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    Firehouse Subs

    2.7 (32 reviews)
    InexpensiveSandwiches, Fast Food, Delis
    Closed 10:00 am - 9:00 pm
    Updated a few days ago

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    Steak and cheese sub
    Jay T.

    Nice location in north Columbus, GA. Same great subs you get at every Firehouse. Staff was friendly, made sub to order and it was ready in under five minutes. Staff wearing masks, but some customers not. Restaurant was clean and seating area inside open for use. As with most locations I've been in, there was a small bit of smoke inside due to them making hot subs (don't know if they could minimize that with better ventilation systems). No complaints with the food or service.

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    Mika B.

    First time here and it was alright. Fresh meat and toppings you can't go wrong. But I won't be running back.

    Large drink

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    3 months ago

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    8 months ago

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    10 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    5 years ago

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    6 years ago

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    2 years ago

    Sandwiches are always good and ready fast. The staff is polite and does the best to accommodate our weird requests. Super casual.

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    6 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    6 years ago

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    6 years ago

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    12 years ago

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    4 years ago

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    10 years ago

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    12 years ago

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    8 years ago

    Went for the first time, Caroline messed up all orders in the party. Won't be returning

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    13 years ago

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    11 years ago

    Great service. Polite front counter. Quality up to standards of other FH Subs I've hit. Love this chain.

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    12 years ago

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    10 years ago

    Great food and friendly workers, veryyyyyyy slow service. Took over 10 minutes to make a couple sandwiches, with no line.

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    11 years ago

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    Jim 'N Nick's Bar-B-Q

    Jim 'N Nick's Bar-B-Q

    3.7
    (29 reviews)
    0.9 mi

    From the moment you step inside, the restaurant presents a clean, welcoming atmosphere that…read moreimmediately puts diners at ease. A prominent menu board greets you while waiting in line, complemented by another at the ordering counter for easy perusal. The restrooms are spotless and spacious, with surprisingly comfortable seating, while the thoughtful interior design and ample, easy-to-navigate parking further enhance the overall experience. Service was genuinely attentive and warm. Multiple staff members checked in on us throughout the meal, and the team maintained a diligent pace in clearing and cleaning tables to keep the space pristine. A minor hiccup with our order was quickly resolved--though it required a bit of coordination--thanks to their persistence, ensuring we received everything as intended. The beverage station offers Coca-Cola products alongside fresh sweet tea, unsweet tea, and lemonade. The sweet tea stands out as a refreshing standout: properly brewed, balanced, and genuinely flavorful without the cloying sweetness that plagues so many others. The Food: The cheese bread arrives as a fluffy, light delight with an ideal cheese-to-bread ratio. For a barbecue joint, it's exceptionally well-executed and harmonizes beautifully with the casual, smoky setting. The Morgan White sauce wings are nothing short of outstanding--meaty, perfectly cooked, and coated in a distinctive, vibrant sauce with just the right peppery zing to make your taste buds sing. I could easily devour dozens. Equally impressive are the Mango Habanero wings, which deliver a masterful balance of sweet and heat that builds gradually without overwhelming. The smoke from the cooking process shines through, and the generous portions include both drums and flats for excellent textural variety. These require no ranch to shine. The deviled eggs were competent but unmemorable--perfectly cooked, yet heavy on onion with muted overall flavor. They're unlikely to earn a repeat order. The ribs arrived in a solid portion of three generous pieces. They boast a deep, competition-style smoke with a firm bite that yields nicely upon chewing, leaving satisfying tooth marks. Not overly sauced or seasoned, they let the quality of the meat and smoke speak for themselves--an approach I deeply appreciate. The marble brisket, unfortunately, proved a disappointment. Though beautifully trimmed with good bark and seasoning, and passing the pull-apart and finger tests with ease, it was exceptionally dry. A rare miss that I won't be repeating. In contrast, the sausage is top-tier: excellent snap in the casing, flavorful filling, and spot-on texture. The cheddar jalapeño variety is very good, though I'd love to see a classic plain option alongside it. They've clearly mastered the difficult art of sausage-making here. The pulled pork offers a generous portion with great texture, visible bark, and pronounced smoke. The turkey breast was surprisingly moist for the category--certainly far better than the brisket--with a clean smoke and seasoning profile that might even convert non-turkey enthusiasts. Sides were a mixed bag. The coleslaw is lightly dressed, allowing the vegetables' natural flavors to come through with a pleasant peppery bite. It's solid but could use a touch more dressing for my taste. The French fries, however, are exceptional--crispy, beautifully seasoned, and dangerously addictive; they nearly stole the show before the mains arrived. The beans were a miss, with a peculiar tomato-sweet-vinegar profile that strayed far from traditional barbecue expectations. I wouldn't order them again. The mac and cheese arrived looking appealing but fell short in execution: overcooked noodles with a mushy, somewhat grainy texture and muted flavor, suggesting the sauce may have broken during preparation. Sauces were serviceable. The pepper vinegar paired wonderfully with the pork, while the Carolina mustard offered a creamy, mildly biting twist. The house ranch, however, was disappointingly bland and inferior to the benchmarks set by chains like Wingstop or Texas Roadhouse. Overall Ratings: * Service: A * Cleanliness: A * Layout & Ambiance: B Food: * S-tier: Morgan White wings, Mango Habanero wings, cheese bread * A-tier: Cheddar jalapeño sausage, ribs, French fries * B-tier: Turkey breast, pulled pork * C-tier: Coleslaw, deviled eggs, mac & cheese * D-tier: Brisket * F-tier: Beans, ranch, table BBQ sauce This is a comfortable, well-run spot with several standout items--particularly those magnificent wings and sausage--that make it worth visiting. With a few refinements on the weaker proteins and sides, it could easily rise to the top tier of local barbecue destinations

    Came here again and got the nachos Same thing meat wasn't…read morewarm Also cheese wasn't fully melted They have a good taste to it Just those issues Customer service is good

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    Smoked Wings
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    Cheese Biscuit Mix

    Firehouse Subs - sandwiches - Updated August 2026

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