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Trattoria Delia

4.3 (371 reviews)
PriceyItalian, Wine Bars
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago
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Trattoria Delia Photos

Business Info

TRATTORIA DELIA ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Dressy
Good for groups

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Recommended Reviews - Trattoria Delia

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Special of the night
Snoop D.

First time dining here. Heard the food was good, but expensive. The atmosphere and environment are really unique and intimate. The decor is flattering but simple. They serve complementary warm bread with garlic herb butter and it's delicious. The heirloom and burrata salad was the perfect starter, so fresh. I got the spaghetti with clams and it was one of the best I've had in New England. My mom got the special and really enjoyed it. We shared the grilled artichoke and were really surprised at how generous the portion was and how affordable the price was. Service was fine. Nothing noteworthy. Didn't get checked on very often, but maybe that's their style? Either way, really good experience. Would recommend and would go back.

Amaury J.

We visited Trattoria Delia during our first trip to Burlington two years ago and had an incredible experience, so naturally, we made reservations to return on this year's trip to Vermont. Unfortunately, I think this visit will be our last. Two years ago, we ordered their meats, and everything was phenomenal. This time, we decided to try their pastas, and it was a mistake. How an Italian restaurant of this caliber can mess up pasta is beyond me, but it was bad. My husband ordered the bucatini all'amatriciana (or maybe it was spaghetti?), and it was anything but amatriciana. The pasta was drowning in a tomato sauce that tasted like Chef Boyardee, the guanciale was barely noticeable, and the whole dish had an overly watery, acidic flavor. It was awful. I ordered the mushroom fettuccine, which was better but still not my favorite. They went way overboard with the cream, throwing off the balance completely. For dessert, we ordered affogato, but our waitress walked away so quickly we didn't even have a chance to specify whether we wanted it with amaro or limoncello. She didn't ask, either, and ended up bringing ice cream without any topping (which was supposed to be included) and with a lackluster presentation. To be fair, the appetizers were excellent. The duck confit and crostini topped with sardines were both perfectly prepared and absolutely delicious. The price-to-portion ratio for the appetizers was also great, and we still loved the cozy, romantic ambiance of the restaurant. But there's no excuse for how disappointing the entrees were. For the price and reputation, we expected so much better.

Milanese
Dari T.

A cute little Italian restaurant in downtown Burlington. The food is good and the service was fantastic. You can reserve on resy. I wish the prices were a bit lower. Duck confit is the best!

Lobster Fra Diavolo in the back, Ragu in the front
 
 Side of broccoli rabe
Julia S.

Had a lovely dinner here. With dark wood and a fireplace, the ambiance, as others have said, is warm and cozy. The bread was some of the best bread I've had, and the butter mixed with parsley, rosemary, and a few other herbs was delicious. The ragu pasta was as well. Our waitress warned us that the lobster pasta was very "citrus-y," but we went ahead and ordered it despite the heads-up. In the end, it was too citrus-y and spicy. I don't particularly like Italian pasta dishes to be "spicy," so I would steer clear of this one. That being said, if they had a more traditional lobster pasta dish with white wine sauce or a garlic butter sauce I would absolutely go for it. Wish they did. The quality of the pasta was great -- fresh and al dente. Our waitress was personable, knowledgable, and responsible with allergy concerns. She also packed up an extra loaf of bread with our leftovers when we asked to take the bread on the table home (it was that good). Would highly recommend this place! Just avoid the lobster pasta if you don't like spicy pasta.

Cannoli.

The food and drinks were amazing. You could tell that the pasta was fresh along with all of the ingredients they used. Our waiter took very good care of us. And the restaurant itself was very quaint, rustic and dim. It was very lovely.

Bolognese

Food was fresh and on point. Food and service was top shelf. Nice place for an intimate dinner. We will be back!

Halibut with a corn and zucchini broth.  There was a pesto sauce.  This may be the best halibut dish I've ever had.

I had a delicious dinner at the bar. Everything was great. This halibut dish is a masterclass in balanced, seasonal cooking. The fish is perfectly cooked. It was tender, flaky, and buttery, with a clean flavor that shines through. It was nestled in a velvety corn and zucchini broth that's both comforting and slightly sweet, with grilled zucchini adding a welcome earthy note. A beautiful and delicate pesto sauce on top brings a bright, herbaceous kick that ties everything together beautifully. Every bite feels intentional, layered, and deeply satisfying.

Bucatini amatriciana
N S.

Excellent, quality, authentic Italian meal at this place. The dimly lit restaurant had the perfect lighting for a gorgeous ambiance. The manager was incredibly attentive and made sure that we were sat promptly and even asked us what kind of water we wanted as we sat down. This was a really nice touch to get the ball rolling and I want to commend this man on how he runs this place. Well done. Service was as good as can be expected nowadays, I do appreciate anyone who is willing to work nowadays, it just seems like no one wants to. We ordered 2 pasta dishes, Both different ragu and broccoli rabe to share. Flavor was excellent on all dishes, bread was warm and fresh, olive oil was on point, excellent! Dessert looked good too but we were too full this time. Next time! Stop in here for an exceptional Italian dining experience

Apple, buckwheat, gorgonzola salad

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Always a great spot. Food is always top notch Italian staples, interior is all dark leather, warm and comforting.

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Wilder Wines - Dining area

Wilder Wines

5.0(4 reviews)
0.2 mi

Super cute wine bar we stumbled upon while exploring before a late dinner reservation. We got lucky…read moreand grabbed a spot at the cozy chairs near the front. The staff were great - very welcoming and knowledgeable! While we didn't get any apps the menu looked great. Would highly recommend for anyone in town or visiting.

This place opened up recently on College St. My husband first spotted it driving by one day and…read moremade a note for us to go check it out. I'm very glad we did. We were warmly greeted, and they inquired if we were there for a table/bar seating, or the retail shop. We sat at the bar, and there were other customers at tables enjoying a glass and engrossed in conversation. They offer a small snack menu, along with a selection of wines, and they have a good knowledge and will provide counsel on the options. We ordered the ricotta toast and the lonzo, a ham similar to prosciutto. Both were delicious! The lonzo comes with a drizzle of quality olive oil on top, and a sprinkle of salt, and a dab of mustard. The ricotta toast (no pic sorry) was also tasty. The space leans to industrial loft, but is warm and invites conversations and relaxation. The shop also has a retail space, and a monthly wine club subscription is an option. It is separated from the restaurant, but not a quirk of their shop, but archaic Vermont liquor laws. We decide to subscribe and picked up our first selections to take home.

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Wilder Wines - Wine flight

Wine flight

Wilder Wines - Burrata

Burrata

Wilder Wines - Snacks side of menu.

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Snacks side of menu.

Bar Renée

Bar Renée

4.8(5 reviews)
0.1 mi

A must visit wine bar in Burlington, Vermont! Came here randomly on our trip late one evening and…read morewe had such a lovely time. We did the tasting and all 3 wines that was suggested were absolutely delicious. The service was exceptional and the person who helped us with our tasting was kind, knowledgeable and made our entire experience fun! The wines he suggested were so good that I ended up buying a bottle from there. You can sit at the bar or they have plenty of seating to chill on your own! Would definitely recommend checking this spot out if you're in the area.

Calling all Natural Wine Lovers! This must be the place!…read more As someone who is in the wine industry I always scope out wine bars when traveling and I am so happy to have encountered Bar Renee. This super quaint, but fun bar is the perfect place for a glass or two of natural wines. And, if you don't know much about natural wines the employees sure do. They can tell you about almost all the wines they serve and the best part...You can buy them right there as well. Yes, that's right! Due to their license you can sip and shop their selections. We enjoyed it so much that we ended up going twice. They had a tasting on Sunday where they opened up a few bottles and you get to try them all, for only $5 so it was a steal. I ended up bringing how a red wine from California. They also have small plates. We ended up sharing their olives and marcona almonds. This is also a great place for groups since they have plenty of tables towards the back of the bar. I can't wait to come back here. Cheers~

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Bar Renée
Bar Renée
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Pizzeria Verità - Caesar Verit Antipasti Della Verit

Pizzeria Verità

4.5(552 reviews)
0.0 mi
•$$

Epic pizzas, excellent salad, solid desserts. Really wonderful dinner all around. Staff was…read moreexceedingly accommodating, vibe was relaxed yet loud enough to allow a privacy bubble, and I'll definitely plan a return visit when in town. We had the Margherita, Capricciosa, Caesar salad, and the Nutella pizza and flourless cake for dessert. Kids devoured their Margherita slices and we really enjoyed the acidic, salty, roasted, crusty, chewy, fluffy, perfectly balanced notes of the artichoke, olive, tomato, and cheese Capriciossa. I know Caesar is a boring choice but sometimes the stomach wants what it wants, and this one was worth noting; I especially enjoyed the little nub of chewy pizza dough bread with it. I got it anchovy-less, because I don't love crunching on the little dudes, personally. Accessible entrance for wheels is around the back via a ramp in the alley--there's a doorbell for entry. They provided crayons and a coloring sheet for kids which always wins me over instantly, and were highly aware and educated around food allergies and their menu. 5/5 and an easy recommendation all around.

As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

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Pizzeria Verità
Pizzeria Verità - Pepperoni

Pepperoni

Pizzeria Verità - Negroni

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Negroni

Pascolo Ristorante - Rigatoni alla vodka. Handmade pasta made fresh in house. Dinner served nightly on Church Street in Burlington Vermont

Pascolo Ristorante

3.8(364 reviews)
0.2 mi
•$$

Lovely fresh pasta with fresh ingredients. We were surprised by how large the kids' cheese pizza…read morewas. For $12, you basically get a full 15-inch pizza. The pizza crust was lighter than expecyed, a little bit more like focaccia than the pizza dough I'm used to in New York City. Still good, but not my favorite. The pastas we had were all wonderful. We had the seafood and mussels, the bolognese, and the pappardelle fungi. The pasta was clearly freshly made and had a nice spring to it. We started with the calamari appetizer, which was nice and light with a delicious lemon aioli sauce. It felt like the dish had more batter than actual calamari, which I did not prefer. I would have wanted more squid. Great service, lovely restaurant.

Very disappointing experience. Our group was refused patio seating even though the patio was about…read more90% empty, with only two tables occupied, and it was only 4:50 p.m. on a Friday. Before everyone arrived, I went in to ask if we could be accommodated. The first hostess said yes, as long as we split into two separate tables. Five minutes later when everyone arrived, another hostess refused to seat us, saying they couldn't accommodate relatively large groups on weekends. We explained that we were happy to split into two or three separate tables, with no more than 3-4 people at each table, and that no tables needed to be rearranged. The answer was still no. The biggest issue wasn't the policy--it was the way it was handled. The hostess rolled her eyes and treated us with a surprising lack of professionalism and respect. If this was truly the restaurant's policy, it should have been communicated consistently from the start and by all staff to all the other customers too. Our group has been dining together at restaurants around the area almost every day over the past few weeks, and we've never been treated this way anywhere else. We left and took our business elsewhere.

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Pascolo Ristorante - Belly up to the bar and grab a glass of wine! Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.

Belly up to the bar and grab a glass of wine! Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.

Pascolo Ristorante - Chicken Parm sandwich for lunch anyone? Lunch Saturday-Monday. Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.

Chicken Parm sandwich for lunch anyone? Lunch Saturday-Monday. Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.

Pascolo Ristorante - The Red Wine Supernova is a great spritzy cocktail. Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.

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The Red Wine Supernova is a great spritzy cocktail. Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.

Frankie's - Trout

Frankie's

4.7(57 reviews)
0.3 mi

Wow, what a transformation from when we last came to Burlington and having breakfast at Penny…read moreCluse, we were pleasantly surprised to find highly recommended Frankie's in the same location! The same large, beautiful windows are there, but the decor is warm, trendy, and modern. Our hostess immediately wished my husband and me happy anniversary and the bartender team Max and Woody were truly outstanding and made our celebration special. They are adept at making cocktails. We tried Blue Bingo and Inside Out. Both were perfectly balanced. The Blue Bingo with fresh blueberry puree, garnished with blueberry and mint was refreshing. The Inside Out was similar to an Old Fashioned. We selected 4 small plates, one large plate, and one side. For small plates, the striped bass collar was meaty and flavored with an herb sauce and punchy blistered cherry tomatoes. The little neck clams came in a broth that was worth sopping up with the grilled sourdough. It was similar to having mussels in a luscious wine butter sauce. I would have eaten like 12 of the clams if they let me but they alas only give you 6. My favorite was grilled Romano beans, slightly crunchy, fresh, and light, with burrata and fried green tomatoes. The breading on the tomatoes was perfectly light and crunchy. The burrata was delicious, and I would have preferred to have it over the barchetta, fresh ravioli like pastas that came with fennel and arugula. The barchetta was missing that creamy element. The served our pork schnitzel as a "splitzel" served cut in half on two plates. Again, it was perfectly crunchy and light. We ordered pomme puree (mashed potatoes) as a side too, creamy and delicious. They had a decent wine and beer selection. We lucked out with our chenin blanc selection, which paired well with everything we had. Eat here! The menu changes every day. We can't wait to come back.

The bartender was telling me that Frankie's was listed by Boston Magazine as one of the best…read moreup-and-coming restaurants in the U.S. when it first opened, and they're clearly still living up to that standard. I ordered the Something Fun cocktail, which was fruity, refreshing, and beautifully presented with blue salt speckled around the rim of the glass. For dinner, I had the whole trout in a dill sauce with a side of purple cauliflower. Everything is locally sourced, and while the menu features a few staples, it changes daily. Each menu is date-stamped, which I'm obsessed with--it's a great reminder of how fresh everything is. Vermont generally has a great local food scene, and I really appreciate the thoughtfulness behind the ingredients, presentation, and overall quality. Frankie's is a restaurant I'd highly recommend for groups, family dinners, date nights, or even corporate dinners. I'd love to come back and explore more of their wine selection. The staff is incredibly welcoming, happy to chat, and very knowledgeable about the menu. Expect to spend around $75 per person for a meal, a side or appetizer, and one drink.

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Frankie's
Frankie's - Greens

Greens

Frankie's - Cocktail

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Cocktail

The Farmhouse Tap & Grill - Bluefish Pate from our raw bar. Served with frisee, pickled red onion, and crackers. Restaurant Burlington Vermont, American restaurant

The Farmhouse Tap & Grill

4.0(2k reviews)
0.2 mi
•$$

Nate and I stopped in to have a drink and a snack while in town (and staying down the street at the…read moreAC Hotel). The patio was lovely and a bit shaded, so we opted to sit there. Our server was really kind and helpful, giving some great recommendations for drinks. We ordered the cheese plate and I got a local cider, and Nate got "Vermont's most popular beer" according to our server. The cheese plate was a generous portion of three different cheeses, along with plenty of bread, some fruit preserves, and some honey on the plate. I would have preferred the honey in its own container vs. just on the plate, but it was easy enough to avoid. The cheeses were all delicious, and the bread was perfectly toasted. I really enjoyed my cider, which was a bit sweet. The menu sounds really great here, and I'm sure we'll be back the next time we're in town.

I thought this place was perfectly fine…read more came maybe like around 7, it was pretty busy in general. i saw the oysters but i wound up feeling like they were too expensive so i passed on them, i think it was like 3+ per, might have to try to find a happy hour. i got a fish and chips, which was actually fish + two shrimp. i thought the dish was fine, wasn't bad overall i didn't feel like it was very much food, all things considered. $22 plus tax and tip is a fair bit to come away from still feeling sort of hungry, but i'd still probably come back again just because i thought the service was good and fairly quick. the vibe here is nice too if you want something more lively

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The Farmhouse Tap & Grill - View of the bar from our table

View of the bar from our table

The Farmhouse Tap & Grill - Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.

Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.

The Farmhouse Tap & Grill - Rotating draft list always full of VT's finest beers and ciders!

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Rotating draft list always full of VT's finest beers and ciders!

Trattoria Delia - italian - Updated October 2026

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