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    Pane E Vino

    4.2 (554 reviews)
    Closed 3:00 pm - 9:30 PM

    Order Pane E Vino Takeout or Delivery

    Pane E Vino Photos

    Business Info

    PANE E VINO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pane E Vino

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    Coat hooks...loved this detail!
    Kim S.

    Service was great, our courses came out quickly but we didn't feel rushed. The martinis are amazing, I had the tiramisu espresso martini...perfection! We loved the calamari, Caesar salads, and I did the lobster ravioli. Everyone was happy with their meals and the atmosphere was cozy. Perfect location for a romantic meal. We headed here before going to a show at PPAC. Valet parking takes away the stress of finding a parking spot.

    Arancini
    Robert I.

    Dinner last Saturday evening, at this fantastic high end Italian Restaurant on Federal Hill, was, again, the Best ever!!!! A beautiful, romantic space; attentive, professional, courteous, welcoming wait staff; beautifully and artfully prepared, delectable food choices are abundant! The arancini, Braciole di Maiale, stuffed pork chop, and Chocolate Mousse Cake were fantastic! I gaily recommend Pane e Vino, if you want to be treated to the best we have in Rhode Island!

    Tiramisu
    Grace P.

    Kathleen was so lovely taking care of us tonight. Perfect balance of attentiveness and distance to enjoy the meal. Great support staff too, professional young men. I love it here it was my second visit and the ambiance is just so nice.

    Funghi chicken
    ShaynaLynn ..

    Always a five star time here! Place is beautiful, cozy , casual/elegant at the same time. Everyone is welcoming / knowledgeable and accommodating our preferences /changes.. amazing wine list and cocktails - dinner was delightful- our favorite spot is in the front by the windows. Cant wait for the weather to start to get nice so we can dine outside

    Scottish Black Pearl Salmon
    Diana S.

    This was our first visit to Providence, and we chose to stay in the Little Italy neighborhood. We stopped here for dinner and absolutely loved it. Although we didn't have reservations, we arrived early and were seated promptly. The atmosphere was warm and inviting, setting the stage for a wonderful meal. We started with freshly baked bread and olive oil--simple yet outstanding. The fried calamari was perfectly prepared, crisp and flavorful. For our entrées, we enjoyed the grilled pork chop with brown butter gnocchi and the grilled salmon--both were exceptional. Our only regret was being too full to try dessert!

    Lasagna

    Visited from our of town. The service was good. The food portion is over the top. Would go back and try different items.

    Meg M.

    I came back to Pane E Vino and had the bolognese with gluten free pasta. It was delicious and I would recommend. I love how they have several gluten free options:)

    Rigatoni Bolognese
    Tracy L.

    The food was really good! The service was excellent; we were really taken care from beginning to end. The ambience was ok. There was not much to look at in terms of the aesthetics of the place. But if your focus was food, drinking, and talking, it was perfect.

    Donny S.

    Absolutely beautiful restaurant! This place is the perfect spot for an amazing Italian meal and a delicious glass of wine. Whether it is date night, anniversary, or just out for a great meal, this place is a must. Service was incredible and attentive.

    Spaghetti with vongole
    Ludovica F.

    First time trying this restaurant with my friend after hearing good reviews from fellow Rhode Islanders. " Pane e Vino" is located on Atwell's in federal hill and, despite being on a busy street, has a quiet and intimate feel. I also enjoyed how present the servers were and they often checked in on my friend and I. Their focaccia and bread rolls were definitely my favorite! Their spaghetti with vongole was good as well, though the pasta itself lacked some flavor. The clams, however, were delicious! Highly recommend them.

    Beef Carpaccio
    Johnathan O.

    Great service per usual. Justin at the bar takes great care of me every time I come in. The atmosphere is great and very welcoming. The food is delicious and this place is a MUST anytime I am in providence.

    Ravioli Di Aragosta
    Tony T.

    Excellent Italian restaurant with great service. It was raining and we walked without an umbrella due to a street closure. The front desk manager offered us cloth napkins to dry off when we walked in. They have a menu of different options and we started with the Arancini, which were crunchy and gooey inside. All of the pasta dishes were cooked properly al dente and the I enjoyed trying a little bit of each. Tables are close to each other and the restaurant is not huge but the ambiance is very lively. We enjoyed our dinner, thank you!

    Fettuccine Alla Bolognese
    Tessa B.

    So good, get the sausage pasta with pink tomato sauce(not pictured). Everyone loved their food, 10/10. Tiramisu also really good and huge portion

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    2 years ago

    Food was delicious, service was impeccable, and I loved the ambiance as well! Very nice yummy place!

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    7 years ago

    Business owner information

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    Jaclyn A.

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    1 year ago

    One of my favorites. You can never go wrong with this restaurant. Food & service is always outstanding.

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    1 year ago

    Can not recommend enough, best specials on the hill. Valet is on top of it and the wait staff are amazing!

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    Page 2 of 14

    Ask the Community - Pane E Vino

    Can I bring wine? What is the corkage fee?

    No, byob is not allowed. However, if you are available to dine there on a Monday evening, by the glass wines and bottles of wine are half price.

    Do they have a bar where you can sit and have drinks before being seated at your table?

    Yes we do!

    Do they have a bar or is it just wine?

    They do have a full bar!

    View All 5 Questions

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    Providence Wine Bar - Inside

    Providence Wine Bar

    4.3(29 reviews)
    2.2 mi

    Visited with a friend and it was a first visit for both of us. We sat down at the bar and were…read moreimmediately drawn in by the casual but classy vibe. My friend knows much more about wine than I do, so he was the decision maker for our wine choices and we ordered a 1/2 bottle of red which we both found to be very delicious. Of course, we had to try some food too and the small bites menu was perfect with something to satisfy nearly every taste. We opted for the meat charcuterie, and it was beautifully presented with enough for the two of us to share. There is also a cheese charcuterie on the menu, but unfortunately there is not an option for a combined meat and cheese plate. We sat, sipped, and tasted for a while and never felt rushed. The atmosphere was so comfortable and we'll definitely consider going back here again.

    I didn't have the best time at Providence Wine Bar…read more This might sound a little haughty, but hear me out: I can drink wine at home. I can browse a liquor store & pick out a bottle that exactly fits my preferences, my mood, & my budget. I can bring it home & uncork the wine, checking the cork for freshness. I can pull out my special glassware & pour myself a glass of wine & enjoy it on my own couch. So why go out to a wine bar, if not for the wine? For me, it's for the ambience & the experience. Both of those things at Providence Wine Bar were lacking. The lights were too bright (overhead & fluorescent) & the music was too loud (& just bad). The employees seemed both bored & nervous, with not much to do to occupy themselves. I was one of the only people in the bar, so I felt like I was under scrutiny - I'm certain this wasn't intentional but it was unfortunately how it came across. I brought a book but couldn't focus because of the lights & the music. I even caught myself with my fingers in my ears, trying to muffle the sounds of 2010s hyper pop. I have nothing against 2010s hyperpop, it's just that there's a time & place for everything, & maybe that isn't at a wine bar at 8 PM on a Wednesday. I just wanted to be done with my glass of wine so that I could leave. All of that being said, I wish them the best. It seems like they need a good manager's touch.

    Photos
    Providence Wine Bar - Meat charcuterie

    Meat charcuterie

    Providence Wine Bar - Jamon Iberico

    Jamon Iberico

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    Oberlin - Negroni Ingenium Gin, Carpano Antica, Cappeletti

    Oberlin

    4.2(321 reviews)
    0.9 miDownCity
    $$$

    We haven't been back to Oberlin for some time. We had a PPAC performance and were lucky to score a…read morelast-minute reservation on a Friday night. The hostess sat us at a table. We were lucky that another patron decided they wanted a table versus the chef's seat at the counter. For us, this is the perfect place to sit because it lets you take in the whole experience. The ambiance was great. I had the same great Negroni as last time, but also had a new take on an Old Fashioned called the Dinner Jacket. Very yummy! Our server was very pleasant and attentive. We ordered the Kohlrabi Caesar and sesame focaccia again. It was as great as the first time. The focaccia is amazing. My wife ordered the Anolini for her entree, and I ordered the fabulous rack of lamb cooked in the wood-fired oven. It was simply amazing. We ended by splitting the warm apple tart. Everything was fabulous...my rating is the same. Go and enjoy yourself.

    Rating: 4.3 Came to…read moretry this place since i've heard good things about it. We made reservations for mother's day dinner. Parkings are street only and can be tough to come by. Luckily we did make reservation for early dinner so we were able to find parking right away. We got there early so the restaurant wasn't open yet. We took a walk around the Westminster for a bit until the place was open. We were sat down right away. Inside is cozy with dim lights and open kitchen and some tables. They have few outside seating available as well. We started with some appetizer raw fish and combo as well as kohlrabi Caesar. We got black bass and a seasonal fish with combo that included lightly roasted oysters, shrimp and squid. All seafood was directly sourced from local port and fresh. Seafood appetizer was delicious. The caesar was interesting. I've never had kohlrabi but it reminded me of radish and it was tasty. Personally i would have preferred little less salt and olive oil so that flavor of the raw ingredient stand out more but was not too bad. My entree was the seafood risotto. Flavorful risotto with some seafood on top. Was a bit messy to eat because of the shells but was flavorful. The crab and shellfish itself was small and a bit underwhelming but the rice was rich and full of fish flavor. My mother had the cacio e Pepe which was good but she said that nothing comparable to one she had in Rome. I was not a huge fan of the thicker pasta but that's just is personal preference. Service was excellent but the table was a bit small and tight as we were very close to the next table and can hear what others are talking about so not a very privately setting. Overall i did like the place. Food and service were good. But it was not anything exceeding expectation and there were few things that detracted from our experience such as heavy seasonings, small dining space and etc... The price is quite expensive for the amount of food they serve as well. I think it's a good place for special occasions.

    Photos
    Oberlin - Bar

    Bar

    Oberlin - Raw Black Bass

    Raw Black Bass

    Oberlin - Restaurant sign

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    Restaurant sign

    Sapphire  - Poutine

    Sapphire

    4.8(12 reviews)
    1.1 miDownCity

    We attended a Maison Ferrand cognac seminar & tasting the other night at Sapphire & it was such a…read morefun & unique experience for us. The staff at Sapphire (Melissa, Marc, & Shiv), as well as the guest bartender (Vannaluck), went above & beyond to make the experience interactive & memorable. We were greeted immediately with a French 75 made with cognac - Did you know that the original French 75 called for cognac, as well as many other classic cocktails? No? Neither did I. The welcome aperitif was a great lil' treat to kick the night off with. We were given a mini charcuterie selection to keep us busy until the main event, which began about 20 minutes after we arrived. Vannaluck talked us through the history & characteristics of cognac. We were given 3 small pours of different cognacs to taste as well as a serendipitous, bonus mini pour at the end. Throughout the night, the kitchen sent out a variety of tapas that UTILIZED COGNAC. Cognac glaze, reduction, brine, etc. Fascinating! I went in knowing next to nothing about cognac & left with a decent understanding of the spirit. I've always wanted to do something like this, & Sapphire made it extremely accessible. It was also amazingly affordable. I'm really looking forward to more events like this one. Sign me up, please.

    My husband and I decided to come to Sapphire for a drink...I had really enjoyed the cocktails and…read morethe food during the recent Yelp Elite even, so I told my hubby to check out this place with me. I loved the Jacobean cocktail, so we both got this smooth scotch cocktail...Melissa made the drink with an expertise that few have and while she was making them, we engaged in conversation with Marc, the beverage manager. Both were very engaging and very friendly, making the visit very relaxed and enjoyable....we also got some steakhouse sliders that were outstanding...the meat was just slightly medium, keeping all the moistness and flavor.... Overall a great place for a drink and/or light bites...... The ambiance is inviting and cozy and the patio outside is great for those nice warm Rhode Island evenings....

    Photos
    Sapphire
    Sapphire  - Shrimp Tacos

    Shrimp Tacos

    Sapphire  - Outside

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    Outside

    Bacaro - Linguine with native "Pesci del Giorno" and house preserved lemons. Salmon was the fish.

    Bacaro

    3.8(426 reviews)
    1.3 miFox Point
    $$$

    I can't believe this is my first time coming to Bacaro! I was very impressed with the experience as…read morea whole. We were a party of three, but it could have been a party of six with all the food we ordered. We had the first reservation at 5 PM. We parked on the street, but you can park in the lot and they will validate your parking for you. The service was a 5/5 and the ambiance can be casual or fine dining. The lighting is perfect for a romantic night out and the view of the Providence River right over your shoulder. We made our own board: Umbriaco di Raboso "Drunken Cow" - amazing cheese, very high quality, sharp, not over powering. Definitely get it! Provolone - sharp very good quality provolone cheese Proscuitto di San Daniele - sliced very thin, soft and flavorful. I was very pleased with the portion size and the flavor. A must have! Spicy Olives - assorted olives with a spicy olive oil. All of the olives were fantastic and there definitely was a good kick from the spice. They threw in the pickles, jams, nuts and honey, all were fantastic. I really liked the blueberry jam. The warm tapas came out at all different times. Fried Bolognese olives - Although these were unique and delicious, I would skip these next time. The Bolognese is just a pinch on the inside of the olive. It would be a game changer if there was a side of Bolognese sauce to dip them in instead. Eggplant - Definitely a must order. Super simple sauce packed with flavor and the buffalo mozzarella is to die for. The pork belly is also a must order. Tons of flavor and not a lot of fat, which surprised me. It was a good sized portion too. Now of the the pizza...we ordered Pizza Salumi. Very thin dough, wood fired for the flavor and the crisp. There is a good amount of sauce, which can make the crust floppy, but it's so worth it! The flavor of the sauce is so good. All fresh and top quality ingredients. The soppressata was perfect, taking this pizza to the next the level. It was cut super thin, as it should, and gave the pizza the flavor a margarita is missing. It would be tough not to order this next time. So just as we should have been walking out of the door because we were so full, we had the duck and the wood fired NY strip to split among the three of us. The duck - The duck dish came with the two legs so it was the dark meat with crispy skin. The duck was flavorful, moist, tender, and had some sort of apple based sauce to accompany it. The mashed potatoes were great and the Gorgonzola chunks were a treat, especially while sipping the sangiovese/cab red wine blend that we ordered for the table. The NY Strip was my favorite. The steak was tender and came with the flavor from that wood fired grill. The sauce was so good that I dipped every piece in it, trying to reserve some for the mashed potatoes. I ordered the steak medium rare + and it came out just how I wanted it. We ordered the lemon tart for my mom's birthday dessert. I would skip the dessert next time, but I always skip dessert. My mother loved it...very fresh and vibrant. I would have to say that Bacaro is my favorite RI restaurant, especially for a special night out. It is also a perfect spot to go and grab a snack or two with friends after work with a drink. It is affordable as you want and can find high end alternatives as well. The bottle of wine was $48 and you couldn't have asked for a better pairing with all of the food. We also ordered an after dinner cocktail, called the Call to Italy...very refreshing for a digestive type cocktail.

    Decided on Saturday night for a Mother's Day celebration…read more I love the idea that they have amazing Tapas for apps! More restaurants should think about this. For Apps we had the Fried Burrata, Sausage Trio, and arancini balls! All amazing!! For dinner I went light as the apps were delicious. Buffalo Mozzarella on arugula and prosciutto with balsamic. My wife ordered the chicken parm also delicious.

    Photos
    Bacaro - Dinner with friends

    Dinner with friends

    Bacaro - Pizza Salumi - yes please!

    Pizza Salumi - yes please!

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    The Royal Bobcat - Paper moon jazz band

    The Royal Bobcat

    4.6(55 reviews)
    0.1 miFederal Hill
    $$

    TLDR: Ambience: 10/10…read moreFood: 7.5/10 --OPTIONS FOR EVERYONE! DRINK: 10/10 Friend and I needed a place to go after a community event. A lovely woman in the restroom overheard my friend and I unsure on where to venture, and she suggested this place! Moody and welcoming. Absolutely loved it. We went in ~10:45 on a Wednesday pm. Apparently they do live jazz weekly as well, but we'd come too late. A handful of bar patrons, a couple making out in the back of the dining room at their cute table, a lovely bartender, me& my bff. We really hit the jackpot for ambiance last night. Decor in there is so cute. I wish I took a picture of the table lamp on the bar. It was embellished with beads hanging on the rim of the shade. Our drinks were top notch. Mine was a citrus vanilla profile and hers was a savory martini. The sandwich, I had one bite of it was yummy. I don't like imitation lunch meats though. CATFISH was breaded and fried fabulously. Not oily. Crispy and crunchy. So happy to have discovered this place! The bartender told us they just celebrated 6 years of business!

    Ambiance was perfect from the moment we walked in. The decor is beautiful, and the staff was…read moregenuinely kind, welcoming, and attentive, which made the whole experience feel elevated. They also had live music, and that was honestly the highlight of the night, it was amazing and added so much to the overall vibe. The food was okay, not bad by any means, but nothing that really stood out or blew me away. This is definitely the kind of place you come to for the drinks, the live music, and the atmosphere more than the food. If you're looking for a spot with great vibes and a fun, lively energy, this is it.

    Photos
    The Royal Bobcat - CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.

    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.

    The Royal Bobcat - Inside

    Inside

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    Pane E Vino - italian - Updated May 2026

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