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    Frankie's

    4.7 (49 reviews)
    Closed 5:00 pm - 10:00 PM

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    Mashed potatoes
    Abby F.

    Such an amazing dinner. The food was incredibly fresh. The menu changes daily based on what's available from the farm. The gem salad had a lemony, refreshing dressing. The tortelli was also super fresh and light. The mashed potatoes were unreal--a must-order. The chocolate mousse dessert was delicious; you could taste the cherry in the whipped cream. Friendly service, a super cool bar countertop, great vibes--just an all-around fantastic dinner.

    The best fish of my life in a slightly spicy broth.
    Jennifer H.

    Food and our server were excellent. We ordered several things and they were all so good. It wasn't too fancy, but you could dress up for a nice night. It had elements of upscale dining, without feeling stuffy. Again, the food, SO GOOD. I ate too fast to even take pictures.

    Roast Chicken w/ grilled cabbage and chicken jus
    Athena K.

    I now have a new favorite restaurant to visit when I come to Burlington on business...A beautiful establishment that is warm and inviting. As for the food, I only had one dish, but it was exactly what I needed on a cold fall evening...Get the roast chicken!! It is sinfully delicious. I can't wait to come back and try more!

    Little neck clams
    Jennifer F.

    I loved it. We didn't have reservations but we didn't have to wait too long for a couple seats at the bar. I loved the ambiance and decor, the dried flowers give it an extra touch. The service was second to none and the food was delicious. The bartenders were wonderful, extremely knowledgeable and made the most impressive cocktails. I loved the Rubin Carter. My daughter and I enjoyed every dish we tried. They even made the cabbage side dish off the charts. The little neck clams and endive salad were a couple of my favorites but we could have ordered 6 of the cabbage side dishes and been totally content with that, it was so good. I'm really looking forward to coming back with my husband. We both cook on the extravagant side, so it's tough to venture out to the unknown. Having said that, I can't wait to go back. I highly recommend it!!

    Trout
    Marissa M.

    This place is amazing. Came here for work and a local recommended this. Every bite was 10/10. The sauces with each dish were especially delicious.

    Delicious passion fruit tequila cocktail
    Jennifer M.

    Loved this place! The restaurant is so cute and cozy and the staff is so awesome. We were made to feel very welcome by everyone woThe drinks were top notch and the food was so delicious.

    Lisa D.

    Such a gem! We loved it so much we took the in laws immediately. Everything is SO fresh and the menu changes daily as a result! When we came back about 2 weeks later, no single dish was exactly the same! our absolute favorite was the schnitzel which is cooked so well. Crisp and juicy and came with a sweet fruit based sauce that paired so perfectly! All the dishes are amazing, the staff is sooo nice and helpful and the cocktails are also delicious! Beautiful setting inside, makes you feel cozy. Absolutely will be back!

    Fantastic cocktails and very impressive wine list

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    19 days ago

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    2 months ago

    Food and service top notch. Friendly people, comfortable atmosphere, varied menu that changes.

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    10 months ago

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    7 months ago

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    5 months ago

    100/10 the food was amazinggggggg!!!! Hard to get a reservation and definitely pricey but it feels very upscale and I loved it!!

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    2 years ago

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    4 months ago

    The food, service, and ambiance were all superb! We can't wait to return. Thank you for such a memorable evening.

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    1 year ago

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    10 months ago

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    1 year ago

    Best meal in VT. What a lovely evening. The clams with fennel in broth were beyond delicious. Pasta with mushrooms craveable. TY Frankie's!

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    1 year ago

    Fantastic food, atmosphere, and wait staff. Everything was perfect! We especially enjoyed the swordfish.

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    The Venetian Soda Lounge

    4.3
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    Went here with my mom during a trip to Burlington and we had a very nice time! The soda lounge is…read morelocated within the Soda Plant - a collection of small businesses and artists all within an old soda factory. We both ordered the eggnog mudslide, a holiday special, which were served quickly and were very delicious. The night we went was their weekly karaoke night which we didn't know ahead of time, but it was fun! It seems to be a group of regulars who like to sing and the vibe was fun and laid back. The employee running karaoke was super nice and friendly and overall the whole place had really good vibes. I think we'll definitely be back next time we visit Burlington!

    Beautifully decorated and super friendly cocktail bar located in the historic building that…read moreformerly housed the Venetian Soda Company. We visited last night and it happened to be during Karaoke time. The crowd was super chill, friendly, and very supportive of the singers. Everyone was having a great time and the vibe was pretty amazing, kind of felt like a speakeasy. There were people sitting at the bar, people clapping in the seats in front of the stage, and people knitting in the back. There were empty tables last night, but from what I read, it can get pretty crowded here. We ordered the Mudslides and they were really good, but a little too icy. Service was friendly and we felt very comfortable here. Loved the decor with the historic photos, the colored lights and the comfortable old style chairs. We'll be back on our next visit to Burlington!

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    Manhattan on the rocks.
    Manhattan on the rocks.
    Stage
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    Devil Takes a Holiday

    Devil Takes a Holiday

    4.4
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    Earlier this month we spent the weekend in Burlington and this was recommended by a friend. The…read morespace is so cool and used to house a coffee shop. The drink menu has a ton of options and you could tell the bartenders really poured there heart into the drinks. It was great to see their skills on display and the different combinations they were able to craft. Definitely a great spot for a pre or post dinner drink!

    This place was at the top of my list for my first visit to Burlington. We visited in the late…read moreafternoon on a Sunday. It was a gorgeous day and we were able to sit outside, which I really enjoyed. They were umbrellas above us, which were much needed when it started to drizzle! I enjoyed the waiter, although my wife did not. He talked a lot and everything I asked him was his favorite. It didn't seem genuine. Especially when the table sat down next to us and everything they wanted or was his favorite too. We were disappointed that the one thing we wanted on the menu was not available for food. They're mocktails were a normal price and their cocktails were a little pricey, but well worth it for the craft that they were doing. I enjoyed both of the cocktails that I had, although was disappointed that they didn't have the monkey brains cocktail that I wanted anymore. Overall, it was a cute place and I'd probably go back to have a cocktail.

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    Indoor seating
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    Hot buttered yum drink
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    The Whiskey Room

    The Whiskey Room

    4.0
    (117 reviews)
    0.2 mi
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    I was a little hesitant coming here because great food is just as important to me as great drinks,…read moreand the menu was very limited. The menu listed only two mains: a "Charred Oat Burger" and a "Short Rib Toastie" in addition to two salads and four "shareables". I believe there were one or two specials that day as well, one being Steak Frites. But the food reviews were good and the drink reviews were great so I decided to go. Even if I had second thoughts the welcome from Bob the bartender when I entered (first customer when I arrived at 5:00 opening time) seemed so sincere that not staying was out of the question. I took my seat at the bar (supposedly rebuilt with materials from a bar in Ireland that closed). Bob was great, with an enthusiasm for great whiskey that he couldn't hide if he tried, and didn't seem to mind that I'm not enough of a connoisseur to have many opinions of my own. Between other customers that soon filled the place he kept me talking and I'm not much of a talker. About whiskey, where I'm from, Burlington in general, and he gave me some tips on some lesser-known Vermont attractions I didn't know about. Their whiskey collection was large and from many lands. Having just returned from Ireland I was pleased to see several I remember from my visit - not just the usual Jamesons here! I prefer a cocktail to straight whiskey though, so it was Sazeracs tonight. Two specialties. First the Rosemary's Sazerac: Bulleit Rye, rosemary syrup, Peychauds bitters, rinse of Laphroaig, torched rosemary sprig. My second was also a Sazerac: their Irish Sazerac, made with an Irish whiskey and other ingredients which I've forgotten. Both drinks were fantastic, generous with the alcohol, and made with attention to details like properly-sized ice cubes (large) and pre-chilled glasses. For food I got the "Charred Oak Burger." I don't know where the "oak" comes in. The only burger on the menu, it was made with two thin patties, a great quantity of whiskey & honey-glazed pork belly in large pieces, kimchi mayo, and a brioche bun. One of the most interesting burgers I've had in a long time. Even though it was a bit overstuffed more due to the pork belly than the patties I managed to eat it without it falling apart, a common problem with burgers. Instead of the fries it came with I elected to get the roasted Brussels sprouts instead, a special shareable of the day. I don't think I was charged extra even though it was a rather large portion. These were excellent too, sweet and bacony with no bitterness. As it got busier the noise level increased but only moderately. I liked the music playing, a mix of blues and energetic classic rock. Overhearing other conversations I could tell that these were discerning customers who took their whiskey seriously and asked detailed questions before settling on their choice of libation. Just two things on the dessert menu: Chocolate Overload and Caramel Sea Salt Cheesecake. I got the Overload: chocolate cake with Bailey's Irish Cream sauce. Nothing special but I enjoyed it; a nice way to finish the meal. It was big enough that I took about half home, along with half the Brussels sprouts. This is definitely a place I want to come back to. I wish the food menu was more extensive but that burger and sprouts were so good I could see repeating the same menu again, trying new specialty cocktails next time.

    Stopped by on Wednesday during a road trip, fantastic drinks, friendly staff, and an amazing live…read moresinger! Great vibes and fun crowd singing along.

    Photos
    Inside area
    Inside area
    The Whiskey Room
    The Whiskey Room

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    The Farmhouse Tap & Grill

    The Farmhouse Tap & Grill

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    0.1 mi
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    This was our first visit to the Farmhouse. It was an exceptional dining experience. Though the main…read moreroom was large and seemed loud at first, it quickly become an enjoyable night out. This was mainly due to the great service and delicious meals ordered by each of us in our family of three. Our table was never left waiting and the food was served hot. Our meal choices were varied, including apps such as steak tartar and cheddar ale soup for one and the meatloaf plate and the turkey burger for the others. Everything was made with original flavor additions such as homemade sauces, fresh breads, and unique use of herbs and spices. Lastly, I was told to mention that the hand cut fries were exceptional. Since we visit Burlington often, we look forward to returning to the Farmhouse to try other dishes on their menu or just ordering the same meals since they were so good. We all agreed that this restaurant has definately moved to the top of the list for our next trip to Vt.

    Delicious burgers! Cooked perfectly and quality meat. Fries good too. Nice side of greens if you…read morechoose greens instead of fries. 4 stars instead of five only because my husband had a salad with chicken which was very underwhelming. The server told him that it wasn't hot chicken, it was cold chicken. So he was warned, but it was just kinda meh. Come for the burgers!

    Photos
    View of the bar from our table
    View of the bar from our table
    Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.
    Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.
    Rotating draft list always full of VT's finest beers and ciders!

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    Rotating draft list always full of VT's finest beers and ciders!
    Leunig's Bistro

    Leunig's Bistro

    4.0
    (938 reviews)
    0.2 mi
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    Locally owned & operated
    44 years in business

    Looking for mlocal flavor and ran across this gem. French Cuisine in Vermont, who knew. Had to try…read moreit. Both of us ordered beef bourguignon it came with mashed potatoes and green beans. It was delicious lots of flavor's colliding together to make it wonderful. Our service was excellent. They make a very good old fashioned. If you have not tried French food, it's great even better here than France, come try it

    I wanted this to be special. I wanted it to excel. It let me down in so many ways. Five people,…read morefour appetisers, two wine and one beer, and four main courses. I was lured here because someone said it was better than Bistro de Margo; it was not. Service was good from the server and poor from the bus boys and kitchen. The kitchen failed in many ways. Could I give it fractional scorse it would be 2.6. The server was good and had a phenomenal memory to take all our orders with no notes. Wow! The three appetizers were delivered out of order. One came. Fast forward 20 minutes; the remaining two came out. The appetizer dishes were never cleared. They hung around until we decided not to have desert! The appetizers were underwhelming; how can you screw up a Caesar salad? The main courses disappointed in many ways. The dishes were serverd luke warm. Mussels were dehydrated on top of the heap and obvioulsy sat under a heat map. The steaks were cooked well but accompaniments were cold, cool, or barely warm; take your pick none were appetizing. The plates were stone cold which didn't help. Finally after dinner was served and eaten and plates cleared for deserts we did not order the remaining plates and debis were cleared from the table. Not good. Not professional. Not worth the money. The wines were good. The beer was good. Dinner came to $275 plus another $60 tip. It wasn't worth it. There is clealry issues in the kitchen and staff. They were simply not into it. I would not come back. If you want a French dinner look elsewhere or just don't try that in Burlington.

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    Confit Duck & Cassoulet
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    Mediterranean Pasta Salmon, Roasted Red Peppers, Sundried Tomatoes, Kalamata Olives, Spinach, Cavatappi Pasta with a Feta Parmesan Cream
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    Wilder Wines

    Wilder Wines

    5.0
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    0.1 mi

    This place opened up recently on College St. My husband first spotted it driving by one day and…read moremade a note for us to go check it out. I'm very glad we did. We were warmly greeted, and they inquired if we were there for a table/bar seating, or the retail shop. We sat at the bar, and there were other customers at tables enjoying a glass and engrossed in conversation. They offer a small snack menu, along with a selection of wines, and they have a good knowledge and will provide counsel on the options. We ordered the ricotta toast and the lonzo, a ham similar to prosciutto. Both were delicious! The lonzo comes with a drizzle of quality olive oil on top, and a sprinkle of salt, and a dab of mustard. The ricotta toast (no pic sorry) was also tasty. The space leans to industrial loft, but is warm and invites conversations and relaxation. The shop also has a retail space, and a monthly wine club subscription is an option. It is separated from the restaurant, but not a quirk of their shop, but archaic Vermont liquor laws. We decide to subscribe and picked up our first selections to take home.

    Perfect in so many ways! Beautiful space, kind and knowledgable folks, amazing natural wines and…read morewell-designed small plates menu. We sat at the bar for glasses of wine with lots of treats: a bowl of yummy olives, fancy tinned fish, bresaola, mind-blowing new award-winning blue cheese from Jasper Hill (withersbrook) and a cherry, tomato, almond, burratini salad...all served with slices of excellent bread. Perfect accompaniments to each plate: lemon and garlic with the fish, cherry conserves with the cheese, etc... We'll be back again and again, with friends in tow.

    Photos
    Wine side of menu.
    Wine side of menu.
    Lonza. W/olive oil, sea salt

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    Lonza. W/olive oil, sea salt

    Frankie's - seafood - Updated June 2026

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