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    Panda Express

    2.5 (79 reviews)
    Open 8:00 am - 12:00 AM (Next day)

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    Orange chicken Chicken teriyaki and Build Your Own Plate
    Madison N.

    Can't ever really go wrong with Panda Express. I've had issues at this location for online orders so I come in for my order! The place was busy and a little dirty, but it was super busy. Went through the line and got lucky with fresh orange chicken. I feel like the portions always vary but I was happy with my portion size! I got two meals out of this.

    Alice D.

    In terms of value for the meal, Panda Express is pretty solid in portion size and taste given what you're paying. The inside felt like your average fast casual spot - not overly clean, but just enough if you felt like sitting down to eat. Service was quick, however they did package our food incorrectly at first by giving us the wrong side - they ended up dumping it back into the serving section despite already putting it in a container for us before getting our correct dish so that didn't feel super sanitary, but for us, we have no allergies so it wasn't a huge concern. For others though, this might not be the most appropriate move. Overall, we do frequent this spot for quick takeout, but mostly for its convenience as it's close by and fair in price.

    Noodle with 3 item black pepper steak, orange chicken and kung pao chicken
    Sam H.

    Can someone explain to me why kung pao chicken contain zuchini instead of celery? I order from there today they were kinda of busy, it best bang for your buck

    David R.

    Wow, I'm surprised about this chain restaurant. It's basically an assembly line for fast food, Asian cuisine. So you pick a starch, I went with the lo mein, the rice was white and had some veggies in it and looked pretty good, but I did stick with the lo mein which turned out to be a nice choice. I also went with the triple entrée. I ordered some kind of peppered beef with vegetables, a chicken dish, which I can't identify, but it tasted great and I also went with fire shrimp, which was extremely spicy and tasted great. I will go back and get a large order of the shrimp again. For drinks they have a soda bar set up. Were you just help yourself? I believe they just give you a cup. The staff that was serving the food behind the glass, once again, cafeteria style. You just had to point to things and they would put a big heaping scoop into your to go container. This is served like a luncheon special where they put down your starch, and they put the other entrées on top of it. I also opted for some spring rolls which were squished in on the very top of the entrées, kind of comical, but decent. There was actually a line inside the place. I couldn't believe how many people were in line ordering before and after me. They do a great business. However, the parking lot is kind of tight but behind the building is a strip mall so there's always plenty of parking. I do not have any information on if they deliver or not but I'm sure Uber eats etc. picks up there. The facility look pretty clean for a fast food joint. FYI if you want chopsticks you have to request them otherwise you will receive plastic cutlery, The quantity of food that filled my container on a scale of 1 to 10 is about 8, it was a large portion however, I did order three entrées so they do charge you extra per entrée. This is a suitable place to grab some takeout grab some dinner on the way home or maybe stop in with the kids for lunch however, you definitely don't want to bring a date there as it is definitely fast food, Asian, which would be equivalent to Burger King or McDonald's. Food quality is actually very nice for a fast food joint. If you're in a hurry, this is the place I definitely will return.

    Build Your Own Plate - 2 Half Sides honey walnut shrimp and orange chicken
    Emily V.

    I give this Panda Express a 5 stars because it's the most consistent. The same staff has been working there for years. They are always efficient. Even if there's a line i know waiting won't take long because they move thru it. This location is always clean and plenty of indoor and outdoor tables with umbrellas. They are always refilling the options so they are fresh and hot. My mom loves the honey walnut shrimp it's a $1.50 upcharge but she says it's worth it every time. 10/10 Chow mien never disappoints

    Bussin orange chicken
    John Y.

    I sometimes crave Chinese fast food and Panda Express orange chicken is one of the best. It's quick to get a bite hear and very casual. I love that their scanner accepts Venmo payments! The almond chicken breast was pretty good. Food was a little on the salty side but that's what I expected going in. This location is clean and modern with friendly service.

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    1 year ago

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    1 year ago

    Benjamin just took my order and I never got it. This place is a total chaos. The organization is crap. The manager seems to move very slow.

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    2 years ago

    Food was great but the service took for ever to wait for our turn to order. Servers were not well organize.

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    Ho Win Palace II

    Ho Win Palace II

    4.2
    (63 reviews)
    0.4 mi

    Delicious dishes. The hot and sour soup is very flavorful. Multiple choices on old time…read morefavorites. Decor is beautiful with a great atmosphere.

    Return Sunday lunch visit, repeating three items that were good the previous time and trying two…read morenew ones. I forgot how swanky looking the place was, and that still impressed. -- Egg Rolls: Cradled in a wicker basket, crisp on the outside, celery, and pork on the inside, a bit dry, but good flavor. A little above average. -- Spare Ribs on the bone: Painted on every surface with a nice char to complement the glaze. A thicker cut than most. Just like last time, they looked like a reheat, but still had very good texture (tender, moist) and decent enough flavor. Above average. -- Pork Egg Foo Yong: A trio of thick patties flooded with light brown sauce. Good crispness underneath. Soft and tender with big chunks of pork that wasn't dried out. Good overall flavor from the fry, the onions, and the pork, as well as the sauce. Near-elite to elite. -- Kung Pao Chicken: A little different here, with much larger shreds of chicken, a little darker than most, less celery and peanuts than most, a profusion of peppers, and pleasing spiciness to the soy-based sauce. Very enjoyable. Above average to well above average. -- Peking Noodles: A little different, and in a good way. More of a fine shred than a crumble, much spicier, and a little gloppier. Good feel to the egg noodles. I don't get this dish often enough to compare, but I enjoyed it. No OMG moments, but no complaints. Solid lunch, flavorful entrees, and I departed with a higher opinion than before. Upping to 4 stars.

    Photos
    Ho Win Palace II
    Lobster fried rice
    Lobster fried rice
    Snow mountain roll

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    Snow mountain roll
    Home Taste

    Home Taste

    4.2
    (121 reviews)
    5.0 mi

    Whenever we crave Chinese food this is the place we run too!…read more The restaurant is located at the Arlington heights plaza area and they have plenty of seating for big and small parties. Everytime we show up for dinner there is always alot of take out orders which is a good sign. There is one very nice waitress which runs around alot when the place is packed but she does a very good job of providing timely service to everyone. We really enjoy the hand pulled noodles which is a must every time we done in. They are cooked perfectly and are packed with flavor of whichever dish you choose them with. We also really enjoy their dry hot pot, especially the shrimp dry pot. It's a stir fry kind of dish packed with several veggies like red peppers, broccoli and much more! The soups are also very good and rich in flavor and are perfect for a chilly day. Some of them are served in a large portion so they are perfect for sharing. You really can't go wrong with any dish! The menu is insanely long and they have a code system for each item tagged with a letter and number which makes it easier to order. We really enjoy dining here and it's always fun to try a new dish from their large menu!

    The feeling that filled my heart in this moment was one finding a long lost love. One that you had…read moreonce, one that eventually drifted apart due to whatever circumstances, and then finding each other again in the most unexpected moment and regaining that wonderful traction of a friendship all over again. Yes, I'm talking about food. It was once a tale of two spots. One in Watertown and one right here. As I resided in closer to the Watertown location since the move here, I frequented it and found solace in their dishes - absolute comfort food that was done very well. However, like all businesses, things change and eventually the business was sold. I knew there was a transition period and the owner and chefs stuck around to "train" the new owners. I hoped that the "good" would remain and that the new owners would continue the tradition of wonderfully curated dishes and keep the regulars coming back. Did it happen? No. I gave them about a month of repeated visits to gauge their level of culinary competence but it never came through. Long story short. I stopped going and that feeling of lost love began to fester. I didn't think much of it. I thought he had sold this place too since I've often overheard him saying how hard it was to run this business to his associates as he tried to satisfy every customer walking in the door or ringing the phone off the hook. So when I finally found a chance to be on this side of town, I decided to stop by and give it a shot. Maybe, maybe I thought, the new owners here would do a much better take on what they had taken over. What I didn't expect after placing an order was to see the owner walking out from the kitchen with dishes in hand to serve another table. Eyes wide open, I couldn't help but say, "HEY! Good to see you again." He in return showed the same look and smiled greeting me back with fondness and delight. That's when I spoke to the lady and asked more about the whole situation, wherein she explained how they sold the other place but kept this one. Regulars of the other spot now take the 15-20 minute drive just to come up here instead for a meal. I smiled. It made sense. They must have felt robbed when they went back after the place was sold. Food wasn't even remotely the same. Don't even talk about service either. Anyways, long story short, when the food came out. I felt this completeness return back to my soul. Here, once again, I felt home away from home. The food did me justice. The flavors impeccable. The culinary finesse was displayed thoroughly with each bite. So it is, once again, I found my long lost love again in Boston and can't wait to be here every single Sunday for a wonderful special meal that teleports me back to what "Home Tastes" like.

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    Home Taste
    Beef noodle soup
    Beef noodle soup
    Home Taste

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    Bun's House

    Bun's House

    3.1
    (14 reviews)
    1.2 mi

    Authentic and delicious! This hidden gem is for those who care about substance over style. The…read moreservice is a little rough and ready, but the flavors of the Szechuan and Mala dishes will remain with you and make you return from daily cravings!

    Started great, good interior design, and nice staff. Until...we finished our meal. Never in all my…read moreyears have I been a part of such a strange and perturbing dining experience. One of my girlfriends and I wanted to try out a local business, and so we decided to stop in on a Monday, an hour and a half before closing time. We assumed this would be enough time to sit down, eat, and leave before they neared close. However...we were mistaken. We were seated, and waited on very quickly at the beginning. Then our food came out quickly as well. We ate for about 15-20 minutes, while our waitress scrolled on her phone in the corner. We were stuck in that establishment for another 20 minutes in COMPLETE SILENCE, as there were no other customers. We needed the waitress to close out our tab, but she was as unmoving as time itself. I don't think she would get up even if the building were on fire. We were in there for so long that the chefs came out to eat family meal. I have never been so embarrassed in my life... The food was good, but I can never come back from this experience. I think a part of my soul is trapped there, still waiting for the check.

    Photos
    Ma-Po Tofu with minced pork takeout order
    Ma-Po Tofu with minced pork takeout order
    Bun's House
    Bun's House

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    Zoe's Chinese Restaurant

    Zoe's Chinese Restaurant

    3.8
    (354 reviews)
    2.3 mi
    $$
    Locally owned & operated
    20 years in business

    A gathering with project colleagues. The cooking method was fairly authentic, but the spiciness was…read moreonly at the Cantonese level. Fish Fillet with Hot Chili Sauce水煮魚片: As expected of their signature dish! The basa fish fillets were incredibly tender, the Szechuan peppercorns were fragrant but not numbing, and the overall flavor was oily but not greasy. The server would remove the chilies after serving, so there was no need to worry about the spiciness. Beef Fillets & Cabbage with Hot Chili Sauce水煮牛肉: Redder and spicier than the boiled fish. The Szechuan people present commented that this was the only dish with flavor. The beef was very tender; although you could taste the tenderizing powder, it wasn't a big problem. Scallions and Szechuan peppercorns contributed much to the fragrance. Pork Intestine with Preserved Vegetable酸菜大腸: Surprisingly, it tasted like... Hakka cuisine? The pork intestines were cut on the thicker side, not the usual kind, but the slightly sour and spicy flavor with a light thickening was just right. Spicy Frog in Fried Pot乾鍋牛蛙: Despite the name, there was a lot of sauce; the bullfrog meat was too tough and chewy. Not recommended. Ma Po Tofu (With minced pork)麻婆豆腐: Very delicious! The tofu was very tender, and the Sichuan peppercorns were very fragrant. Duck with Peking Plum Sauce京醬鴨片: The duck meat was mushy and lacked texture, and the Beijing plum sauce was heavily diluted. I had a feeling of not knowing what I had eaten. Sichuan Spicy Dumpling紅油水餃: I loved them!! The dumplings were large, the filling was generous, and the skin was on the thicker side, giving them a good chewy and firm texture. Besides the chili oil and peanuts, there was a hint of vinegar, which was very refreshing. Steamed Juicy Pork Bun小籠包: The restaurant claims they are handmade daily. Plenty of soup filling, but slightly oily; the skin was chewy but not dry, unfortunately one was broken. If this isn't the case for most places, then Fuchun Ju excels in its fillings, while Zoe's excels in its skins; both are comparable and worth trying.

    The restaurant is SPOTLESS. Not a speck of dust on the windows or tables. I was impressed. The food…read moreis so fresh. The lamb and fish were very tender.

    Photos
    Zoe's Chinese Restaurant
    Dim sum
    Dim sum
    Steamed Juicy Pork Bun

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    Steamed Juicy Pork Bun
    House of Chang

    House of Chang

    3.8
    (349 reviews)
    3.0 mi
    $$

    The hot and sour soup was superb as were the boneless spare ribs and mooshi pork!…read more Best of all, the hostess found the diamond that fell out of my engagement ring in the bathroom. (Afer 55 years of marriage, I was pretty devistated until she spotted the stone on the floor. Plan to return soon!

    I stopped in for first time on a Sunday . No one in…read morerestaurant except a male couple preparing to leave. I ordered the Basil Ginger Chicken with white rice and chose the honey bbq rib which they charged a 1.00 extra? Why for dinky pieces and dinky portion of bbq ribs served and over cooked . It was a bad choice vs the chicken fingers? Lunch special Came with hot and sour soup. I ordered an appetizer of pan fried dumplings . Well, I was given the other departing diner's check? Only two tables including mine to manage for the owner, manager, waitress ? Maybe cook too? Owner / manager/ waitress on phone and no attentive ... then her call got annoying long and loud... my ambiance worsen and now just bad. No soothing Asian music here... I explained that I got their check and she corrected by dropping at correct table. Then , I was given no place setting. I hope it was washed down before I arrived. Dumplings arrive , no plate... ok ... I'll improvise and eat off the dumpling serving plate which was small and looks like a dry cleaner shirt cleaning after this one. Dumplings nothing to brag about... filling ok but lacked flavor . The entree dish arrives and she takes my knife away with the dumpling empty dish? Why ? Did I look upset or dangerous ? Now no knife to cut the chicken pieces . Well the ribs for 1.00 extra were lousy and dinky pieces chopped up like chopped beets. Well, the basil chicken I thought was noodles only as the meat was the most tender chicken I ever had... it was excellent but I wanted stronger ginger or basil. While eating , another couple comes in and the place empty , but she seats them next to my table that was jammed in a foot away... they looked at me and facial expressions displayed implied they didn't want to watch me chow down like a cannibal on a meat Carcass while they are there for their intimate lunch and conversation. Fortunately they spoke in foreign tongue and my forced ease dropping was ineffective. Why seat customers on top of each other? When all tables empty? No fortune cookie, pineapple here. Never had my water refilled either ? Chicken tenderness was the winner here .

    Photos
    Hot and Sour Soup ... too hot... added ice cubes to prevent burning my tongue
    Hot and Sour Soup ... too hot... added ice cubes to prevent burning my tongue
    Window view
    Window view
    Outside

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    Outside

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