. Our server was awesome and kept up on our drinks while we played trivia. Great vibes and food!

Always enjoy coming to Piecasso while visiting Stowe. Leigh was great hostess and very attentive…read more The atmosphere was a lovely, games and machines for the kiddos! Nice setup. The Beet Salad was so good, my family had a small pizza with spicy sausage, Chicken Parm and side Caesar salad & Lasagna. Everything tastes wonderful but could have been hotter. The food was lukewarm. For dessert we had the raspberry sorbet and Blondie Brownie. We got there before the rush at 5:00pm. When we left the place was packed! Will always come back for a meal here.

What nice people who make great Pizza in the back of A…read morequaint little General Store. Loved the whole experience. Took 7 pies for a group of 20 to Hill Farmstead. Not a complaint in the group.

Great hidden spot. Solid food offerings, delicious pizza and Poutine. Salad was decent but some bad…read morelettuce. On- tap brews were tasty and service was friendly, fast, and efficient. Dog- friendly outside seating options. Great vibe and cozy seating. Great option for anyone looking for solid Italian or pizza in the N.E.K. Region of Vermont.

American flatbread saved our butts when we were looking for something to eat after a long day of…read moreskiing. Even for pick up everywhere in the area was at least a two hour wait and after some searching, we finally found American flatbread and the weight for pick up was pretty average at around 30 minutes. The flatbread was honestly delicious. We got the buffalo chicken one which I think was called power to the people, and we got one with mushroom and onions, which was called the revolution. We also got the Kel Caesar salad, which was pretty basic but also yummy. We placed our order on the phone and then drove down the road to pick it up. The place was packed when we went to pick it up, but thankfully, we were not going to sit there. Pick up was super easy. It was done at the time that they said it would be. And it was a great option to bring back to our lodge for dinner. Not much to say about the ambience as we did not sit there we only got pick up.

This establishment could improve by adding more cheese and toppings to the pizzas. The pizza I had…read morelacked in flavor overall. It was disappointing that an Italian restaurant actually charges you for Parmesan cheese to sprinkle on your pizza! I won't be returning there.

Our info is so outdated. Pizza Soul is no longer in Sugarbush Village, but in Waitsfield, in the…read moreVillage Square Shopping Center next to Mehurons (our go to for good bread from local bakeries, local cheese, and generally well-priced, high quality animal proteins), near Tempest Book Shop (amazing, so amazing -- needs its own review soon), Canteen Creemee, and Mad Taco. The Internet tells me it's been in the "new" location since 2019. =) We left the mountain early on a day when ski conditions were pretty bad even on the way-out trails that sometimes have some powder on them even when nothing else does. We're lucky to have a lot of good ski days in our year and didn't feel obligated to ski in such awful conditions. Ordered a large pizza for pickup in 20 minutes around lunch time and were told that the place gets slammed around this time of day, at this time of year. After puttering about Sugarbush Village for a bit we realized we were in the wrong place and drove to the "new" location at almost exactly the 20 minute marker for pickup. The pizza was just as we fondly remembered: a great balance of oregano-forward sauce and not-overly-high-brow mozzarella, and a generous amount of pepperoni / toppings on a slightly more cracker-like crust than NYC-style pizzas. My family of pizza snobs likes, but does not rave about, this place.

I have physical limitations and Jason has always been very accommodating to me and makes it easy…read morefor me to enjoy his food! He has definitely "up'ed" his game! Jason is the man! Thank you and keep it up!

Great service, excellent ambiance, good character, and delicious sizzling-hot pizza and local…read morebeverage! You order at the counter, receive a table number, seat yourself, and your food is delivered to you. When you're done eating, you bus your own table. The male cashier was cheerful. The woman who dropped off the pizza seemed like she's already over it, whatever "it" is. If you sit in a booth close to the arcade game, you can get a peek of the pizza chef kneading and spinning the dough in the air like a pro. The large cheese pizza took about 15 minutes to be served and was so delicious! The sauce:cheese ratio was just right, the crust was thin but not floppy, the sauce wasn't too liquidy that it slipped away between my fingers, it wasn't greasy, the crust was firm but not crispy enough to crumble at the first bite, and the large pizza is enough for two hungry adults. The root beer (Rookie's) was a great choice! It was freshly poured from tap and tasted so unique. It's worth the $4 mug. The interior is light, bright, airy, and full of windows. They have print newspapers, a Deadpool arcade game, and ample seating, both tables and booths. Two single-stall noncoded restrooms were in the back around the corner. Definitely recommended!

Online order placed at 4:30pm. ASAP pickup is 7:00 pm? Two and a half hours for a pizza? Really?read more

Outstanding. A must. Their pizza is the best. Very thin and perfectly cooked. All beers are brewed…read morein house and very tasty. Waiters are very cool laid-back great attitudes. Atmosphere is great. Go and try this place for yourself and you will not be disappointed.

We had a lovely meal at this innovative pizza restaurant. It is well appointed inside and they have…read morestellar and authentic Italian pizza oven. Service was on point and there is a nice selection of beers to enjoy. The pizza itself was quite good and they slice it in thin rectangular slices so it's a little tricky to eat. You can also get a half half Pizza which we got. They have a red sauce traditional pie base and then they have a white sauce. I recommend getting both on the combo pie.

Amazing! I love wood fired pizza so much. The service is quick and staff are always kind and…read morehelpful. Highly recommend the buffalo chicken pizza!

Hanging over you as you wait for your food, there is a Wendell Berry poem reminding you that the…read morestars and the herons and other wild things "do not tax their lives with forethought of grief." My partner and I had ample time to read, ponder, and ponder again. We came to the conclusion that Folino's wields the poem as a sort of psychological weapon. We ordered two small pizzas. We were told they would take 15 to 20 minutes to make. Folino's was not busy. When the 20 minute mark hit, we looked around, and I pointed out to my partner that it looked like two pizzas had just gone into the oven. We read the poem again. At the 30 minute mark, when the two pizzas came out, I got a look at them, and they looked like exactly what we had ordered. I smiled, glad to be filling my growling belly soon, and read the poem one last time. Wendell Berry urged "peace." I waited for the cashier to call our name. Another ten minutes passed. Workers laughed with each other, and more pizzas went into the oven. I gathered my shame -- Wendell Berry says worries are unnatural things! -- and asked the cashier for an update on our order. She told us they were working on it. I read the poem again. Imagine our surprise when, one full hour after we'd placed our order, the cashier walked to the *original* two pizzas we'd seen go into the oven, and finally call our name. They'd been sitting on the counter for 30 minutes, enjoying their own "peace." Does Folino's think reminding us that wild animals would gladly eat cold pizza is going to convince us their service is good? That it's the natural state of the world? Hire some adult humans, next time, maybe. This is a restaurant, not the wilderness!

As a self-proclaimed pizza connoisseur, I recently found myself in Burlington for a work trip and…read moredecided to conduct what I can only describe as a two-night pizza field study. Vermont, as best I can tell, excels at three things. Producing elite-level cheese, perfecting brick oven pizza, and fully committing to a very particular political personality. Two of those things directly benefit me, so I leaned in. One immediate observation. If you are looking for anything other than wood-fired, artisanal pizza, you may want to adjust expectations. That appears to be the law of the land. Naturally, I adapted by eating pizza two nights in a row. Night 2: Folino's Pizza The next night I pivoted and ended up at Folino's, which turned out to be the value correction I needed. I ordered the MK pizza, which comes topped with caramelized onions and impressively large pepperoni slices that do not believe in subtlety. The difference was immediate. I paid less than the night before and received a pizza that was easily twice the size. This one actually acknowledged that I had not eaten since breakfast. The caramelized onions added a great balance of sweetness, the pepperoni brought both flavor and coverage, and the overall product hit that ideal intersection of quality and quantity. This pizza was not just good, it was filling. I left satisfied and with leftovers, which later doubled as an elite cold hotel breakfast. That alone puts it in a different category. The atmosphere at Folino's was laid-back, clean, and refreshingly unpretentious. The staff was friendly and accommodating. I showed up earlier than I had said I would, fully expecting to be told to wait, but they immediately jumped into making my order without hesitation. The location has a slightly rough-around-the-edges feel, but that seems consistent with parts of Burlington. It adds a little unpredictability to the experience, which at this point felt on brand.

Great, great food...but way too expensive…read more Connected to Fiddlehead, we found this place last year while on vacation for skiiing, and the Fiddlehead/Folino's pizza combo was so good, we went out of our way to come back. $30 for a salad. Decent size, but wow. $Pizza was about $30. We spent $92 for 12 wings, 1 salad, 1 pizza with a few toppings, and 2 sodas. ouch. Great food but.....