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    Pascolo Ristorante

    3.8 (346 reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed 4:00 pm - 9:00 PM

    Order Pascolo Ristorante Takeout or Delivery

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    PASCOLO RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Roma Pizza
    Chan N.

    Went to Pascolo Ristorante for dinner during our trip and had a really lovely experience. We made a reservation for two online, which was super easy, and when we arrived, they were able to seat us a bit earlier than our scheduled time. Initially, we were seated outside, which looked charming, but it was an incredibly hot day. Thankfully, our waitress was very kind and accommodating and moved us to a table inside without any issue. My partner started with a cocktail called the Queen of Hearts. It looked beautiful and he said it was refreshing and well balanced. I went for their house-made unsweetened iced tea and it was exactly what I needed on such a warm evening. It had a clean taste and was served cold, which really hit the spot. To start, we shared the arugula salad. It was light and fresh with a peppery kick, and the ingredients tasted high quality. For our main course, we split the Roma pizza. The crust was thin and crispy, and the toppings were flavorful without being overwhelming. It was more than enough for the two of us and left us both satisfied. The ambiance inside the restaurant was cozy and stylish, with warm lighting and a welcoming atmosphere. Everything felt clean and well maintained. Service throughout the night was friendly and attentive without being overbearing. Overall, we really enjoyed our meal and the overall vibe of the place. Pascolo Ristorante delivered on flavor, service, and atmosphere. Would definitely recommend it if you are looking for a nice dinner spot in the area.

    Brasato di Manzo
    Lesleigh P.

    We had an amazing client dinner here on Tuesday night. Zoe was an amazing server, and took great care of us. She recommended wines and entrees with expertise. The interior decor is absolutely gorgeous, and such a nice place to bring clients. For appetizers we tried the insalata caprese, garlic parmesan bread, and castelvetrano olives. These are the first olives I have ever tried and liked. We did not get the fried ones, we tried the ones with olive oil, sea salt. For main entrees we got a variety of dishes including chicken marsala, chicken parmesan, the gnocchi, and the brosato de manzo. Everything was cooked perfectly with delicious sauces, and the creamy polenta was amazing! Pascolo ristorante came highly recommended to us, and I can see why. Thank you for an amazing meal!

    Huge salad with shredded parm!
    Shawn F.

    Not sure how you could ever give this place less than a 5!? Get the garlic bread! Rigatoni à la vodka was perfect---homemade pasta....you could tell! Side of their meatballs hit the spot as did a huge salad! Must be on the dinner reservations if you're visiting Burlington!

    Fried Olives
    Jacintha T.

    Fried Olives This was everything I wanted it to be and more! Golden fried, Castelvetrano olives surrounded by sausage then dusted with Parmesan. The sausage was fresh So freaking delicious! The aioli with it had a hint of lemon that cut the salty olive. A must try for an olive lover! #ThisFeedsMySoulStatusConferred on the olives only. Homemade Meatballs Two medium sized meatballs, the balls were good. After the flavorful sausage I expected more seasoning in the meatballs. The sauce was thick and had good chunks of tomato. They really had it balance with no tang to the sauce. Very well executed. Grilled Italian Sausage The sausage is phenomenal. Creamy polenta that was smooth and buttery. The broccolini was bland and the char was overpowering making it taste burnt. Having a bit more red sauce would've been great. I Cynivised by using the remaining sauce from the meatballs. All in all, very good food. I would say it's worth checking out.

    Adam N.

    Great spot. Highly recommend the parm garlic bread. Tasted amazing. The service was excellent too. We ordered salads which were both fresh and tasty. For the main course we got the spicy rigatoni and the chicken parm. Both were good, but didn't blow me away. Ambiance is nice, big space! Overall it was a great meal and a good value. Will be back!

    Pepperdelle funghi
    Tyler G.

    Pascolo is a wonderful little establishment in Burlington. Our server Brooke was outstanding and unbelievably kind to us the whole night. The manager Kat came over and made sure we were well taken care of. I would come back any day. The pasta was delish and the company was even better. Good vibes all around!

    Chicken Marsala
    Deena J.

    Amazing food as always. All the pastas [handmade in house] were paired nicely within the entrees. Our server was great and has a lot of knowledge about the ingredients & menu items. Sat outdoors, great ambiance to watch Church Street.

    Whitney H.

    Popped in for a couple espresso martinis and a pizza snack on a Saturday afternoon. Bartender: 5 stars. Pizza: 5 stars. Leak from the ceiling on the way to the bathroom that dripped into my hair: 1 star. Fix the hole.

    Gnocchi Sorrentino
    Patricia Z.

    First time eating here. Found it on tiktok. I recommend making a reservation. Place is located on Church street, outdoor dining. Very nice location. Food was good and prices were reasonable. There were no specials and menu is kind of small. Pasta was good.

    Jane G.

    I LOVED what I ordered at Pascolo. The calamari was a perfect appetizer, and my Papardelle Funghi (pasta with mushrooms and a creamy parmesan sauce) was excellent. Great portion size, filling, flavorful, and delicious. The service was friendly. My only complaint is that this restaurant, for having pretty exorbitant prices, has an interior nearly identical to the Cheesecake Factory. Otherwise, a great spot! Family friendly as well.

    Gnocci and salmon

    This restaurant was a perfect start to our vacation and date night. Fancy but well priced, great drinks and food. We were impressed by the crispy skin on the salmon, and the softness of the homemade Gnocci. Would totally return again.

    Pappardelle with sausages
    Amy S.

    I was in town for work. This was what they picked for dinner one night. They have both indoor and outdoor seatings. Even with the indoor seating, it opened to the outside. The service was wonderful, and they were able to accommodate separate checks for us. 3 out of 7 people ordered the Pappardelle with sausages, and 1 ordered Pappardelle with mushrooms. 1 stuffed trout. 1 grilled chicken marsala. 1 chicken parmesan. Everyone loved their choices. I got the Pappardelle with sausages. It was AMAZING! If it was appropriate (but it's not), I would have licked the plate clean. 6 out of 7 plates were completely empty. 1 person took leftovers. Overall, this was a great experience, food, and service.

    Pascolo's Chocolate Torte
    Joe C.

    The in-house made pasta adds to the experience. Everything is as local and fresh as can be. Those who eat at the bar receive no less for excellent service. Some may find portions a bit small for the prices, especially seeing sides are not included with pasta entrees, so your salads are an additional charge. A salad and their high-end pasta dish would set one back $38 before tax/tip. Dishes are well presented. Their chocolate torta is amazing! Nice location for people-watching. Four colleges within the Burlington area.

    This is the Limoncello Shrimp

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    4 months ago

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    Thank you for the feedback Hannah!

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    8 months ago

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    5 months ago

    Had dinner with the family here. Service was excellent. Food choices are broad. Portion sizes were generous. Highly recommend.

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    2 months ago

    The best restaurant I couldn't stop eating. Fantastic. our server was amazing so sweet such a calm vibe.

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    Thank you Amy!

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    7 months ago

    Great food (mushroom pasta) great ambiance (it was a former bank) and service! Can't wait to go back.

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    Thank you for the feedback Danielle!

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    9 months ago

    Simply phenomenal. I ordered the Italian salad and rigatoni bolognese, and they were both incredible. A highlight of our Burlington trip.

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    Page 1 of 9

    Pascolo Ristorante Reviews in Other Languages

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    As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

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