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Pulcinella's

3.6 (171 reviews)
ModerateItalian
Open • 5:00 pm - 9:00 PM
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Pulcinella's Photos

Business Info

PULCINELLA'S ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Pulcinella's

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Reviews With Photos

Dave Y.

If you can find a better linguine with clams in the Burlington area, I'd like to know about it. This was our second trip back and we enjoyed the Vongole and Fruitti di Mare so much that we ordered it again. Ask for bread to soak up that great sauce too.

This is the spaghetti with caramelized onions, forgot the name. Was good but very oily.

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1 year ago

This local gem is a must. The atmosphere is quaint, and the service is great. Food is delicious and the portions are very large.

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5 years ago

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Ask the Community - Pulcinella's

Are you open on Sunday's?

Likely yes, but this restaurant is not a good experience.

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Lovely fresh pasta with fresh ingredients. We were surprised by how large the kids' cheese pizza…read morewas. For $12, you basically get a full 15-inch pizza. The pizza crust was lighter than expecyed, a little bit more like focaccia than the pizza dough I'm used to in New York City. Still good, but not my favorite. The pastas we had were all wonderful. We had the seafood and mussels, the bolognese, and the pappardelle fungi. The pasta was clearly freshly made and had a nice spring to it. We started with the calamari appetizer, which was nice and light with a delicious lemon aioli sauce. It felt like the dish had more batter than actual calamari, which I did not prefer. I would have wanted more squid. Great service, lovely restaurant.

Very disappointing experience. Our group was refused patio seating even though the patio was about…read more90% empty, with only two tables occupied, and it was only 4:50 p.m. on a Friday. Before everyone arrived, I went in to ask if we could be accommodated. The first hostess said yes, as long as we split into two separate tables. Five minutes later when everyone arrived, another hostess refused to seat us, saying they couldn't accommodate relatively large groups on weekends. We explained that we were happy to split into two or three separate tables, with no more than 3-4 people at each table, and that no tables needed to be rearranged. The answer was still no. The biggest issue wasn't the policy--it was the way it was handled. The hostess rolled her eyes and treated us with a surprising lack of professionalism and respect. If this was truly the restaurant's policy, it should have been communicated consistently from the start and by all staff to all the other customers too. Our group has been dining together at restaurants around the area almost every day over the past few weeks, and we've never been treated this way anywhere else. We left and took our business elsewhere.

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Pizzeria Verità - Caesar Verit Antipasti Della Verit

Pizzeria Verità

4.5(552 reviews)
3.5 mi
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Epic pizzas, excellent salad, solid desserts. Really wonderful dinner all around. Staff was…read moreexceedingly accommodating, vibe was relaxed yet loud enough to allow a privacy bubble, and I'll definitely plan a return visit when in town. We had the Margherita, Capricciosa, Caesar salad, and the Nutella pizza and flourless cake for dessert. Kids devoured their Margherita slices and we really enjoyed the acidic, salty, roasted, crusty, chewy, fluffy, perfectly balanced notes of the artichoke, olive, tomato, and cheese Capriciossa. I know Caesar is a boring choice but sometimes the stomach wants what it wants, and this one was worth noting; I especially enjoyed the little nub of chewy pizza dough bread with it. I got it anchovy-less, because I don't love crunching on the little dudes, personally. Accessible entrance for wheels is around the back via a ramp in the alley--there's a doorbell for entry. They provided crayons and a coloring sheet for kids which always wins me over instantly, and were highly aware and educated around food allergies and their menu. 5/5 and an easy recommendation all around.

As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

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Folino's Pizza - MK... Pepperoni with caramelized onions.

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4.0(133 reviews)
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As a self-proclaimed pizza connoisseur, I recently found myself in Burlington for a work trip and…read moredecided to conduct what I can only describe as a two-night pizza field study. Vermont, as best I can tell, excels at three things. Producing elite-level cheese, perfecting brick oven pizza, and fully committing to a very particular political personality. Two of those things directly benefit me, so I leaned in. One immediate observation. If you are looking for anything other than wood-fired, artisanal pizza, you may want to adjust expectations. That appears to be the law of the land. Naturally, I adapted by eating pizza two nights in a row. Night 2: Folino's Pizza The next night I pivoted and ended up at Folino's, which turned out to be the value correction I needed. I ordered the MK pizza, which comes topped with caramelized onions and impressively large pepperoni slices that do not believe in subtlety. The difference was immediate. I paid less than the night before and received a pizza that was easily twice the size. This one actually acknowledged that I had not eaten since breakfast. The caramelized onions added a great balance of sweetness, the pepperoni brought both flavor and coverage, and the overall product hit that ideal intersection of quality and quantity. This pizza was not just good, it was filling. I left satisfied and with leftovers, which later doubled as an elite cold hotel breakfast. That alone puts it in a different category. The atmosphere at Folino's was laid-back, clean, and refreshingly unpretentious. The staff was friendly and accommodating. I showed up earlier than I had said I would, fully expecting to be told to wait, but they immediately jumped into making my order without hesitation. The location has a slightly rough-around-the-edges feel, but that seems consistent with parts of Burlington. It adds a little unpredictability to the experience, which at this point felt on brand.

Get yourself the BK special and add goat cheese, hot honey, and sausage. The undercarriage is…read moreperfectly crisp giving my description "al dente" to the crust.

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Ramuntos Brick Oven Pizza - 2017 Ramuntos pizza

Ramuntos Brick Oven Pizza

3.7(107 reviews)
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Went today with my son and two of his friends. One GF friend, one who didn't like pizza and we all…read moreleft happy. I had read lots of reviews that the pizza here is undercooked, which is my worst nightmare for pizza. I was happy to announce we were served an over cooked pizza (my favorite) the chef brought it to us in shame because it was over cooked. He apologized and said you can start on this one and I'll make you a new one on the house. I told him we actually prefer well done pizza and would happily just keep what was served. He then gave my son a free cupcake instead (it was his birthday). Overall great experience, great staff and good food! Would be 5 starts but my son towards the end did say "ya it's a little too burnt". I however was not complaining :) Chef even checked on us towards the end to make sure we were still satisfied.

Not a happy customer. Not sure what's going on with Ramuntos lately. During our recent house move…read more we ordered 2 chef salad. Got to the new place ... later due to move & had salad greens some cucumbers & tomato's. That's it. I didn't complain that time because I try to give Grace... things happen. Tonight I ordered a chef salad again. SAME THING! I paid for the chef salad... for all 3! I called tonight & they reluctantly said they would credit 1. I said don't bother, I'm not going back. Has this happened to anyone else? It's really gone downhill in general. (Past regular customers.)

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Pulcinella's - italian - Updated October 2026

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