Pizza was decent. Better than the budget pizza restaurant chains. Although I found the crust to be…read moreslightly burnt and they charge 2.4% extra to cover the cost of accepting credit cards. It wasn't mentioned at the time of purchase, and I didn't realize it until I got home. We are the pizza about 30 minutes after pickup, and found the crust to be hard and chewy. For the reasons of the pizza being burnt, the surcharge, the tough crust, and that there are many pizzarias to consider in Toronto instead, so I will not be returning.

Not sure why listed as closed. Clearly open today 9 July 2024. Going to give it a try…read more Update. Ordered the square pizza, requested thin crust, well done. It was cooked perfectly. Found the sauce a bit sweet but otherwise a decent pizza. Maybe ownership has changed but place is definitely open and a good option for a non-chain pizza if you live nearby.

Such great food here! Just stopped here for lunch. We got a pizza with bacon mushroom and…read morepepperoni, garlic cheese bread and wings. One of the best in Toronto we have had! Thank you!!!! You should definitely go here!!!

Was in Toronto area on business. Ate dinner at the hotel on one of my evenings. Had a hankerin' for…read morepizza. Found these guys on Yelp and the reviews steered me right. Got the margherita pizza and it was FANTASTIC!! Highly recommend!

Our server Joanne is super nice, super attentive and super chill. She curated our order. I had the…read morepear salad with arugula and prosciutto. Excellent mix everything goes together. Our friend had the fettuccine alfonzo with chicken. A lighter cousin to Alfredo, I don't feel my arteries clogging up but just as satisfying. My wife's Genoa pizza with burrata, prosciutto and pistachios which stands out is also highly recommended. No tomato sauce. Marcellos space is bougie without the prices to match and a chill crew. What more can you ask for?

Came here for lunch and it's like going back to the 50s where all the diners are dressed up and of…read morethe older generation. We got the mussels, 2 fettucines (one pesto, one cream based) and the tortellini. Each entree is pretty pricey ~$25 but at least the portion sizes were also large as well. Everything tasted good and a really good option if you're ever craving Italian!

I needed to order food for 50+ people for a in-office business lunch. The challenge was that I…read moreplanned this from the US for our Canadian business. In the past I have run into many challenges. Anthony made this as easy as possible. We communicated on the right food options, the delivery time (so the food was as fresh as possible) and everything turned out perfect! The pizza and salad were delicious, and the wings were off the hook! The best part was I didn't run into any issues using my US based credit card to pay for it all (believe me, if you know, YOU KNOW how this can be a bit of a headache). Thank you again to Anthony and his staff for the amazing food and customer service!

The ladies here were very detailed on accommodation a gluten allergy and i split a Gluten free…read morepizza with my father in law he wanted Hawaiian and I got pepperoni the pizza was top shelf but I was aghast to see the toppings were charged per item and the toppings were as much as the whole pizza for - and I paid $20 for the toppings and $20 for the GF pizza - I suspect the math needs to be revisited but the quality is impeccable - however the pricing is nuts so keep in mind unless this was in error thanks to the staff here for their care

Go to pizza place! My bf loves to get the meat lovers pizza and I always get the create your own…read morewith vegan cheese and veggie toppings :) super good, reheats we'll too if you can't eat it all at once lmao

what can i say. its pizza. been here for many years. good price. No complaints. The have poutines,…read morewings,breadsticks..etc. They always have a good walk in special. good location. Pizza always made fresh and wait time isnt long (like pizzapizza). I am also gluten sensitive..and find rhe dough here is madd well. I dont feel sick after eatinf it or gdt heartburn. I think the price is good and the flavour is good too. No complaints. :)

Catching up on reviews from a pizza tour of Toronto I started a few weeks ago. Ordered Tropic of…read moreThunder love the spicy sweet flavour with the pineapple, pickled onions and Thai chillies. I got them to add olives which makes for a sweet, spicy and salty bite. Also got a got their Margherita pizza which was also very good. Margherita was very good but loved the Tropic of Thunder with olives. Also highly recommend the garlic dip and the spicy garlic dip. The spicy garlic is seriously spicy so be careful.

I love Maker Pizza and have endless great things to say about them! Let's get started!…read more First off, I didn't even know that every Thursday they have slices for only $3.75 - what a steal! This includes the pepperoni, cheese, Frank's best, and spicy vodka pepperoni. Service here is super friendly, the spot is clean with staff constantly wiping tables and the floors during the winter time. I got a whole dr. pepperoni slice with extra cheese and it came piping hot, cooked perfectly and so delicious. Also got slices of their spicy vodka which is my favourite and a full 5/5 for me. Frank's best is a great change in flavour with goat cheese, mozz, caramelized onions, rosemary, organic honey and a sesame crust. Don't forget to also get their spicy creamy garlic dip and mix it well! Overall, I love this spot and think their pizzas are so good! Their crusts are delicious as well, especially the sesame crust.

Close to both home and work I have driven by here many times…read more The space is smaller than I thought it would be. There are about half a dozen tables and the rest of the space is kitchen. Menu is one page consisting of salad, pizza and pasta. 3 options for dessert. Pizza is Roman style. Prices are on the higher end with pastas priced between 15 and 22 bucks. Portions are generous though. There is no complementary bread with your meal. We arrived for lunch at noon and there was only 1 other table and as a result service was good. Staffing was 2 people. I ordered the pollo affumicato which is a cream white sauce with spinach and smoked chicken on tagliatelle. Couldn't tell if the chicken was smoked but pieces were generous as was the spinach mixed through. Because it was cream sauce it was a heavy dish. All three pasta dishes came with grated Parmesan on the pasta already so if you don't like, best to mention this when ordering. Someone at the table ordered an expresso to end off their meal and it came with a little cookie. Great neighborhood spot for a quick meal or takeout.

After many years I've come back to eat here in the restaurant. It's a small place with a handful…read moreof tables and some counter seating. This time we ordered two pastas and a Caesar salad. The salad was decent; crispy and refreshing. The pastas had good texture as expected for their specialty made in-house. However, the sauces were far too oily and toppings were in short supply, making the dish unbalanced. There was basically a puddle of oil left on the plate when I finished. I was quite disappointed compared to my experience during the peak of COVID. Overall, while the pasta itself was good, I would not return due to how they cook the pasta.

Amazing worker. Cheap pizza. Cant go wrong with this place. The staff was wonderful as wellread more

Came here on a Friday night for some walk-in takeout pizza with some friends. It is on the edge of…read morea strip plaza. The inside is nothing to rave about, very simple, large in-your-face posters about their specials and bright fluorescent lighting. It was full of pre-teens and suburban teenagers, asking you to buy cigarettes for them at the convenient store next door. With that aside, It was 2 medium pizzas for $11.99. We got 1 with pepperoni and 1 with mild sausage and mushrooms. The wait was about 15 minutes as we watched the open kitchen make the pizzas. The pizza itself was ok, not amazing but decent. The crust was a bit thick for my liking but it felt fresh and had a good amount of toppings. Would go again just because it is close by and it's cheap.

Great ambiance and nice service, but the dishes are definitely overpriced…read more We ordered the Fried Seafood Platter for around $30, thinking that it could be a decent amount of items, but what came out was really just a $15 dish, and there was still oil left in the plate that hadn't even been drained properly. Pastas were good. Nice presentations. I asked for an overcooked Spaghetti Bolognese as I like soft noodles. It was nicely cooked with a lot of minced meat in the sauce. The Carbonara was okay too. But $25 for each dish seemed too much. Overall it was a good experience, but the prices were too high. I could have gone to downtown for a better experience with the same price. Food (quality, creativity, consistency) - 3/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.8/5 Service (courtesy, knowledge, timeliness) - 4/5 Value (quality vs. price) - 2.5/5 OVERALL - 3.3

I've driven past 9Baci almost every day for the past few years thinking, "I really need to try that…read moreplace." And I finally did! My boyfriend picked it for our dinner date since he's mentioned it a bunch of times and had nothing but good things to say. We showed up on a Saturday evening, walked in, and quickly realized we accidentally crashed someone's engagement party. We turned around to leave, but Jason (the owner or manager) caught us at the door and said they were setting up some tables for walk-ins. He asked if we could wait a few minutes, and honestly, he was so friendly about it, we were happy to. We started with the Prosciutto & Fior Di Latte Grigliata, and wow... that was so good!!! Milky cheese wrapped in prosciutto that was slightly cooked, giving it a subtle smoky flavour, and the balsamic drizzle added a sweet, tangy kick. It was simple but SO good. I already want to go back just for that dish. For our main, we shared the Prosciutto & Arugula pizza. Thin crusted, with generous amount of prosciutto and arugula, and just enough shaved parm and balsamic to give it that little extra something. Everything just worked together perfectly. Totally satisfied my pizza craving. They usually have specials on Tuesdays, Thursdays, and even weekends, but Jason let us know they didn't have them that night because the kitchen staff had been working events all day and needed a bit of a breather. Totally fair, and everything we had was still great. The date was already lovely, but then came the sweetest surprise... they brought us Cinnamon Sugar Baci on the house!! Fresh fried dough tossed in cinnamon sugar with Nutella on the side as dip. The dough was soft and pillowy in every bite. So satisfying! And just when we thought we were done, they brought us cappuccinos, also on the house. What a sweet way to end the night. The food was fantastic, but honestly it was the hospitality that stood out the most. Jason and the team made us feel really welcome. I'm so glad I finally got to try this place, and I'll definitely be back!