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    Paik’s Noodle

    3.9 (23 reviews)
    ModerateKorean, Chinese, Noodles
    Closed 11:30 am - 9:30 pm

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    PAIK’S NOODLE ATMOSPHERE

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    Vy D.

    There's plenty of parking in the lot and a decent amount of seating inside. It is seat yourself and there are tablets at each table to order from and you can also order up front. It's a bright space, inviting, and lively! It felt very homey and cozy. There was a lot of families and groups when we came in. We got the Stir Fried Jajangmyeon and Jjampoong. The dishes came out hot and fresh with plenty of toppings in each. The flavors were incredible and delicious! The plates are pretty hefty and good for the price. There's a self-service condiment and utensils bar towards the cash register but each table also has a few things. Everything was easy to order and to get. Once you order on your tablet, be sure to pay attention to the front for your number to be put up. You go to the front and pick it up at the counter. Staff was incredibly kind and so nice! They all were very helpful and accommodating. I would recommend this place for an authentic and delicious meal, delicious food, and incredible staff. Good place for families, small groups, casual hangouts, or just for good food.

    (3pc) Crispy Steamed Buns, Meat Jajangmyeon
    Jessica E.

    Totally delicious and the lady running it was so sweet! We got the meat jajangmyeon and the veggie stir fried noodles. It's going to be hard to get something else next time because these were so great. We also got the three little sweet steamed buns. Yum.

    Stir-fried Noodles (10/10)
    Jocelyn H.

    Really yummy Korean/Chinese spot in Columbus if you're craving Korean noodles. I especially liked the Jajangmyeon and Jjamppong. The noodles are long and chewy, and the flavors taste authentic. We also tried the sweet and sour pork but I didn't enjoy it much since it wasn't too crispy and mainly tasted like batter. They also have a self-serve water/utensils/bowls/danmuji. However, you have to pick up your food from the counter when your table number appears on the screen and you have to clean up your dishes at the end. Not a big deal, but something to expect so you're not surprised.

    Rice
    Kyle P.

    Despite Paik's Noodle is a chain, but it is the first store in Ohio. My friend had the Spicy Shrimp and I had the Spicy Chicken with Rice along with the Dumplings. You order from the table, but pay at the counter. I had a can of Diet Coke, but they should fountain drinks for unlimited drinks refills. The Spicy Chicken was very spicy, the Spicy Shrimp had the right amount of heat and some sweetness. Great service as well. I will be checking out Paik's Noodle again for Sweet and Sour Chicken or Pork, will try the Korean dishes as well too.

    Shrimp fried rice w/ jajang sauce on the side 5 sweet spicy wings w/ fries Stir fried noodles , some pickled radish n onion
    Anthonni C.

    Tried a few things from the menu and all of them are pretty solid. I wish they're spicier but they have gochugaru on each table. Fried wings are crispy, noodles have good flavor and chewiness. Jajang sauce not overly sweet which I prefer. More of self service restaurant where you order and pick up your food at the counter. For what it is, the lady working the registry is pretty attentive. Holding back on 5 star because they don't have the full menu yet. Some, like the stir fried Jjampong and meat jajangmyeon are still coming soon. When I asked, the lady at the counter said it depends on headquarter when they'll come. I'll definitely check back when they have the full menu

    Spicy chicken and rice.

    Really good. I got the spicy chicken and it had some heat but was good. Portions for the main entree are big enough to share. Lady working there was nice.

    (3pc) Crispy Steamed Buns
    Kenzie G.

    Service was very nice. Seat yourself. You order on a screen on your table. Very limited menu. We thought we were getting savory dumplings but we got sweet dessert puffs. The menu had no description, so it's a little bit of a mystery. The dumplings were good. Most things are spicy. Might come back to try an entree.

    Marseille N.

    Omg the noodles are so good! This is my first time trying Korean Chinese food and this place did not disappoint at all. I love atmosphere and the semi fast food nature! The servers are so nice too!! Totally recommend!!

    Deconstructed Stir-fried Jajangmyeon

    I was greeted with warm and friendly service--from helpful ordering guidance to being directed to their sides bar, which was a nice touch. The atmosphere was clean and organized. I ordered the Stir-fried Jajangmyeon without squid. After a few bites, I noticed a small amount of squid in the dish, despite specifically asking for it to be excluded. I usually don't make a big deal out of things like this, but it prompted me to dig through the rest of the dish. Unfortunately, there was very little of the proteins listed: just a few small strips of pork and some tiny, rehydrated baby prawns--not the shrimp pictured or expected. The only thing present in abundance was vegetables. When I brought up the issue, I was told, "It's just a picture," which didn't exactly help. For $21, I expected a more accurate and balanced dish. Overall, a disappointing experience for something that had potential.

    Dumplings and sweet and sour chicken

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    7 months ago

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    10 months ago

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    9 months ago

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    11 months ago

    Food tasted ok. Service was good the lady n man behind the counter was very nice n helpful. Only be thing I think if needed was kimchi.

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    10 months ago

    The food was quick and delicious, and the manager was very welcoming and kind. We would visit again to try other dishes as well.

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    GOGI Korean BBQ

    GOGI Korean BBQ

    4.0
    (372 reviews)
    1.6 mi
    $$

    My fiancé and I have been here a few times, both in large groups & just the two of us and we are…read moreincredibly impressed by this restaurant. We've been during restaurant week and there was a long wait, and where you just walk right in and get seated. Every part of the experience is well managed. The hostess is absolutely adorable and so kind. She got screamed at my disgruntled customers (because they were asked to leave after the 2 hours slotted because there was a long wait) and she was so kind to them and just took it. She helps change the grates, and even placed an order for meat for us! The wait staff is also super kind and helpful. Offering recommendations if you don't know what to try, and being super responsive. Our drinks were never empty and the meat was always on our table! The quality of meat/seafood is very good. We've tried the marinated chicken (spicy and not), the beef and pork bulgogi, both were very good. We've had the brisket, the pork belly, the calamari (both spicy and not) and it was all so fresh and yummy. The denver steak was a hit and even the marinated shrimp are an amazing option! Everything comes out so fast and so your table will always be full! We have been to Kbbq in a lot of different places (both in ohio and out) and this place is the best out there. whether it's a date night, a family celebration, or just craving an amazing meal- this is your spot.

    Food was very disappointing Barely any meat on the dish…read more Contacteduber eats and they refuse refund

    Photos
    Spices
    Spices
    COMBO A with all the add ons
    COMBO A with all the add ons
    Rice

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    Rice
    KPOT Korean BBQ & Hot Pot

    KPOT Korean BBQ & Hot Pot

    4.4
    (199 reviews)
    2.2 mi

    Wow, this restaurant is so delicious! We walked in and got seated right away. They went over how to…read moredo. The meals even asked us if we wanted to do hot pie or the Korean barbecue. We decided to do the hot pot so we all have our own little pots to eat out of. They have a little bar in the front of the restaurant where it has all kinds of fixings and dipping items, sesame, red bean balls. So delicious. I will say that the prices are a little much, especially if you're not someone that eats a lot. And if you decide to take whatever food that you have even if it's just the broth home, you have to pay an extra $14 for it. There is no meal options for people who had gastric bypass or can't eat a lot of food at once. Other than that, it is really tasty and delicious many options even vegan ones! We got all kinds of vegetables, tofu, and I got the shrimp dumplings. The waitress was also really friendly and patient with us.

    Let me say first, I am a Chinese person and am confused why other Chinese would come here for…read morehotpot when there are better options in Columbus. The restaurant is very dark, even during the day. It definitely has more of a nightclub vibe. The servers were very attentive and most plates came out within two minutes That being said, it is definitely only a place I would come for lunch. The price for dinner is comparable with the mom&pop places in Columbus but with much worse broth and meat quality. They don't have strainer spoons for the hotpot :(

    Photos
    The hotpot menu
    The hotpot menu
    Food
    Food
    KPOT Korean BBQ & Hot Pot

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    Restaurant Silla

    Restaurant Silla

    4.0
    (282 reviews)
    2.7 mi
    $$

    If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

    The food was good overall, but I left feeling disappointed by the value. I expected either larger…read moreportions or lower prices. The $35 beef bulgogi was barely enough for one person and only came with a small serving of banchan. We also ordered the edamame appetizer, which was $9 and seemed like a very basic from-frozen preparation. The atmosphere was a bit odd as well. There's a large fish tank in the middle of the restaurant, but it didn't have any fish in it, which made the space feel unfinished. Service also fell short. We had to flag our waitress down multiple times, and she only checked on our table once during the meal. While the food itself was enjoyable, the combination of high prices, small portions, and inattentive service makes it difficult for me to justify returning.

    Photos
    Stage and displays
    Stage and displays
    Chicken Bul Dak
    Chicken Bul Dak
    Budae Jun Gol and Chicken Bul Dak

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    Budae Jun Gol and Chicken Bul Dak
    Tiger + Lily

    Tiger + Lily

    4.2
    (529 reviews)
    7.1 mi
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

    Photos
    Signature ramen
    Signature ramen
    Miso ramen
    Miso ramen
    Craft cocktails

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    Craft cocktails

    Paik’s Noodle - korean - Updated August 2026

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