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    Panda Express

    2.8 (33 reviews)
    InexpensiveChinese, Fast Food
    Closed 10:00 am - 9:30 pm

    Order Panda Express Takeout or Delivery

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    Honey shrimp receipt adjusted to chicken
    Jay M.

    Stopped ina dead next door at Supercuts Sign says bowl$7.00 for 1 entree , 1 side I ordered noodles and honey shrimp and was expecting a chicken wing or egg roll or something as side... so entree counts as the shrimp, side was the noodles or rice . Then get to register, receipt showed 1.50 for shrimp ? I ask why Told honey shrimp is extra 1.49? I ask where on sign says that ? It doesn't Girl who served me didn't mention? Very misleading to me... guy adjusts off slip and rings in orange chicken instead? Food was fresh and quick and why I gave 2 stars vs 1 for trying to rip off people...

    Black Pepper Chicken..Favorite dish at Panda Express
    Kiat C.

    For fast food Chinese food I love this place. It's great being able to travel and when seeing one of these panda expresses you can always feel like you're getting the same great quality of food. Blackpepper Chicken is by for my favorite

    Empty
    Luccy P.

    Literally 6pm @ night and there was no food left . Asked if there was anymore Beijing beef, cream cheese rangoons, and there was only about 5 things to choose from, the answer was that they were "sold out". It's 6pm, and I'm not happy with my experience at all...

    Sweet fire chicken!

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    2 months ago

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    3 years ago

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    1 year ago

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    4 years ago

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    3 years ago

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    Diego G.

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    4 years ago

    Good food that is always fresh. If it's not, just ask and the manager will make a fresh batch. My favs are the honey walnut shrimp!

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    7 years ago

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    Al J.

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    5 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    Al J.

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    3 years ago

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    5 years ago

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    4 years ago

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    13 years ago

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    12 years ago

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    11 years ago

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    6 years ago

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    6 years ago

    Love Panda Express! I used to go there often when living in NJ. Moved back to Boston years ago and love that there's one here by my job

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    13 years ago

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    7 years ago

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    Brittney C.

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    11 years ago

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    13 years ago

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    10 years ago

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    13 years ago

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    12 years ago

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    9 years ago

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    13 years ago

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    11 years ago

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    10 years ago

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    Tahiti Restaurant and Cocktail Lounge - Egg Roll close-up

    Tahiti Restaurant and Cocktail Lounge

    2.7(214 reviews)
    0.9 mi
    $$

    Gotta downgrade them from my previous 4 stars to 3-- and 3 might be generous. Some highs and lows…read moreover my last 3 visits, but way too many lows to ignore, even as a former fan and defender. -- Spareribs: Until the past year or so, I regarded Tahiti's spareribs as top 5, maybe even top 3. No longer. The last 3 attempts have all been reheats and all looking like a scattering of random bones from different racks, with charring the only strongpoint. Some were close to cold and some were tough to chew. On average: Average, but formerly elite. -- Egg Roll: A rollercoaster of quality on my recent visits. Narrower than before, but reliably celery-filled and crunchy inside. The shell is sometimes crispy, sometimes bendy, as if sitting around a while. Interiors sometimes moist, sometimes very dry. Flavor has been above average every time. Overall, above average to well above average, though formerly near-elite. -- Lobster Sauce: I've liked the relatively new recipe that's less like motor oil and more on the light side with whole black beans in the mix. But the most recent one was bland and watery. Still good enough to be average, but formerly near-elite. -- Sweet and Sour Chicken: Fingers merely flirting with crisp and typically low meat-to-batter ratio. Unusual topping of onions, peppers, pineapples, and no cherries, with a sauce that seemed an exact compromise/blend of the typical golden and red styles. Sour along with the sweet, but subtle. A little above average. -- Pork Fried Rice: Among my 3 recent visits, solid once, disappointing twice. Fresh once and long in the tooth twice, and varying levels of bland all 3 times. Minimal pork nuggetry. Typically lukewarm. Overall, average, but formerly near-elite. -- Orange Beef: Nice mix of sweet and tart (caramelly along with the orange), good crunch, and good quantity and thickness of the tender beef slices. Very solid dish, and it even rivals Bernard's version, which is saying a lot. A rare bright spot among recent visits. Seems like this place is mailing it in lately, as if they're knowingly cutting corners and sacrificing repeat dining business because their real money comes from the bar. It's a shame, because I used to be a big fan.

    Classic old school Polynesian joint serving up classics and delicious beverages!…read more Stick with the classics if you want but the Hawaiian Beef is a fantastic dish.

    Photos
    Tahiti Restaurant and Cocktail Lounge
    Tahiti Restaurant and Cocktail Lounge - BBQ Spareribs

    BBQ Spareribs

    Tahiti Restaurant and Cocktail Lounge - Spareribs: nice char but dry reheat

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    Spareribs: nice char but dry reheat

    Wild Blossom - Pressed Tuna Maki

    Wild Blossom

    3.6(93 reviews)
    2.9 mi
    $$

    This is our favorite local place for Chinese food. Generous portions, yummy food, good service,…read morefamily owned. Surprisingly good sushi for a restaurant that offers both Chinese and Japanese food. Definitely recommend!!

    Small but full-service eatery with 2 cuisines (Chinese/Japanese) on Route 1A, not far from the…read morehighway. Casual with minimal decor. Did a lunch visit with a friend, going our own way with lunch combos and adding a couple of full-order appetizers. -- Spareribs on the Bone: St Louis cut ribs with ruby red glaze, just a bit of char, and a clear honey glaze to sweeten things further. Not the meatiest, not the juiciest, and not the most tender, but they got the job done, thanks to the very pleasing flavor. These have the potential to be stellar at night. As sampled, above average to well above average, even with the flaws. -- Egg Rolls: Extra crunchy exterior and a soft, stringy assortment of both cabbage and celery for greenery, accented with pork. Above average. -- Chicken Wing (the included appetizer on a combo): Not dark of skin, but still crispy. A bit dry. Kinda plain, with discernible but light marinade. Average to slightly below average. -- Hot and Sour Soup: Not many mushrooms or other fillers. Mostly thick, weirdly gloppy broth and some scallions. Spice present, flavors good, textures not so good. Balances out to average. -- Szechuan Style Chicken with Peanuts: Other than having the two ingredients listed in the name, it didn't seem like similarly named dishes or kung pao. Pea pods standing in for celery. Chicken was high quality and the flavors were appealing, with spice coming through and a hoisin-equestrian undercurrent adding depth. A little above average even if different. -- General Gao's Chicken: My friend's lunch combo. He said it was heavy on the breading and had one-note sweetness. A mixed bag, but a worthy visit if you need something in the area. Lunch specials at $11.95 have a more than fair amount of food, so a good value. But it's those spareribs that'll bring me back. Attentive service. Parking in back of the building.

    Photos
    Wild Blossom
    Wild Blossom - Hurricane Maki

    Hurricane Maki

    Wild Blossom - Sesame Tuna Salad

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    Sesame Tuna Salad

    Mandarin House

    Mandarin House

    3.6(42 reviews)
    2.9 miRoslindale
    $

    I've been going to Mandarin House for years and I will keep going until the place closes its doors…read morefor good. The food here is absolutely legit. The real deal. The fried chicken wings? Bomb.com. Truly incredible wings. The fried plantains? Legit. Perfect. The shrimp and broccoli is delicious and the shrimp are massive. Not the tiny little things other places try to sneak past you. These are big, beautiful shrimp. Combo plates are always on point. Everything here is just scrumptious. Only downfall? Cash only. I really wish they took debit or credit. It's 2025, folks. Let's make it happen. Other than that, Mandarin House is a winner. A strong winner. I will keep coming back.

    We ordered lunch for work from here per one of my co-worker's recommendation and we were all happy…read morewith our choice. We ordered 3 combination plates with sesame chicken, crab Rangoon, and pork fried rice, 2 combination plates with general tso chicken, crab Rangoon, and chicken fried rice, one large order of tostones, and one large order of chicken wings for $108. The food was ready after about 15 minutes and was still warm after 30 minutes when we were ready to eat. We all agreed that the food was less greasy than most Chinese food places. Also, the wings were really crispy and tasted fresh. The rice was really good, and surprisingly I did prefer the chicken fried rice. I liked the general tso chicken more than the sesame chicken since it had a bit of spice and more flavor, whereas the sesame chicken was just sweet. I did wish the breading was crispier, but I think it was just because it was take out and about a 20 minute drive. The crab rangoons were good but they did need just a little more filling for my liking. The tostones would have been a lot better right out the oil but it did bring a lot in the order. Overall, I was very satisfied with the portion sizes, flavor, and cost.

    Photos
    Mandarin House - Chicken wings

    Chicken wings

    Mandarin House - General Tso chicken, crab Rangoon, and chicken fried rice

    General Tso chicken, crab Rangoon, and chicken fried rice

    Mandarin House - Tostones

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    Tostones

    Panda Express - chinese - Updated May 2026

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