They have good daily offers on Mondays, Tuesdays, Wednesdays, Thursdays and Sundays. You can build…read moreyour own pizza, choosing the type of dough, cheese, dipping sauce, meat and other toppings. We took advantage of their Thursday 5 topping Large pizza and chose chicken, green olives, spinach and mushrooms. The large pizza is perfectly enough for 3 people. They have good customer service and I recommend them for takeout since they have limited seating options and not a proper and well-equipped washroom.

This is my favourite pizza chain out there! Prices are great, pizzas are great and the workers…read morethere are so nice! Nothing quite like getting a meat lover's pizza on a casual night. It tastes great fresh and as leftovers. They are super generous with the toppings and the service is no match!

Ordered the Works pizza, take out. It was prepared on time…read more Toppings were a good amount except the sauce was a little light in amount. You could see the dough through the sauce. Flavour was good

A few weeks ago, I looked at my Uber Eats app and noticed that this Papa John's had a BOGO deal on…read morea number of pizza varieties. I had never been to Papa John's, so I placed an order after doing some grocery shopping on a Wednesday night. My first time seeing a Papa John's in my life was in Rochester, MN. You could buy a pizza and heat it up at home (it was called take-and-bake), or you could order pizza that was hot and ready for you to consume. My officemate ordered from Papa John's often. I never did. Sadly, Rochester doesn't have a single Papa John's left anymore. I ordered the following items: - 10" meatball pepperoni pizza (BOGO) - Honey chipotle chicken poppers I got garlic sauce for everything. I was excited to try it. My takeout order was expected to be done in ten minutes. Super fast. Sure enough, it was. This store is on the north side of highway 7. I pulled into the parking lot next to Papa John's. There were a handful of spots. The store's official parking lot is behind the store. I walked up the cement pathway to the store. There is a single outdoor table with chairs if you want to eat there. Otherwise, there are no seats inside the store for dining. I walked in and was greeted by a friendly woman. I indicated that I was picking up an Uber Eats order. She nodded and went to fetch it above the oven, keeping everything warm. I thanked her and headed to my car with my three boxes of food. Let's start with the pizza. Each pizza came with a container of garlic sauce and a couple of pepperoncini. The slices were not cut uniformly. I got one slice that could easily be two slices for a normal human. In turn, I got a dinky little one that could be considered finger food. The pepperoni distribution was great on the pizza. You got pepperoni in each bite. The meatball chunks seemed to indicate rationing. You got exactly one meatball chunk on each pizza slice. As someone who loves meatballs, I expected more. The crust was yummy. Chewy. Crunchy. Not soggy. It was great. I was trying to figure out where the garlic sauce had dairy in it. It does not. Yay! It tasted like melted margarine mixed with a mild amount of garlic. It was good and had a velvety texture. I ended up pouring it on top of each pizza slice. It became addictive. Verdict: Yummy, but I want more meatballs. I had enough pizza to last a couple more days. I love leftover pizza. Still delicious. No complaints here. I also had half the honey chipotle chicken poppers and the rest of them the next day. They are essentially white chicken meat in nugget form that are breaded and I assume oven-baked. They weren't greasy. The honey and chipotle sauces were drizzled on top. They were pretty good. I could do without the sauces on top. They tasted better dipped in the garlic sauce. Then again, I'm biased and would say that anything dipped in garlic sauce makes the main food item taste better. I had a wonderful first experience at Papa John's. I'd love to build my own pizza next time and see whether I get a slice a mushroom on each pizza slice or if rationing is lifted. (198)

Very nice, delicious, quick and professional service!…read moreEverything came in sealed and fresh! Pizza Nova is always a great choice and this location scores a full mark!

Paid for a Canadian panzerotti and it came as a burnt shell with all the toppings black and…read moretasteless, extremely disappointing.

First off, I've got to say that it doesn't take much to impress me at a pizza place. I love pizza,…read moreand actually most of the time prefer the chains to many of the fru fru pizza selections at classier restaurants. By all accounts, this Dominos is a simple place. A small shop, a couple of benches and no tables to sit at, and they don't sell slices. So what's in it for someone like me who just wants to wander in off the street? As it turns out: quite a good pizza, made quickly, and at a good price. I'm a bigger guy, and often feel that one slice at a competitors isn't enough, but two is maybe a bit too much. And these days two slices can cost around $10. So instead, when I'm feeling like one slice just won't do, I head to Dominos. They always have a lunch special small pizza, and often have other specials as well. The last month or so it's a small 2 topping pizza for $5.99. Perfect! A lot of the time I just walk in and order, they tell me it'll be 10 minutes, I walk around the block, and it's being passed to me just as I walk back in. Or if I don't feel like the stroll in between, I can always order on my phone on the walk over and it'll be ready for me when I get there. The only reason they don't get 5 stars is a little inconsistency that sometimes annoys me. I don't like the really thick crust that seems to come on a small pizza, so I ask them to thin it out some. They say they don't sell a thin crust small pizza, but often one of the guys will do his best to cut down on the amount of dough used to get me a thinner crust. But it doesn't always work out that way. Some guys say they can't do it. And I've also had a couple of times where they said they would, but didn't. Either way though, it's still a good, affordable pizza, and I won't stop going here anytime soon

Order steak mushrooms melt , awful taste super salty. Tasted…read moreand unfortunately i had to put it in trash,don't like wasting food but that was the only choice

This is budget pizza at its greasy best. It's a chain, but there's a pretty big gap between this…read more241 and the others in the city I've been to. The staff are great, and it's usually really quick for them to turn around a pie or two. The cheese and sauce coverage is consistent, and I've yet to have a bad pie there in 4 years and dozens of visits. It's 7.99 for a 3 topping medium (walk in) and the large is a buck or two more. I get pep, bacon, and hot sausage. I only ever get slices or whole pizzas. So get their other menu items at your own risk. With Greater Good in the neighbourhood now there's another good option for late night pizza - but if you're on a shoestring, this is a good get.

this is the worst 241 i have ever dealt with , it's my 1st time buying a pizza from there it's…read moregreasy like oily and i usually buy 241 cuz it's good expect for this location

Good pizza. Great owner. This is a small establishment, so it is really meant to take the pizzas…read moreout rather than eat in.

A small family owned business, super friendly…read more Great quality ingredients. Bloody pizza tastes awesome!

Regino's Pizza is literally my favourite childhood pizza joint! Ever since my family discovered…read morethis place, this was the place to go when ordering for birthdays or just wanting some pizza for dinner. You're not getting those typical franchise pizzas, this just feels like those home style dishes you want! I recently ordered off Door Dash and for Reginos and I decided to order the 3 topping large pizza with Red Onions, Hot Peppers and Feta Cheese which is my go to! If you ever just want some good pizza, I totally recommend checking this place out! 9/10 recommend!

We ordered from this Regino's for some late night grub on a sat night…read more We got an XL, 3 topping, thin crust pizza. Pepperoni and sausage for the entire pizza and then half mushroom, half eggplant. My first time trying eggplant on a pizza and I liked it! The toppings were well cooked and this shop actually puts enough cheese on the pizza unlike some other chains which skimp on the cheese. It was a change-up from our usual late night Dominos or Papa Johns but a welcome addition to the roster! Crowd sentiment seemed favourable as well. Located in a dingy strip mall just east of markham road and 16th ave (on 16th). The entrance to the shop is actually inside the food court which is accessible via the parking lot out back.

The BEST pizza in Aurora/ Newmarket hands down! My crew and I are from the U.S. and we were on the…read morehunt for a greasy, yet classy slice of pizza. We found it... in "90 Second Pizza"!!! These guys are slinging pizzas day in and day out and the quality stands, 10 out of 10, every. single. time. With classic Neopolitan styles and some styles having a creative twist, you're guaranteed to fix your craving for pizza at this place. Bravo "90 Second Pizza"! Sei il miglioré!!!

90 second pizza is a good neopolitan pizza place. The pizza is cooked in a fire oven (I see wood at…read morethe bottom but it may be decorative) & has a light crust with a floppy base & puffy edge. The dough is fermented for 72 hours. It's affordable too. What's there not to like? Well, there's no pork here & this is as likely to change as the TTC subway coming up to Newmarket. Pepperoni pizza had beef pepperoni, with an inferior taste to pork, being chewy & slightly spongy. The tomato sauce & cheese were good though. Also made my own pizza with pesto, mozzarella, mild salami, fennel sausage, anchovies & beef Ham (the sausage are the small circles, salami the big circles & beef ham the darker ovals). The beef toppings were serviceable (still not as good as the pork versions), possibly because this pizza had more going on than the pepperoni one, but did not stand out. Pesto sauce was decent, though the flavour was milder than I was expecting, making it closer to an olive oil base. The whole combination with anchovies was too salty, but that's on me.