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Spaghet Red Sauce Joint

3.7 (7 reviews)
Closed 4:00 pm - 8:30 PM
Updated a few days ago

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2 months ago

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17 days ago

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30 days ago

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21 days ago

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3 months ago

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3 months ago

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3 months ago

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La Reprise - Truffles, cheese and crusty loaf

La Reprise

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The waitress was lovely. The pounding music was too much; considering everyone in the dining room…read morewas over 50, I don't think it added to anyone's dining pleasure. The paté/terrine (pork and maybe duck or rabbit?) would have been perfect, with big chunks of pork and nicely done, had it not been for the salt content. WAY too much salt. Had it been served with plain fresh bread, it would have been less noticeable. The bread is $12 ! I'm sure the butter that comes with it is great but I did not order it. I might have, at $6. The beet salad was good, not exceptional. The wine pours are very short. We were disappointed.

I love this cozy little wine bar. I've always admired it from the outside for the vines slowly…read moreclimbing the brick, but finally making it inside was a treat. When you walk in, you're greeted by a friendly hostess and the vibe is awesome for a date night or evening with friends Wine selections- love them. It's enough that you have choices without being overwhelmed. I opted for the Sangiovese and I'm currently trying to figure out who sells it where I live since we're just visiting Burlington! They also have a cava from a vineyard that I walked by in Spain a few summers ago so they're selling the good stuff. We ordered the bread and butter which I originally felt was elevated pricing but we felt the butter made it worth it. Meatballs were good but not my favorite of all time. Loved the pasta dish. It's truly homemade and as a pasta maker myself, you can tell that a lot of effort goes into it. Service was wonderful with attentive people who are happy to share their favorites with you. We would definitely come back for either dinner or some small bites and wine!

Wilder Wines - Snacks side of menu.

Wilder Wines

(3 reviews)

This place opened up recently on College St. My husband first spotted it driving by one day and…read moremade a note for us to go check it out. I'm very glad we did. We were warmly greeted, and they inquired if we were there for a table/bar seating, or the retail shop. We sat at the bar, and there were other customers at tables enjoying a glass and engrossed in conversation. They offer a small snack menu, along with a selection of wines, and they have a good knowledge and will provide counsel on the options. We ordered the ricotta toast and the lonzo, a ham similar to prosciutto. Both were delicious! The lonzo comes with a drizzle of quality olive oil on top, and a sprinkle of salt, and a dab of mustard. The ricotta toast (no pic sorry) was also tasty. The space leans to industrial loft, but is warm and invites conversations and relaxation. The shop also has a retail space, and a monthly wine club subscription is an option. It is separated from the restaurant, but not a quirk of their shop, but archaic Vermont liquor laws. We decide to subscribe and picked up our first selections to take home.

Perfect in so many ways! Beautiful space, kind and knowledgable folks, amazing natural wines and…read morewell-designed small plates menu. We sat at the bar for glasses of wine with lots of treats: a bowl of yummy olives, fancy tinned fish, bresaola, mind-blowing new award-winning blue cheese from Jasper Hill (withersbrook) and a cherry, tomato, almond, burratini salad...all served with slices of excellent bread. Perfect accompaniments to each plate: lemon and garlic with the fish, cherry conserves with the cheese, etc... We'll be back again and again, with friends in tow.

Spaghet Red Sauce Joint - wine_bars - Updated May 2026

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