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    Dim Sum Bloom

    4.1 (27 reviews)

    Order Dim Sum Bloom Takeout or Delivery

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    Melodi F.

    Very basic dimsum place, not the type you would want to bring your grandparents to sit in and eat though. It's probably best for take home dimsum. I love anything shrimp and it's the staples of most dimsum places. I would not recommend the Pan Fried Wagyu Bao. the meat is like ground wagyu but very dry, flavour was weird...

    Honey Roast Pork
    Jess L.

    We ordered delivery on a weekend. There was some nice variety on the menu. The honey roast pork was our favorite, though we used the chili oil dip from one of our other dishes to augment the sauce that came with the dish itself. The duck roll didn't seem to have any duck in it at all - enough that I even asked my friends, who ordered vegetarian, if they had gotten the duck one by accident. The pan-fried wagyu buns were ok but a little over priced for what they were. The Hong Kong style shrimp dumpling was not particularly impressive, either. There are definitely other enticing things to try, which I would probably do if I ordered from here again.

    Lourdes M.

    The food taste is really good, we were not disappointed. Our expectations for dim sum has met. Pricing is a bit higher in comparison to other places that serves same cuisine. This spot is a take out popular but has 3 small tables for dine in feels. Clean, cute and fast service.

    Tiny Pan-Fried Chicken Dumplings: $5.95 ($6.47 with tax). Take-out.
    Harris L.

    BLUF: Good service, but we've had better food at dim-sum restaurants. Dim Sum Bloom proposes to offer restaurant-quality dim-sum in the convenience of a fast food setting. While we found the service here to be good, the food we received seemed mostly sourced from third-party food manufacturer(s), instead of being house-made. The food was OK at best, but we've had better. Food: We've Had Better (2 stars out of 5 stars). We ordered for take-out: - Truffle Shrimp Shumai: $7.95 ($8.66 with tax). There seemed to be a lot of filler ingredients (i.e., not shrimp) in these dumplings. We received a separate vial of truffle since we ordered the shumai for take-out, which we then manually applied to each shumai dumpling. The shrimp lacked the crispness typically found in well-made restaurant versions, but the truffle was pretty good. - Tiny Pan-Fried Chicken Dumplings: $5.95 ($6.47 with tax). Cute in concept, but skippable. - Grand Marnier Shrimps: $13.95 ($15.19 with tax). Perhaps equivalent to Panda Express' Honey Walnut Shrimp, without the walnuts. Dim Sum Bloom's atmosphere is brightly lit. The restaurant sits between 6 to 8 people. There are no customer accessible restrooms. Service: Good (4 stars out of 5 stars). The staff were friendly, and we received complimentary milk teas and a Lunar New Year keychain.

    The whole store
    Nuna C.

    We went during their soft opening so not everything was available yet. Given they weren't fully open I won't bring up the items that would be resolved with some more employees and attentiveness. BUT I will say the food was solid and obviously made fresh. The largest let down was the chicken bun, the texture of the filling was a bit too tough but flavor was fine. The Hong Kong shrimp dumpling stole the show. The service at the cashier was good, a little disorganized but assuming that's because of the new opening. The store is small, a few tables, clean enough. I'll definitely be back when they get their legs under them. Looking forward to the deliciousness. Definitely try it!

    Vegetable Buns and Veggie Dumplings
    Sonia P.

    I got delivery from here a few weeks ago. I ordered 2 vegetable spring rolls, an order of vegetable dumplings, and the Jing Chong Baked Vegetable Buns. The food was all very good. I called to ask a few questions before I ordered, and they were great at navigating me to what they had which was vegetarian. The buns and spring rolls were phenomenal and arrived nice and crispy. I also appreciated the dumplings, but the dumpling sauce was pure vinegar! I definitely would try this place again, as the food was good. I do wish they had some more vegetarian options, though, but that seems to be par for the course with the majority of dim sum places in the city!

    Fried chicken with blueberry sauce option.
    Isabelle S.

    Finally tried this place, after having been hesitant (yet curious) to get the blueberry sauce with my chicken. The worker assured me it's more tart than sweet, plus I had back up sauces at home, so I went with it. It was delightful and refreshing, with a slight hint of mustard, but it's probably better for summer during an intense heatwave - along with a refreshing drink - than for an insanely windy January day like today. The sauce coats so well that it says, "Don't worry, we won't tell anyone you're American broccoli." I drank the last of the sauce and licked the container clean. I do recommend it and I think a fried rice option would have been nice, perhaps better, than the white rice. Although I got the food to go, I took note of their cheerful interior and the jazz music they had playing.

    Menu
    Alex W.

    Dim Sum bloom is the latest fast casual dim sum restaurant in Elmhurst. The food was high quality and authentic as I can overhear the kitchen staff speaking in Cantonese. Friendly front of house staff as well but definitely five stars for the 100% eco-friendly packaging they provided me for take away. Can't wait to revisit!

    A generous amount of tofu in the rice bowl!
    Elizabeth M.

    Went here because my bf was hungry and we were walking by and their menu in the window advertising their rice bowls for $7.99 caught our attention. We ordered separately; I only ordered the tofu rice bowl, but my bf ordered a different rice bowl plus a bubble tea. While we were waiting for our food the woman working the front brought out two teas to our table. Not sure if this was a mistake or a gift, but I enjoyed having a tea, too. I was really surprised at how much tofu was in my bowl. It was really a large amount; I think there was more tofu than rice, which was awesome. I have about a third left for a snack later. Great deal for $8.

    Satay beef bowl
    Ivan T.

    I saw this newly opened take-out restaurant, they sell mostly dim sum and other Asian food. I tried the satay beef bowl it was ok most rice bowl food prices are $7.99 before tax

    Tiny Pan-Fried Pork Dumpling takeout
    Ashley W.

    The fried dumplings were a little too salty for my liking and keep in mind you are paying $6 for 8 tiny bites. The other dishes on the menu were also disappointing. The service is also a bit slow so I would not come back and would not recommend.

    Dim sum packaging
    Emmie C.

    A new dim sum place on the neighborhood. Got free drink with lunch orders. The tote that came with my hot food was super cute! During the promotional period, I got a red envelope with store coupon (free food) inside.

    Fish dumpling

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    3 years ago

    would recommend for simple take out dim sum. Portions are not huge but it is neatly packaged.

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