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    Pagliacci Pizza

    3.9 (87 reviews)
    ModeratePizza
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Pagliacci Pizza Photos

    Business Info

    PAGLIACCI PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pagliacci Pizza

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    Reviews With Photos

    Chicken sausage and morels
    Jeff W.

    Clean, not a ton of seating, easy parking in the neighborhood, and I think your best mini Seattle chain pie in town. And they do slices! If you're in NW Seattle, this Pags location is awesome, easy to get to and same nice crispy but not too floppy crust and they really have their rotating specials dialed in. Pic is a slice of chicken sausage and morels special, delish!

    a pizza box on a table
    Layne D.

    Visiting family on Halloween, we decided to make it easy and order pizza for dinner. Pagliacci was recommended and they delivered, so we decided to try them out! Ordering online for delivery was super easy. Once the order was submitted, we were quoted a delivery time and it had a tracker to let you know when your pizza was being prepared and when it was on the way. I wasn't sure if Halloween would be busy, but our pizza arrived right on time! The delivery guy was very nice. We got three 13" pizzas: cheese, pepperoni, and veggie. All of them were very good! Lots of cheese and toppings. It was more than enough for five of us, we had basically an entire pizza leftover. I'd definitely order again!

    Large All meat
    Jennifer L.

    I enjoyed the thin sliced New York like pizza. We got a pineapple, sausage, pepperoni, plain cheese, all meat, and a pepperoni pizza. All four large pizzas cost us $150 before tip. High priced is what I thought. The sausage slices weirded me out. I prefer Italian sausage crumbles. I think my best bet was sticking to plain cheese or a regular pep. Probably won't go back.

    Ding dong! Dinner time!
    Thomas R.

    How thankful I am for Pagliacci Pizza. I don't know how I could have made it through 9 months of pandemic living without my favorite Italian pie producer! Whenever I can't decide what to make for dinner, or if I've I arrived home just to pooped to prepare the repast, a quick call to Pagliacci puts and end to the prandial problem. Honestly, I've been ordering from Pagliacci twice or three times per month since this "whole thing" got started. Pagliacci has been a lifering around my house with nary a disappointment nor complaint. On Fridays, the vegetarian spinach and roasted garlic "Italiano" is our usual order. Other days, I request to add prosciutto if the "Prosciutto Primo" is off the menu. Their seasonal special, the "Mushroom Medley," with chantrelles was also just smashing. Caesar with anchovies is the salad of choice on Fridays, and yes, you can order those fishies on the side if you like. Just imagine romaine lettuce coated with creamy housemade dressing as the perfect vehicle for Macrina Bakery's big, buttery, crispy Parmesan croutons. Yummy scrummy! Other days, the Pagliacci salad is a true Italian delight. Fresh lettuce, garbanzo beans, diced red peppers, kasseri cheese, and salami and red onion (chopped into wee bits) all get tossed with housemade vinaigrette dressing, resulting in a winning salad that is satisfyingly stout. Contact-less, at-home delivery that features no-touch and no-signing at drop-off means that you stay safe and socially-distanced. Oh! DId you just hear that? A ding-dong of the doorbell followed by a knock on the door means it's time to eat. Excuse me, but I need to go get the pizza from the entryway and wave good-bye to that nice delivery-driver. Big air hugs to you, Pagliacci, with gratitude and a tip of me hat. Thanks to you, we're all going to get through this! P.S. I'll be having a nice slice o'pie in the morning for breakfast, too.

    Italian 1/2 salad.  YUM
    Sara F.

    Pagliacci has always been good, but this location gets a 5 stars from me because of an awesome experience. Boyfriend and I were going to see my friend sing a few miles away at the Seattle Musical Theater, but did not plan very well.. we were starving and figured there would be lots of casual places to eat close nearby. Umm, there aren't. So we're frantically looking for a place to stuff our faces (so we don't sit for 2.5 hours on an empty stomach! the horror!!). Walking into Pagliacci, we had exactly 45 minutes to order, eat, pay and get to the show. Telling the guy behind the counter this, he advised us not to order a pizza - it would take a least 25 minutes to come out w/ the people ahead of us. SO he recommended their delicious Italian salad and breadsticks. He put the breadsticks "on rush" for us and personally delivered them the second they came up, split the salad into two bowls, plus sodas on the house because we had been stressed running around. So sweet!! Plus it all tasted great. We had a great meal before the show and extra breadsticks to take home. :) Thanks Pagliacci!!

    Pesto is the first word in this misleading pie.
    Trisha F.

    Getting worse. For $30 and with a name like "Pesto Primo," I expect there to be more than the merest drizzle of the PESTO. You know, like the very name of the pizza suggests. I won't risk this location again, despite it being closest in proximity.

    Verde Primo Pizza (Small 11")
    Julie G.

    Pagliacci pizza is a pretty good pizza and I understand the reasons why it's been around Seattle so long. The crust is somewhat dense allowing for the toppings to be held in place and makes for a good base. Normally, I'm a crust eater, but didn't want to waste stomach space when the toppings are good with the crust. Ordered the original cheese and the Verde Primo. It tasted fresh and the tomato sauce is good and the verde tasted of yummy garlic. The artichokes plus goat cheese was really good. I really enjoy that the included containers of parm cheese and red peppers are super fresh like someone had just shaved the cheese. None of that packet garbage. I liked the cool Sasquatch print on the box too.

    "Margherita pizza" $29.86 1 hour wait for delivery. I felt violently angry each bite. How could they do this to pizza?!
    Maki S.

    Does this look like it's worth $29.86? I'm incredibly shocked that we waited an hour for delivery FOR THIS. Delivery tip is included but guess what? When you sign, it leaves an "option" for a second tip while the delivery person watches you sign (The delivery woman seemed nice enough, I must add for some balance, though). We're convinced that this pizza was cooked an hour before it was actually delivered. It was dry. It was luke warm. And when you look at it can you tell what it was supposed to be? I couldn't. It's supposed to be the margherita Napoli style. My heart broke with every bite. Maybe it's good hot and fresh in person. I will never order delivery from this place again.

    Pagliaccio Salad ToGo
    Rebecca R.

    On April 3, I ordered a Pagliaccio salad and centioli, it arrived and looked amazing. I like this salad, but hate the bitter white ends of lettuce, so I was picking them out as I plated my food. Luckily I'm picky af or I wouldn't have found the long black hairs in the middle of the salad until the were stuck in my mouth. I immediately called and offered to send pictures, which were declined. The person I was speaking with offered a refund. A couple days go by and the refund hasn't processed, so I call back, am told the whole amount will be returned along with a gift card. I told the person it won't get used because I only order the salad and that's not going to happen for a while. The person reassured me the refund would be processed immediately. Four phone calls, several emails and two weeks later I still haven't received a refund, but have heard every excuse imaginable; management is looking into it, your emails were received, accounting will process it qhen they return or it must have slipped through the cracks. Pagliacci was my favourite place to grab a salad on the way home, now it's just another disappointment with poor customer service and lack of follow through.

    Neel D.

    UPDATE: They did it again! My wife and I were pleasantly surprised when we ordered from Pagliacci only to have the driver hand us the pizza and say, "This one's on us. Thanks!" I don't know another pizza place that does this, so I'm sticking with these guys! Original post: I recently had a bad experience with another pizza chain in Ballard. They only tried to make amends after I posted a 1-star (and totally honest) review and their "public relations manager" saw it. I like to try different places around Seattle, and I have to say that I have never been disappointed with Pagliacci. It's not the cheapest pizza, but it tastes pretty fantastic, and they have, by far, the best costumer service around. After my experience, above, I called Pagliacci in hopes of better luck. Not only did I get a great pizza and really nice people to take my order and deliver it to me, but I was also surprised at my door with a card that said, "THANKS! This one's on us! - Pagliacci Pizza." My jaw hit the ground as the delivery man just smiled, shook my hand, and walked away. It's rare to see one company unknowingly make up for another company's blunder by offering superb service with a smile. It's really as simple as understanding that both the employees who work at the business and the customers are all just human beings who just want to be treated as such. Thank you Pagliacci for recognizing that.

    Pesto pizza
    Chef Earth E.

    Pizza is Delicious!! Order on line arrived 10 minutes early!! Great fast service. Yummy crust. Delectable toppings. Great neighborhood delivery. Thank you

    The Original cheese and Chicken Primo pizza

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    2 months ago

    Business owner information

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    1 year ago

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    2 years ago

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    5 years ago

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    12 years ago

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    14 years ago

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    5 years ago

    Good pizza, good price. Employees are always helpful and kind. The sausage topping isn't that great though. 4/5

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    7 years ago

    Pizza was not too my liking not enough options on regular slices especially ones including meat

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    6 years ago

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    7 years ago

    This is some good pizza, I'm just confused, the inside doesn't match the outside of this place.

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    13 years ago

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    15 years ago

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    Page 1 of 3

    Ask the Community - Pagliacci Pizza

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    4.1(2k reviews)
    5.3 miBelltown
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    Never disappoints, we've been coming here for our anniversary for about 8 years now - Feb 9th is…read morenational pizza day! Always on time, friendly service and daaaaaank ass za! thanks for giving us reasons to keep coming back! We usually take out buuuut the ambiance is lovely if you're looking to sit.

    Rocco's Pizza in Seattle made my birthday unforgettable for all the wrong reasons. The manager's…read morecomplete lack of professionalism and courtesy was staggering. Upon arrival after 9:00 pm on a Tuesday, we asked to set in one of the booth but they said no because of their strict policy for the booth the used x 3 or more people. Meanwhile, all 4 booth were empty. The kind waitress then offered to move us to the bar booth if something opened up, we kindly agreed and simple went on with our night at different table. While on the table my friend picked up 3 small little flowers from the base and said happy birthday to me, and I put the little flowers on my hair, then I told the waitress I hope you don't mind, my friend gave this little flowers from the table it is my birthday, to which the waitress replied happy birthday, I have no problem with that!. Then comes the manager, and tells me sarcastically, that is a cute flower but it is not yours to take, you should have asked permission anyways, I told him with a smile, but is my birthday and it a tiny flower may I keep it? He stated no, because other costumers will come in and there are no flowers in the table. I told him to replace it with another from another table and he said No give it back now please. It is not yours to take!!! Me, already feeling unwelcome and missed treated, yet still stayed but couldn't even finish my pizza because of how upset I was. I told my friend I wanted to leave. After closing the tab, I walked upfront and waited for my friend. Upon walking outside, the managers comes after us screaming "hey give me back the flower" you took it, at this point I was still walking ahead on my friend and I can hear the manager yelling "she stole it" give it back now, she is a thief, you come here to steal is that it? I repeatedly, told him I didn't take it and even open my purse and told him to come search it, but he stormed back in while insulting and yelling to me IN PUBLIC! - I was deeply humiliated in front of absolute strangers. I didn't see my friend taking the flower either, and if he did, he never gave it to me otherwise, I would have throw it at his face. The luck of hospitality, professionalism, and simply compassion and dignity from this person is Absolutely Unacceptable. I was treated with far more respect and the Four Seasons (and they did give me flowers), than this ridiculous place. It is a shame that the owner would allow someone like this to be the front of the business. And I feel deeply sorry for their employees to have to endure this person as I saw on their eyes the embarrassment they felt. I deserve nothing else but an apology for the way I was treated. I too work in hospitality, I know what is like to provide costumer service providing healthcare and never in my wildest days would I ever treat anyone with such disrespect and unprofessionalism. I recommend this person to be replace or re train. Otherwise it will only affect the business.

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    Pizza and Pasta Bar - Meatball Sandwich with complimentary pizza slice

    Pizza and Pasta Bar

    4.1(763 reviews)
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    Amazing pizza and super friendly customer service! Had a great time and would absolutely come back!read more

    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

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    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    5.7 miDowntown
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    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    It was getting late in the day and this place seem like the right spot for food and beer…read more We walked in and got seated immediately. No wait at all. All three of us ordered flights. They gave us these post cards to write down our individual drinks. FYI - this place requires using your smart phone to scan a QR code for the menu. We ordered 2 apps (salmon dip with pita chips & chips and cheese dip) I ordered fish and chips. Buddy got the meat loaf. Our beer showed up quick. Waiter always checked on us often. Our apps showed up and they were both delicious. Then 5 minutes later our main dish orders showed up. Wasn't too happy with that because we wasted time to taste our beers and snack on the apps. They need to work on their timing. Need at least 10 minutes in between the beer and apps. The food overall is admittedly top notch. Fish and chips FRESH! The fish was juicy and the fried crust was perfection. Pieces were large. They will ask if you want 3 or 4. 3 is enough. If they can work on timing the drinks and food this place would be a 5 out 5, but will deduct a star because of that. The overall vibe of the place was nice. Huge layout with wooden picnic style tables. Outdoor tables if you're lucky to get one. Large tanks to brew beer surrounding the room and a merch table.

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    The Diller Room - Funghi Pizza

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    4.0(372 reviews)
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    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

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    Pagliacci Pizza - pizza - Updated May 2026

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