Pasta, cooked to perfection…read more We ordered a red sauce, a white sauce & a mushroom sauce dish. Never had better, across an entire continent. Great service and a beautiful atmosphere, made for a lovely evening.

I came on a weekend lunch. They have a sit-down section as well as a takeout section. Althogh I…read moremade a reservation, the place did not have many people so you may be able to just walk in as well. I ordered the anatra pizza, my friend got the rigatoni aI funghi, and the arancini di asparagi to share. The anatra pizza was surprisingly really good. The ingredients weren't something I'd expect in a regular pizza but it was very tasty. The pizza dough itself was also top notch. I tried the pasta and arancini and they were also flavourful. I definitely would recommend this for a relaxing brunch spot!

Been waiting so long to try Gusto and it did not disappoint!!! We made reservations earlier the…read moresame week and was surprised we got a decent time for a Friday nite and on their rooftop patio. They were also great because we were running late and they held our table from 6:45-7:00 with no issue! We were a table of 4 and we shared 5 plates. Secretly I wanted my own pasta but we got enough food for all. It was great. Definitely going back for more!!

Recommended. Di…read moreSipio Setterose, $89. Pink, tart. Good. Carpaccio with egg, mushrooms. Different and good. Pizza - pepperoni. Losts of pepperoni with a light honey drizzle. Super thin crust. Yummy. Our waitress (from Genova, Italia) was skillful and freindly + sat upstairs with glass roof + cannot hear music + flatware - Browne, hefty - noisy - paper napkins $185.15 CAD for dinner for 2, including tax and tip

My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

We stopped on here for desert and a cocktail between dinner and a concert…read more The patio looked intriguing but the air quality was not good so we had a lovely table next to a window looking out at the patio. Great view with an old church in the background. Service was great and my espresso martini and the desert phenomenal- chocolate with a caramel crunch.

Trattoria Mercatto brings a warm, modern take on Italian dining right into the heart of the Eaton…read moreCentre. The space feels stylish yet relaxed, making it a comfortable stop for taking a break from shopping or meeting someone for a casual meal. With its open, lively atmosphere, friendly service and polished design, it strikes a nice balance between everyday dining and something a little special. The menu focuses on classic Italian dishes--fresh pastas, pizzas, salads, and comforting mains--paired with a solid wine list. We ordered "Beets & Ricotta" and "pollo alla Diavola". The food was well-presented and mostly delicious, but a bit too salty.

June 27, 2026 - tried out this restaurant for my friend's birthday. We got the calamari and funghi…read moresalad as appetizers. My main was the garganelli gepetto. The calamari was solid. Crunch exterior batter and chewy squid interior. The funghi salad was definitely an interesting but good taste. The chewy funghi contrasts the crunchy lettuce. The cheese also adds a bit of a different flavor. Finally the garganelli gepetto. It was slightly creamy and had a slight spice to it, which I liked. The sausage and dandelion was sprinkled around the pasta to provide good flavour to the pasta. Overall, the food was really good!

The service was so wonderful and the server even brought us a yummy pineapple snack at the end…read more Ambiance was large, spacious and wonderful. Pasta was ok! Wish I ordered something else but you really order it for the cheese experience. Drinks were phenomenal!

Was able to try right after the renovations. They also had winterlicious going, which was great…read morebecause I had the tiramisu essentially bundled into the winterlicious price. My go to is still the mafalde ai fungi. Lasagna is a close second. It's amazing that it's freshly made and definitely warms you up on a cold night. Cant wait for patio season. They have also added online booking, which is amazing as they used to be walk in only.

I was visiting Toronto for a couple of days for work, staying in the Yorkville area so I wanted to…read morefind some good dinner options that I didn't have to venture out too far to. This restaurant came up in my search as one of the best Italian restaurants in the yorkville area so of course I had to give it a try. I was looking at reservations online and it was completely booked so I just tried my luck as a walk in for 1 and the hostess was incredibly sweet and got me seated. I ordered a glass of wine, the beef carpaccio and the cavatelli. Everything was absolutely delicious, BUT the service was incredibly lacking. The carpaccio came out relatively quick, but after that... silence. Not once did anyone come to check in on me, and I was sitting there for at least 30 minutes before finally flagging g down my server to ask about the status of my entree. After that it came out almost immediately. For this seemingly nicer restaurant in one of torontos most upscale neighborhoods, I had high expectations for this restaurant all around. I definitely recommend the food, can't say I recommend the experience.

Interior is super nice. Food is delicious as well. The price is not cheap. The food is not…read moreoutstanding that I kept thinking to go back again. Service is great!

Hands down one of the most beautiful restaurants I've ever visited! When I entered I was struck by…read morethe stunning decor. It was both eclectic and elegant. In fact, their bathroom had been recognized for being beautifully whimsical and thoughtfully designed. Besides the interior, the food was delicious as well. I tried the rigatoni & meatballs and while I did find the meat a bit dry, the bechamel sauce was amazing. I knew I'd love the sweet hornet pizza because I'm a sucker for hot honey :D Would definitely return to try their lunch special (1/2 appetizer, pizza or pasta, and a dessert for only $39!). I'd also love to visit their other locations as the decor is different at each one.

I was craving Italian food recently and decided to give Amano a try. It's an upscale spot serving…read morecomforting Italian dishes with a refined twist. I ordered the spaghetti bolognese, which came presented in an almost like a pot pie shape, it was rounded, with some of the noodles baked, which gave it a crispy texture. It was topped with some fresh greens, and the bolognese sauce was delicious. The standout of the meal was the lemon meringue "pie", which to me felt like a blend between a classic lemon meringue pie and a baked Alaska, complete with lemon garnish custard and fresh berries, along with graham cookie crumbs. It was absolutely delicious and the highlight of the dinner for sure!

Amazing Italian restaurant with great service, generous portion, dishes cooked and plated to…read moreperfection. The dining room was also spacious and modern and upscale We enjoyed our dining experience here with Yinka as our server. She was lovely, sincere and attentive. We tried the 3 and 4 course Summerlicious menu and every course was perfect. We will definitely return to try other items on their menu.

I think this is a great French thought that I thought of a price for the city. It is near some…read moregreat locations in the King St., West area especially if you need somewhere to go after a Barrys Bootcamp workout I found the dishes to raise my prices around $15 to 20. Sometimes you just wanna go to a spot that has drinks, what's the different coffee options, and food, without being overly pretentious and fancy. this is your spot. It is located in a basement that is well decorated with a bar. Would recommend to anyone in the area when the other places are pricy or feel too overpriced for your post gym or hangover weekend friend group

Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

Stopped into Scaddabush for dinner on a Saturday night with a couple friends. They didn't have a…read moretable available immediately, but we put our name down and walked around the block. In the end only waited 15 minutes. The restaurant is lively, with some tvs showing sports. We ended up in a booth which was perfect and very comfortable. The restaurant was a little loud, but the booth was intimate enough we could still talk and catch up. Our server was perfectly attentive. I got a glass of red wine and the spaghetti and meatball. I was impressed with the size of the portion - I couldn't finish it. The meatball was one massive one, and simply delicious. It was juicy and tender. For dessert, we shared the chocolate cake, which came with pistachio ice cream. Mmmm! Would highly recommend Scaddabush for a casual yet elegant dining experience with friends!

Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.