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    Panera Bread

    2.6 (90 reviews)
    ModerateSandwiches, Salad, Soup
    Closed • 6:00 am - 9:00 pm
    Updated over 3 months ago

    Order Panera Bread Takeout or Delivery

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    PANERA BREAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Panera Bread

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    Reviews With Photos

    Carly B.

    I am astounded at the wait time and the lack of customer service I just experienced at the drive thru. I placed a mobile order and entered the line when the app said it was ready. The woman in front of me took around 4-5 min to order. The girl on the speaker wouldn't even allow me to say I had a mobile order (helpful info I'd think) so I finally just yelled it after 6 minutes. Then we sat and sat and sat for 19 minutes. She gave me my order without any utensils or napkins (ordered soup) and my sandwich was incorrect. I said no tomatoes. She never greeted me and never said thank you. Not to mention I paid $26 for a take 2 which is zero cost savings. Next time I will take my money to a sit down restaurant who serves me.

    This is what the picture of a half sandwich looks like from the Panera Bread app.
    Esther B.

    Truthfully, I love to go to Panera Bread. The sit-in service provides a good amount of food, attractively prepared and delicious. However, one can expect worse service and skimpy portions at the drive-through. And, not to bring a whole lot of bad experiences to the table, I will mostly write about yesterday's experience. I really wanted a good tuna sandwich and I didn't want to go inside to sit down. I ordered a WHOLE tuna sandwich via drive- through. One picture below is what is pictured on the Panera Bread app as a HALF tuna sandwich. I asked them to put the tuna for my WHOLE tuna sandwich in a cup because I wanted to see how much tuna I was getting. The picture of that is also below. That cup can hold about 8 ounces. I paused in front of the window and checked the cup. The person who brought me the sandwich reassured me it was the correct amount of tuna. She said, "you get 2 scoops of tuna for the whole sandwich". I drove around to the front parking lot and considered my options as this was not the first time I took home a meager sandwich from that window. This isn't the first time the sandwich would seem like all bread and no meat. But what was I to do? Go in there and ask to see the manager? Perhaps that WAS the manager. She seemed to speak with confidence. I checked the app to see if there was any mention of portion sizes but what I found was the half picture below and it looks like tuna is running over in abundance. The slices of tomato look plump as well. That picture had red onions. Where are MY red onions?!! You compare the two pictures for yourselves. I would have rated lower except I was given also huge chunks of bread to go with my tiny servings of soup and the cinnamon roll was epic. So, in America, where obesity is a problem, this company thinks to give a huge amount of bread but very little else through the drive-through window. I'm shaking my head. I sat in the parking lot and realized I was in emotional pain. I don't know how to describe the pain. It's almost worth going back through the window and paying another $40+ for what amounts to be mostly bread just to examine that pain again. Perhaps it is just a pain of disappointment....or the pain of knowing I have to go inside and sit down rather than eat from my own dining room table... I don't know but I felt distinct pain for just a brief moment and I thought that rather than go inside and ask to see that tiny little scooper, I would take the hurt home and sleep on it and make my own tuna sandwich using thick slices of tomato, a good amount of red onion, and a regular-sized scoop of my own homemade tuna. However, I will also use some of the bread I bought from Panera Bread last night since I have so much of it. You know they just throw bread in your bag atop boxes of food, right? Oh, how I hope all of that is sanitary. But, hopefully, there is not to be another bagged window experience for me. Goodbye, Panera Bread drive-through window. My hope of eating well from your window is gone.

    Bear claw and iced caramel latte.
    Briyick S.

    This Panera is not very good when it comes to quality of food or service. I usually go to this Panera when I need to work. The atmosphere is perfect during lunch time or even during slower times of the day. I can go in and concentrate on my work because it is not so loud, but it is also not too quiet.

    Pastry area
    Kristian F.

    Definitely one of the better Panera Bread locations I've been to thus far. Not sure if they just recently remodeled or opened but the layout and design of this location seemed more updated in comparison to other stores. Lots of space and windows, which in my opinion makes it an ideal place to spend the day if you need to study. They have a decent assortment of pastries, but like at most Panera Bread locations they didn't seem freshly made. I got a coffee and requested some heavy whipping cream, the cashier was nice enough to go all the way to the back to get some for me. Other than that the blueberry muffin I got was just alright. Microwaving their pastries help create the illusion that they're fresh but unfortunately this location did not have any. Overall not too many complaints with my experience.

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    3 years ago

    Love getting the sandwiches here. The service is fast sometimes, the atmosphere is great.

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    3 years ago

    Bad customer service , bad manager rude and disrespectful, bread was hard an old mold was on tomato

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    7 years ago

    For a fresh sandwich establishment, do away with the microwave bacon. The brand charges enough to have better quality.

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    Page 1 of 3

    Ask the Community - Panera Bread

    Jim 'N Nick's Bar-B-Q - Full plate given with the wrong meat.

    Jim 'N Nick's Bar-B-Q

    3.6(38 reviews)
    1.6 mi

    From the moment you step inside, the restaurant presents a clean, welcoming atmosphere that…read moreimmediately puts diners at ease. A prominent menu board greets you while waiting in line, complemented by another at the ordering counter for easy perusal. The restrooms are spotless and spacious, with surprisingly comfortable seating, while the thoughtful interior design and ample, easy-to-navigate parking further enhance the overall experience. Service was genuinely attentive and warm. Multiple staff members checked in on us throughout the meal, and the team maintained a diligent pace in clearing and cleaning tables to keep the space pristine. A minor hiccup with our order was quickly resolved--though it required a bit of coordination--thanks to their persistence, ensuring we received everything as intended. The beverage station offers Coca-Cola products alongside fresh sweet tea, unsweet tea, and lemonade. The sweet tea stands out as a refreshing standout: properly brewed, balanced, and genuinely flavorful without the cloying sweetness that plagues so many others. The Food: The cheese bread arrives as a fluffy, light delight with an ideal cheese-to-bread ratio. For a barbecue joint, it's exceptionally well-executed and harmonizes beautifully with the casual, smoky setting. The Morgan White sauce wings are nothing short of outstanding--meaty, perfectly cooked, and coated in a distinctive, vibrant sauce with just the right peppery zing to make your taste buds sing. I could easily devour dozens. Equally impressive are the Mango Habanero wings, which deliver a masterful balance of sweet and heat that builds gradually without overwhelming. The smoke from the cooking process shines through, and the generous portions include both drums and flats for excellent textural variety. These require no ranch to shine. The deviled eggs were competent but unmemorable--perfectly cooked, yet heavy on onion with muted overall flavor. They're unlikely to earn a repeat order. The ribs arrived in a solid portion of three generous pieces. They boast a deep, competition-style smoke with a firm bite that yields nicely upon chewing, leaving satisfying tooth marks. Not overly sauced or seasoned, they let the quality of the meat and smoke speak for themselves--an approach I deeply appreciate. The marble brisket, unfortunately, proved a disappointment. Though beautifully trimmed with good bark and seasoning, and passing the pull-apart and finger tests with ease, it was exceptionally dry. A rare miss that I won't be repeating. In contrast, the sausage is top-tier: excellent snap in the casing, flavorful filling, and spot-on texture. The cheddar jalapeño variety is very good, though I'd love to see a classic plain option alongside it. They've clearly mastered the difficult art of sausage-making here. The pulled pork offers a generous portion with great texture, visible bark, and pronounced smoke. The turkey breast was surprisingly moist for the category--certainly far better than the brisket--with a clean smoke and seasoning profile that might even convert non-turkey enthusiasts. Sides were a mixed bag. The coleslaw is lightly dressed, allowing the vegetables' natural flavors to come through with a pleasant peppery bite. It's solid but could use a touch more dressing for my taste. The French fries, however, are exceptional--crispy, beautifully seasoned, and dangerously addictive; they nearly stole the show before the mains arrived. The beans were a miss, with a peculiar tomato-sweet-vinegar profile that strayed far from traditional barbecue expectations. I wouldn't order them again. The mac and cheese arrived looking appealing but fell short in execution: overcooked noodles with a mushy, somewhat grainy texture and muted flavor, suggesting the sauce may have broken during preparation. Sauces were serviceable. The pepper vinegar paired wonderfully with the pork, while the Carolina mustard offered a creamy, mildly biting twist. The house ranch, however, was disappointingly bland and inferior to the benchmarks set by chains like Wingstop or Texas Roadhouse. Overall Ratings: * Service: A * Cleanliness: A * Layout & Ambiance: B Food: * S-tier: Morgan White wings, Mango Habanero wings, cheese bread * A-tier: Cheddar jalapeño sausage, ribs, French fries * B-tier: Turkey breast, pulled pork * C-tier: Coleslaw, deviled eggs, mac & cheese * D-tier: Brisket * F-tier: Beans, ranch, table BBQ sauce This is a comfortable, well-run spot with several standout items--particularly those magnificent wings and sausage--that make it worth visiting. With a few refinements on the weaker proteins and sides, it could easily rise to the top tier of local barbecue destinations

    Came here again and got the nachos Same thing meat wasn't…read morewarm Also cheese wasn't fully melted They have a good taste to it Just those issues Customer service is good

    Photos
    Jim 'N Nick's Bar-B-Q - Ordering

    Ordering

    Jim 'N Nick's Bar-B-Q - Pork Sandwich

    Pork Sandwich

    Jim 'N Nick's Bar-B-Q - Smoked Wings

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    Smoked Wings

    Panera Bread - sandwiches - Updated October 2026

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