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    P.F. Chang's

    3.5 (442 reviews)
    Closed 6:30 am - 10:00 pm

    P.F. Chang's Photos

    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Mongolian Beef
    Faith F.

    Let me start with service. I generally sit in the bar area, since I fly solo most of the time. Ricky, the bartender, is nothing but amazing! He recognizes me every time I get to dine in before a flight, but he knows all of his regulars! He's very attentive, kind and professional! I tend to stay with what I know, but he's always giving me his suggestions and recommendations. Did I mention he was amazing? When I need to stop for a bite, I always come here, just to see Ricky! Of course, I love the food! The Mongolian Beef is one of my favorites, paired with a red Sangria. So tasty! [[HIGHLIGHT]]I love sitting at the bar just so I can chat with Ricky, but when that area is full, sitting at the window is fun! You get to watch all the ramp operations fun![[ENDHIGHLIGHT]]

    Sorry offering of Lo Mein
    Erika J.

    Service not good--not only was the food slow to come out (after being told without prompting that "it's usually pretty fast"), but the waiter forgot my simple request for soy sauce so I had to ask another server. Entree (honey chicken) was pretty tasteless and was mostly fried breading rather than chicken. There's an up charge for anything other than steamed rice, which would be fine if it wasn't also tasteless--I received a bowl of noodles reminiscent of cheap packaged ramen, except without the seasoning (hence the need for soy sauce). My neighbor's orange chicken with fried rice looked slightly more appetizing. [[HIGHLIGHT]]The restaurant itself is bustling, yet calm, with ambient music and a slightly secluded entrance.[[ENDHIGHLIGHT]]

    Wonton soup with crispy strips on top
    Tamara G.

    In terms of being a restaurant inside a large major airport, we were pleasantly surprised with our meal. Glad that we chose this place. We had a two hour layover & and because we were in Concourse A, we had scoped this restaurant out ahead of time, as it is kind of tricky to find. It's around the corner as you get into the central part of the concourses, and then you have to go upstairs on an escalator to reach it. Once upstairs, it is a full-size restaurant with a bar. We had their yummy peach Boba tea. We ordered the large bowl of wonton soup and it would serve four people, but we were super hungry and we ate the entire giant bowl between the two of us. In addition to wontons, it had a bunch of other stuff in the soup like vegetables and chicken, so it was actually quite tasty. We then split veg entrées of Ma Po Tofu & Buddhist Delight. We got one with white rice and one with brown rice. Our server was fast and attentive. If we had time to kill in the Atlanta airport, we would definitely choose this place again.

    Chang's spicy chicken with vegetable fried rice
    Beau A.

    Amazing as always. Had chang's spicy chicken this time. This continues to be my favorite meal spot at the Atlanta airport. [[HIGHLIGHT]]Very comfortable, great food, and great service![[ENDHIGHLIGHT]]

    Pomegranate lemonade!
    Diala A.

    My husband and I were starving after landing in the Atlanta airport and we saw on our way to the delta sky club that [[HIGHLIGHT]]there is a nice tucked away P.F Chang's that was far from the noise and chaos of the terminal.[[ENDHIGHLIGHT]] Our server was incredibly kind and friendly, and the food came out quickly! I haven't gone to a P.F. Chang's in over a decade so it was nice to see how they're doing. We enjoyed our meal and were very satisfied!

    Crystal B.

    best service and food at this airport P.f. chang's! [[HIGHLIGHT]]quiet, calm, great service by Clarence and we loved our late lunch.[[ENDHIGHLIGHT]] Fried dumplings, sesame chicken with lo mein, and the kids lo mein with chicken and fruit did not disappoint. [[HIGHLIGHT]]It was a great place for my family to post up and enjoy some time together before our flight.[[ENDHIGHLIGHT]]

    Breakfast Rice Bowl
    Kerry G.

    I was so glad to find this hidden P.F. Changs. I don't get to eat at this chain very often, so it's a treat when I do. I came at brunch time, between flights. I was seated immediately and my server was at my table in no time. I got the Breakfast Rice Bowl. It was great. Maybe not as good as if I made it myself, but where was I going to find a kitchen at the airport that would let me fix my own brunch. The beer was cold and the service was fantastic. I think of P.F. Chang's like I think of Chilis. It's always good no matter where I am. I hope to visit A concourse again.

    Old Fashioned
    David M.

    Quick, efficient staff being at the airport. A good thing. Good view of the tarmac for seats near the window. Mongolian beef was a big portion but was salty, with a very watery sauce. Flavorful but needs to be cooked down. Cocktail (Japanese Old Fashioned) was just ok.

    Lo mein combo protein  It had chicken  and shrimp
    Grace T.

    Whilst waiting for my flight I decided that I really was craving asian food Checking my tripit app, I found sushi, asian chao, and finally settled on P.F.Chang's because I didn't want to walk to the sushi place a few concourses away. P.F. Chang's is nestled on the third story of the A concourse Basically, the escalator only serves P. F. Chang's and the sky miles lounge. It's pretty easy to find. It's very crowded. But they appeared to have it organized very well. I managed to get in 10 minutes after putting my name in. There are lots of seating available. Booths, along the bar along the periphery of the restaurant and little tables of twos. Tables can be joined together to accommodate an increased party size. Very flexible choice for seating. My server Terrell attended to me right after I seated. I had 2 menus, which were printed on both sides. I picked a Sapporo Lager. It did take a while to come, presumably because it was Friday and dinner time. Maybe approximately 15 minutes or so. But I did get a glass of water whilst waiting so that was good. The food took longer to come. Unfortunately, they forgot my utensils. My food came before my utensils and that took another 5 minutes so my food did cool down a little; not a huge deal for me but that might be a deal breaker for others. The chicken and shrimp in the noodles was tender and fresh. The shrimp was definitely fresh. And was cooked just right. The noodles were not overcooked. There were beansprouts, cabbage celery carrots, mushrooms and onions in the mix. The sauce was a little sweet but overall not bad. The combination of vegetables is a little funny as there was purple cabbage as well. The bill can be paid by utilizing an app. And you don't have to download it. Makes it so much easier to pay when you are rushing for a flight. Note: you can send the receipts to yourself after paying. Overall, decent.

    Delicious Vegetable Spring Rolls.
    Lynnann W.

    Terminal A, secluded corner and up an escalator. It was always busy but everyone was greeted warmly and sat quickly. As a party of one; I chose to sit at the bar and charge my phone. Bartenders hustled to keep the environment spotless. Jamal was attentive and quickly brought my accurate custom pepper steak order and delicious spring rolls. It was the perfect respite for an Atlanta layover.

    Crispy honey shrimp and side of lo mein
    Kristine L.

    Stopped here during a layover since I had a decent amount of time to kill. I was able to sit by the window which had outlets so I could charge my phone and spacious enough to dine alone. It was busy but service was reasonably quick. I ordered the crispy honey shrimp with a side of lo mein. I was hoping the lo mein would have some veggies stir fried but it was plain. The portions were pretty decent although I still think it's a little on the high end but that's to be expected considering it's a traditional sit down and located in an airport. The shrimp was nice and crispy, batter wasn't too thick and the honey sauce was sweet but had some tang to it. Pretty good option if you have want a more sit down meal at the airport and like American Chinese food.

    Chang's Spicy Chicken w/ Fried Rice

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    P.F. Chang's Reviews in Other Languages

    Ask the Community - P.F. Chang's

    Can I order take out here?

    Not after 7pm because they apparently close for dinner!

    What gate is it?

    In the middle A Concourses. Near the Delta Crown room.

    Don’t See Your Question? Ask Away!

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    Such a delicious hidden gem! We were in the area and looking for dinner last minute, this popped up…read moreon Yelp and I wasn't disappointed. Love the drink menu, lots of mocktail options. I got the lychee martini and it was so good I should've ordered a second one! Husband got a Thai tea. Our toddler devoured a plate of spring rolls. I got the tofu pad kee mao and my husband got Panang curry chicken. The food came so fast! Everything was so good! Portions are large. We were hungry and still had leftovers. Best Thai food I've had in Atlanta (and as a vegan, we eat Thai often). The manager Amanda stopped by to check in and I always love that touch. Our server was fantastic too. Very chatty and good recommendations. It's a beautiful space. Large, nice music, high chairs available and plenty of room outside as well. Definitely will be back

    Overall 4 Stars - Just arrive in Atlanta, and was looking for a late Sunday night dinner. Checked…read moreon Yelp and notice Paper and Plane was opened 10 pm 4 Stars - Ambiance - modern deco , eclectic and whimsical art with warm wood and comfortable indoor seating (chairs and bench), outdoor patio in different section for some privately or open concept. The ambience has chill vibe with a comfortable and relaxing place to hang with your friends, loved ones or meeting a new friend. The old brick decor makes it feel historical. 4 Stars Server - Tu. A delightful young man with a wonderful smile who answered our questions on the different dishes. He was professional and pleasant. 3 Stars to 4 Stars: Though the food options were limited to the large Thai cuisine, the cooks did a decent job on the items we ordered. All the plates had plentiful amount of food. 3 Stars: Tofu Pad Zu - spicy Hot: the wide rice noodles soaked up the sweeten soy sauce with a hint of tamarin. However, the fresh vegetables and tofu did not. It tasted bland.It could be better with a slice of lime for acidity or add and or have additional seasoning. With that said, the vegetables were fresh, steamed hot, and crunchy. The tofu was slightly firm. 3.75 Stars Chicken Pad Thai - spicy Hot. Plentiful amount of the thin rice noodles, which was covered in the Pad Thai sauce. The chicken was chewy and was thinly sliced. Some of the chicken was tender, while others were dry. Hit and miss. The Pad Thai sauce was slightly missing something. The tamarind paste brought the sourness. However I think it was the lack of fish sauce and sugar. With that said, the dish was still good. Just not great for our personal taste. 4 Stars Squid Garlic Stir Fry - spicy Mild The squid were tender, chewy and was a good choice to hold the garlic sauce. Cooking squid is a delicate matter. 1 minute more on the cooking can make the texture of the squid chewy and rubbery. The fresh veggies were al dente and the jasmine rice was cooked perfectly. However, we thought the sauce was lacking in the garlic flavor. We thought it would be more garlicky. Even though there are Pros and Cons on the dishes, each plate was "cleaned" off. Only thing that wasn't eaten was the lime rind. Hahaha. Special Note: Event Manager - Amanda Amanda brought us up to tour The Loft and explained how they work their events. After listening to her, it definitely made us want to use this venue for a future event. She was delightful to talk to and was so personable. She connected with us and us with her, so much so that we just wanted to hang out and visit with her a bit longer.

    Photos
    Bar
    Bar
    Pineapple fried rice
    Pineapple fried rice
    SPICY BLACK CHERRY MARGARITA   Tanteo Jalapeno, Lime, Black Cherry Syrup, Sour Mix, Triple Sec

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    SPICY BLACK CHERRY MARGARITA Tanteo Jalapeno, Lime, Black Cherry Syrup, Sour Mix, Triple Sec

    P.F. Chang's - chinese - Updated August 2026

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