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    Panera Bread

    2.9 (259 reviews)
    ModerateSandwiches, Salad, Soup
    Open 6:30 am - 9:30 pm

    Order Panera Bread Takeout or Delivery

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    PANERA BREAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Panera Bread

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    Chicken Napa sandwich
    Andrea U.

    We used the app and ordered in advance, our lunch was ready and perfect. I enjoyed my salad the Avocado, eggs, chicken, tomatoes & cilantro dressing were fresh, well mixed & cut into bite-size pieces that I enjoyed. My husband enjoyed his chicken salad sandwich with a bag of chips on the side. It's a good fast clean and fresh stop when we're on the road. Unfortunately there's always a line to get in, a wait for a table and today a long line for the ladies room because their staff were in the stalls on the phone.

    Sausage & Pepperoni Flatbread Pizza and BBQ Chicken Salad mmmm
    Anna H.

    This Panera Bread was located inside of Bay Terrace Shopping Center at the lower level. Less than a 5 minutes drive or a 15 minutes walk from my house. There was already a long line formed when I arrived at 1:15 pm for lunch today. I ordered the Sausage & Pepperoni Flatbread Pizza and half of the Grilled Mac & Cheese Sandwich. Woohoo, I redeemed my $15 gift card. The wait wasn't too long for my take-out. Food: Sausage & Pepperoni Flatbread Pizza - *hubba hubba* I am in carnivore heaven Grilled Mac & Cheese Sandwich - nothing special Here are my favorites Pumpkin Pie Bagel, Spinach & Bacon Souffle, Pumpkin Muffin, Mango Smoothie, etc. I love, love, love Panera Bread so much!

    Green goddess cobb salad with chicken and broccoli cheddar soup, fuji apple salad with chicken and smoky buffalo chicken melt
    Sarah K.

    Grabbed food here and got my usual Green goddess cob salad with chicken and broccoli cheddar soup while my boyfriend got the fuji apple salad with chicken and smoky buffalo chicken melt. We didn't know the smoky buffalo chicken melt was a hero. We had to split it to 2 pieces and share it. Their baguettes are delicious. I love how I can get a free small cup for water because you know it's pricey here. Nevertheless I love eating panera food.

    Cinnamon Roll
    X P.

    Food tasted alright but seems unhygienic the way the food is packed with no wrap / paper just tossed in a brown bag and the atmosphere is dark and musty. Price was on the higher side as well. Overall wouldn't recommend. There are much better bakery type spots in Queens.

    Napa almond chicken sandwich
    Christian B.

    It's been a long while since I've eaten here... Ordered a pick 2 salad and sandwich. Ordered this Napa almond chicken sandwich on ciabatta bread. They gave me sourdough bread instead. I brought it back to the counter and explained I ordered it on ciabatta. The ignorant guy preparing the food actually said it was ciabatta. If it looks like sourdough taste like sourdough, smells like sourdough...chances are it's sourdough... If Panera's staff doesn't know the difference... That's just sad... He offered to replate it on another sourdough bread lol

    Fresh food
    Soph N.

    I come here every other Saturday afternoon. I mean, for a chain restaurant it's not terrible! It's mostly clean, consistent and they allow you to sit there for a long time without bothering you. The salads are fresh and the sandwiches are hot...it's spacious and convenient. Not sure why there needs to be such high expectations for "fast food"

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    13 years ago

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    8 years ago

    Great food. I love their teas . Broccoli cheddar soup is really good. Had alot of seating

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    8 years ago

    I Love the sandwiches and salads. Great coffee . I love to come and listen to the music while I am studying. Love this place

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    Page 4 of 7

    Ask the Community - Panera Bread

    Okdongsik - Dweji Gomtang and Kimchi Mandoo

    Okdongsik

    4.2(71 reviews)
    1.4 miBayside
    $$
    Casual dining
    Healthy dining

    so happy to find a second location of Okdongsik in Bayside (of all places..?!) i came over here for…read morea solo lunch on an early Saturday afternoon. the restaurant was mostly full and you can add yourself to the waitlist on the ipad near the door. i thought it'd be at least 40-50 mins but i got seated just 20 mins later! i got the following to try: -Lard Donkatsu: super crispy and not too-heavy for something that's fried. the sides (cucumber, potato salad, shredded cabbage) were good palate cleansers. the accompanying rice (perfectly cooked and not wet or mushy) and clear soup (very light and clean-tasting) were great as well. -Kimchi Mandu: the filling consisted of kimchi, tofu, and pork. the filling was flavorful and well-seasoned. the dumpling skin was super thin. this was the highlight of my meal. the fresh napa cabbage kimchi banchan was good too. i had a second helping and loved it! overall, service was attentive and the food (while simple) was well-made. i left the restaurant feeling satiated, not heavy lol. so glad i can still enjoy Culinary Class Wars food, but without the line, in Queens! will return for sure!

    Wanted to give this place another shot when a friend wanted to try it out…read more They added a utensils and tea setup for you to grab yourself, so there's less interactions with the staff. They changed the kimchi from radish to a cabbage. It seems to be a quick kimchi, so not as fermented (if at all). It has a nice bite to it, but does not have much flavor, so they are maintaining that clean flavor profile. The Dweji Gomtang (Regular) was even lighter in flavor than the last time I was here. Maybe I'm just not getting the flavor that everyone else seems to be getting, but that would mean there is a lack in consistency, which is disappointing for a restaurant that specializes in this dish. The meat was still tasty and well cooked though, so that was enjoyable. The addition of the Gochu Ji added a much needed boost of flavor. The Lard Donkatsu was crisp and had decent flavor, especially with the donkatsu sauce. I do wish it had a lemon wedge to add some brightness to the dish. The cabbage salad, pickles (still listed as pickled pepper on the menu, but it seems to be peppered pickles now) and potato salad did help refresh the palate a bit. The cabbage salad and pickles had a good crisp bite to them. This dish comes with a soup and rice as well. The soup was pretty good, with more flavor than the Dweji Gomtang. The rice was well cooked, and a great vessel for the donkatsu sauce. The Ebi Katsu was crispy and went well with the tartar sauce. The shrimps are sizable and has a good ratio to the breading. My favorite dish of the meal. The Lemon Ade has a good lemon-y tartness. Overall, still disappointed with the lack of savory-ness from signature dish. I am happy to see some changes in the menu though, and they were getting many customers. Maybe their katsu dishes are the way to go.

    Photos
    Okdongsik
    Okdongsik
    Okdongsik - Dweji gomtang

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    Dweji gomtang

    Four Four South Village - 111 Braised Beef Noodle Soup 紅燒牛肉麵: $14.95; $$16.28 with tax. With 601 Braised Egg 滷蛋, half shown: $2; $2.18 with tax. Take-out.

    Four Four South Village

    3.9(20 reviews)
    1.3 miBayside

    Having a bowl of Taiwanese Braised beef noodles used to be a signature thing when traveling to…read moretownship in Queens like Flushing in the 80s and 90s (Yes! It's before Yelp and even before internet time). I could not imagine I can have this noodle in Bayside now. Comparing to the famous beef noodles I had, this is pretty good but still a way to go. Let's start with the noodle. It is al dente and carry the soup really well. The braised beef made well too. The tenderness is just fine. However, I missed the big piece of meat instead of bite size chopped cube. It is easy to eat but could be more satisfying. The Shanghainese Pok Choy is a must in order to complete this dish authentically. However, it's overly chopped. I missed the couple halved Shanghainese Pok Choy placed nicely on the side. For the soup, the fave is fine and the balance of the sour and savory is just to the point. However, I wish I could have more pickled veggie that added more sourness to the soup. It would be much better to place a container of pickled veggie on each table for the customer to add it freely. That would be perfect. This place is cozy, clean and neat. Thanks for the ambiance. I think I would still come back when I crave for Taiwanese noodles. Lap Yin Calvin Kwok

    Cozy atmosphere, quick service. My beef tendon soup was delish. $15.95 The fried pork chop was…read moresuper crunchy and the chicken wings were mouth watering. 8 pieces for $7.95. The portion of soup was smaller than last time tho.

    Photos
    Four Four South Village
    Four Four South Village - Noodles with Soybean Paste

    Noodles with Soybean Paste

    Four Four South Village

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    Mama Lee - Chili oil

    Mama Lee

    4.5(580 reviews)
    1.8 miBayside
    $$

    Mama Lee has been around forever! The owner is the chef, waitress, host, cashier, everything! Which…read moremeans if she's cooking for someone else, she can't cook for you yet. But it's definitely worth the wait because she makes some of the best authentic home style Taiwanese/Chinese food. It's a tiny restaurant with only 3 or 4 tables. Self serve rice and drinks. Make sure to have time to talk to the owner because she's so nice and always willing to have a good conversation!

    This is the epitome of a hole in the wall find. But with maybe the best home cooked Taiwanese food…read morein NYC. Mama Lee is the chef, server, busser, cashier and all things. She is a one woman show so you should be patient. Because she works alone but has so many dedicated customers, her menu is limited. If you're dining in, you can grab hot or cold water or soda yourself at the table next to the counter and find a seat yourself. Some of the menu highlights are the lion's head meatball, braised beef, celery with pork, and salt and pepper fried shrimp, but everything is delicious. Because she is the chef and owner, she can make modifications or entirely new dishes upon request, but it may depend on how many orders she has waiting. Once your food is brought to you, you can grab some purple rice in the rice cooker yourself or Mama Lee can bring you white rice. It's a unique experience that makes you feel like you're at a Taiwanese grandma's house.

    Photos
    Mama Lee - Inside

    Inside

    Mama Lee - Chili Peppers Chilling,...

    Chili Peppers Chilling,...

    Mama Lee

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    Panera Bread - sandwiches - Updated May 2026

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