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Paik's Noodle

4.1 (95 reviews)
ModerateNoodles, Korean, Chinese
Open • 11:00 am - 8:00 pm
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PAIK'S NOODLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Paik's Noodle

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Tangsuyuk
Grace H.

Nice spot for some jajangmyeon and jjampong. Love that I don't have to go to the South Bay when I want some Korean/Chinese food. Been here a few times but recently visited after a few years. Did a large to go order and our food was ready within 15 minutes. Our order was packed well and they added a lot of yellow radish and utensils which was nice. Service was friendly as well. The portions were all a bit small in our opinion. Compared to the Santa Clara location, it was a bit lacking. The food did taste good tho and I thoroughly enjoyed it. Overall, this place is good and I like the location. It isn't the best but it does have all the necessities of good Korean/Chinese cuisine so I'll be back. I recommend their tangsuyuk and jajangmyeon. Simple and delicious!

Tangsuyuk: half size of sweet & sour pork
Loan T.

We got here and didn't have to wait but they can get busy. The food comes out pretty quick. We got Jajangmyeon, Jjamppong and half size Tangsuyuk. Everything was so good and my favorite has always been Jajangmyeon. The atmosphere was very homey and everyone was nice.

Stir-fried noddles
Nancy N.

This is my son's favorite Korean spicy noddle soup place in town! I went there for the first time with him this past week and it did not disappoint. I ordered the stir-fried seafood noddle and he got his ususal spicy seafood noddle. My stir-fried noddle was full of ingredients and the noddle tasted very chewy which I like. The flavors was a bit more Chinese than Korean which I didn't mind. My son's spicy noddle soup looked good too but I can't eat that spicy. The restaurant was clean, spacious and the service was great. The bathroom was one of the cleaniest bathroom I have been to at a restaurant in a long time! Highly recommend this place if you love Korean noddles and other snack foods.

Kaelin N.

I've been to the South Bay location a few times, with the drive and the wait time, I was excited to get one in the east bay. There's plenty of parking at this location. We were seated quickly for a weekend dinner. It is quite small, but it wasn't as busy as I thought it would be. Food taste a little different here, but maybe over time it'll be as good as the Santa Clara location.

Alpine T.

First time trying this shot, I was interested in comparing it to Myeongdong jiajiangmyeon in the pacific pearl plaza. Ordered a sweet and sour pork, jiajiangmyeon, and spicy noodle soup (can't remember the name). The sweet and sour pork was just alright, nothing too special and a good amount of batter compared to pork inside. Jiajiangmyeon was great, noodles were al dente and sauce paired perfectly. My only gripe is that the sweet and sour pork is a bit pricey for what it was

Jjampong with noodles
Esther F.

I've been coming here for a while now and it's always been spot on. I only get the regular jjampong. I have tried the chili one and the meat one but I think the regular seafood one is the best. They are very generous with the seafood and it could be spicier (for me everything can be spicier) but it is fairly spicy and the broth is very rich. I always come for lunch usually by myself during a weekday and it is never crowded and the service is excellent. There is only one lady there who is always there during weekday lunches and she will check on how I'm doing about twice during the meal, which is the Goldilocks amount of how much I want to be checked in on. My daughter loves the jjajangmyeon here. I'm not a huge fan of jjajangmyeon but I have tried the spicy seafood mixed one and it is delicious. We have also tried some other dishes and honestly, you can't miss with whatever you order here. So flavorful and textures are perfect and they are generous with their portions. I did read another reviewer mention that the portion size did become smaller with the new ownership and I also noticed that. However the portion size now is still way more than you should eat in one sitting (though I still do and regret it every time). Highly recommend this place.

Beer!
Timothy L.

Are you craving Korean staples but don't have time for the flight to Seoul? We've all been there. Paul's Noodle is well worth checking out, and it's just over in Dublin. All the classic diner foods you'd find walking through Culture Street or by Myeongdong Station. Big portions, so you can share or just eat really well. For the most authentic experience, I recommend the Terra beer, which literally in every restaurant, diner, bar, etc in Korea. Also, they give you instant coffee packets with the check which is so very, very Korean.

John S.

This is a place I visit often. While some of the dishes are a little on the sweet side and the portions are a bit smaller compared to other places, I still think the food is delicious. The service is always friendly, the restaurant is clean, and I hope they continue to do well.

Wings
Karrie L.

I haven't been back in awhile. I noticed the menu has changed to the double sided menu instead of the thick book of menu. We tried the Sweet and Spicy Chicken Wings( we asked less spicy and they were able to do it) , meat jajangmyeon and beef jjamppong. The chicken wing was so so. A bit too much sauce for me. And I felt the meat that went with jajangmyeon was a bit dry. I would probably get the regular jajangmyeon next time without the meat like we used to. The beef jjamppong wa prob the best of all we tried this time. Service, not much. We didn't get water refill until we asked. Inside area was clean. Plenty of parking.

Jjampong (seafood)
Khim Y.

What an amazing place for noodle soup! If you like tasty noodle soup that's full of goodness, I think you should check this out. We came here on a cold night and the food certainly hit the spot! Husband ordered a beef jjampong while I had the regular seafood jjampong. Both were excellent, full of flavor and filled with lots of soft veggies and seafood/beef, thus not very carby, just the way we like it. It was a feast for the senses and the stomach! I think this is the best Korean food I've ever tasted. And the women who work there are so kind and gentle, I love them!!

Jajangmyeon
Athena N.

Came here with some friends and shared a few dishes: jajangmyeon, fried dumplings, and kkanpunggi. Overall, everything was decent, but the kkanpunggi definitely stood out as the highlight. I'd absolutely order that again! Prices are reasonable and I'm glad we got to try a variety of dishes!

Sweet and Sour Pork
Everett L.

We came to try the place after watching culinary class wars and it was good. Super fast service and tasty stuff.

Cream Shrimp
Paulo P.

The food was so good, I've been thinking about getting the stir fried jajangmyeon ever since having it here. Tastes so much better than the regular in my opinion. The cream shrimp was very good too, reminiscent of honey walnut prawns especially with the cream sauce. The shrimp were pretty big too. The service was excellent and my gf and I had a great meal here. Definitely coming back

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8 months ago

No fuss eatery. It's a nice spot and we come here when craving for jajangmyeon and sweet and sour pork.

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1 year ago

Tasted fresh. Extremely affordable. Interesting dishes. Spacious. Polite service. Free hot tea. Enjoyed my meal!

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Had a quick lunch and h The food was good. The ambiance is more franchise like but it was a favorable experience

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1 year ago

Love their egg over rice one, super yummy. The service is nice and rapid, great dining experience

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Ask the Community - Paik's Noodle

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Grand Cafe - Cantonese style cashew chicken (Jan 2026)

Grand Cafe

4.1(177 reviews)
4.7 mi
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I enjoyed my meal at this Cantonese spot in Dublin…read more I stopped by for dinner with a friend on a Tuesday evening around 5 pm and it wasn't too crowded. My friend got the hot HK milk tea ($4.95). I tried a sip and it was delicious with the perfect blend of tea, condensed milk, and sugar. The menu selection is decent, with plenty of options for noodles and rice and a smaller selection of meat dishes. They also serve congee and chang fun / rice noodle rolls as well as Cantonese bbq meats. We shared two dishes: #12 salt and pepper tofu ($8.95) #47 braised egg tofu beef cube ($25.95) Both the tofu and beef were delicious. The tofu was fried perfectly and had the right amount of seasoning. The beef cubes were super tender and I appreciated all the veggies that it came with, in addition to the egg tofu. I paired both with a bowl for rice for an extra $2.50. Portions were large for both items and we ended up taking some leftovers home. They heated up well the next day for lunch!

3.75, rounded up to 4 stars…read more Dismissed this restaurant for years since I didn't have a reason to frequent this side of Dublin. I've now moved here, less than 3 miles from GC. Didn't realize they had a change of ownership and name a few years back so wanted to check them out. Not gourmet but hearty, tasty food. Dated deco and dining room seems cramped and claustrophobic despite all the windows. The black and red color scheme probably contributes a lot to that. Giving hole-in-the-wall Chinatown vibes but cleaned up for the 'burbs. So far, faves include congee with 1,000 year egg&pork and roast duck over rice. Cube steak with assorted mushrooms is beef tenderloin. Good but the seasoning is sweetish, just added a little salt to fix this. Also there was a mixup on my latest takeout order. Don't know if it was a miscommunication or I pointed to the wrong tofu dish my mistake. I wanted the mixed veggies with tofu. I got baby bok choy with goji berry/bean curd sauce. One dish not to my taste isn't going to deter me. The yummy duck and congee has me excited to return and explore more of the menu.

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Koi Palace

Koi Palace

3.3(2k reviews)
3.4 mi
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Still a solid Chinese restaurant in Dublin. On a Sunday for lunch, the place was packed and we got…read moreseated in another room a few doors down and disconnected from the actual restaurant. Props to the business owners for recognizing supply/demand. I didn't notice a big difference with service in this random room. Dim sum here is great and we love ordering the special menu items and the incentive coupons to come back!

The food at Koi Palace is good but the prices are very high. Then they add an 18% service fee that…read morethey specifically stated that it is not a tip, but instead goes toward employee wages, benefits, and operational costs. I don't understand why customers should be responsible for covering the restaurant's internal expenses on top of already expensive menu prices. The explanation for this service fee is only in English displayed at the bottom of their menu, even though most customers are Chinese. Many people would never know what they're being charged for. It feels inconsiderate and misleading. Overall, the experience was disappointing and not worth the money. 写这条评论是为了提醒华人顾客注意。鲤鱼门的菜品一般,价格本来就偏高。结账时还会自动加上 18% 的服务费,并且特别注明这不是小费,而是员工薪资、福利和运营成本。 我不理解为什么餐厅的内部成本要由顾客来承担,尤其是在菜价已经这么贵的情况下。 更不妥的是,这段说明只有英文,大部分华人顾客根本不会注意到。让人觉得不够体贴,也不够透明。 整体体验非常失望,不值得这个价钱。

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Hong Kong Cafe - Vegetarian dish:  Egg tofu with 3 kinds of mushrooms.  Good

Hong Kong Cafe

3.7(310 reviews)
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It's more of a 3.5 round up to a 4…read more I honestly can't remember the last time I've had food from a Hong Kong cafe until my friend and I were in the area last week and this place popped up on my Yelp search for food. Located in a plaza, parking is abundant and free. The restaurant is pretty spacious and we were seated promptly on arrival. I appreciate the vast selection of options from each category and opted for their XO rice rolls and porridge. The XO rice rolls tasted great and nostalgic, but the porridge was way too thick. Overall, service was efficient and some of the staff were friendly. Bathrooms were cleaned.

I've been to Hong Kong Cafe a few times already, but I have to say this is the best visit yet…read more Friday afternoon, the busiest I've seen. The servers kept the service flowing well, despite how hectic lunch time rush is. Our server was welcoming, friendly, & attentive. My friend and I were able to get a round table in the center of the restaurant, within a few minutes. Comfortable atmosphere, a bit loud, but manageable to hold conversations. We ordered the Chinese donut, veggies (which is like pea sprouts with garlic "damu*"), salt & pepper tofu, and baked seafood with the cream sauce & rice. And of course, had to order Hong Kong style milk tea & coffee mix drink "yuen yeung". Everything was delicious! Whoever's cooking in the kitchen did a commendable job today. You can tell they can cook authentic HK food. If you visit here, don't forget to try out their chili crisp hot sauce. It's so good! Perfectly spicy. Had to take a bit home with my leftover food. The dishes are big portions. So, I usually have enough leftovers to take home and save for later to enjoy.

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Lulu's Kitchen - Shanghainese Vegetable & Preserved Meat Rice

Lulu's Kitchen

3.8(418 reviews)
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After a long day of travel, a delayed flight, and then sitting in rush-hour traffic, I was…read moreexhausted and honestly had very little appetite. My husband ordered DoorDash, and I asked for the Chongqing spicy fried chicken. He got the pan-fried dumplings for himself and our daughter. Then the food arrived. The moment I smelled that aroma from the red chili peppers, my appetite magically returned . The Chongqing chicken was tasty and had the spicy, fragrant kick I was craving. My only suggestion, if the restaurant team actually reads Yelp reviews, would be to make the chicken pieces a little bigger. I found myself wishing there was more meat with each bite. My husband and daughter both enjoyed the pan-fried dumplings. I did notice that the bottoms of a couple of the dumplings were quite dark brown--borderline burnt--so those could have used a little less time on the pan. Overall, a solid DoorDash dinner that managed to revive my appetite after a very long travel day. And honestly, any dish that can accomplish that deserves some credit.

So glad to have found another great Sichuan restaurant not too far from home! We visited for lunch…read moreand were impressed by the variety of options on their lunch menu, but my mom, sister, and I decided to order from the à la carte menu instead. We shared the beef stew noodles, chili oil wontons, steamed tofu with fish, and the Sichuan spicy fried chicken with bone. Every dish was absolutely delicious and perfectly satisfied my craving for that bold, numbing, spicy Sichuan flavor. I can't wait to come back again soon!

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CA NOODLE

CA NOODLE

4.3(298 reviews)
5.0 mi
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We've now been to this place twice and I must say that their noodles are some of the best I've had…read morein the bay area. The noodles are stretchy with just the right amount of chew, and the broth at least for the beef noodle soup was very savory and spicy. It really hits the spot on a cold day. Also, to our surprise, their stinky tofu is also really, really good. Service was very quick and efficient. The order from a qr code or go up to the counter. The inside is a little bit cramped, but when we went in on Saturday during lunch hour, there was still enough seating to go around. I highly recommend this spot if you like chinese noodle soup or if you like stinky tofu!

A nice little spot that took over what was previously a Taiwanese cafe style restaurant from some…read moreyears back. CA Noodle is as advertised, they are a beef noodle soup focused spot. The menu itself isn't extensive, but mostly just noodle focused based, with some of the variations of what the base and meats are, and of course the cold dishes that typically comes with a beef noodle eating experience. Price wise, it's not cheap, but for beef noodle places there's not too many of those places around, and if they are around they're usually not that great. The place isn't huge, but there are a fair number of tables in there all closeish together. Again, not a large place, so mostly smaller tables, but can certainly be pieced together for larger parties. Service here was good, no issues. Let's talk food! The cold dishes were good. Nothing out of the ordinary, but one thing that is good even though the cost of them are a bit high is that the quantity they give you is at least a decent amount. If you like the cold dishes, you will get plenty with each order. Now to the noodles. We got a chow mein style noodles and then of course the beef noodle soup. The chow mein noodles were not bad, but wasn't out of the ordinary. It was tasty and I would be happy to eat it again. The beef noodle soup was definitely tasty. The noodles here, in both the chow mein and in the noodle soup were nice quality and texture, just the right QQness to them. The beef in the beef noodle soup is where most restaurants tend to struggle with, particularly the chain dumpling places that offers beef noodle soup and when it arrives, they're just the beef slices from the appetizer dish. Not here, these were actual chunks of beef that have been cooked for awhile and actually stewed. They were good and plentiful in this soup. All-in-all, CA Noodles is a good option for some good beef noodles if you're ever in the mood. The place isn't big, so they may get filled pretty quickly depending on the time of day, and the actual day. Worth the visit.

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Yummy Hainan Chicken - Hainan chicken over rice

Yummy Hainan Chicken

4.1(200 reviews)
0.3 mi
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Amazing Hainan chicken, sauce, and service…read more Hainan chicken soup- my little boys favorite- comes with a simple white broth chicken soup with Napa cabbage and white rice noodles. 1/4 of a Hainan chicken with peanuts and sauce. $15 5/5 Fried capelin (whole fish) $10 5/5. Nice crisp fish not too greasy, can eat the whole fish no bone issues. Very pleasant and easy to eat. Marinated duck $18 4/5 not sure if I just prefer roasted duck, but it is as advertised. Hainan chicken like duck, complete with firm skin with a tinge of sweet soy marinade. Comes with sweet white vinegar Waitress was very nice for Chinese restaurant- came and offered hot tea and water with straw for my boy even though we were just eating in a little after ordering to go. Bathroom is very clean for Chinese restaurant 5/5

3.25 stars, reluctantly rounded down to 3 stars. Has one of the best dishes I am currently obsessed…read morewith but also some dishes I am indifferent to. Been to Yummy Hainan Chicken a few times. Slowly finding a few favorites on the menu but like other restaurants, not everything I've ordered has been to my taste. K15. Knife Cut Noodle with Minced Meat a little too soft & bland. Wish the egg was less hard boiled. Yolk was chalky. Tried this years ago, soon after they opened so it may have improved since then. May give it another try in the future. K10. Chiu Chow Marinated Duck over Rice Plate was meaty. The rice plate was the perfect portion for 1 person or 2 people with light appetites. My dining companion didn't like it much as she prefers Peking duck. I thought it was OK. K12. Braised Beef Brisket and Tendon over Rice wasn't my fave. Brisket a bit too tough and dry. Also, didn't care for the flavor being more sweet than savory. K35. Salt & Pepper Capelin (smelt) was perfectly fried and salted fish. My absolute favorite item on the menu. Always order whenever I dine-in. The squeeze of lemon is essential. Took it over the top. Ate them like fries. Must try! Half Roast Duck was super yummy but much too salty on its own. Must eat with rice or their noodle soup. Always seemed to dine here in the height of the summer heat so didn't really touch the complimentary cup of soup. Will probably appreciate it more when the temps aren't consistently hovering over 100 degrees. Will definitely want to explore more of the menu to hopefully find additional favorites.

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Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

Mayflower Restaurant

3.5(863 reviews)
4.0 mi
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We've had dim sum with cousins several times. Last month,…read moreour cousin organized 3 tables for a Sunday dim sum cousins reunion luncheon. We devoured Baked BBQ pork buns, Steamed sticky rice in lotus leaf, Green onion pancake, Beef chow fun, Baked egg custard tarts, Chinese broccoli with oyster sauce, Prawns with honey glazed walnuts, Baked BBQ pork buns with crispy top, Shrimp dumplings, BBQ pork rice noodles, Scallop and shrimp dumplings, and Shrimp pork dumplings. The only negative was the small portion size of the honey walnut shrimp. Our party was seated in the back of the upstairs room, so it was a little quieter than the main dining room downstairs. Lots of dim sum choices. We were able to find parking on a busy Sunday with just a little effort in the shopping center parking lot.

We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

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Mayflower Restaurant - Upstairs dining area

Upstairs dining area

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Shrimp pork dumpling and dried scallop pea sprout dumpling

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Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

Paik's Noodle - noodles - Updated October 2026

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