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    Paik’s Noodle

    4.0 (22 reviews)
    ModerateKorean, Chinese, Noodles
    Open 11:30 am - 9:30 pm
    Updated 3 months ago

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    PAIK’S NOODLE ATMOSPHERE

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    Self service area
    Cheryl B.

    Paik's Noodles was so good. I felt like I was in a Korean grandma's kitchen. It wasn't just the food, it was the experience. The ladies who work here are so nice. You will feel welcomed here. Once seated, you order your food from your table . Water, cups, bowls, sauces and sides are all self service after. Once your number is called you head up to pick up your food. We ordered 4 dumplings, spicy chicken, and beef noodles for 2 people. It was enough to easily feed 4. Everything I ate was delicious. The noodles and the broth make me happy just thinking about them. And my lips still have a small tingle from that delicious chicken. Parking is free and plenty of spaces outside. I will be back soon!

    Vy D.

    There's plenty of parking in the lot and a decent amount of seating inside. It is seat yourself and there are tablets at each table to order from and you can also order up front. It's a bright space, inviting, and lively! It felt very homey and cozy. There was a lot of families and groups when we came in. We got the Stir Fried Jajangmyeon and Jjampoong. The dishes came out hot and fresh with plenty of toppings in each. The flavors were incredible and delicious! The plates are pretty hefty and good for the price. There's a self-service condiment and utensils bar towards the cash register but each table also has a few things. Everything was easy to order and to get. Once you order on your tablet, be sure to pay attention to the front for your number to be put up. You go to the front and pick it up at the counter. Staff was incredibly kind and so nice! They all were very helpful and accommodating. I would recommend this place for an authentic and delicious meal, delicious food, and incredible staff. Good place for families, small groups, casual hangouts, or just for good food.

    Stir-fried Noodles (10/10)
    Jocelyn H.

    Really yummy Korean/Chinese spot in Columbus if you're craving Korean noodles. I especially liked the Jajangmyeon and Jjamppong. The noodles are long and chewy, and the flavors taste authentic. We also tried the sweet and sour pork but I didn't enjoy it much since it wasn't too crispy and mainly tasted like batter. They also have a self-serve water/utensils/bowls/danmuji. However, you have to pick up your food from the counter when your table number appears on the screen and you have to clean up your dishes at the end. Not a big deal, but something to expect so you're not surprised.

    Rice
    Kyle P.

    Despite Paik's Noodle is a chain, but it is the first store in Ohio. My friend had the Spicy Shrimp and I had the Spicy Chicken with Rice along with the Dumplings. You order from the table, but pay at the counter. I had a can of Diet Coke, but they should fountain drinks for unlimited drinks refills. The Spicy Chicken was very spicy, the Spicy Shrimp had the right amount of heat and some sweetness. Great service as well. I will be checking out Paik's Noodle again for Sweet and Sour Chicken or Pork, will try the Korean dishes as well too.

    Shrimp fried rice w/ jajang sauce on the side 5 sweet spicy wings w/ fries Stir fried noodles , some pickled radish n onion
    Anthonni C.

    Tried a few things from the menu and all of them are pretty solid. I wish they're spicier but they have gochugaru on each table. Fried wings are crispy, noodles have good flavor and chewiness. Jajang sauce not overly sweet which I prefer. More of self service restaurant where you order and pick up your food at the counter. For what it is, the lady working the registry is pretty attentive. Holding back on 5 star because they don't have the full menu yet. Some, like the stir fried Jjampong and meat jajangmyeon are still coming soon. When I asked, the lady at the counter said it depends on headquarter when they'll come. I'll definitely check back when they have the full menu

    Spicy chicken and rice.

    Really good. I got the spicy chicken and it had some heat but was good. Portions for the main entree are big enough to share. Lady working there was nice.

    (3pc) Crispy Steamed Buns
    Kenzie G.

    Service was very nice. Seat yourself. You order on a screen on your table. Very limited menu. We thought we were getting savory dumplings but we got sweet dessert puffs. The menu had no description, so it's a little bit of a mystery. The dumplings were good. Most things are spicy. Might come back to try an entree.

    Marseille N.

    Omg the noodles are so good! This is my first time trying Korean Chinese food and this place did not disappoint at all. I love atmosphere and the semi fast food nature! The servers are so nice too!! Totally recommend!!

    Deconstructed Stir-fried Jajangmyeon

    I was greeted with warm and friendly service--from helpful ordering guidance to being directed to their sides bar, which was a nice touch. The atmosphere was clean and organized. I ordered the Stir-fried Jajangmyeon without squid. After a few bites, I noticed a small amount of squid in the dish, despite specifically asking for it to be excluded. I usually don't make a big deal out of things like this, but it prompted me to dig through the rest of the dish. Unfortunately, there was very little of the proteins listed: just a few small strips of pork and some tiny, rehydrated baby prawns--not the shrimp pictured or expected. The only thing present in abundance was vegetables. When I brought up the issue, I was told, "It's just a picture," which didn't exactly help. For $21, I expected a more accurate and balanced dish. Overall, a disappointing experience for something that had potential.

    Dumplings and sweet and sour chicken

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    9 months ago

    Food tasted ok. Service was good the lady n man behind the counter was very nice n helpful. Only be thing I think if needed was kimchi.

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    7 months ago

    The food was quick and delicious, and the manager was very welcoming and kind. We would visit again to try other dishes as well.

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    My fiancé and I have been here a few times, both in large groups & just the two of us and we are…read moreincredibly impressed by this restaurant. We've been during restaurant week and there was a long wait, and where you just walk right in and get seated. Every part of the experience is well managed. The hostess is absolutely adorable and so kind. She got screamed at my disgruntled customers (because they were asked to leave after the 2 hours slotted because there was a long wait) and she was so kind to them and just took it. She helps change the grates, and even placed an order for meat for us! The wait staff is also super kind and helpful. Offering recommendations if you don't know what to try, and being super responsive. Our drinks were never empty and the meat was always on our table! The quality of meat/seafood is very good. We've tried the marinated chicken (spicy and not), the beef and pork bulgogi, both were very good. We've had the brisket, the pork belly, the calamari (both spicy and not) and it was all so fresh and yummy. The denver steak was a hit and even the marinated shrimp are an amazing option! Everything comes out so fast and so your table will always be full! We have been to Kbbq in a lot of different places (both in ohio and out) and this place is the best out there. whether it's a date night, a family celebration, or just craving an amazing meal- this is your spot.

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    GOGI Korean BBQ - Spices

    Spices

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    COMBO A with all the add ons

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    4.0(280 reviews)
    2.7 miNorthwest
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    If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

    Dining the authentic Korean, Japanese, and Korean-Chinese dish is not always easy to find in large…read morecities with great cuisine selections and presentations. The Korean food is measured by "Ban-chan," the side dishes that come with the main menus. To prepare such side dishes is not easy. But, to prepare with original tastes only found in side streets of Korea, it takes years of cooking skills and holistic use of fresh varieties of vegetables with traditional touch of flavors. So, to find the restaurant Silla, tucked in the alley of shopping center near Marc's by Henderson and Reed road, does brings nostalgia as you walk toward the entrance. The service is important part of our culture. The lady who serves is so kind with a genuine smile. Even when she is serving so many customers, she manages to bring smile to those who she serves. Her kindness rubs off onto her customers - at first I was not used to her being so kind - but she has a way for opening up her sincerity. My wife and I am now a regular customer at Silla. Sometimes my food may come out late, but I come to enjoy the energy and vibe by many young college students, and savor the food as it is prepared the way it should be. As a Korean American, I am so thankful to have Silla in the heart of Columbus.

    Photos
    Restaurant Silla - Stage and displays

    Stage and displays

    Restaurant Silla - Chicken Bul Dak

    Chicken Bul Dak

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