Can't beat the Angelina! Service is always great and to go times are accurate. Great consistent…read moreplace

I love Ramuntos pizza. Hands down top pizza around. I tried the "Steak Bomb" the other day. I must…read moresay it was lacking. Pros: packed with meat, huge portion of meat for the size of the sammich. Sliced up small steak. Homemade bread I assume. Crispy on the outside, soft fluffy inside. Could use a little more of a chew but really good. Cons: meat was dry, not a great cut of beef probably very lean. Cheese was melted on top, rather than chopped into the meat which probably added to the dry textur. The bomb comes with onions, peppers and mushrooms. The onions were way too large, the mushrooms were hard to find and the peppers were fine a little over cooked but that's ok. It did require more seasoning, I don't think the veggies were cooked with the meat, just mixed in. Maybe just add instructions when ordering. But actually I feel they need to up the quality of the beef Or shorten the time on the griddle maybe. Pizza is awesome.

We were visiting from Miami and the overall experience prior to dinner was 50/50 but dinner took it…read moreup a few notches. Our server, Elias was very friendly, helpful and just a great person to interact with. My wife and I split a starter Cesar salad which may had been the best salad I've had in a long time. Then came her rigatoni alla vodka, my meatballs and our son's spaghetti bolognese. All of which were great and really tasteful. The drinks Elias recommended (including an off menu strawberry margarita) made the night that much better. Overall phenomenal experience.

We needed a good carb load before the Vermont 1/2 Marathon and we chose Pascolo's. Our server was…read morewere lively and super nice. It sucked that you had to pay for table bread. It was good tho, nice garlic taste and covered with cheese. We also started with the Caesar salad which was really good. There were 5 of us and we split 2. Lots of cheese, the croutons tasted homemade, and the dressing was tasty. For my entree I got the vodka pasta and added chicken. I honestly was disappointed in the vodka sauce, it didn't have much flavor. I also thought the portion was small, if I didn't add the chicken I still would've been hungry after finishing. Although, the crispy chicken I did add was delicious. I'm glad we finally tried it here, but not sure I'll be back.

First time dining here. Heard the food was good, but expensive…read more The atmosphere and environment are really unique and intimate. The decor is flattering but simple. They serve complementary warm bread with garlic herb butter and it's delicious. The heirloom and burrata salad was the perfect starter, so fresh. I got the spaghetti with clams and it was one of the best I've had in New England. My mom got the special and really enjoyed it. We shared the grilled artichoke and were really surprised at how generous the portion was and how affordable the price was. Service was fine. Nothing noteworthy. Didn't get checked on very often, but maybe that's their style? Either way, really good experience. Would recommend and would go back.

We visited Trattoria Delia during our first trip to Burlington two years ago and had an incredible…read moreexperience, so naturally, we made reservations to return on this year's trip to Vermont. Unfortunately, I think this visit will be our last. Two years ago, we ordered their meats, and everything was phenomenal. This time, we decided to try their pastas, and it was a mistake. How an Italian restaurant of this caliber can mess up pasta is beyond me, but it was bad. My husband ordered the bucatini all'amatriciana (or maybe it was spaghetti?), and it was anything but amatriciana. The pasta was drowning in a tomato sauce that tasted like Chef Boyardee, the guanciale was barely noticeable, and the whole dish had an overly watery, acidic flavor. It was awful. I ordered the mushroom fettuccine, which was better but still not my favorite. They went way overboard with the cream, throwing off the balance completely. For dessert, we ordered affogato, but our waitress walked away so quickly we didn't even have a chance to specify whether we wanted it with amaro or limoncello. She didn't ask, either, and ended up bringing ice cream without any topping (which was supposed to be included) and with a lackluster presentation. To be fair, the appetizers were excellent. The duck confit and crostini topped with sardines were both perfectly prepared and absolutely delicious. The price-to-portion ratio for the appetizers was also great, and we still loved the cozy, romantic ambiance of the restaurant. But there's no excuse for how disappointing the entrees were. For the price and reputation, we expected so much better.

Great service, excellent ambiance, good character, and delicious sizzling-hot pizza and local…read morebeverage! You order at the counter, receive a table number, seat yourself, and your food is delivered to you. When you're done eating, you bus your own table. The male cashier was cheerful. The woman who dropped off the pizza seemed like she's already over it, whatever "it" is. If you sit in a booth close to the arcade game, you can get a peek of the pizza chef kneading and spinning the dough in the air like a pro. The large cheese pizza took about 15 minutes to be served and was so delicious! The sauce:cheese ratio was just right, the crust was thin but not floppy, the sauce wasn't too liquidy that it slipped away between my fingers, it wasn't greasy, the crust was firm but not crispy enough to crumble at the first bite, and the large pizza is enough for two hungry adults. The root beer (Rookie's) was a great choice! It was freshly poured from tap and tasted so unique. It's worth the $4 mug. The interior is light, bright, airy, and full of windows. They have print newspapers, a Deadpool arcade game, and ample seating, both tables and booths. Two single-stall noncoded restrooms were in the back around the corner. Definitely recommended!

Online order placed at 4:30pm. ASAP pickup is 7:00 pm? Two and a half hours for a pizza? Really?read more

Matt and I have been to Hoagies in Essex a few times as of late and have had the best experience…read more The servers are amazing, the quality of food is consistent and tasty and we always feel welcome. If you're wanting quick, yummy eats look no further. Treat yourself to the house Italian dressing. It's been my favorite since I was a little kid in the 90's!

Called in order for Gluten Free Baked Rotini listed as:…read moreGluten free rotini covered with meat sauce, mozzarella & cheddar cheeses. Baked in the oven. Nothing baked and was served dried out pasta, sauces but no cheese The employees need to know how to prepare menu items. My calzone was awesome so you got 2 stars instead of 1.

Nice ambiance in a cozy house. Delicious food and drinks. Hard to get so recommend a reservation…read more The veal chop was excellent

I was visiting Stowe recently with my partner and a friend, and we stumbled upon Trattoria b/c it…read morewas near our hotel (Topnotch Resort). And, boy, I'm glad we tried this place!! It was a wonderful, "old school" Italian American restaurant with some really awesome food (and service). Most everything we ordered was really tasty -- from appetizers all the way to dessert. Standouts included the Escargot and Burrata (apps), the Carbonara and Mushroom Fettuccine (entrées), and the Chocolate Torte and Tartufo (desserts). The only item I'd skip next time was the Manicotti. It was a bit too rich, and the duck wasn't very recognizable (overpowered by the other ingredients). As for service, it was really first rate! Our waiter was super knowledgeable about the menu and was very attentive. Final thoughts: If you're looking for a quiet, enjoyable experience, check out Trattoria. And don't be thrown off by the large footprint of the restaurant. I thought it would be buzzing and loud inside, but the interior is organized into a number of separate sections that make the dining experience feel more intimate.

My last review was six years ago when they were still at the Dorset St. location. Their food is…read moreamazingly delicious, fresh and local (as much as possible.) Service is great. I have read that the service can be slow. That is to be expected if your food is being prepared to order. Lasagna? Amazing! My favorite and first entrée I ever ordered is Linguine Alle Pescatore. Yum! Prices, in today's dollars, are reasonable and comparable (less, even) to a couple of Italian restaurants in downtown Burlington. Go here!

Vacationing from Westchester, NY, only mentioning it because of what we are used to concerning…read moreItalian restaurants. The ambience was nothing to talk bout, but it was a snowy Tuesday night so you can't expect much. A bit dark and cold, like a Nonna's basement. Service was great: prompt, polite and attentive. The food was the problem. Caesar salad was great, no complaints there. My wife got a Pinot Grigio that was meh, but at $9 a glass, it was expected. I ordered a Pappardelle bolognese, and it was a disaster. The noodles were good, the bolognese was murder; too much of it, so much it was dry, it was quite frankly off-putting, looked like dog food. I tried eating it so I picked at only the noodles but I just couldn't, it didn't taste right. I should've taken a picture, I just didn't want to be rude, and I don't send food back. My wife got a Mushroom Risotto and it was plain and a bit 'al dente. I ended up eating that with her and even so we ate about half the portion. Portions however were huge! If other dishes are better presented and/or better tasting, you are getting more than your money's worth, alas, it was not so for the dishes we picked.

We had so much fun visiting Piecasso while in Stowe. We stopped in during trivia night and had a…read moreblast playing. The food was tasty. We ordered garlic knots and chicken Parmesan. Very happy with the prices! We were able to get two entrees and an appetizer for under 50 dollars before tip. The entrees came with a large serving of pasta and tasty bread. The vibe is more casual than I expected and the addition of trivia night made the experience one we will not forget. Our server was awesome and kept up on our drinks while we played trivia. Great vibes and food!

Food was meh. Service was good and nice atmosphere. Ordered buffalo chicken pizza that was…read moreincredibly salty.

We stopped here to get some pizza after a 16 mile bike ride. Just as they opened, so didn't have to…read morewait. The pizza, salad and meatballs we ordered were perfection. The arrive was fantastic and great ambience. Can't wait to return on our next trip to Burlington

As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

Wow! That was great. We enjoyed our Christmas dinner there. Everything was delicious and the…read morewaitress was warm, casual and efficient. Brisket in particular was a standout among my family. My gnochetti was also a wonderful dish with truly perfect fried eggplant. Unfortunately no room for dessert. ​

Delicious food Not overly salted…read moreNice offerings Excellent service Noisy- in need of some soundproofing Dark- in need of some low lighting