Solid service and solid food. Quick clean nutritious bites. Enjoyed my Baja Chicken Salad! Well…read morestructured menu and enjoyed the vibes sitting on the curb side patio.

I always have good food here, but tonight it was not very good. I had a salmon salad and the salmon…read morewas severely overcooked and white all the way through. The roasted tomatoes also tasted a little funky and the croutons were partially soft and some crispy, like maybe a little old. The lettuce and pickled onions weregood. Good dressing. This experience made me question whether I want to go back. My order was ready for pickup quickly and very nice service on pickup.

My friend and I were staying at the Kimpton and enjoyed our last dinner at Panzano. Our waiter was…read moreexceptional and I wish we knew his name, but he had the best energy and provided amazing service. I had the Spadone cocktail which was awesome and not too tequila forward. Our appetizer was the chestnut crostini, which was good but we weren't a fan of the whipped cheese thru used. Our entrees were stellar; the halibut and the chicken pasta. We loved them and would highly recommend. Their tiramisu was delicious and a very large portion. This restaurant is super cozy and I love the open kitchen.

Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

Great spot - especially before seeing a show next door at the paramount theater. The waitress even…read moreasked what time the show was to make sure everything was timed perfectly. My little planner heart very much appreciated that. My dirty martini was perfection. Fritomisto (sp?) to start was very very yummy My steak and fries was exceptional - the cut of steak was great! Our waitress was so sweet and attentive. She LOVES hockey and shared some fun Avs stats with us since the game was on too which was fun :) Also highly recommend making a reservation.

The food was amazing! The service slow and unfriendly. We…read morehad the spinach dip 7.5/10 little heavy but tasty. The wings 10/10 if you like Smokey these were incredible. Fajita salad 8.5/10 has a Spivey kick to it but so good. Chilli 9/10 it' has large Chunks of beef very good! Service was slow and the server barely checked on us.

Food is incredible. The chicken was so perfect! We will be…read moreback to try EVERYTHING on the menu! Thank you for the staff as well!!! Felt right at home!

I go on the whole 30 diet at least twice a year not only to reset but to ensure I'm not an…read morealcoholic..lol I was excited to try out Just be kitchen because they advertise them selves as a while 30 restaurant. When we eneterd the restaurant the gentleman at the register was really helpful and pointed out that the whole 30 version of the menu item can greatly differ from the description often removing items. For example, if you are looking forward to the chicken and dumplings, beware if you select the whole 30 option NO DUMPLINGS. My salad had lots of ingredients, however, the whole 30 version only had beets and almond flour feta (which was delicious, ps) but a lack luster salad. I'm not sure why they wouldn't replace the pickled onions in the salad with fresh onions so it didn't look as sad. The green chili wasn't spicy (which is probably good for some) and was cumin forward. Not bad. Matt enjoyed it, although it had the vegan cheese wiz, which I am pretty sure shouldn't have been on the whole 30 option- we picked it out. The Buffalo cauliflower was an excellent portion and was good! The vegan ranch was watery and not what we expected, but also not bad. Spicy options for those of you like me are chaloula and I saw them with Frank's red hot, but you will have to ask the kitchen for it. It was cozy inside and as I mentioned the service was good. However, I'm not sure we would go back until they have a menu change.

Acova is my go to lunch spot on teh North West side of town…read more I have clients up this way and a number in boulder so its an easy place to meet in the middle. It helps that Acova has a nice clean space with plenty of room and manageable noise levels. The service does not miss a beat and the menu is wide ranging enough that it keeps my frequent visits fresh and satisfies any kind of client want.

Acova is in LoHi and tucked in a residential on some streets. It's next to some other shops and…read morebars. I arrived on a Friday night and it was pretty full of people. We thankfully got sat quickly without a reservation. The inside is nice and ambient lighting. It also has an indoor/outdoor bar which I'm sure is great in the summer. I mainly came here because I knew they had tomato basil soup and I was having a strong craving. To start I got the queso fundido because of a place has it on the menu, I must try. I asked if it could be done without meat and our server said no - that it was premade. Honestly, this was just okay queso. Definitely not authentic or anything like actual queso fundido. Would not order again. The soup was good! Not the best I've ever had but definitely good. The only thing was we ordered a soup but didn't specify and got the small size. I would specify a bowl if you want a meal sized portion. The grilled cheese that came with it was tasty! The chicken Caesar wrap was fine. Portion is sorta small but glad it comes with a side. Nothing too special. Overall the place is nice, staff is friendly and food is fine. I wouldn't particularly want to return but if a friend suggested, I'd give it another shot.

Great staff and the food portions are huge! Also, when it'a busy the wait is normally quick. They…read moredo a great job of getting people in and out.

This place brings people on its own: no extra reviews are needed but will still write one because…read morethey were amazing! We were looking for a hearty meal, and were lucky to have this one within walking distance of our hotel. The food was more than enough, and very tasty! The meals were well served, and flavorful. Our server was amazing! He is there Fridays and Sundays (I'm sure more days but from what we remember) him and the staff were very friendly, and on top of our needs. I recommend the "chingon" and if you like Bloody Marys, they have a great one! The place is big; divided in 2, one side is the restaurant and the other is a bar, with opening seating (if available). Proves are very reasonable. This is a restaurant you must try!

My husband brought me here for a date night. We came for Happy Hour before heading to the theater…read more We were welcomed in and asked if we could just sit at the bar. Breya took great care of us. It was Wednesday, which is half off bottle of wine day, so we chose to get a bottle of the Dalia Pino Grigio. We chose some shareables. We got the Mediterranean Board. It would normally have baba ghanoush and hummus. I mentioned that I was allergic to eggplant so they left both the baba ghanoush and hummus off the board. Our board came with dolma, roasted tomatoes, marinated olives, pickled turnips, fennel, feta, Schug and sliced pita. Schug is a spicy, fresh Middle Eastern hot sauce from Yemen. It was my first time having it and it was a delicious spread to put on the pita. We also shared the Sticky Ribs. Three pork ribs with five-spice lacquer on a bed of Asian slaw. For our final shareable, we chose the Venetian Flatbread which had pesto, provolone cheese, roasted tomato. We decided to add the spicy coppa on top. Everything was quite tasty. We were watching Breya skillfully make snazzy drinks and my husband decided to get a Mary's Gimlet. We watched as she blended vodka, lime juice, and simple syrup, floating a lime slice on top. This was a great start to our evening. The location was perfect as it was adjacent to the theater, which was our next stop.

This is the first time I am reviewing while I am at the establishment (that's how unimpressed I…read moream). So inefficient to order from here. We just wanted a cake and had to wait 20 minutes for someone to go in order from a line of coffee orders to grab something behind the glass. I waited over 20 minutes and watched an employee pack our pastries (it took them 30 seconds to get it together). Normally, when you order something from the case, the cashier gets it immediately. But not at Olive and finch - you have to wait for all the coffee orders and drinks to go before. I have never experienced this at any restaurant or bakery. While the carrot cake was good, I do not recommend coming here before your show on a weekend. I wanted to support an AAPI owned business but they need a remodel of how their operation works. It's absolutely ridiculous to have to wait for 20 minutes when the cake could be grabbed right away. They are absolutely not prepared for Denver when there's a musical, an Avs game, and a Rockies game. Severely understaffed. Very disappointed and will not be coming back. If you're here for an event, I highly recommend you stay away. Come on a slow night. They can't handle it when it's busy. There's better places to eat at that can handle a crowd.

Since leaving NY, I have been struggling to find good baguettes. I do not know how many times I got…read moredisappointed. At one point, I seriously thought about flying back to NY to get the good baguettes. After a few years, I finally found one! I was there every Friday, but now, with a new job, it is just impossible to go. When I was going to a meeting in Denver, I searched for a bakery. I always look at photos of a baguette - the whole "figure" and how it looks when cut. I could find photos of the baguette, but none of the cross-section. So it was a gamble - I pre-paid for 2 baguettes. And I was not wrong! They were wonderful! Embarrassed to say, but I ate almost the whole baguette by myself! I froze the second one. Now I want this baguette all the time!! So here is the photo.

Incredible. We came here three times in the three days we were in town, and if not for the…read moreitinerary we had it would've been more. We tried an assortment of treats they had. The standouts for me were the croissants. Super flaky and buttery, just as they should be. The focaccia was also exceptional, so soft and warm, pairing perfectly with the dipping oil. You really can't go wrong here, if you think you're gonna like it you probably will. The shop was a little hard to find for us out of towners, but it was super cute and quaint once we did. The staff is awesome. We came on Halloween day and they dressed up as the scariest thing they could think of: Starbucks baristas. Awesome bakery, absolutely check them out!

If you like a modern fusion twist on Mexican food, then the Blue Agave Grill is a must. We had a…read morelarge group of 10-12 and everything was great from the cocktails to the appetizers to the entrees. Our server took great care of us. The waiter recommended the salmon wontons and wow, this was excellent. Each one was HUGE and I was lucky to grab on when it was fresh! We had a few other appetizers as well and they were all excellent. For my entree, I had the Top Shelf Enchiladas and these were outstanding! They had shrimp and lobster and a delicious creamy sauce on top! The beans were dark and rich (like George Hamilton) and the plain white rice worked well with this dish. If I was in Denver, I'd go to this restaurant again. For a city in the mountains, there are a lot of Mexican options and this one was 5-Stars!

We hit up Blue Agave Grill before a show at DCPA. They were super speedy, friendly customer…read moreservice, and the food was phenomenal!!!! Will totally go again!!

3 stars for poor service: My partner and I sat at the bar and were greeted by Rodger, one of the…read morebartender staff with blonde hair and a mustache, who immediately started chastising us for putting a sweatshirt on an empty chair. Started off the evening with completely the wrong energy. Throughout the evening, we noticed Rodger barking orders at other staff, and at one point blowing his nose into a napkin before immediately returning to make a drink without washing his hands. We were thankful for Lauren and Cody for recognizing the situation and trying their best to overcome it. Management was hardly present which seems to be normal given how rudely we were treated from the start. Despite Rodger's service, the food was cooked well.

Great burger, excellent beer, comfortable setting, good service…read more Sometimes a burger and beer is just what is called for, and this fit the bill perfectly!