The ambience was solid Italian, the service was kind and sweet, but the food-OH THE FOOD was old…read moreworld, depth in flavor without forced sodium. The Veal Marsala texture and sauce was a 12 out of 10 stars. Truly the standard for all others! The fettuccine Alfredo,salad, desserts and cappuccinos were culinary successes. As we are traveling throughout the north east for the foliage, this may be the one reason i want to return to Vermont. A Montpelier culinary MUST!

In lovely Montpelier, we stopped by Sarducci's for lunch on our way to Stowe. What a GREAT find…read more To start, we ordered some bread with garlic oil. The oil was infused with lots of crushed garlic, which left the oil itself so fragrant and tasting of garlic. Perfection. I ordered a Greek Salad with some grilled chicken added. My husband ordered a Caesar salad and their Margherita pizza. The Greek salad was magnificent... beautiful presentation, huge salad and lots of wonderful ingredients (mixed greens, marinated artichoke hearts, chickpeas, red onion, Greek olives, feta cheese and roasted red peppers), all of which I love. I always get it with Caesar dressing, just my preference, and I'm always glad I do. Their Caesar dressing was particularly delicious to add to the enjoyment of the salad. What was even a greater surprise was how much I LOVED my husband's pizza. He always offers me a slice, and I usually take one bite and say thank you. This pizza was so freaking good, I ate the entire slice. It was amazing. I think it was the pizza sauce because that pizza style usually is boring to me. This was AMAZING. Another restaurant I'm sad I don't live near. It'd be a really long car ride to get here from where I live, but if YOU are in the area, make sure you give them a try. So worth your time and money.

This place never ceases to impress me. This was my third visit here and we really enjoy it. It is…read morea pretty classic "red sauce" place but, that being said, their sauce is excellent. Portions are very big and the Caesar salad is outstanding. The service was very friendly and the restaurant is very cozy. I can recommend it highly.

This was the best meal I've had in sooooo long. I accidentally booked the bar but the…read morehostess/manager ended up finding a way to get us seated. She was so amazing, totally made our night. Our waiter was soo awesome too! The food was unreal we had the lobster bisque & shrimp scampi. 100/10 recommend!! And the ambiance was lovely!

Called the day of and the mgr called. A-few hours later. Got us in…read more The carbonara and meatballs were fantastic My wife got the scampi excellent The wine was great At one point i asked for a particular red. The mgr brought me his new fav. And it was excellent Highly recommend

Meatballs best ever, homemade from owner, the drinks are delicious…read more Service is always great the gentleman who seats you, is always helpful The restaurant is open and lots of room. They don't seat you on top of people

The food is delicious, the service is friendly, and I really enjoy the concept. The Margherita…read morepizza has a perfectly thin, crispy crust with fresh mozzarella, basil, and a light, flavorful tomato sauce. I also loved the wood-fired wings--they're perfectly seasoned and juicy.

We ordered a half pickle and half mushroom and sausage. When the pizza finally came it was all…read morepickle, sausage and mushroom and tepid at best. Would not eat here again although the atmosphere was fine.

We had so much fun visiting Piecasso while in Stowe. We stopped in during trivia night and had a…read moreblast playing. The food was tasty. We ordered garlic knots and chicken Parmesan. Very happy with the prices! We were able to get two entrees and an appetizer for under 50 dollars before tip. The entrees came with a large serving of pasta and tasty bread. The vibe is more casual than I expected and the addition of trivia night made the experience one we will not forget. Our server was awesome and kept up on our drinks while we played trivia. Great vibes and food!

Quick service. Great pizza! Fried Artichokes were also good! Cool atmosphere…read more Very attentive waiter

What a great lunch experience. While there was only one woman working the entire room-bar, tables,…read moreetc. she understood we were on a tight schedule and made sure the pizza came out quickly. Great taste, good crust, fair price. We would go out of our way to get a pie there in the future.

No chefs, only teenagers; don't know how to cook or present; lousy display; average pies; not worth…read morethe money for takeout. The staff seemed overwhelmed and untrained, struggling to keep up with orders and often forgetting or mixing up items. Customer interactions felt rushed and impersonal, with little effort to check if everything was satisfactory. It gave the impression that management isn't providing adequate guidance or support, which made the overall experience frustrating and disappointing.

I came into town late on a Thursday night. I looked at the map and saw this restaurant. Ironically,…read morethere's a very well-known restaurant with the same name where I live, so I knew I had to try it. When I walked in, I was immediately greeted. I requested to sit at the bar and the host walked me to the bar. The bartender was kind and attentive. At the bar, you can order from the bar bites menu and/or you can order from the regular menu. They provide roasted garlic and a warm baguette to start your meal. For dinner, I order a house salad and two bar bites, the caprese and artichoke dip. The lettuce in the salad was so fresh and it was really filling. The star was the artichoke dip. It had hints of sun dried tomatoes and it was incredible. If you're in town, I highly recommend The Garlic!

This is my new favorite restaurant in Vermont! They started us off with complimentary French bread…read moreand a roasted bulb of garlic that you smash and mix in some olive oil, balsamic vinegar, salt, pepper, and crushed pepper flakes. We got the mussels which were the highlight of the meal for me. The white wine sauce was so delicious, there's something I couldn't put my finger on, but it set it apart from others I've had. In all honesty, the entrees were just normal Italian food, it was good but nothing earth shattering. The reason this place is a 10/10 is because of the mussels, it's so good!

Really enjoyed this restaurant! The pizza and pasta we got were delicious. Even the bread/oil…read moreserved before the meal was very good. The outdoor seating in the back was cute and peaceful. Our waiter was very nice.

Haven't been in years so we decided to stop by for lunch. They have great lunch specials during the…read moreweek before 3 PM. Went with a personal pan pizza and it came w a salad. Garden or chef but you can upgrade to Greek salad for a small cost. I loved the Margherita pizza. It was so flavorful and I liked how the tomatoes were diced up rather than a tomato placed her and there. It allowed for each bite to have tomato. We also had the chicken parm w pasta and salad. You get complimentary rolls with oil. We had great service. Wood fired pizza. Plenty of parking.

We've been going to Stella's since it opened the first time. Tonight was the best experience for a…read morelong time- excellent food and service. We had a party of eight and everybody was really happy with their meals. The flavors really popped. The prices have continued to go up but at least we're getting something for it! Will be back when we're in the area!

Surprised to see Stella doesn't have more reviews as this place is definitely a hidden gem. First…read moretime visiting and already made a reservation for next week to bring friends. For dinner, we shared a hot honey pizza which was delicious and the seafood pasta special featuring lobster. The lobster was enhanced with the addition of some breadcrumbs, which gave it a nice little crunch. Definitely something. I'll be trying at home. We also shared a delicious, lemon, mousse dessert and also spent some time and money in the store attached to the restaurant. Definitely recommend picking up the spice mix. They sell in the shop and use in the restaurant with olive oil. It was delicious.