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    Folino's Pizza

    4.1 (296 reviews)
    ModeratePizza
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

    Folino's Pizza Photos

    Business Info

    FOLINO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Folino's Pizza

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    Buffalo wings
    Tim S.

    Last day in Vermont: tired and hungry, pizza near Airbnb was perfect safe bet. Early dinner, not busy; friendly staff quick. Ordered house salad, pepperoni pizza, buffalo wings with blue cheese and ranch--devoured every crumb. Delicious end to trip. Casual comfort food vibes.

    Gloria L.

    This is a BYOB pizza place that gives you the ability to make your own or get one of their specialty ones. We did both! We got the pepperoni pizza and added the hot honey, truffle pig, and my custom one was sausage and caramelized onions. It's flatbread sourdough pizza and they offer gluten free crust. My MIL is gluten free and she said it's one of the best she's ever had. You order at the counter and sit down wherever you find a table/seat. They have extra seating at the brewery (Fiddlehead) Overall, this is a nice place to grab some pizza - noticed a lot of to go orders

    Maria M.

    **Folino's Pizza in Shelburne, VT Folino's has it all: a massive, diverse menu, inventive toppings, and the perk of enjoying your pizza right inside Fiddlehead Brewery with a refreshing IPA! Here's what we tried: 1 **Fire Kracker Shrimp** - This pizza blew me away! Topped with garlic, arugula, red onions, and chipotle-marinated shrimp, I didn't expect to love shrimp on pizza *this* much. Easily a Top 10 bite of the year. **10/10** 2 **Leeky Chicken** - Featuring buffalo chicken, leeks, and bacon, this pizza was cooked to perfection. The buffalo sauce added a perfect kick , and the chicken was juicy and tender. **9/10** 3 **Truffle Pig** - A three-cheese blend with asparagus, bacon, and truffle oil. While the asparagus was a fun twist, I wished for more of that truffle flavor. Still, a tasty pick! **8/10** 4 **Hawaiian** - Loaded with bacon, pineapple, and mozzarella. I know, it's controversial, but trust me, it's worth it. Sometimes classics just work. **9/10** With so many more intriguing pizzas left to try (hello, fungi, buffalo chicken and I think I saw a surf and turf pizza!), Folinos is definitely a spot I'd love to revisit. **Overall:** Food: 9/10, Affordability: 8/10, Ambiance: 6/10 - laid-back and brewery-side, so you can savor your slice with a fresh beer.

    Pesto bomb
    Kari W.

    The entire family loved the pizza! Highly recommend the pepperoni! The only negative was the wait time. It was not very busy, otherwise I would totally understand! If we were local we would definitely be back! The kids wished they could deliver to Florida!

    Left over pizza

    The service was good and the gluten free seafood pizza was delicious. My family also loved their pizzas too

    So good. Gluten free and vegan cheese pizza!!! The best I have ever had. The crust cooked to perfection and the sauce !!!

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    3 years ago

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    1 year ago

    I travel several hours to get this pizza. It is consistent as well. I don't have much else to say.

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    3 years ago

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    3 years ago

    The pizzas and salads are delicious. We especially like the scallop pizza. Services was prompt.

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    3 years ago

    Great thin crust wood fired pizza, helpful staff, industrial family style casual ambiance.

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    Ask the Community - Folino's Pizza

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    Pulcinella's

    3.7(167 reviews)
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    My last review was six years ago when they were still at the Dorset St. location. Their food is…read moreamazingly delicious, fresh and local (as much as possible.) Service is great. I have read that the service can be slow. That is to be expected if your food is being prepared to order. Lasagna? Amazing! My favorite and first entrée I ever ordered is Linguine Alle Pescatore. Yum! Prices, in today's dollars, are reasonable and comparable (less, even) to a couple of Italian restaurants in downtown Burlington. Go here!

    Vacationing from Westchester, NY, only mentioning it because of what we are used to concerning…read moreItalian restaurants. The ambience was nothing to talk bout, but it was a snowy Tuesday night so you can't expect much. A bit dark and cold, like a Nonna's basement. Service was great: prompt, polite and attentive. The food was the problem. Caesar salad was great, no complaints there. My wife got a Pinot Grigio that was meh, but at $9 a glass, it was expected. I ordered a Pappardelle bolognese, and it was a disaster. The noodles were good, the bolognese was murder; too much of it, so much it was dry, it was quite frankly off-putting, looked like dog food. I tried eating it so I picked at only the noodles but I just couldn't, it didn't taste right. I should've taken a picture, I just didn't want to be rude, and I don't send food back. My wife got a Mushroom Risotto and it was plain and a bit 'al dente. I ended up eating that with her and even so we ate about half the portion. Portions however were huge! If other dishes are better presented and/or better tasting, you are getting more than your money's worth, alas, it was not so for the dishes we picked.

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    Pulcinella's - Calamari Fritti and mussels. Never disappoints!!!

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    Folino's Pizza - pizza - Updated May 2026

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