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Giancarlo's Panini Press

4.4 (7 reviews)

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2 years ago

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2 years ago

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10 months ago

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1 year ago

Amazing paninis and very cool concept. The chicken parm was perfect. I will definitely be back.

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2 years ago

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Ask the Community - Giancarlo's Panini Press

Gallus Handcrafted Pasta - Caesar salad. Crunchy toast with cheese.  Where's the lettuce??

Gallus Handcrafted Pasta

4.2(40 reviews)
2.1 mi

Last night my family and I went to Gallus. On the outside of the entrance, there was pumpkins which…read moreI enjoyed because it's spooky season! Inside there is a waiting room. Once you're seated, you really get a chance to look around. There is a rock wall with candles, The lighting is dim and there is calm music. The food was perfect temperature and was delicious. At first we got seated near the door and it was cold, we mentioned that and they moved us instantly! Our waitress was very willing to explain all the unfamiliar food options. The food came out pretty quick! In all, I would definitely recommend Gallus.

The food is amazing!! Sadly... to get to the dining area was a nightmare for me and ... most…read moreprobably any senior person. The dining room, although very cool, is DANGEROUSLY hard to get to. It's down a DARK stairway w NO LIGHT!! The steps down were painted black and the walls were also dark! No lighting on the walls down!! We used our phone flash lights!! Maybe some yellow tape so it's possible to see the next step in front of you...??? I watched many folks stumble and trip their way down... an accident waiting to happen!! BUT... I am telling you , I got there and "alive".... OMG the food is amazing!! I so want to go again, but I am afraid!! It would only take a couple of wall lights, and maybe some yellow tape on the steps to make the descend into the restaurant easier. I'm hoping I can call... order food, and ask them to bring it up to the door. Otherwise... we older folks, are out of luck!!

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Gallus Handcrafted Pasta
Gallus Handcrafted Pasta - Caccio e peppe

Caccio e peppe

Gallus Handcrafted Pasta - View from outdoor dining

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View from outdoor dining

Sarducci's - Polenta in front w mushroom sauce

Sarducci's

4.0(404 reviews)
10.8 mi
•$$

The ambience was solid Italian, the service was kind and sweet, but the food-OH THE FOOD was old…read moreworld, depth in flavor without forced sodium. The Veal Marsala texture and sauce was a 12 out of 10 stars. Truly the standard for all others! The fettuccine Alfredo,salad, desserts and cappuccinos were culinary successes. As we are traveling throughout the north east for the foliage, this may be the one reason i want to return to Vermont. A Montpelier culinary MUST!

In lovely Montpelier, we stopped by Sarducci's for lunch on our way to Stowe. What a GREAT find…read more To start, we ordered some bread with garlic oil. The oil was infused with lots of crushed garlic, which left the oil itself so fragrant and tasting of garlic. Perfection. I ordered a Greek Salad with some grilled chicken added. My husband ordered a Caesar salad and their Margherita pizza. The Greek salad was magnificent... beautiful presentation, huge salad and lots of wonderful ingredients (mixed greens, marinated artichoke hearts, chickpeas, red onion, Greek olives, feta cheese and roasted red peppers), all of which I love. I always get it with Caesar dressing, just my preference, and I'm always glad I do. Their Caesar dressing was particularly delicious to add to the enjoyment of the salad. What was even a greater surprise was how much I LOVED my husband's pizza. He always offers me a slice, and I usually take one bite and say thank you. This pizza was so freaking good, I ate the entire slice. It was amazing. I think it was the pizza sauce because that pizza style usually is boring to me. This was AMAZING. Another restaurant I'm sad I don't live near. It'd be a really long car ride to get here from where I live, but if YOU are in the area, make sure you give them a try. So worth your time and money.

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Sarducci's - Inside

Inside

Sarducci's - Angel hair pasta home run! Capellini di verdurie. Goat cheese/pasta/veggies spectacular

Angel hair pasta home run! Capellini di verdurie. Goat cheese/pasta/veggies spectacular

Sarducci's - Key Lime mouse

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Key Lime mouse

Prohibition Pig - Duck fat fries

Prohibition Pig

4.1(1.3k reviews)
2.6 mi
•$$

Where to start? Being from out of town my wife and I wanted something good but not too pricey…read more Upon looking at some reviews we fell on this place, which we had never been to, and decided to give them a shot. Upon walking in you'll notice that it is a very small restaurant with their lights dimmed low. The bar area is ready to be taken in photo and put in one of those decorations magazines. The hostess was great, the waiter we got was really friendly, knowledgeable and the food recommendations were FANTASTIC. We got the chicken wings with pickled carrots and house ranch, the side of pulled pork, their Pig Mac burger (a double) and their duck fat French fries (OMG). Everything was good, we would just look at each other and say "did you try this, did you have a bite of that?" my only regret is that I didn't get a chance to try their skillet cookie and that we live more than an hour away. We will definitely go back and eat at this restaurant again.

This place has well over 1000 reviews and most of them are positive for a reason! Pro Pig checks…read moreso many boxes and is a must try for anyone in the area. It gets busy and they don't take reservations. They do have an online waitlist but we went around 4:30 and didn't have to utilize it. Our party of 6 climbed camel's hump earlier in the day and showed up famished. We knew this was the right pig out spot for us to refuel from the moment we walked in, smelled the food and saw the amazing ceiling-high bar. The smoked meats were outstanding. High quality cuts smoked to perfection. We had an order of every meat they offer and they were all just as good. That being said, I could go back just for the cornbread w maple butter. My word, it was like eating cake for dinner. The Mac & cheese was ooey and gooey with a nice crispy top. And the cookie skillet was like a party in your mouth. We didn't think we'd be able to finish everything but there wasn't a crumb to be found when we were done. As far as service goes, it was as good as I've ever had at a place like this. Our server was laid back yet always on top of things. We never waited for anything and her timing was perfect. There's outdoor seating if that's your jam. We sat in the large table by the window and got to look out on main st. It couldn't have been more perfect.

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Prohibition Pig
Prohibition Pig - Brisket sandwich.

Brisket sandwich.

Prohibition Pig - Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

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Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

The Bench - nachos

The Bench

4.2(876 reviews)
7.4 mi
•$$

My wife and I loved our visit to this fun and friendly gastropub in Stowe. It was crowded for a…read moreWednesday night, but the staff was friendly and efficient. We waited about 15 minutes for a table. Not bad at all!! Our server was energetic and accommodating. She cheerfully answered all our questions and honored our request to get a margherita pizza as an appetizer. The aforementioned pizza arrived in no time. It was good. Not the best ever, but still quite solid. The star of the culinary show was the salmon entree. Both my wife and I got it and we both loved it. It was a big piece of wood fired salmon and came with a nice assortment of roasted veggies. I'm talking real veggies--zucchini, broccoli, fingerling potatoes, the works. Neither one of us are big drinkers, but there are LOTS of microbrews on tap if you're into that kind of thing. The dining room was lively without being too noisy. Both of us enjoyed hanging out there. It would be a great place to have a beer and watch baseball on TV. Will definitely return the next time I'm in town.

Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

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The Bench
The Bench - Mussels = Amazing!

Mussels = Amazing!

The Bench - Mussels - SO GOOD!!

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Mussels - SO GOOD!!

Giancarlo's Panini Press - italian - Updated October 2026

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