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    Sarducci's

    4.0 (396 reviews)
    Closed 11:30 am - 9:00 pm

    Sarducci's Photos

    Business Info

    SARDUCCI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sarducci's

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    Calamari Fritti
    Jennifer R.

    We chose Sarducci's for lunch based on the recommendation of the front desk staff at our hotel. Sarducci's offers a selection of Italian dishes including pizza and pasta and other items. They have a parking lot which was helpful in the busy downtown area. We were fortunate enough to be able to get a table on their covered porch. It provided us with scenic views although it also brought us some bee friends who wanted our lunch too. The staff was attentive and efficient. I thought the food was okay. I had the Greek salad which was good and an order of fried calamari. The calamari and accompanying red sauce were both lukewarm which was disappointing. I did ask if the sauce could be warmed up but the second round, while warmer than the first, still seemed cooler than it should have been although it was probably the calamari that should have been hotter. My husband ordered the pulled pork mac and cheese which looked really delicious and he said it was as good as it looked. Overall Sarducci's is a solid option if you are looking for Italian food in Montpelier.

    Calamari
    Desiree P.

    Sarducci's had a reputation amongst the locals so I came in with high expectations. I was here with a group so thankfully had the opportunity to try many things on the menu. Starting with drinks, there were a few cocktail specialties listed as well as an assortment of beer and wine. I started with the maple cream martini (when in Vermont, right?) which came out quickly and was as sweet as you would imagine but with a pleasant kick. There should be a warning to drink it fast before it starts to separate because it eventually became a curdled mess that no longer looked appetizing. I also ordered the Sarducci's Sangria which didn't look like the sangria's I'm used to, but I kept an open mind. The taste was just okay for me. Many of the other guests were enjoying their beer choices however. Appetizers were shared and we had a loaf of bread with olive oil, calamari fritta, shrimp cocktail, and bruschetta. These were all served as one would expi. Nothing special, but none of them were bad. I do generally see free bread for the table at Italian restaurants typically but I digress. For main courses, I only got to try two, but the feedback was generally positive. I personally loved the pasta special. The steak was plentiful and the peppercorn cream sauce was delicious. I also appreciate the generous heap of fresh parmesan that you can have added tableside. The penne ala vodka was also delicious with the smoked chicken added. Most people cleaned their plates or came close to it, so I'd say the mains were everyone's favorite course. For dessert I ordered the Italian lemon cream cake and found it to be light, and rich at the same time. It didn't taste as strongly of lemon as I expected, but I still enjoyed every bite. I also got to taste the maple gelato and it was delightful. Overall, this was a pleasant experience. Our waitress was attentive and the ambiance is comfortable. Easy choice for a date or business meal.

    Polenta
    Sharon H.

    Passing by Montpelier on a recent road trip through Vermont and looking for dinner. This small local Italian restaurant looked like the place. We had polenta with dries tomato and mushroom cream sauce, salad, and baked sausage. It was all delicious! The service great and we would return if ever in the area again.

    Margherita Pizza
    Joy S.

    We were on a tour and our guide "recommended" this place. Everything was delicious. Service was great. Decent wine list. It's a nice little place be the river so you got lunch with the view. I loved my linguini al pascatore. It was little garlic-y but overall great. Caprese salad had good balsamic drizzle (but it felt like weird with greens on the side). In summary, we had a great meal and I would recommended this place.

    Chicken Caesar wrap
    James F.

    I enjoyed my chicken Caesar wrap. I would have preferred a little more Caesar dressing. I like mine wet. Not a big fan of the french fries as I don't like french fries coated in whatever these are coated in. My wife did not like her Caprese sandwich at all. She felt the bun was toasted too dark. And it had a distinct burnt taste. Also being a Caprese salad it should have had some basil. However, there was no basil on the sandwich. The waitress was very pleasant.

    Lisa F.

    I had higher expectations based on previous reviews and ambiance, but I wish we had stopped elsewhere. Missing the basil from a caprese is a major miss, obviously burnt bread on a $16 sandwich? Unacceptable Sad to leave most of it. The server didn't ask if there was an issue. Not recommended.

    Veal parm
    Stringfellow H.

    Better than my meal at the North End in Boston! Blue cheese salad dressing was spot on. Veal was so tender it melted in my mouth. Pasta and sauce added to the flavor. I was very surprised and was very pleased. Sat outside which was a perfect ambiance, just a little chilly. Waitress was very good, even with the restaurant being so busy.

    Jeff W.

    Stopped here on our first stop (#10) of our US Capitals journey. Being a Monday, many restaurants in Montpelier are closed. Not a busy city. But Sarducci's was busy. Lots of space inside, outside and on the porch. Didn't care too much for the table we got (in the corner), but the service was good and so was the food. Food came quickly and was hot.

    Joyce Z.

    With Montpelier's devastating floods this past July that rivaled California's winter ones, there was only a handful of eateries open in downtown for dinner. Burgers and crepes while fun for lunch wasn't our first choice for dinner so decided to wait that hour for Sarducci's. Was it worth the wait? Answer would be yes. Baked scallops and breaded shrimp with garlic lemon capers with linguine and wood charred salmon with risotto, ate every bite including every drop of sauce. If our arrival time wasn't so up in the air since we were driving in that day, reservations would be the way to go as that wait can be brutal when it's colder.

    Mac & Cheese with Garlic Mashed Potatoes

    I had a wonderful night with my partner at this amazing, quiet, dim lit restaurant. The food was delicious, and the desserts were even better. I recommend getting a speciality because it comes with a side salad, which is the perfect way to start the meal. The waiters are very polite every time we go. Have gone a few times, and will go again!

    Nice river view

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    2 months ago

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    26 days ago

    Mediocre seafood Diablo and seafood scampi. Lousy martini. Loud as a rock concert. Hard pass. But our server was great.

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    10 months ago

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    1 year ago

    All things went well. Lovely location, great views of the River, and good food. Always a favorite of mine for many years.

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    2 years ago

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    7 months ago

    The food was alright, but avoid the Peroni on draft. It tasted like bud light, had two sips from a pint and that was it.

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    Pizzeria Verità

    Pizzeria Verità

    4.5
    (547 reviews)
    34.9 mi
    $$

    Epic pizzas, excellent salad, solid desserts. Really wonderful dinner all around. Staff was…read moreexceedingly accommodating, vibe was relaxed yet loud enough to allow a privacy bubble, and I'll definitely plan a return visit when in town. We had the Margherita, Capricciosa, Caesar salad, and the Nutella pizza and flourless cake for dessert. Kids devoured their Margherita slices and we really enjoyed the acidic, salty, roasted, crusty, chewy, fluffy, perfectly balanced notes of the artichoke, olive, tomato, and cheese Capriciossa. I know Caesar is a boring choice but sometimes the stomach wants what it wants, and this one was worth noting; I especially enjoyed the little nub of chewy pizza dough bread with it. I got it anchovy-less, because I don't love crunching on the little dudes, personally. Accessible entrance for wheels is around the back via a ramp in the alley--there's a doorbell for entry. They provided crayons and a coloring sheet for kids which always wins me over instantly, and were highly aware and educated around food allergies and their menu. 5/5 and an easy recommendation all around.

    As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

    Photos
    Low lighting with a very speakeasy feel to the place
    Low lighting with a very speakeasy feel to the place
    Pepperoni
    Pepperoni
    Negroni

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    Negroni

    Sarducci's - italian - Updated July 2026

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