This place never disappoints. Their spinach pie is soooo good! And the staff is very friendly and…read morefast.

this is one of the best places to get pizza around 10 out of 10 recommend and if you like ranch…read morethat that's a whole Nother story it's amazing and all the other food is amazing.

A hidden gem in Northfield! Whether you're a local or…read moretouring Vermont's covered bridges, stop in to visit FGS! Great prepared food, great friendly staff and provisions. If you go on a Friday, they have nice items from the grill! The music level is nice and selection makes you want to hang out and drink a specialty coffee.

The owner was so nice to me and my dog. I was attempting to leave her out on the porch but she was…read moreafraid to be left alone. The owner helped me out and set me up with a table and brought her water and a treat. I was able to eat my lunch with my dog, instead of putting her in the car (with the ac on of course). I enjoyed a delicious lunch and purchased some groceries also. Great find along my route!

The best pizza in Northfield...but call early, 'cause they turn off the ovens by 7 pm.read more

Such a cute spot with amazing wood-fired pizzas, delicious cocktails, and superb wings! The…read moreWednesday Margherita pizza + bottle of wine special for just $30 is such a treat. And the staff are always so friendly and welcoming. Definitely a favorite!

We ordered a half pickle and half mushroom and sausage. When the pizza finally came it was all…read morepickle, sausage and mushroom and tepid at best. Would not eat here again although the atmosphere was fine.

Everything was exceptional. I had never been here before, but from the recommendation from one of…read morethe girls I was riding motorcycles with this weekend. They recommended them for their homemade meatballs. So 10 of us went over there for lunch today and we ended up meeting the owner of the restaurant, David and they had some really exceptional Service. It was like right on top of everything. They took their time they took our order separately had no problem right and separate check since it was like a 10 of us was five couples. we also tried a Caesar salads as well as the pizzas. We had the sausage pizza because we had the homemade meatball appetizer and then everything was just really delicious. We ended up meeting some folks in the next room. Because they had a beautiful buffet set up and it was just amazing how excellent it was looking. I mean the food all smell fantastic come to find out the young man explained to me that they were actually there for their aunt service that she had actually passed away in January 2024, but she had been a professor and her husband has been a judge and so he already passed away so what they did was they took her ashes all over the world they came from England and Ireland. They took her ashes like five different places of the six different places over the past year so they could take and have a party with each one of the family members a friend who couldn't make it to one place or the other All at the same time so then they just brought her back here and they buried her this morning with her husband in Mawn Phelia in the cemetery and they were having the app party for here afterwards I just thought that was like the neatest thing to do for anyone. And they seem like very very nice people so it was kind of cool. I would definitely go here again. I would definitely recommend it as a place to go. We were able to eat on the patio on the front porch of the restaurant of the Montpelier Inn and really it was very interesting watching all the people in the cars and stuff go by and it was just you know it was fun so yeah so definitely make this a destination stop if you're in the town.

This is our new town favorite. Really great pizza, friendly people. We order take out frequently…read moreand it's always consistent and awesome. Really glad to have Penzo's here in Montpelier.

We had so much fun visiting Piecasso while in Stowe. We stopped in during trivia night and had a…read moreblast playing. The food was tasty. We ordered garlic knots and chicken Parmesan. Very happy with the prices! We were able to get two entrees and an appetizer for under 50 dollars before tip. The entrees came with a large serving of pasta and tasty bread. The vibe is more casual than I expected and the addition of trivia night made the experience one we will not forget. Our server was awesome and kept up on our drinks while we played trivia. Great vibes and food!

Quick service. Great pizza! Fried Artichokes were also good! Cool atmosphere…read more Very attentive waiter

Fabulous pizza every time. Soul pizza makes Nice pizza you…read morecan fold then use tasty ingredients and offer good combinations

Our info is so outdated. Pizza Soul is no longer in Sugarbush Village, but in Waitsfield, in the…read moreVillage Square Shopping Center next to Mehurons (our go to for good bread from local bakeries, local cheese, and generally well-priced, high quality animal proteins), near Tempest Book Shop (amazing, so amazing -- needs its own review soon), Canteen Creemee, and Mad Taco. The Internet tells me it's been in the "new" location since 2019. =) We left the mountain early on a day when ski conditions were pretty bad even on the way-out trails that sometimes have some powder on them even when nothing else does. We're lucky to have a lot of good ski days in our year and didn't feel obligated to ski in such awful conditions. Ordered a large pizza for pickup in 20 minutes around lunch time and were told that the place gets slammed around this time of day, at this time of year. After puttering about Sugarbush Village for a bit we realized we were in the wrong place and drove to the "new" location at almost exactly the 20 minute marker for pickup. The pizza was just as we fondly remembered: a great balance of oregano-forward sauce and not-overly-high-brow mozzarella, and a generous amount of pepperoni / toppings on a slightly more cracker-like crust than NYC-style pizzas. My family of pizza snobs likes, but does not rave about, this place.

Heading back to Burlington from Stowe and had a hankering for a cheese slice, so stopped by Jimmz…read moreoff Route 100. The slice was up quickly and pretty, pretty good, with a nice crust... satisfying. Like some of the better reasonably priced slices I've had in New York City. Definitely would consider grabbing another slice if I'm in the area. Check Jimmz Pizza out!

Without a doubt the best cauliflower pizza we have ever had!…read more My husband didn't believe it was GF! Definitely will be back and can't wait to try their regular pizza!

This rating is only for the food…read more This place is located in the old Red Hen spot. We thought we were going to Red Hen Bakery, but found out they moved. We were disappointed but figured we'd give it a shot. Owner was a nice guy, but I immediately got the vibe of a place that doesn't know what it wants to be. It felt like they were surprised to have customers. They heavily advertise pizza, however the pizza kitchen was closed for whatever reason. That was fine, we ordered a Turkey sandwich (Turkey, bacon, maple chipotle, ranch, greens, and Pepper Jack) which was delicious. While waiting, another customer came in looking for pizza and when hearing the kitchen was closed, he said, "this is my 3rd time here and every time I come there is no pizza, you're not very consistent". He still ordered food, I am sure it was great. Most people who wandered in were looking for the Red Hen, we heard the owner tell at least 2 other customers, that the Red Hen had moved out a few months ago. It must get tiring. The place was understaffed, looked like a 2 man operation, owner taking orders, taking calls on his cell phone, and another guy in the kitchen, making sandwiches and bringing them out to tables. That being said, I would still give it another shot and give them some time to get their act together. The sandwich was delicious. I hope they do well, but to survive in the restaurant business you need to be on your game.

Cremee was not good. Too many other ice cream places in Vermont, skip this one. Texture was offread more

This place gets slammed during the winter holidays. It's one of the few restaurants in town that…read moredoes not take reservations, which we love, since we aren't good at getting our act together in advance for reservations most of the time -- but wait times can be very long. Pizza remains good, with an enjoyable, crisp, thin crust that falls somewhere between St. Louis style and New York style. It make the kiddos happy especially when they do their own builds -- a pesto base for one kiddo, marinara for the other. In years past, we had issues with over-salting and over-cheesing. Not this time around. Salads are a bit meh and small and overpriced for what they are, but ah well. I never seem to remember the lesson! I know staff were working hard, but b/c of the crowds, there were long waits and little check-in. We had to flag folks down for more water, a delayed dish, and at the end the check. Next time: takeout!

Not too shabby! My…read morehusband and I were trying to find a place that was opened since so many places were either closed or the wait was too long! Thankfully this place had a bar, so the wait wasn't bad... we even talked to another patron who was also waiting; he was extremely kind and we had a great conversation! Parking was easy and the lot is a fairly decent size. Staff was extremely busy, so it took a little time to actually order to go (we weren't in any rush!). The restaurant is definitely a locals' spot where people hangout or takeaway. The pizzas are quite large and what we ordered was pretty good! We definitely had left overs. I can't say it was the best pizza we had, but it definitely helped the cravings. *THE PIZZA-PIZZA: Red Sauce, Pepperoni, Mushrooms, Sausage, Green Bell Peppers, Red Onion: Big (16") $27. In the end, I can say I would be back to try other dishes.