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    Toscano Bistro

    4.1 (51 reviews)
    ModerateItalian
    Closed 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM

    Toscano Bistro Photos

    Business Info

    TOSCANO BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Chicken francaise
    Amy P.

    Came here on a Tuesday for dinner. Ordered the chicken francaise special, fra diavolo, ravioli and mussels. The mussels were delicious. The chicken was tender. The fra diavolo and ravioli were fine. The sausage kale soup was good. The service was a bit slow but think of it as a more European paced dining experience. The dinner salads were nicely dressed. Server was attentive. Ambiance was nice but a bit loud. Outside dining available. Plenty of parking.

    Wild mushroom ravioli

    We loved this place! The ambience and service were excellent. Multiple reviews said the service was slow, but this was not our experience. Our server was attentive and extremely professional. This felt like high-end Italian dining. We ordered the grilled Faroe Island salmon and the wild mushroom ravioli. Both were delicious! We plan to return and work our way through the menu.

    We arrived early but by 5:15 PM the place was full.

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    2 days ago

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    2 months ago

    The cocktails and the food were absolutely outstanding. Max at the bar was a delight and pleasure.

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    2 months ago

    Sorry, but the food was bland. It looked nice, but lacked flavor. And it was overpriced for what it was.

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    10 months ago

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    7 months ago

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    9 months ago

    Better place for lunch in my opinion. Different menu. Try too hard to be upscale. Fish dish ordered came out raw Slow service

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    8 months ago

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    8 months ago

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    6 months ago

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    1 year ago

    Excellent food and drinks, and I like the new digs! I wasn't around to visit the original location but give this one a shot.

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    1 year ago

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    10 months ago

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    10 months ago

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    10 months ago

    Amazing! Love their food. I had the chicken piccata and even brought some home. Good size portions and so much flavor!

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    11 months ago

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    1 year ago

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    1 year ago

    We loved this place in Richmond and love it more in Williston. It is wonderful to have such a fine restaurant back. the mussels are perfect.

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    8 months ago

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    12 years ago

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    13 years ago

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    9 years ago

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    17 years ago

    I love this place. Great atmosphere, good service and the food is FANTASTIC! Make reservations cause they are always busy.

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    12 years ago

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    Trattoria Delia - Grilled artichoke

    Trattoria Delia

    (367 reviews)

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    First time dining here. Heard the food was good, but expensive…read more The atmosphere and environment are really unique and intimate. The decor is flattering but simple. They serve complementary warm bread with garlic herb butter and it's delicious. The heirloom and burrata salad was the perfect starter, so fresh. I got the spaghetti with clams and it was one of the best I've had in New England. My mom got the special and really enjoyed it. We shared the grilled artichoke and were really surprised at how generous the portion was and how affordable the price was. Service was fine. Nothing noteworthy. Didn't get checked on very often, but maybe that's their style? Either way, really good experience. Would recommend and would go back.

    We visited Trattoria Delia during our first trip to Burlington two years ago and had an incredible…read moreexperience, so naturally, we made reservations to return on this year's trip to Vermont. Unfortunately, I think this visit will be our last. Two years ago, we ordered their meats, and everything was phenomenal. This time, we decided to try their pastas, and it was a mistake. How an Italian restaurant of this caliber can mess up pasta is beyond me, but it was bad. My husband ordered the bucatini all'amatriciana (or maybe it was spaghetti?), and it was anything but amatriciana. The pasta was drowning in a tomato sauce that tasted like Chef Boyardee, the guanciale was barely noticeable, and the whole dish had an overly watery, acidic flavor. It was awful. I ordered the mushroom fettuccine, which was better but still not my favorite. They went way overboard with the cream, throwing off the balance completely. For dessert, we ordered affogato, but our waitress walked away so quickly we didn't even have a chance to specify whether we wanted it with amaro or limoncello. She didn't ask, either, and ended up bringing ice cream without any topping (which was supposed to be included) and with a lackluster presentation. To be fair, the appetizers were excellent. The duck confit and crostini topped with sardines were both perfectly prepared and absolutely delicious. The price-to-portion ratio for the appetizers was also great, and we still loved the cozy, romantic ambiance of the restaurant. But there's no excuse for how disappointing the entrees were. For the price and reputation, we expected so much better.

    Pulcinella's

    Pulcinella's

    (164 reviews)

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    My last review was six years ago when they were still at the Dorset St. location. Their food is…read moreamazingly delicious, fresh and local (as much as possible.) Service is great. I have read that the service can be slow. That is to be expected if your food is being prepared to order. Lasagna? Amazing! My favorite and first entrée I ever ordered is Linguine Alle Pescatore. Yum! Prices, in today's dollars, are reasonable and comparable (less, even) to a couple of Italian restaurants in downtown Burlington. Go here!

    Vacationing from Westchester, NY, only mentioning it because of what we are used to concerning…read moreItalian restaurants. The ambience was nothing to talk bout, but it was a snowy Tuesday night so you can't expect much. A bit dark and cold, like a Nonna's basement. Service was great: prompt, polite and attentive. The food was the problem. Caesar salad was great, no complaints there. My wife got a Pinot Grigio that was meh, but at $9 a glass, it was expected. I ordered a Pappardelle bolognese, and it was a disaster. The noodles were good, the bolognese was murder; too much of it, so much it was dry, it was quite frankly off-putting, looked like dog food. I tried eating it so I picked at only the noodles but I just couldn't, it didn't taste right. I should've taken a picture, I just didn't want to be rude, and I don't send food back. My wife got a Mushroom Risotto and it was plain and a bit 'al dente. I ended up eating that with her and even so we ate about half the portion. Portions however were huge! If other dishes are better presented and/or better tasting, you are getting more than your money's worth, alas, it was not so for the dishes we picked.

    Pizzeria Verità - Caesar Verit Antipasti Della Verit

    Pizzeria Verità

    (542 reviews)

    $$

    We stopped here to get some pizza after a 16 mile bike ride. Just as they opened, so didn't have to…read morewait. The pizza, salad and meatballs we ordered were perfection. The arrive was fantastic and great ambience. Can't wait to return on our next trip to Burlington

    As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

    Toscano Bistro - italian - Updated May 2026

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