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Oyamel

3.6 (63 reviews)
Closed • 11:00 am - 10:00 pm
Updated 3 weeks ago
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OYAMEL ATMOSPHERE

What's the vibe?
Casual
Touristy
Good for groups
Dogs allowed

Recommended Reviews - Oyamel

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Tacos de Ribeye
Ji S.

Visiting NY and stumbled upon Oyamel inside El Mercado. I was happy to find out it was one of Jose Andres' restaurants so I had high hopes. The restaurant is quite large and very nice and quite empty. Needless to say, we were seated immediately. We ordered the Guacamole, Aguachile de Camaron (shrimp ceviche), Pescado Baja California (fried fish taco), Pollo Habanero (chicken taco), and the Tacos de Ribeye. The Guacamole was good, but a bit on the blander / plain side, which I did not mind, but just not as spruced up as some other places. The chips that were served were quite salty, to the point where I brushed off most pieces before I could eat them, but with the bland-ish Guacamole, it worked out. The Aguachile de Camaron was visually beautiful, but unfortunately, it was really bad. It was SO fishy in taste that I could not eat it. Considering the very small portion compared to the $20 price, I tried eating it with the Guacamole, with the salsa, with the chips, but the fishy taste was just too overwhelming. Since I was in NY visiting, I stopped trying to get my money's worth as I was genuinely concerned that the shrimps were bad and I would get food poisoning. The tacos were all good. The Tacos de Ribeye were probably my favorite. The ribeye was tender and well flavored. The fish taco was good as well. Interestingly, the fish tacos were not fishy at all, unlike the ceviche. The Pollo Habanero taco was just okay. Nothing special. As for the service, considering how empty the restaurant was with only about 5 tables occupied, it was difficult to get any attention. The food was very slow to come, and I feel that with any restaurant, regardless of price point, I should not have to flag someone down for more water. But at a restaurant with these prices? I expected the service to be much better. The server was polite, but just very difficult to find. An additional note. They do not have a restroom inside the restaurant. You have to walk out into the El Mercado and use the restroom there. A bit odd I thought. Overall, this place was ok and fell short for me. I left the restaurant disappointed in terms of food and service.

Taco Trio
Shirley L.

Great location and atmosphere. Came during brunch time and there was no wait. Services were good and the food was prep quickly. The Chicken Milanese was not bad, the fries were seasoned well. Would come back in the future.

Nadia C.

excellent dining experience! we had a prefixe large group dinner. all the courses were flavorful, fresh and authentic. there was so much flavor in each bite and you can tell it was feisty made. the Mole was exceptional. and empanadas were a delight. the cocktail menu was extensive. we had a friendly server and staff given our large group. would come again, great spot near Hudson yards!

Cool sign
Zulay A.

Dined at Oyamel and left pretty disappointed. The space felt bland, overly corporate, and honestly more like an airport restaurant than a José Andrés spot, which was surprising given the reputation. The guacamole was the standout. Fresh and delicious. Everything else missed the mark. Service was friendly but inattentive, especially for a mostly empty restaurant on a Sunday night. The tacos had good flavor, but the tortillas were cold, which completely kills the experience. The shrimp dish took forever to come out, and by the time it arrived, our rice was cold and had to be replaced. Last call was announced without ever offering a dessert menu, and when we asked, the only option left was a chocolate mousse-style pie. We were hoping for churros, but no luck. Overall, Oyamel felt more geared toward tourists than delivering the quality and authenticity you'd expect. For a José Andrés restaurant, this one really missed the mark.

Daisy de Grana
Divya K.

I'm surprised by a lot of the low ratings this place has. I had a great experience with the service and the food. Absolutely loved the daisy de grana margarita, the salsa (fresh and spicy), tuna ceviche (super unique and a must try w the maggi sazon sauce) and lastly the fish taco - perfectly battered and one of the best fish tacos I've had. Service was good and the ambiance was nice / great for gatherings.

GUACAMOLE
Zoe D.

I came here this evening after walking the High Line with some friends. It's a large and spacious restaurant with an open-air design. Upon arrival, we were greeted warmly and brought to our table right away. They have many options for all sorts of diets, but since it's more high-end, the portions are a bit small on some items. At first I had asked if the enchiladas with chicken in them could be made without chicken, since I don't eat it, and the waitress politely told me that they're prepared in advance with the chicken inside. I ended up going with the arroz de hongos (rice with mushrooms), which I can only describe as a Mexican take on mushroom risotto. It had cotija cheese on top, and was warm and comforting. The flavors melded together perfectly. We also ordered the guacamole to share amongst the 4 of us, which never disappoints! To drink, I ended up getting their mocktail, the fresa mint cooler. The strawberry, mint and cucumber flavors in the drink worked perfectly together, and not only that, it was refreshing as well. I definitely will be back!

Fish taco and octopus fish and mango ceviche
Savannah W.

Yummy place with vibrant flavors. The interior was a hot on a summer day with just fans and no AC. It's busy inside and sometimes they would forget to bring us chips, but overall great service other than that. Would highly recommend the shrimp main dish and the ceviche dishes.

Jackie S.

I came here durning restaurant week with my colleagues and only got 1 picture. That says a lot, b/c the food was so good and filling. The service was great, it's a good place to have lunch on your break. It's a beautiful restaurant, it was a hot day and we were so comfortable. We shared guac, chips, and salsa - AMAZING I had the fish and short rib taco. The fish taco with the slaw had a little kick but it was so good. The short rib was so tender and saucy. We really enjoyed our lunch, I'll definitely come back.

Happy hour menu
Ashley J.

Lucked into bar seats on a Friday night during happy hour. The happy hour menu was very affordable and food was all great.

Quesadilla de Chicharrones
Robert D.

Amazing food. Amazing service. Located next to a food hall. With plenty of seats and a nice clean bathroom. We had the tacos. Quesadilla. And I believe enchilada everything was amazing.

Shoba M.

Came for a late lunch with my best friends & in the beginning we had a good time. We waited for 10 minutes got seated and got our food pretty fast. All of our food was delicious. Unfortunately our dessert never arrived. We waited about 30 minutes before asking to cancel and get the check. A little disappointed how quick our check came versus the dessert we had ordered. The manager told us he would comp our dessert and bring it out, but he never brought it out.

Salt Margarita, Fish Taco during HH
Najwa G.

Oyamel has a lovely HH & I'm glad I made it out on time for it haha. First & foremost, the ambience of this place is lovely & very spacious. Second, the waitresses here are super friendly & lovely. I witnessed one of them handling to be quite frank an unruly customer who was complaining how the salt margarita was too sweet for about 10 minutes (complete nonsense on this lady's end, just wanted attention) & the waitresses & waiters handled the situation with absolutely nothing but grace. Honestly, they handled it much better than I could've haha. Now, as for the food & drinks. Pescado Baja California tacos- I get the hype & see why they're easily one of the best things here. The fish is perfectly fried & the sauce complements it very well. Pollo en Salsa verde tacos- also really good but nothing super out of the ordinary. Hongos en molito- honestly not my favorite at all the mushrooms were too minced up & didn't suit me. Salt Air Margarita- unlike the crazy lady who came to yell at the bar, this was great & a classic from Chef Jose Andres. Serrano Cucumber Margarita- not as great as the Margarita as it honestly tasted like cucumber water/lacked alcohol. All in all, I did enjoy Oyamel & would be back whether it was for HH or in general.

Ethel C.

Enjoying a beautiful windy and cold Saturday in the city. One of my favorite places to eat. Good ambience, good food and drinks. Very attentive staff, especially Nicholas. Highly recommended

WOW.

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Service was a bit slow but friendly. The Brussels sprouts were the best I've ever had! Tacos are good but basic.

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Ask the Community - Oyamel

Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
1.1 mi•Theater District, Midtown West
•$$$

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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Toloache 50 - Margarita de Jalapeño

Margarita de Jalapeño

Toloache 50 - Trio de Guacamoles

Trio de Guacamoles

Toloache 50 - Tacos de Chapulines

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Tacos de Chapulines

Oyamel - mexican - Updated October 2026

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