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    Bistro de Margot

    4.5 (129 reviews)
    Closed Closed

    By appointment only

    Bistro de Margot Photos

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    BISTRO DE MARGOT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Vanilla bean crème Brulle
    Jennifer F.

    Incredible dining experience. I can't believe we waited this long to try it. Everything was absolutely spectacular. The food was off the charts, especially the branzino and black truffle foie gras. The branzino was the best my husband's ever had. The service was also second to none. Every dish came out perfectly timed and was simply exquisite. The chef's table-side visits were a wonderfully personal touch also. Impressive wine list and unique cocktails. Thank you so much for making our anniversary celebration absolutely perfect, we can't wait to return!

    Paris-Brest
    Marie H.

    Absolutely exquisite French bistro! I highly recommend it! From savory classics to delightful desserts, every dish is a culinary journey. With its cozy ambiance and attentive service, it stands out in Burlington's dining scene.

    Crisp oxtail
    Michael R.

    Another very enjoyable dinner experience in Burlington VT. We eat out often, but honestly don't usually choose French restaurants as they can sometimes be a tad stuffy, but I'm happy to say that was not the case here. The restaurant has a strict Covid protocol, which I hope helps everybody feel safer dining, I know we did. Service was very good, attentive but not overbearing, and the room was pleasant and comfortable. The oxtail appetizer was delicious, crisp, flavorful and intense. Something you won't find on every menu. I had pan seared black seabass and it was cooked perfectly, The carrot mousseline on the plate was incredible, the texture was incredibly smooth, I wonder how it is done! The steak frites were also very good. I tried the steak and it was tender, delicious and also perfectly cooked. Our cocktails were delicious, but $18 is certainly on the higher end. The wines were all French, so I did need a little help navigating, and our waitress was helpful in that regard. My only suggestion is that the website menu be refreshed to match what is being offered. We had our heart set on an appetizer, dinner and dessert, and none were available as the menu had changed. I do realize that online menus should only be taken as a guideline, but when you see something that you love, well, it's a bit of a letdown. I'm certainly glad we dined, and would recommend when in Burlington. I just might be willing to try French restaurants bit more in the future.

    Escargots de Bourgogne
    Min Z.

    Vaccination information verified at the door, tables were set at least 6 feet apart. Waitresses wore masks. Atmosphere was very tasteful, with French Edith Piaf-type music. Artistic black & white photos line the walls; interior glass panel windows, with padded leather seating. Color scheme was soft and neutral. The atmosphere, decor, and service were 5*. The food & price were not compatible; significant room for improvement. The atmosphere and presentation suggest a level of excellence that does match the cuisine. Some of the food appeared pre cooked or ordinary quick frozen food. Perhaps if you drink enough wine you will not notice the discrepancy. Complimentary amours bouche and warm bread & butter were served before the meal. Les Entree's 1st course 3*Rillettes de Cabillaud Fume: it was smoked cod riffettes: an interesting dish, pretty original. 3*Escargots de Bourgogne: burgundy snails, parsley & garlic butter, pommes Dauphine: taste average, at best. I've had much better. 4*Croustillant de Queue de Boeuf: Oxtail crisp, frisée & pickled vegetables salad: very good, crispy and tasty. Les Plats (main course) 1*Tartelette Aux Haricots Blanca Tomates & Basilic : warm cannellini beans & tomato tartlet. Don't order this dish unless you are a vegan. Too bland, this dish could ruin the restaurant 's reputation. 4*Cuisse de Canard Confit: duck leg confit: the best duck we ever had, soft and tasty. The gravy was overdone. 3*Filet de Fletan a la Plancha: it was pan seared halibut, hazelnut scented cauliflower purée, roasted hazelnut, Cream of parsley: fish wasn't tasty but cauliflower purée was. The best was the mushroom. The presentation was good but I wasn't impressed with the food and flavor. Most likely I won't order this dish again. Les Desserts 1*Mousse au Chocolate: chocolate mousse citrus meringue: seemed like it was taken right out of refrigerator. It wasn't worth the money and really ruined the reputation. Don't order it! 4*Tart Pomme: Apple plum and walnut tartlet, Mirabelle sorbet: nice combination of sweet and sour, hot and cold. Very good. 2*Paris-Brest Revisite: revisited classic French pastry created in 1910 in honor of the Paris-Brest bicycle race Chou pastry, pistachio cream: it was like a fancy donut with steeper price.

    Salade Margo
    Sonji C.

    I had to stop by this top tier restaurant on my last day in Vermont. I ordered sparkling water and a mocktail with orange blossom syrup, lime juice, and topped with mineral water. I suggest this mocktail for those who love fresh and floral flavors. The initial course started with a toothsome amuse bouche: the Tomato Gazpacho. Upon initial sip, the gazpacho burst with a delightful acidic profile of seasoned unami with a hint of fresh-off-the-vine sweetness. My first time having gazpacho... this was a ten out of ten experience. Every dining experience requires a salad and this salad was an exemplary addition. The fresh, crisp, and emerald green Boston Bibb lettuce paired with paper-thin radishes, a precious quail egg, and a drizzle of Dijon mustard dressing. The textures and flavors played with soft and crunchy while being extremely simplistic. Seafood emerged with the following dishes. The scallop dish consisted of single scallop nested in a savory cream-based soup with a dash of spice that elevated the dish. Topped with a generous drizzle of oil offered an herbal note that tied this whole dish together. Following up in the next course was foie gras and lobster creme brulee, a sweet and savory coupling that surprised me. I never thought to pair these two lavish ingredients together into a creme brulee yet I had an incredible time breaking the sugar top and digging in. Pieces of crushed pistachio and an enriched lobster essence offered a nutty component that elevated my tastebuds. A flashback to my youth came in the medium of the Oxtail crisp with pickled vegetables in a red wine sauce. The oxtail was shaped into a pristine cube with silky meat that was cut beautifully with merely my fork. Chef reports he shredded the oxtail from the bones and packed them into cubes overnight. Then breaded them and fried them until a rich golden yellow and served with the vegetables and sauce for a robust and acidic kick. This was high on my list of favorites of the evening. French music drifted in the air as couples came into the restaurant and I had to admit; I was getting full on these delicious noshes! But of course, next was a dish as spectacular as the last. The pan-arctic char with sauteed chanterelles, buttered savoy cabbage, and Asian pair paired with a butternut squash flan and that lush red wine sauce. Pan arctic char had a well-done crust with a satisfying crunch in my mouth. As for flavors it began mellow and transformed into a buttery taste in my mouth. The vegetables and fruits were seasoned well and had a fresh crunch with each bite. The star was the butternut squash flan with tiny cauliflower embedded on the top. A balance of savory and sweet made me smile and I wish I could have more of this. This trio exhibited Chef's knowledge of polarities and balance from flavor and texture. A classic French dish and the final savory course of my evening was: Steak Frites. A grilled hanger steak with tomato provencale and housemade french fries. Dark, rich, and woody is what came to mind upon first smell and the first bite of the steak. The tomato provencale paired as an acidic counterpoint that cut through the richness of the steak. I had a few nibbles of the fries-- crispy on the outside and fluffy at the center with a hint of salt. For the dessert course I ordered another mocktail: a blend of rosemary essence, quince juice, and sparkling water. It was garnished with the aforementioned rosemary and a delicious gummy encrusted in sugar crystals. Upon initial sip, I could detect the floral notes, equal parts soft and welcoming. I considered this a drink fit for a princess. I even attempted to make this drink at home for friends after my visit. My favorite beverage of the evening! Now onto the real dessert: a tasting palette of microscopic dishes that would satisfy any sweet tooth. The chocolate mousse and citrus meringue dance between rich cocoa flavors and a bright orange infusion. I am glad I only had a scope of this because it was on the richer side of desserts. Switching to a fruit I had a bite of the deconstructed lemon tart with sparkling citrus notes with a sweet edge. For a more classic French dessert, I scooped my spoon next into the Paris-Brest Revisite. A fluffy and buttery puff pastry filled with pistachio buttercream was rich and light with the cream and accented with a nutty note from the pistachio. My last small bite was a duo of pear and almond in a tartlet which had caramelized flavors and a delicious gooey texture. For a fresh and uplifting accompaniment, the pear sorbet with coriander seeds is a happily refreshing sweet sorbet with a kick from the seeds. This was truly unique while still being simple and elegant for a dessert. Bistro de Margot is unmatched and truly an experience for the gastronomy crowd!

    They did a joint birthday candle dessert for us (berry tart dessert)

    So, so good! We had the best time and food here - service was amazing, too. The three course meal is a steal, great portions and 10/10 flavor across the board. Cozy dinner feel with staff that made the dinner an experience vs. just a meal. Thank you!

    Scallop entree
    John A.

    Bistro de Margot, where have you been all my life? We're always looking for great places to eat in Burlington, and this one shows up as 34th onYelp's list?!?! That's a travesty. This place is awesome, certainly the best restaurant in Burlington, and one of the best I've found anywhere. Small, intimate place with exquisite offerings. I had the best lamb loin I've had anywhere. Same goes for my wife's scallops. Top notch service. Wicked friendly staff. Help move this one up the ratings ladder, try it out!

    Amusee bouche

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    We ate there last night. Ordered the three course meal. Was excellent. We highly recommend. The escargot was fabulous.

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    Page 1 of 4

    Bistro de Margot Reviews in Other Languages

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    Rogue Rabbit

    5.0(4 reviews)
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    An Exquisite Culinary Experience…read more Rogue Rabbit in Burlington is nothing short of exquisite. I rate places by their category, and this one earns my highest marks in the three most important categories: food, drinks, and overall experience very fun casual atmosphere. The pizza was a masterpiece. Thick, insanely fresh dough was complemented by a decadently sweet-savory tomato sauce and topped with a perfect combination of savory sausage, sweet onion, and ricotta. Simply scrumptious. The drink menu is tight but brilliantly creative. I started with the Good Catastrophe (Brandy, Italicus, Lemon, Turbines, Orange Bitters)--exquisite. I followed it with the mind-blowing Via Con Dio (Rye, Ramazotti, Honey, Strawberry and espresso). Topping all this off was the wait staff and Mary, a wizard/artist at drink mixing. The staff and the patrons made this, along with the food and drink, one of the best holistic dining experiences I've had in years. Astounding and exquisite.

    Like a taste of Rome in Vermont! Ordered at the front and our food came out in no time. Loved the…read moremortadella/arugula sandwich and added pistachio cream and heirloom tomatoes - wow! Also loved the zucchini caprese salad. The schiacciata bread on our sandwich was so fresh and light and the Negroni was just as good as in Italy--kept stealing sips of my husband's drink! Also had the special coconut/mint lemonade--also great! Lovely staff and comfy vibe too. Well worth the price for an amazing lunch. Who needs another crappy brewpub or yet another blah farm to table place? Not us! Go here! You will not be disappointed.

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    Light Club Lamp Shop

    Light Club Lamp Shop

    3.8(18 reviews)
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    I was almost going to give LCLS 4 stars because, from an artist's standpoint, it suffers from the…read moreplague of Burlington venues that are usually tips based for paying artists...that being said I just love this room too much to not give it the full 5. There's no other small music venue I have been too that has the same ambience and vibe as Light Club. They wrangle in some pretty great artists both local and touring (seen loads of friends here as well as Sean Watkins of Nickelcreek and Tom Brosseau plus found a host of new favorites). Food is from next door at Duino and it's fantastic. Beer list is pretty good (all bottles and cans) and the drink menu is inventive and delicious. They just recently opened up and raise the two front tables by the window which I am still indifferent about. I thought it was cool before because people could "take in" the music but still have a quiet conversation without being rude to the performers. Need to check out another show there before making that call. I love this room whether its packed or it's just me, the performer and the bartender (which sadly has happened before). Burlington just needs to get out and see more music and this is the place to do it.

    This is a must visit. Very cool women owned and operated store. Merchandise is extremely creative…read moreand interestingly displayed. I am so happy with my unique, upcyclced purchase. I received so many comments and compliments on my lamp.

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    Frankie's - Trout

    Frankie's

    4.7(46 reviews)
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    Burlington local, first time going to Frankie's. Only hear good things about it…read more Pros: service, quality/freshness of food The service was top notch from when we first entered until we left. We were immediately greeted and seated. They helped take our coats/hang them for us. We were always closely attended to and given time if more was needed. The homemade pasta dish we got with greens and mushrooms was fantastic! My bf liked the shrimp appetizer/smaller dish and we all liked the trout, but it seemed a little mushy/overcooked. Cons: loud/bad acoustics, dim, portion size(only for one specific dish) A little hard to hear inside when it's at peak capacity. Was at dinner with a group of four and it was quite hard to hear the person diagonally across from me the entire night. Lighting was a little too dim for my personal liking but others may not mind(for example, it was darker inside than it was outside at 6pm). Food was overall very good. The disappointments were a clam dish we couldn't even first find any clams in and then the two people who got them when we divided up the dish only got two each! And the side greens, seemed overcooked and were over-salted. Would definitely try it again would recommend to others.

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    Orlando’s Bar - Hi Neighbor

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    3.9(24 reviews)
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    Bistro de Margot - french - Updated May 2026

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