This is exactly what the area needs and it's a top-notch operation. Best new restaurant for miles around. But it's more than just a restaurant, it's a relaxed bar that's both modern and rustic.
My wife and I visited for the first time tonight for dinner. We arrived to find a meticulously-clean establishment finished in a very comfortable wood theme, like a cabin. We were greeted by the owner and took a table rather than sitting at the bar. The bar was quite crowded and there were a couple other tables occupied, but the noise level wasn't bad. There are TVs visible from almost any angle for sports fans.
Bucky's has a full bar and and a solid beer selection that's sure to please anyone. I was impressed that there are some very high-quality selections available at the bar, including Maker's Mark. Your average small town bar often doesn't have that.
The menu is surprisingly extensive and offers a wide variety of items. You'll find everything from basic pub fare to exotic chimichangas. Yes, there is such thing as a steak and cheese chimi! I can't wait to try that next time.
There's a good amount of appetizers as well. The potato skins with bacon were among the best I've had-- go just for those if you aren't too hungry! For dinner we had a blue cheese burger and fish & chips. The burger was charbroiled greatness topped with unusually good blue cheese. Fries are typical shoestring type and are good but nothing special. The fried fish was a good portion and made just right. It didn't seem frozen or old and was perfectly flaky and tasty.
The dessert menu looked great but we were stuffed by then. I remember an Italian lemon cake type offering, which I can't wait to try next time.
The owners and waitstaff were very attentive to our needs and stopped by a couple times. The chef came out and spoke as well. There's a very familiar feeling and friendly vibe happening.
Bucky's rocks, you need to go there, that's all I can say! read more