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Pascolo Ristorante

3.9 (366 reviews)
ModerateItalian, Pizza, Wine Bars
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago

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PASCOLO RISTORANTE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Pascolo Ristorante

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Reviews With Photos

Monica G.

This was our first time here. We were a few minutes past our time due to parking however, they still accommodated our party of two and seated as quickly. The server was PROMPT to our table, a very friendly. I had the vodka pasta, and my mom had the spaghetti Pomodoro. We also shared the salad with the arugula, fennel, radish, and almonds with the honey vinaigrette. We thought the salad was excellent however I felt it had a little too much dressing, but my mother loved the amount of dressing on it. When the post came out, my mother's looked a little dry ; however she don't like the flavor. Just wish there was a little more sauce on it. Mine was excellent. The vodka sauce and I added two meatballs was perfect. It was so delicious and full of flavor. I would definitely come back. The fresh made noodles are a plus.

Ashley C.

Absolutely delicious Italian food! Some of the best garlic bread I think I've ever had. Entrees were delicious, fresh, and great sized portions. Our waiter was kind and attentive, and the drinks were delicious! A must date night stop if you're visiting Burlington!

Pamela F.

I tried the eggplant Parmesan, gnocchi sorrentina, and spaghetti Al pesto with two friends. We shared all the plates and all agreed all three were excellent. We had decent service from the host and waiter staff. Nothing bad but nothing outstanding from the team. The ambiance was really nice! With the 90 degree heat today it was nice to go underground to cool down. The wine cellar vibe was great. Great Italian food all around.

Rigatoni Bolognese
Heather S.

Came across this place after extensive research on where to find quality Italian in Burlington and i was not disappointed! The atmosphere inside is cozy with a cool ambiance. Both of our servers (one was in training) were very helpful, friendly, and attentive. I ordered the Queen of Hearts drink, which tasted great. Split a caesar that was incredible enough to land in my top five for caesar salads. Nice balance of parm, croutons, anchovies, and dressing. Ordered the bolognese rigatoni for my main, which was also incredible. All of their pasta is handmade daily! I will definitely be returning when i'm back in Burlington!

Chicken Parm
David M.

It is a large restaurant with indoor and outdoor seating. Our server greeted us promptly and took our drink order. We sat inside and the vibe was very pleasant. We got the calamari to start. It was flash fried and came with marinara sauce. I got the chicken parmigiana with a side pasta and my wife got spaghetti and meat balls. The sauce was light and very flavorful. Very good meal. One thing that seemed a little strange is they do not give you any bread with your meal. You can purchase.bread but nothing complementary. Not really a negative just different I guess.

Garlic Parmesan Bread  Rigatoni alla Vodka  Spaghetti with Meatballs
Rhianna S.

The staff was great and welcoming! It's a very cute restaurant and the food is so fresh. You could definitely tell the pasta was homemade! Highly recommend

Rigatoni alla Vodka with Chicken
Hannah C.

We needed a good carb load before the Vermont 1/2 Marathon and we chose Pascolo's. Our server was were lively and super nice. It sucked that you had to pay for table bread. It was good tho, nice garlic taste and covered with cheese. We also started with the Caesar salad which was really good. There were 5 of us and we split 2. Lots of cheese, the croutons tasted homemade, and the dressing was tasty. For my entree I got the vodka pasta and added chicken. I honestly was disappointed in the vodka sauce, it didn't have much flavor. I also thought the portion was small, if I didn't add the chicken I still would've been hungry after finishing. Although, the crispy chicken I did add was delicious. I'm glad we finally tried it here, but not sure I'll be back.

Flower of love for food.

We were impressed with everything. The staff. Waiter Calvin. Was out standing! Tee the prep cook was social and explained her role. Seen her with two big tubs of chicken cutlets ready for the kitchen. Luca was also social and told us some interesting things about the restaurant (Go Devil Rays). The Food was out standing!! We will be back! The hostess outside was fantastic letting us in as soon as you opened. LOVE PASCOLO.

Connor L.

We had a solid time at Pascolo Ristorante. Grabbed a last minute reservation off Resy and got a table for the evening which was great when we showed up there was a hour plus wait. We started with some Pinot Grigio it was okay for a house wine. Garlic bread came next, this was the star of the show for the evening. Simple yet bursting with flavor a real hit. I had the pappardelle salsiccia which had a solid white sauce. Noodles are all made in house daily which is nice they were cooked properly. The dish just didn't pop. Not sure what it was missing but something. It was good but not great. Kinda the theme besides the bread things were average to good but nothing else stood out. My wife had the gnocchi sorrentina said it was just okay and I agreed. We also got the alla vodka pizza and it again was okay but not great. Service was just okay waiter gave a big spiel to the table after he helped us about the menu and all the things but for us just said pasta is made in house and they don't have any specials haha so that was odd. The place gave good vibes and enjoyed the kinda wine cellar look and feel going downstairs. I would try a new Italian place next time in town but it's not bad just not great.

Roma Pizza
Chan N.

Went to Pascolo Ristorante for dinner during our trip and had a really lovely experience. We made a reservation for two online, which was super easy, and when we arrived, they were able to seat us a bit earlier than our scheduled time. Initially, we were seated outside, which looked charming, but it was an incredibly hot day. Thankfully, our waitress was very kind and accommodating and moved us to a table inside without any issue. My partner started with a cocktail called the Queen of Hearts. It looked beautiful and he said it was refreshing and well balanced. I went for their house-made unsweetened iced tea and it was exactly what I needed on such a warm evening. It had a clean taste and was served cold, which really hit the spot. To start, we shared the arugula salad. It was light and fresh with a peppery kick, and the ingredients tasted high quality. For our main course, we split the Roma pizza. The crust was thin and crispy, and the toppings were flavorful without being overwhelming. It was more than enough for the two of us and left us both satisfied. The ambiance inside the restaurant was cozy and stylish, with warm lighting and a welcoming atmosphere. Everything felt clean and well maintained. Service throughout the night was friendly and attentive without being overbearing. Overall, we really enjoyed our meal and the overall vibe of the place. Pascolo Ristorante delivered on flavor, service, and atmosphere. Would definitely recommend it if you are looking for a nice dinner spot in the area.

Huge salad with shredded parm!
Shawn F.

Not sure how you could ever give this place less than a 5!? Get the garlic bread! Rigatoni à la vodka was perfect---homemade pasta....you could tell! Side of their meatballs hit the spot as did a huge salad! Must be on the dinner reservations if you're visiting Burlington!

Brasato di Manzo
Lesleigh P.

We had an amazing client dinner here on Tuesday night. Zoe was an amazing server, and took great care of us. She recommended wines and entrees with expertise. The interior decor is absolutely gorgeous, and such a nice place to bring clients. For appetizers we tried the insalata caprese, garlic parmesan bread, and castelvetrano olives. These are the first olives I have ever tried and liked. We did not get the fried ones, we tried the ones with olive oil, sea salt. For main entrees we got a variety of dishes including chicken marsala, chicken parmesan, the gnocchi, and the brosato de manzo. Everything was cooked perfectly with delicious sauces, and the creamy polenta was amazing! Pascolo ristorante came highly recommended to us, and I can see why. Thank you for an amazing meal!

Fried Olives
Jacintha T.

Fried Olives This was everything I wanted it to be and more! Golden fried, Castelvetrano olives surrounded by sausage then dusted with Parmesan. The sausage was fresh So freaking delicious! The aioli with it had a hint of lemon that cut the salty olive. A must try for an olive lover! #ThisFeedsMySoulStatusConferred on the olives only. Homemade Meatballs Two medium sized meatballs, the balls were good. After the flavorful sausage I expected more seasoning in the meatballs. The sauce was thick and had good chunks of tomato. They really had it balance with no tang to the sauce. Very well executed. Grilled Italian Sausage The sausage is phenomenal. Creamy polenta that was smooth and buttery. The broccolini was bland and the char was overpowering making it taste burnt. Having a bit more red sauce would've been great. I Cynivised by using the remaining sauce from the meatballs. All in all, very good food. I would say it's worth checking out.

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7 months ago

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Thank you for the feedback Hannah!

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Thank you for the helpful feedback Connor, we appreciate it!

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4 months ago

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3 months ago

So delicious. Get a side of garlic bread. Great service. Lots of locals there. Always a good sign

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2 years ago

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10 months ago

Had dinner with the family here. Service was excellent. Food choices are broad. Portion sizes were generous. Highly recommend.

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Thank you Amy!

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5 months ago

We absolutely loved this place. The food, service and atmosphere were fantastic. Highly recommend eating here

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Pascolo Ristorante Reviews in Other Languages

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