This place never fails to amaze me. Last night we had the most elegant dinner and sake pairing one…read morewould think we were in a high-end restaurant in New York. The food was absolutely amazing and the pairings were spectacular. The service was top-notch and the owner, Jill made sure that every guest was treated like royalty.

We always enjoy our meals here at the bistro. The food is cooked to perfection, drinks are fresh…read moreand the ambience is simple.. only thing that needs work are the benches and chairs are extremely uncomfortable.

We had driven by this place a number of times, being local, but hadn't ever considered stopping in…read morebefore. But we had a friend in town visiting, and so we took him and our exchange student out. Much to our 49ers family's surprise, we found out that it's also a "Niners" place, so it was great to see local support of the team. The establishment is like many Vermont pubs, very low key and straightforward, down to earth. Great, friendly staff, and attentive. We ended up ordering a lot of food - fried pickles, burgers, etc. and it was all good pub food. None of it is like "Michelin star" but it's certainly good food, served in a good pub atmosphere. We'll definitely be going back at some point.

Wings were good, had the games on. Pretty loud, wasn't very clean in the booths and floor, we have…read morea small child. My bench in the booth was not secure and I couldn't sit on the side to play with my toddler. It would fly up like a teeter totter. Over all food was good.

Had a great experience on a weekday afternoon. Was able to get a 20 ounce beer in a boot glass for…read more$5, great deal! And a free bag of popcorn with purchase, yes please! The ambiance inside was very comfortable with lots of seating and warm lighting. There is also a ton of seating outside out back. The bartender wasn't busy but even when there were other customers she was attentive and quick to serve each person which was appreciated. The coolest part is the pizza place in the same building but on the right of the entrance (Fiddlehead on the left) so you can order pizza and they will deliver it to the seating in the brewery if you are having drinks! They also have their own seating and a sign said you can bring in your own wine for no corkage fee. Very cool! We did not have any pizza but it looked great! And for the complete VT experience, check out the Fiddlehead swag, they had some nice stuff!

Nice vibe and it shares space with Folinos pizza which looked yummy. The Mastermind Dipa is not to…read morebe missed.

Booked Mothers' Day breakfast based on online reviews and was not disappointed…read more Ambience was nice. Great music on the speakers, for sure. Service was good, but the kitchen was a bit slow. The food was excellent. 3 of us chose steak and eggs. The steak was easily the start of the meal. So delicious I wished I ordered it. The home fries were also amazing. I had the Starry breakfast. Basically it was bacon and eggs. Over medium eggs were perfect. Bacon was good not great. My son ordered French toast and it was super sweet but delicious. The orange cream on it was especially good. Definitely recommend brunch here.

I was treated to dinner here. This, the Starry Night Cafe', is not the sort of place I would…read morepatronize and I'm still asking myself if I really dined here. It's that a friend treated me here because I did all the driving in and around the Green Mountains of Vermont to look at the scenery. Starry Night Cafe' is about fine dining. It's also about "new" cuisine, so that means creative culinary takes on what could be ordinary dishes. Sometimes I'll buy into the concept of "new" and sometimes I won't. Either way, the food here is not meant to be just like it is at all those other restaurants! The two chosen starters were a Caesar-like salad and a cheese plate. I liked my salad, but felt the cheese plate didn't have much to it, although the cheese was of high quality and good. The entrees selected were the mafaldine pasta and the salmon. My friend thought the salmon was good, and I thought my pasta was very good. Portions were about right for fine dining and, thankfully, not abysmally small. The mafaldine's presentation looked green as if it the sauce might be pesto, but it is not. It's a spinach pasta. Also, note that these are pronounced "mah-fahl-deen-eh" and not "mah-fahl-deen." A dessert was ordered and it featured berries and cream. I tried a little bit of it and it was delicious. The bread that arrived at the beginning of the meal was excellent. The serving staff seemed excited about the vaudouvan butter. This name doesn't mean anything to me. Should it? The menu mentioned that the butter was flavored with curry. I hesitated and was told that it was a French curry. I wondered how that might be different. Still, no matter how much or how little you use of it, the aftertaste lingers for too long. I did not like this nifty butter. Starry Night Cafe' looks inconspicuous from the parking lot. Once inside, there are several nice rooms in which to eat and you initially see a tastefully appointed bar. Each of the dining spaces has a slightly different personality. There are even outdoor spaces flanked by a large pond that would have worked well if it wasn't as humid as it was that day. Even the restrooms are decked out, right down to what might be oil paintings by local artists ... and the restrooms even smell good! The name of the restaurant does indeed refer to the work of Vincent Van Gogh. The service is excellent. They both explain the dishes you inquire about and answer other questions you might have. Being my usual self, I was observing and making assessments of the situation, such as the service and its style. It was funny in that it tried to be informal and even a little folksy, given that it's Vermont, when it is in fact fine dining. In reality, the real vibe was that the interaction was more formal than in many nicer restaurants, whether rural or urban. With that said, Starry Night is an expensive restaurant. I asked my friend about all the 5 star ratings. My friend said that, for Vermont, it is probably a 5 star event, but if it was in New York City and its environs, it would most likely fetch 4 stars. I'll go with that logic. The entree and the dessert were very tasty, but I did not like there being a polarizing spice in the butter, nor the small portion of the (other person's) cheese plate. I did appreciate the curated atmosphere and the professional service. Starry Night Cafe' made for a very interesting experience. I chose things from the menu that worked for me. I'm glad that I was taken here to eat, and I'm (humorously) stressing the words "taken here."

Great local pub!…read more Classic pub grub prepared to perfection. Local draft beer, classic macro brews and tasty cocktails. Ample outdoor seating to social distance, all natural pine interior super friendly staff.

This is exactly what the area needs and it's a top-notch operation. Best new restaurant for miles…read morearound. But it's more than just a restaurant, it's a relaxed bar that's both modern and rustic. My wife and I visited for the first time tonight for dinner. We arrived to find a meticulously-clean establishment finished in a very comfortable wood theme, like a cabin. We were greeted by the owner and took a table rather than sitting at the bar. The bar was quite crowded and there were a couple other tables occupied, but the noise level wasn't bad. There are TVs visible from almost any angle for sports fans. Bucky's has a full bar and and a solid beer selection that's sure to please anyone. I was impressed that there are some very high-quality selections available at the bar, including Maker's Mark. Your average small town bar often doesn't have that. The menu is surprisingly extensive and offers a wide variety of items. You'll find everything from basic pub fare to exotic chimichangas. Yes, there is such thing as a steak and cheese chimi! I can't wait to try that next time. There's a good amount of appetizers as well. The potato skins with bacon were among the best I've had-- go just for those if you aren't too hungry! For dinner we had a blue cheese burger and fish & chips. The burger was charbroiled greatness topped with unusually good blue cheese. Fries are typical shoestring type and are good but nothing special. The fried fish was a good portion and made just right. It didn't seem frozen or old and was perfectly flaky and tasty. The dessert menu looked great but we were stuffed by then. I remember an Italian lemon cake type offering, which I can't wait to try next time. The owners and waitstaff were very attentive to our needs and stopped by a couple times. The chef came out and spoke as well. There's a very familiar feeling and friendly vibe happening. Bucky's rocks, you need to go there, that's all I can say!

Good food . Great servo e . Clean space and comfortable . Easy parking . Good drinks toread more

The lobster tacos and carnitas bowl were good. The almond bark with the bill was delicious.read more

My husband and I stopped here on our way back from Montreal and had the most wonderful time here!…read more Our waitress was beyond amazing! She was a local so knew exactly what to recommend for our drive back. Food was nothing short of AWESOME. Definitely one of those meals you can expect to get at your parents house when you visit and stay over. Love the decos in the restaurants ! There's a cute picture of the owners dog on the wall amongost other dog paintings. Super cute and is a must try and stay!! (They also operate as an inn!!)

There are some things this place does well and some that are…read morejust misses. For instance, if you get a burger, it's a good hearty size with nice fresh toppings and a pleasing amount of fries. Other options are lackluster. For instance, the chicken & french toast has so much promise. I expected 2 or 3 nice juicy chicken tenders with a couple pieces of homemade french toast, all eggy & cooked on a griddle. Nope. Three 3" hard "tenders" and a bunch of deep fried french toast sticks that arent all that dissimilar from those sold in the freezer section of the grocery. It was more of a kid's meal but it wasn't listed as such. I had hoped for something more elevated with a more homemade touch. Was it bad? No. Was i disappointed? Yes. That said, this place feels very homey and that I like a lot.

The ambiance is very much like many Vermont pubs and grills, with basic seating, a bar area,…read morenatural woods, good lighting, comfy, homey, relaxing. A great spot for after work drink, or comfort food dinner with family and/or friends. The food is served up by Chef T, and is the epitome of comfort foot. All dishes were well prepared and met or exceeded expectations. I had the soup of the day which was tasty, and good. Then I had the Ballard's Corner Cheesesteak, which was shaved ribeye, with peppers, cheese, and was so yummy. I'll say it's not Philly Cheesesteak worthy of the best there, but for a steak and cheese outside Philly, it's a solid contender and definitely worth trying. Service was great, with exactly the right level of attentiveness, prompt delivery of all items, from the great craft beer selection, to the food. A bonus touch, Chef T came out later to say hello and ask how everything was!

Owner was vary rude tryed to tell him bacon was raw and undercooked but he just wanted to argue…read moreabout it and told me to not come back if I didn't like the food will never step foot in that place again

Frost never disappoints! Kind service, great beers, and a chill welcoming atmosphere. They don't…read morehave taps; only can pours. Check their website for hours; they adjust to the season. Highly recommend. Enjoy

Frost is excellent. Staff is really friendly and the beers are amazing. We were here during the…read moremaple festival and they had a special float with beer and ice cream. I know sounds really strange but it was actually very good. If in the area stop by and enjoy the beer.

Sat at the bar. Bartender attentive and immediately brought over menu. Good selection of beers…read more Menus selection very good. Had wings and were very good. Will be back!

We came here from Colorado. We have never been to Vermont before. We spent the day hiking and…read moreexploring the area. We were recommended this place for, "Thursday night wing night". Super excited to come. However it took forever for someone to come to our table. Once she came over and took our order for our wings, the wings took longer than forever to get to get our wings. The server did keep saying it gets busy on this night for wings. I totally get it but the restaurant wasn't even full. From what I could see is that our server had friends outside that she enjoyed talking to. So was it busy or neglect?