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    Frankie's

    4.7 (49 reviews)
    Closed 5:00 pm - 10:00 PM

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    Mashed potatoes
    Abby F.

    Such an amazing dinner. The food was incredibly fresh. The menu changes daily based on what's available from the farm. The gem salad had a lemony, refreshing dressing. The tortelli was also super fresh and light. The mashed potatoes were unreal--a must-order. The chocolate mousse dessert was delicious; you could taste the cherry in the whipped cream. Friendly service, a super cool bar countertop, great vibes--just an all-around fantastic dinner.

    The best fish of my life in a slightly spicy broth.
    Jennifer H.

    Food and our server were excellent. We ordered several things and they were all so good. It wasn't too fancy, but you could dress up for a nice night. It had elements of upscale dining, without feeling stuffy. Again, the food, SO GOOD. I ate too fast to even take pictures.

    Roast Chicken w/ grilled cabbage and chicken jus
    Athena K.

    I now have a new favorite restaurant to visit when I come to Burlington on business...A beautiful establishment that is warm and inviting. As for the food, I only had one dish, but it was exactly what I needed on a cold fall evening...Get the roast chicken!! It is sinfully delicious. I can't wait to come back and try more!

    Little neck clams
    Jennifer F.

    I loved it. We didn't have reservations but we didn't have to wait too long for a couple seats at the bar. I loved the ambiance and decor, the dried flowers give it an extra touch. The service was second to none and the food was delicious. The bartenders were wonderful, extremely knowledgeable and made the most impressive cocktails. I loved the Rubin Carter. My daughter and I enjoyed every dish we tried. They even made the cabbage side dish off the charts. The little neck clams and endive salad were a couple of my favorites but we could have ordered 6 of the cabbage side dishes and been totally content with that, it was so good. I'm really looking forward to coming back with my husband. We both cook on the extravagant side, so it's tough to venture out to the unknown. Having said that, I can't wait to go back. I highly recommend it!!

    Trout
    Marissa M.

    This place is amazing. Came here for work and a local recommended this. Every bite was 10/10. The sauces with each dish were especially delicious.

    Delicious passion fruit tequila cocktail
    Jennifer M.

    Loved this place! The restaurant is so cute and cozy and the staff is so awesome. We were made to feel very welcome by everyone woThe drinks were top notch and the food was so delicious.

    Lisa D.

    Such a gem! We loved it so much we took the in laws immediately. Everything is SO fresh and the menu changes daily as a result! When we came back about 2 weeks later, no single dish was exactly the same! our absolute favorite was the schnitzel which is cooked so well. Crisp and juicy and came with a sweet fruit based sauce that paired so perfectly! All the dishes are amazing, the staff is sooo nice and helpful and the cocktails are also delicious! Beautiful setting inside, makes you feel cozy. Absolutely will be back!

    Fantastic cocktails and very impressive wine list

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    19 days ago

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    2 months ago

    Food and service top notch. Friendly people, comfortable atmosphere, varied menu that changes.

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    10 months ago

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    7 months ago

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    5 months ago

    100/10 the food was amazinggggggg!!!! Hard to get a reservation and definitely pricey but it feels very upscale and I loved it!!

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    2 years ago

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    4 months ago

    The food, service, and ambiance were all superb! We can't wait to return. Thank you for such a memorable evening.

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    1 year ago

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    10 months ago

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    1 year ago

    Best meal in VT. What a lovely evening. The clams with fennel in broth were beyond delicious. Pasta with mushrooms craveable. TY Frankie's!

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    2 years ago

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    1 year ago

    Fantastic food, atmosphere, and wait staff. Everything was perfect! We especially enjoyed the swordfish.

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    Page 1 of 2

    Ask the Community - Frankie's

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    Wilder Wines

    Wilder Wines

    5.0
    (3 reviews)
    0.1 mi

    This place opened up recently on College St. My husband first spotted it driving by one day and…read moremade a note for us to go check it out. I'm very glad we did. We were warmly greeted, and they inquired if we were there for a table/bar seating, or the retail shop. We sat at the bar, and there were other customers at tables enjoying a glass and engrossed in conversation. They offer a small snack menu, along with a selection of wines, and they have a good knowledge and will provide counsel on the options. We ordered the ricotta toast and the lonzo, a ham similar to prosciutto. Both were delicious! The lonzo comes with a drizzle of quality olive oil on top, and a sprinkle of salt, and a dab of mustard. The ricotta toast (no pic sorry) was also tasty. The space leans to industrial loft, but is warm and invites conversations and relaxation. The shop also has a retail space, and a monthly wine club subscription is an option. It is separated from the restaurant, but not a quirk of their shop, but archaic Vermont liquor laws. We decide to subscribe and picked up our first selections to take home.

    Perfect in so many ways! Beautiful space, kind and knowledgable folks, amazing natural wines and…read morewell-designed small plates menu. We sat at the bar for glasses of wine with lots of treats: a bowl of yummy olives, fancy tinned fish, bresaola, mind-blowing new award-winning blue cheese from Jasper Hill (withersbrook) and a cherry, tomato, almond, burratini salad...all served with slices of excellent bread. Perfect accompaniments to each plate: lemon and garlic with the fish, cherry conserves with the cheese, etc... We'll be back again and again, with friends in tow.

    Photos
    Wine side of menu.
    Wine side of menu.
    Lonza. W/olive oil, sea salt

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    Lonza. W/olive oil, sea salt
    La Reprise

    La Reprise

    4.8
    (13 reviews)
    0.7 mi

    Amazing service and niche restaurant. It's really a wine and tapas place. Only 4 entrees but all…read moregreat starters and small plates. Really quality meats and cheese. Wine is mostly Italian and French. Low end of the spectrum but interesting choices. The most expensive half bottle was the Chateau Y'Quem for $500. There was another Sauternes on the menu for much less. I was greeted , seated and served quickly and with a smile. All the plates were nice charcuterie type foods. The dessert was delicious. I ordered 5 plates and 2 glasses of wines and a %20 tip for $140. Please try them. Bon appetit

    I love this cozy little wine bar. I've always admired it from the outside for the vines slowly…read moreclimbing the brick, but finally making it inside was a treat. When you walk in, you're greeted by a friendly hostess and the vibe is awesome for a date night or evening with friends Wine selections- love them. It's enough that you have choices without being overwhelmed. I opted for the Sangiovese and I'm currently trying to figure out who sells it where I live since we're just visiting Burlington! They also have a cava from a vineyard that I walked by in Spain a few summers ago so they're selling the good stuff. We ordered the bread and butter which I originally felt was elevated pricing but we felt the butter made it worth it. Meatballs were good but not my favorite of all time. Loved the pasta dish. It's truly homemade and as a pasta maker myself, you can tell that a lot of effort goes into it. Service was wonderful with attentive people who are happy to share their favorites with you. We would definitely come back for either dinner or some small bites and wine!

    Photos
    La Reprise
    Carbonara pasta with owner's suggestion Domaine Rougeot Les Grandes Gouttes Bourgogne Côte d'Or
    Carbonara pasta with owner's suggestion Domaine Rougeot Les Grandes Gouttes Bourgogne Côte d'Or
    Champagne Brut

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    Champagne Brut
    Pizzeria Verità

    Pizzeria Verità

    4.5
    (543 reviews)
    0.3 mi
    $$

    As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

    We stopped here to get some pizza after a 16 mile bike ride. Just as they opened, so didn't have to…read morewait. The pizza, salad and meatballs we ordered were perfection. The arrive was fantastic and great ambience. Can't wait to return on our next trip to Burlington

    Photos
    Low lighting with a very speakeasy feel to the place
    Low lighting with a very speakeasy feel to the place
    Pepperoni
    Pepperoni
    Negroni

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    Negroni
    Pascolo Ristorante

    Pascolo Ristorante

    3.8
    (347 reviews)
    0.1 mi
    $$

    We were visiting from Miami and the overall experience prior to dinner was 50/50 but dinner took it…read moreup a few notches. Our server, Elias was very friendly, helpful and just a great person to interact with. My wife and I split a starter Cesar salad which may had been the best salad I've had in a long time. Then came her rigatoni alla vodka, my meatballs and our son's spaghetti bolognese. All of which were great and really tasteful. The drinks Elias recommended (including an off menu strawberry margarita) made the night that much better. Overall phenomenal experience.

    We needed a good carb load before the Vermont 1/2 Marathon and we chose Pascolo's. Our server was…read morewere lively and super nice. It sucked that you had to pay for table bread. It was good tho, nice garlic taste and covered with cheese. We also started with the Caesar salad which was really good. There were 5 of us and we split 2. Lots of cheese, the croutons tasted homemade, and the dressing was tasty. For my entree I got the vodka pasta and added chicken. I honestly was disappointed in the vodka sauce, it didn't have much flavor. I also thought the portion was small, if I didn't add the chicken I still would've been hungry after finishing. Although, the crispy chicken I did add was delicious. I'm glad we finally tried it here, but not sure I'll be back.

    Photos
    Belly up to the bar and grab a glass of wine! Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.
    Belly up to the bar and grab a glass of wine! Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.
    Chicken Parm sandwich for lunch anyone? Lunch Saturday-Monday. Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.
    Chicken Parm sandwich for lunch anyone? Lunch Saturday-Monday. Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.
    The Red Wine Supernova is a great spritzy cocktail. Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.

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    The Red Wine Supernova is a great spritzy cocktail. Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.

    Frankie's - seafood - Updated June 2026

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