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    PanBao66

    4.6 (7 reviews)
    Closed 10:00 am - 8:30 pm

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    Jessica J.

    I'm surprised there aren't more reviews for this place because there is ALWAYS a line and always a wait. If you are willing to wait 20 minutes you are guaranteed a sizzling hot plate of fried buns that are juicy and savory.

    Joe G.

    These are good, the pork is good. Soup good. And bun itself good. Generally good but nothing stand out. Would come back again as long as the line isn't super long like it was today, bad timing with Valentine's and Chinese new year.

    food......
    Huy L.

    I am honored to be the first to review this place it is delicious! the only thing I got was the fried XLB buns. It is in a down stairs basement of a sort of mall. it's very noisy but the whole world drowns out when you fall in love with these buns! this place only takes cash but a workers helpfully pointed out an ATM nearby. I love this place with alllllllll my heart

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    6 months ago

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    4 months ago

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    6 months ago

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    11 months ago

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    6 months ago

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    1 year ago

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    10 months ago

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    Ocean Bay Seafood Restaurant

    Ocean Bay Seafood Restaurant

    3.5
    (160 reviews)
    3.1 mi
    $$

    Wow! Ocean Bay Seafood Restaurant is now open 10am everyday for dim sum! Yay! so happy because I…read morelove dim sum Definitely recommend Ocean Bay Seafood Restaurant to family and friends. We came for dim sum and stayed for lunch. I loved that the rice rolls were made only if someone ordered them. My fav is the shrimp rice roll. The shrimp rice crepe wrapped me in its warm embrace while the fresh shrimp was almost crunchy, steamed just right. The chicken feet will always be one of my favorite dishes, they marinate it well and it's usually very flavorful. Our seafood chow fun was very well made, fresh rice noodle with shrimp, scallops, squid and other seafood cooked just right. The chefs here are spot on every time in taste, texture and the degree to which everything should be cooked to perfection. It's always a joy to feast here for celebrations, family dinners and everything in-between. Two thumbs up! Ocean Bay Seafood Restaurant is definitely a hidden gem and consistently brings amazing comfort food to all who crave an exciting foodie adventure.

    We stopped by Ocean Bay Restaurant for Sunday dim sum. The menu has all the typical dim sum…read morefavorites, and everything we ordered was satisfying. My favorite was the shrimp cheung fun--it's one of my go-to dim sum dishes, and this one did not disappoint. We also ordered from the menu the pan-fried noodles with beef, which came in a surprisingly large portion and was very tasty. Service was quick, and the food arrived without much wait. One thing to note is that the dining room feels a bit tight, especially with the traditional dim sum carts moving around the aisles. Parking was easy since there's free parking nearby, which is definitely a plus. Overall, while Ocean Bay wouldn't be my first choice for Sunday dim sum, it's a solid option if you're in the area or craving dim sum without a long wait.

    Photos
    Inside
    Inside
    Crispy Squab AKA Pigeon
    Crispy Squab AKA Pigeon
    Salt baked chicken

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    Salt baked chicken
    Spy C Cuisine

    Spy C Cuisine

    3.8
    (373 reviews)
    2.9 mi
    $$

    Rude service. I did not want to give a tip because I didn't like the food nor the service. When the…read morewaitress presented me with the ipad for the tip she had already preselected the lowest amount. I don't care, I tap no tip and apologize. She just barked at me "No! Tip not included!" and presses the tip amount for me again. I ask her "Oh, are tips obligatory?". At this point I definitely didn't want to give a tip anymore. She just shouts the same thing at me again. I press no tip again, sign my signature and when I go to press confirm she presses the tip amount right before I confirm. She essentially just forced me into giving her a tip with her slight of hand, maybe hoping I wouldn't have noticed. I say "Oh really? Well, I guess we'll never see each other again." She just turns around and shrugs her shoulders. I was absolutely shocked. To top it off: Really bad food. Tiny bowl of noodles with three sad little leaves of bokchoy.

    Came in a cold dark Sunday evening. I was walking around Forest Hills and didn't know what to…read moreeat. For once, I didn't have any cravings except hunger. After walking around for 30 minutes...looking at chicken - American, Korean; burgers -premium, non-premium; sushi; and ramen nothing was appealing to me. After asking if the restaurant accepts credit card, they said yes. If they didn't, I would have had to find a bank and probably left since I didn't want to walk anymore. They gave me a cold glass of water, which I quickly drank since I didn't know I was dehydrated. She refilled my glass while I perused the menu. Thank you so much! Finally saw beef and tomato broth which would be great for a cold day. Ordered and it came very quickly. This hit the spot without me knowing that this is what I wanted. Warm, cozy, meat vegetable and noodles... the pretext meal. Thank you for the wonderful meal. Always great food especially when you don't know what you want to eat sometimes.

    Photos
    Spy C Cuisine
    A16. Slow Simmered Fish w. Chilis & Soft Tofu
    A16. Slow Simmered Fish w. Chilis & Soft Tofu
    Spicy Dry Pot w. Sichuan Peppercorn

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    Spicy Dry Pot w. Sichuan Peppercorn
    Golden Lake Pavilion

    Golden Lake Pavilion

    3.2
    (709 reviews)
    1.2 mi
    $$

    I always get really full eating here with so many options of dim sum. Love the steam coming out…read morefrom multiple carts of food. I love that they have the tofu pudding with ginger and the crispy shrimp crueller. Also, when you leave- they always have bakery buns or roast pork or duck you can pick up before you go.

    ***This review is strictly for their banquet-style entrees, not dim sum***…read more THE FOOD ---------------- + Banquet-style platters were solid - Our group of 3 tables ordered the Five combination cold appetizers platter, Fried Tofu, Braised Fish Fin and Crab Meat Soup, Sliced Abalone with Mushrooms and Bok Choy, House Beef Short Rib with Broccoli, Lobster, Crab Fried Rice, Crispy Fried Chicken, Steamed Fish, Longevity Noodles were all decent. Highlights included: ++++ House Beef Short Rib with Broccoli - Meat was soooooo tender. It literally fell off of the giant bone in the middle. ++++ Steamed Fish - I wasn't sure what type of fish was ordered, but the fish was delicious. Fish sauce was tasty and the fish was silky smooth. ++++ Lobster - Can't go wrong here, although it wasn't the traditional Cantonese-style as it was drier, but, nevertheless, still excellent. THE SERVICE ------------------- = LIGHTNING FAST! Our entrees for our 3 table banquet came at a ridiculously furious pace. Before we could even pick up the community spoon to scoop food from the prior entree, the next one would come out. It was wayyyy, waaaaayyyy too quick. THE SURROUNDINGS ------------------------------- + MASSIVE main dining room that is perfect for dim sum on weekends. + Private dining room - We sat in here for our small banquet. There were 4 large tables inside, but it was plenty spacious. - Valet only parking lot behind the restaurant was a nightmare and JAM packed, even on a Thursday afternoon at 12 PM. Can't imagine what it's like on a weekend during dim sum hours. Yikes! = The restaurant is located in a residential area, so you can potentially get lucky with a street parking space, albeit a few blocks away. RANDOM OBSERVATIONS -------------------------------------- = There is a takeout area connected to the main restaurant. They sell dim sum, bakery pastries/buns and roast meats there.

    Photos
    Bbq meats and bakery space
    Bbq meats and bakery space
    Pork stomach
    Pork stomach
    Fried dough with shrimp rice roll

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    Fried dough with shrimp rice roll
    Wong Kwong Hop

    Wong Kwong Hop

    4.5
    (120 reviews)
    3.2 mi
    $

    Rice rolls available only on the weekends and cash only but dang, pull up because they're fresh,…read moresoft, slightly chewy, choose a meat, pay for the additional dry shrimp for the extra flavor, egg too, dunk your sauces, don't forget the peanut butter sauce, you're missing out if you aren't (unless you're allergic obv), grab a sweetened refreshing soy milk, grab an extra big jug to take home, douhua for dessert (óc đậu/tofu pudding), freshly fried tofu for dinner, what more can one ask for

    We came for the freshly made rice rolls on weekend and left impressed with the soy milk, beans…read moresprouts, flat rice noodles and tofu pudding. Cash only - local tofu joint with so much freshly made product. The weekend special rice rolls (cheung fun) are freshly steamed and worth the wait - steamy and super silky. Make sure to sauce up your rolls before leaving because the entrance gets crowded due to the line. Do refrain from eating them too fast though because they come out piping hot. It's a tofu shop first, so there is no seating available for you to sit and eat. On the line, we saw many cars from local businesses in the area pull up to pick up buckets of tofu and 10 pound bags of bean sprouts. Beyond the weekend special steamed rice rolls, we could tell from the bustle that their other products are very popular with the neighborhood restaurants. If you are lucky, you will be able to see the flat rice noodles (Ho Fun) being made behind the steaming rice rolls section. I highly recommend trying their other products too - their tofu pudding blew us away with how silky it was. One of my friends came back the following week for more of their fresh soy milk (still warm in the bottle). Freshly made, this tofu shop is one of a kind and powers so many people and businesses with their delicious products. --- Note they are taking December off from selling their weekend only fresh rice noodles which I sincerely respect. Although I'll miss being able to pick up my weekend Elmhurst freshly steamed rice noodles, I appreciate they are giving themselves time to take a break.

    Photos
    Wong Kwong Hop
    Wong Kwong Hop
    Wong Kwong Hop

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    PanBao66 - dimsum - Updated August 2026

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