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American Flatbread

4.4 (1.3k reviews)
ModeratePizza, Breweries
Closed 11:30 am - 11:00 pm

Order American Flatbread Takeout or Delivery

American Flatbread Photos

Business Info

AMERICAN FLATBREAD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - American Flatbread

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Reviews With Photos

Michael R.

We had a fantastic lunch here while In Burlington. Our server, Shavonne went out of her way to make us feel welcome. She was kind and helpful. We ordered the lunch specials and we were not disappointed. The salads were crisp and refreshing. Our pizzas were flavorful and creative especially the carrot pizza! Very happy we checked out American Flatbread and would return in the future.

Eric W.

Everything about this place works. The friendly service, the beer selection, the cheddar potato ale soup, the medicine wheel flatbread pizza, even the Rootin' For Spring, which despite the presence of parsnips was met with resounding cheers from my dining companions. My porter was coffee-inflected but clean. A chainlet for the ages.

Courtney H.

This spot felt so cozy yet it was spacious. We stopped in before heading to the airport and took advantage of their lunch special. I had a personal pizza (with Vermont maple sausage, caramelized onions, and some other yummy ingredients) with a seafood chowder, both of which were delicious. I also got a side of their homemade hot sauce which was also really good. Our server was friendly and attentive, checking in regularly and making sure our water glasses stayed full. It was also a great location to walk around a little bit before heading out. Will keep this on my list for next time we visit.

Entrance
Bernadette G.

We were in Burlington on a very snowy night. Found this place on yelp and the reviews didn't steer me wrong. It had a very cozy feel with creative choices for flatbreads We ordered the New Vermont sausage. Such a tasty combination of House maple sausage, sun-dried tomatoes, caramelized onions, cheese and mushrooms. Noel or server was quick and helpful, with local beers on tap it was the perfect stop.

Evolution Salad
Karen L.

The New Vermont Sausage flatbread was absolutely incredible. The flavors from the sausage, caramelized onions, mushrooms, and herbs all shone through and melded so well together. I would come here again just for that pizza. The Evolution Salad was fresh and crisp. I got the lunch combo and honestly the flatbread was more than enough. The service was also fast and super friendly! And the interior was beautiful. Brick-oven and brick aesthetics everywhere.

Brick oven
Anay H.

The pizza was so yummy! We had three different kinds, pepperoni and peppers, new Vermont sausage and my son made up his own with jalepeno peppers. The service was great, attentive and friendly. The open fire pizza oven was impressive just to see how the pizza was cooked. It gives a great atmosphere to the place. We really enjoyed our food.

Small Cheese Medicine Wheel with garlic
Anna M.

Decent pizza - hot, fresh, thin crust. I didn't wait long like others did. Local rootbeer was very strange - tasted like licorice - but that's just a preference thing.

Breakfast flatbread
Elisa C.

Really creative pizzas with quality ingredients. I also loved the Evolution salad which reminded me of German salads. Service was attentive and it was very cool to watch the pizzas being made in the wood fire brick oven.

Jennifer R.

I've eating plenty of their frozen pizza but never fresh and yummmmmm. Awesome bread, large choice of toppings. Half and half option is great! Our server was very nice and efficient. Def a go for wood fired, my favorite. We chose the Dancing Heart plus jalapeno and the Revolution.

Garlic oil - $2 as of 6/2024
Bob L.

Great flatbread! We were quite happy with the food we ordered. Inside has a nice warm ambiance to it and the staff was friendly! What we ordered (as of 6/2024): - 1/2 PEPPERONI & PEPPERS and 1/2 NEW VERMONT SAUSAGE - $27 - While the pepperoni and peppers was good, the star was definitely the Vermont sausage which had a nice sweet and spicy kick to it. Can't go wrong with either! - Evolution salad - $9 - Simple and refreshing. Good balance with the flatbread! - Garlic oil - $2 - I really enjoyed this. Perfect for drizzling on your flatbread. The punchy garlic really makes this worthwhile as an add-on. - Organic tomato sauce - $3 - Also a nice addition if you're missing the "pizza" aspect to your flatbread! Overall we thoroughly enjoyed our meal here and would 100% recommend this place!

Half and Half (large) with Vermont Sausage(left) and Revolution(right)
Deanna L.

I came during UVM's graduation week so it was filled with reservations already, but I would definitely love to eat here again one day. The restaurant was spacious and cozy with a bar and fireplace on one side, and a wood-fired pizza oven on the other side. Although the pizza was cold by the time I got to it, it was still good. I ordered the large half and half with the New Vermont Sausage and the Revolution. Whether it was the flavors, how it was cut, the thickness of the flatbread or the sweetness from the caramelized onion, it was super delcious. The brownie from my brownie sundae was soft and rich. The meatball appetizer was a little hard so I would just stick with the flatbread and desserts next time. The food was good togo so I could only imagine having the best time with some freshly baked flatbread while enjoying a nice cold beer at the bar. One day .... I will be back American Flatbread.

Excellent NA beer.
L A.

Their vegan pizzas are amazing! The vegan cheese source is top notch. I always order a Margherita pizza and 9/10 times they have fresh basil, too. I also love that they have Rescue Club Pilsner, a non-alcoholic beer that knocks all others out of the water. The atmosphere out on the patio is so lovely as well. Perfect space for any occasion. The wait staff is also very kind.

Punctuated Equilibrium Flatbread
Deena J.

I loved the variety of toppings and pairings of the flatbreads. We got a large Punctuated Equilibrium pizza [added red sauce] & it was superb. Neither of us particularly enjoy Italian sausage on pizza, but this fennel pork sausage was prepared in a way that it gives a pleasant taste while not being chunky or over doing it. Although this restaurant was bustling on a Sunday evening, our server got to us in a reasonable amount of time. Great cozy ambiance.

Cheese Herb

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1 year ago

Did not expect to be as wowed as we were by the flatbread. There was no slice left behind. Will return & thank you.

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Andrew D.

Thanks for always visiting Paul!

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Ask the Community - American Flatbread

Do you need reserve a seat for outside seating? Thx

Hi Mark, It's not required but we do recommend giving us a call to reserve a table. 802-861-2999.… Read more

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A sister restaurant to Foam Brewers!…read more We spent a weekend in Burlington, VT visiting breweries, wine bars, a comedy show, eating, shopping and it was wonderful. Deep City was a recommendation for brunch from a local. It is the sister restaurant to Foam Brewers (right next door). When we walked in there was a small wait but not bad. We headed over to the brewery to grab coffee and to check it out. It is definitely a cool spot. They have a huge selection of beer, a small wine program (who knew) and small bites. Unfortunately they did not have TVs or else we would've come back to watch the football game but we did purchase some beer before heading back over for brunch at Deep City. The menu here is a little more Mexican-forward think Huevos Rancheros, but there was still plenty of items that looked appealing. We split the banana bread with maple walnut cream cheese (to die for) to share as an app which was fresh and delicious. I also ordered a fruit cup which was also good. We then shared their Huevos Verdes which is similar to Huevos Rancheros except it came with a tomatillo salsa. It was good but very sloppy to eat. Overall it was a great experience, and service was phenomenal. A great brunch place while visiting Burlington VT.

I loved this spot! I was sad to see that Penny Cluse has closed since the last time we were in the…read morearea, but discovered that Deep City is some kind of new iteration, and I'm so glad we decided to stop in for brunch. First of all, they have a parking lot, which is free to park in, which was super convenient. The menu is interesting and everything sounded so good, including the daily features (duck hash, yum)! It made it super difficult to decide what to order, but we eventually settled on the biscuits and herb gravy, the across the pond, a side of the cheesy kale, the polenta breakfast dish, and the trout and eggs. Our server was super patient and kind and the food was amazing. I don't usually like biscuits and gravy that much, but their vegetarian gravy was so tasty. It reminded me a bit of broccoli cheddar soup in the best way, and the biscuits were flaky. I'd had the English breakfast plate at Penny Cluse before, and this one was even better. I loved the mushrooms and the sausage. The cornmeal crusted trout on the trout and eggs plate was crispy and not fishy at all, and the best trout I've ever tried. I loved that everything we ordered was so saucy since I'm a big sauce girl. This place is high on my list to revisit when I'm back in Burlington!

American Flatbread - pizza - Updated May 2026

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