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    Pandor

    3.8 (627 reviews)
    Closed 7:00 am - 8:00 pm

    Order Pandor Takeout or Delivery

    Pandor Photos

    Business Info

    PANDOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating

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    Recommended Reviews - Pandor

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    Reviews With Photos

    Chicken & Mushroom (Poulet & Champignon) Crepe Iced Tea Passion Fruit 20oz
    Nancy S.

    Came to meet up with family for a nice lunch. For some reason they weren't able to process a gift card for payment. Service was not so great. Not sure if the young man at register was new but we ordered things, did not realize he didn't include them on our receipt and while we waited realized the items were never ordered and they were not coming. The inside and outside was busy with customers. The big table by the counter was reserved but no one was sitting on it. We went to the outside patio in the corner by the other restaurants. My savory crepe was cold because I waited for everyone else's ores to come. I was not too impressed with this visit but still enjoy the food, pastries and drinks.

    Fresh dessert
    Nawal E.

    Great customer service staff was very nice friendly,professional and very nice The coffee was fresh and hot The dessert was so delicious and fresh Thank you for all great service

    Chocolate almond croissant, nutella pistachio beignet, fruit danish
    Alexis T.

    Simply the best chai lattes and pastries in town. Great service as usual. They now have more covered patio seating which is awesome!

    Nice clean store
    Ina B.

    First time visiting and honestly came to buy only the Pain Aux Raisin, then I glanced over the menu and couldn't resist trying out a savory crepe, and chose the Chicken & Mushroom with herbs de Provence bechamel and Green Tea, peach flavored, it was delicious!! Place was busy and noise level is low, you can have a conversation. Servers are nice, polite and friendly. Good to know they have another location in Newport Beach.

    Sunny Side Up Crepe
    Alice S.

    Has some nice brunch type options, but the standouts here are the bakery goods and the gelato. I had the dark chocolate gelato which was yummy and had great flavor. Also, I didn't take a photo but I also got a chocolate croissant that was really tasty. I think they also sell wine but I'm not 100% sure. Would be great to come here for a croissant and a mimosa followed by the gelato.

    Soup of the Day
    Stephie L.

    Pandor is my wondor. The elegant sinplicity of this cafe/bakery keeps me coming back. My go to is the soup and bread which is already some of my favorite food types. The soup is simple yet complex. Always comes out hot and always comes with delicious bread to dip it in. It's not made to stuff you to the brim if that is what you are looking for, but it's great for brunch and snack time. Their Nutella cortado is amazing with the right amount of milk and Nutella to cut down on the severe acidity of regular cortados. Wonderful place. Their membership card is a little difficult to sign up for, but make sure you sign up before you pay so that you can start getting rewards!

    Doryaneh M.

    I found this cute café on Yelp and decided to check it out. As soon as you walk in, the ambiance gives you the cozy feeling of a creekside café. The staff was very friendly and helpful with the menu. I ordered the Hazelnut Iced Latte and the Romeo and Juliet crepes -- both were absolutely amazing! I'll definitely be coming back again soon.

    Leeza D.

    Pandor has a great space to enjoy breakfast. I went here and ordered a cappuccino, a croissant, and a Romeo and Juliet crêpe. The crêpe had Nutella banana and strawberries. The croissant was not the best but I very much enjoyed the coffee and crepe. They have a huge menu of food items to explore. I just sat and relaxed and enjoyed. It was great. Casual. Good service. Good parking. Please come and create your own adventure.

    Almond crossaint
    Keisha B.

    The Vietnamese coffee is outstanding!!! Their best selling almond croissant was outstanding too, if I am ever in the area again I will definitely go again.

    Cappuccino
    Chhai M.

    The review is a long time coming, as Pandor tends to be my go to spot given my proximity and caffeine's iron grip on my morning routine. But just because my commute brings me time and again doesn't mean I will go out of my way to come here, I mean literally. Food: 3.5 out of 5 -Both the formal menu and the display case offer a large variety of sweet and/or savory selections with nothing in particular being offensive or bad. It's just that nothing in particular is spectacular or notable with everything seeming adequate in terms of portion sizes and quality. The coffee drinks also meet basic standards for you're typical espresso or machine pour coffee, but nothing to attract devoted coffee aficionados. Ambiance: 4 out of 5 What is attractive about Pandor is its ample seating inside offering ample room between all guests and patrons. Non-seated space is open and the color scheme of the store is bright but not overwhelming, matching the colorful pastries in the display cases. There is a TV playing above the entrance playing European news that adds to the pseduo-Euro theme. Service: 4 out of 5 Overall everyone is pleasant and attentive, including during the busiest times of the day. Kudos to the hard workers who bus tables quickly once customers leave. Price: 3.5 out of 5 Nothing particular of note, but fair pricing even in an expensive area such as Tustin Marketplace Overall: 3.75 With limited sit-down coffee options in the market place as of the pending of this review, Pandor does stand out as a slower paced and welcoming option. However for coffee specifically, I recommend going further out of the uniform beige that yells Irvine Company. But if you do find yourself spending a long day shopping in the Marketplace, I would recommend coming here for a reasonably priced and simple brunch filled with both locals and visiting shoppers who are taking a break from the chaos of capitalism that is Tustin Marketplace.

    Brioche French Toast

    Drove from Torrance for it the food is very good service on point as always love it I really recommend it the French toast is a win

    Linda L.

    Warmly lit cozy bakery cafe serving up a delicious array of pastries, sandwiches and entrees. Pandor's almond croissant is huge and yummy, and the mixed sourdough and white baguette is a signature. Ryan was kind enough to recommend their most popular items when all the choices looked good. Highly recommend!

    Cookie and Caramel Ice Cream
    Keerthi D.

    Pandor is a dessert place near the Irvine Market place. We ended up going here since the line for Handel's was too long, but there was plenty of free parking and good choices to pick from. There's lots of different types of indoor seating, so it's good for small groups in a casual setting. They are open a little later, so it's a good post-dinner sweet treat, too. The ice cream flavors were unique, but they were definitely really icy for ice cream. I got the cookie and caramel flavor which tasted kinda like cookie butter, it was kinda average.

    Hot Chocolate Truffle

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    3 months ago

    You guys need to try the Chicken Pesto Panini! the bread is crunchy and I loved the pesto flavor with the chicken!

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    2 months ago

    The service was excellent and there's lots of seating area outside. The code is superior

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    Page 2 of 16

    Ask the Community - Pandor

    Do they have any non sugar options?

    you might find naturally sweet options like fruit tarts or ask for simpler items, but you'll likely need to inquire directly about sugar-free possibilities for specific items or consider fruit-focused options for lower sugar choices, potentially… Read more

    How much is a whole carrot cake and do you need to order in advance?

    Does Pandor offer sparkling wine or champagne at this location?

    Absolutely! We also make the best mimosas in town!

    View All 7 Questions

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    4.5(388 reviews)
    4.9 mi
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    You wouldn't guess it by looking at the broad selection of delicious dishes on the menu, but this…read moreplace is entirely gluten-free (& celiac friendly). The brunch was excellent and I highly recommend the chilaquiles (add the pulled pork!) and the cinnamon bun. The service and ambiance were top notch. It feels like you're in a European cafe or in someone's home, it's just that relaxed and cozy. We were able to enjoy a very leisurely meal and were attentively taken care of the entire time. A real welcome change of pace from the fast-turn mantra of other concepts.

    They closed Feb 15…read more We came here Feb 13. They had a paper on a podium written about their closure. And I truly believe that they are not really made out to be a full-service restaurant as much as I like their dedication and drive. I had a reservation at 7 pm. I checked in at 6:45 pm. At 7:25 pm, they brought us in and did not have a table ready for us. They made a table then after a table left 15 minutes later, they rearranged us. I do not understand why you offer reservations if you will not actually honor the system. Around 8 pm, we asked if we could order as they had only brought water. Listen I understand. You're closing soon. You only had 1 server for the entire restaurant the weekend of Valentines. You have to go lean on the busiest last weekend ..? I don't actually understand. When all came to, they were not offering dessert because "they were saving it for Valentine's Day". No notification about when their kitchen closed and no asks if anybody wanted to order for to-go. On top of that, everyone did not have free parking and had to pay upon exit even with validation. You will do great as a ghost kitchen since the food was good and everyone enjoyed it. If you come back as a full service, I would seriously reconsider how you do business.

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    Braised short rib sandwich

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    Menu (1/2)

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    Populaire Modern Bistro - 5 Spiced Braised Pork Belly, Market Citrus, Ginger, Honey(五香燉豬腩佐柑橘薑蜜)

    Populaire Modern Bistro

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    Great find inside of the south coast plaza mall! After shopping, I was starving and needed…read moresomething within the are without wait. The place is nice and cozy, giving bistro vibes. There was only 1 server so it did take some time to be seated and to get my order in. I had the lunch coarse meal which came with carrot soup, duck entree, and dessert. Everything was delicious! Duck was very moist and well cooked. Definitely recommend!

    Located in South Coast plaza shopping mall, so there is plenty of parking. There is Inside and…read moreoutside seating, in a casual modern setting. The service is friendly and very attentive. Our group started with their homemade rolls, octopus, ratatouille, and beet salad. All were delicious and we all agreed we would get again. I got the duck breast, as it was recommended by others who had it before. Unfortunately, the duck was tough and chewy, the skin was not crispy (as it was in the past) and over cooked. The figs were tasty, but the duck was disappointing to most of us. Someone had the Scottish salmon and said it was delicious. The steak was also good and cooked perfectly. Our waiter was very kind, and brought us desserts since our duck was not up to par. The chocolate cake and rice pudding were both delicious and I highly recommend either if you crave something sweet. The service was excellent for our large group. I would definitely come back and like to try other items on the menu.

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    Bork, bork! The Muppets' Swedish Chef.

    Populaire Modern Bistro - Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)

    Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)

    Populaire Modern Bistro - 2024 Weingut Frank Grüner Veltliner (Austria). Paired with Scallop Crudo

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    Butcher’s House Brasserie - Hangar steak

    Butcher’s House Brasserie

    4.4(335 reviews)
    8.3 mi
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    If you are looking for an authentic French dining experience in Costa Mesa, Butcher's House…read moreBrasserie is a must-visit. From the moment we walked in, the atmosphere felt incredibly genuine--even the waiters were speaking French, which added such a charming, transportive touch to our evening! We came here to celebrate a friend's birthday and were glad we made a reservation in advance, as the place has a great energy and fills up quickly. To experience as much of the menu as possible, we ordered several dishes to share. We started with the Burrata and the Butcher's House Pate. Both were excellent, but a special shout-out has to go to the bread and butter. The bread quality is top-notch, and the butter is divine--it immediately reminded me of the high-quality butter I've had in France. Before the mains, we shared the Butcher's Salad. It was incredibly refreshing and the perfect palate cleanser. We opted not to add protein to the salad since we knew we had a feast coming, and it was the right call. Since they are known for their butchery, most of our group went with steaks. Two friends ordered the steak and eggs, and I went with the classic Steak Frites. The steak was cooked to perfection and the accompanying sauce was amazing. Both the potatoes and the fries were standout sides--perfectly crispy and seasoned. Toulouse Sausage was a total hidden gem! It was incredibly juicy and flavorful. I tried a bite of my friend's cod, and it proved that they handle seafood just as expertly as their meats. It was delicate and fresh. While I didn't get a chance to try the cocktails this time, I noticed they have a full bar with a great selection. I already have my eye on the Espresso Martini for my next visit! Overall, a fantastic spot for a celebration or a nice date night. I can't wait to come back.

    This is a cozy place for dinner. I would definitely recommend reservations here as seating is…read morefairly limited. The staff is friendly and attentive. We started with bread and butter and got filet mignon as our entree. We added raclette potatoes and green beans for sides. Finished the meal with apple tart. Bread and Butter- They serve warm baguettes with a perfectly crusty exterior. It was soft and fluffy inside. Accompanied by creamy french butter. Filet Mignon- We each got to choose a sauce to go with the meat and we picked garlic aioli and peppercorn sauce. Both were delicious and elevated the dish. The meat was beautifully aged and tender, cooked perfectly with a smoky sear. Raclette Potatoes- Potatoes were nicely roasted and the raclette cheese was gooey and savory. Proscuitto added a layer of flavor, making every bite memorable! Green Beans- Fresh and tasty. This was sauteed with herbs and maintained a nice crunch. It was a lovely and healthy side. Apple Tart- Delicate flaky pastry base with sweet apples and a rich, caramel sauce. Finished with creamy vanilla ice cream. This was a delicious end to the meal. Great experience overall!

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    Tables and chairs imported from France

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    Fat Of The Land

    Fat Of The Land

    4.9(398 reviews)
    4.9 mi
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    Family-owned & operated
    Free parking

    It was Mother's Day morning when my daughter came home after picking up the flowers she had…read morepreordered, along with a cup of milk tea and a bag of chocolates. Smiling, she said, "Let's celebrate with Spanish tapas." So the beautiful day began with milk tea and chocolate before we headed to the newly opened restaurant Fat of the Land for their Mother's Day brunch, conveniently located on North Main Street in Santa Ana. I later found out it was a special Sunday brunch created just for Mother's Day. Thanks to my daughter's reservation, we were seated right away. The menu selection was smaller than usual, probably because of the special brunch menu, but every tapas dish sounded delicious. We ordered the Castelvetrano olives, Galician smoked paprika octopus, French steak tartare, and Basque cheesecake, paired with a Fiero Spritz and Red Sangria. Both the octopus and steak tartare were outstanding. The Galician smoked paprika octopus was tender, flavorful, and carried just the right hint of spice. The French steak tartare was served on crispy toasted bread with cheese sprinkled on top -- a creative and delicious twist on a classic dish. Fat of the Land truly feels like a hidden gem, and I had such a wonderful time celebrating Mother's Day with my daughter there.

    Came in for Mother's Day, my mom has been wanting to try this place for a long time…read more We ordered a variety of different tapas, and decided on sangria. The sangria was super delicious, not overly sweet, which we liked. We ordered the arepo plate which was devoured instantly. - good appetizer to start. Next up was the octopus, pork peppers, shrimp and cheesecake. The shrimp tasted fishy and not my favorite. Octopus was good... decent. Mushrooms were fine. Cheesecake was passable. Over the sangria, arepo plate and pork peppers were the best thing of the night. Staff was very friendly, the setting was intimate. Overall good dinner.

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    Knife Pleat

    Knife Pleat

    4.0(430 reviews)
    6.5 mi
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    Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

    Came here 11/5/2020 Pricey for small servings but it's an…read moreupscale restaurant so I guess it should be expected. Definitely will be back for the dessert at least... and maybe the tasting menu. Apple (vanilla panna cotta, tatin, earl grey crumble, granny smith: compressed & gelee, green apple sorbet): You gotta come here for dessert. This was phenomenal. The earl grey crumble was delicious and plays well with the sweet tartness of the granny smiths. I'd say the component that felt out of place was the compressed pieces; they tasted like an fresh apple version of tandra which was too sweet and the layers meshed together. Main diver scallops (cauliflower, romanesco, capers, lemon confit, crostini): The scallops were so juicy and perfectly seared on the top. The cauliflowers were good but lackluster. The server told me there's cauliflower puree on the bottom which was yummy. Lemon confit who? There was an essence of lemon but nothing very present. Crostini was essentially like mini plain croutons. Wild Alaskan halibut (braised & fermented fennel, castelvetrano olives, preserved lemon): Only tried a bite of the fish and fennel. The fish was very nicely cooked and the crust on top was delightful. The fennel was sour due to fermentation but I didn't particularly enjoy it.

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    Knife Pleat - An elegant restaurant!

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    Knife Pleat - Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

    Knife Pleat - My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

    Marché Moderne - Citron Roasted Lobster

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    4.1(656 reviews)
    11.3 mi
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    Anyone leaving less than 4 stars shouldn't eat out. This is the best restaurant in OC. I've been…read moreeating at Marche since it first opened-- hidden in South Coast Plaza. The food is of highest quality and it's served impeccably. The staff is always top notch and this place is run incredibly well. The dining rooms are stellar and the noise is never too much. Worth every penny.

    Easily the best French food I've had in the US…read more Let's just start by admitting the truth - I'm a total carb girlie. So obviously I had to get the butter and bread. Do I hate paying for bread? Yes. But was the butter amazing? Also yes. We ended up trying 3 different butters: black winter truffle, olive oil and lemon, roscoff sweet onion. All of them were honestly awesome. The onion was particularly good and the truffle had good truffle flavor without being overwhelming. Dishes I ended up trying: -1/2 Dozen escargot cannelloni - this was so interesting. It wasn't my most favorite thing but the flavors were good and worked well together. I probably would just prefer the standard escargot. -Short Rib - this dish is PERFECTION. My god, it came with robuchon style potatoes, which are a PAIN to make if you ever do decide to try to make them yourself. But oh my god, they were so good. I could sit and eat a tub of these. Everything was delicious and everyone in my party left with happy stomachs. There's valet parking but it's pretty easy to find parking in the parking lot for self-parking. You might walk a little further, but no biggie. You probably need the walk after consuming this delicious meal. Our server was also pretty awesome and explained everything on the menu well as well as offering suggestions. I did ask some questions as whether I could sub out anything and she was quick to say since everything is made to order/fresh, they could always offer substitutions on anything they make.

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