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    Oyamel

    3.7 (62 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Oyamel Takeout or Delivery

    Oyamel Photos

    Business Info

    OYAMEL ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Good for groups
    Dogs allowed

    Recommended Reviews - Oyamel

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    Reviews With Photos

    Tacos de Ribeye
    Ji S.

    Visiting NY and stumbled upon Oyamel inside El Mercado. I was happy to find out it was one of Jose Andres' restaurants so I had high hopes. The restaurant is quite large and very nice and quite empty. Needless to say, we were seated immediately. We ordered the Guacamole, Aguachile de Camaron (shrimp ceviche), Pescado Baja California (fried fish taco), Pollo Habanero (chicken taco), and the Tacos de Ribeye. The Guacamole was good, but a bit on the blander / plain side, which I did not mind, but just not as spruced up as some other places. The chips that were served were quite salty, to the point where I brushed off most pieces before I could eat them, but with the bland-ish Guacamole, it worked out. The Aguachile de Camaron was visually beautiful, but unfortunately, it was really bad. It was SO fishy in taste that I could not eat it. Considering the very small portion compared to the $20 price, I tried eating it with the Guacamole, with the salsa, with the chips, but the fishy taste was just too overwhelming. Since I was in NY visiting, I stopped trying to get my money's worth as I was genuinely concerned that the shrimps were bad and I would get food poisoning. The tacos were all good. The Tacos de Ribeye were probably my favorite. The ribeye was tender and well flavored. The fish taco was good as well. Interestingly, the fish tacos were not fishy at all, unlike the ceviche. The Pollo Habanero taco was just okay. Nothing special. As for the service, considering how empty the restaurant was with only about 5 tables occupied, it was difficult to get any attention. The food was very slow to come, and I feel that with any restaurant, regardless of price point, I should not have to flag someone down for more water. But at a restaurant with these prices? I expected the service to be much better. The server was polite, but just very difficult to find. An additional note. They do not have a restroom inside the restaurant. You have to walk out into the El Mercado and use the restroom there. A bit odd I thought. Overall, this place was ok and fell short for me. I left the restaurant disappointed in terms of food and service.

    Taco Trio
    Shirley L.

    Great location and atmosphere. Came during brunch time and there was no wait. Services were good and the food was prep quickly. The Chicken Milanese was not bad, the fries were seasoned well. Would come back in the future.

    Nadia C.

    excellent dining experience! we had a prefixe large group dinner. all the courses were flavorful, fresh and authentic. there was so much flavor in each bite and you can tell it was feisty made. the Mole was exceptional. and empanadas were a delight. the cocktail menu was extensive. we had a friendly server and staff given our large group. would come again, great spot near Hudson yards!

    Cool sign
    Zulay A.

    Dined at Oyamel and left pretty disappointed. The space felt bland, overly corporate, and honestly more like an airport restaurant than a José Andrés spot, which was surprising given the reputation. The guacamole was the standout. Fresh and delicious. Everything else missed the mark. Service was friendly but inattentive, especially for a mostly empty restaurant on a Sunday night. The tacos had good flavor, but the tortillas were cold, which completely kills the experience. The shrimp dish took forever to come out, and by the time it arrived, our rice was cold and had to be replaced. Last call was announced without ever offering a dessert menu, and when we asked, the only option left was a chocolate mousse-style pie. We were hoping for churros, but no luck. Overall, Oyamel felt more geared toward tourists than delivering the quality and authenticity you'd expect. For a José Andrés restaurant, this one really missed the mark.

    Daisy de Grana
    Divya K.

    I'm surprised by a lot of the low ratings this place has. I had a great experience with the service and the food. Absolutely loved the daisy de grana margarita, the salsa (fresh and spicy), tuna ceviche (super unique and a must try w the maggi sazon sauce) and lastly the fish taco - perfectly battered and one of the best fish tacos I've had. Service was good and the ambiance was nice / great for gatherings.

    Fish taco and octopus fish and mango ceviche
    Savannah W.

    Yummy place with vibrant flavors. The interior was a hot on a summer day with just fans and no AC. It's busy inside and sometimes they would forget to bring us chips, but overall great service other than that. Would highly recommend the shrimp main dish and the ceviche dishes.

    GUACAMOLE
    Zoe D.

    I came here this evening after walking the High Line with some friends. It's a large and spacious restaurant with an open-air design. Upon arrival, we were greeted warmly and brought to our table right away. They have many options for all sorts of diets, but since it's more high-end, the portions are a bit small on some items. At first I had asked if the enchiladas with chicken in them could be made without chicken, since I don't eat it, and the waitress politely told me that they're prepared in advance with the chicken inside. I ended up going with the arroz de hongos (rice with mushrooms), which I can only describe as a Mexican take on mushroom risotto. It had cotija cheese on top, and was warm and comforting. The flavors melded together perfectly. We also ordered the guacamole to share amongst the 4 of us, which never disappoints! To drink, I ended up getting their mocktail, the fresa mint cooler. The strawberry, mint and cucumber flavors in the drink worked perfectly together, and not only that, it was refreshing as well. I definitely will be back!

    Jackie S.

    I came here durning restaurant week with my colleagues and only got 1 picture. That says a lot, b/c the food was so good and filling. The service was great, it's a good place to have lunch on your break. It's a beautiful restaurant, it was a hot day and we were so comfortable. We shared guac, chips, and salsa - AMAZING I had the fish and short rib taco. The fish taco with the slaw had a little kick but it was so good. The short rib was so tender and saucy. We really enjoyed our lunch, I'll definitely come back.

    Quesadilla de Chicharrones
    Robert D.

    Amazing food. Amazing service. Located next to a food hall. With plenty of seats and a nice clean bathroom. We had the tacos. Quesadilla. And I believe enchilada everything was amazing.

    Happy hour menu
    Ashley J.

    Lucked into bar seats on a Friday night during happy hour. The happy hour menu was very affordable and food was all great.

    Ethel C.

    Enjoying a beautiful windy and cold Saturday in the city. One of my favorite places to eat. Good ambience, good food and drinks. Very attentive staff, especially Nicholas. Highly recommended

    Shoba M.

    Came for a late lunch with my best friends & in the beginning we had a good time. We waited for 10 minutes got seated and got our food pretty fast. All of our food was delicious. Unfortunately our dessert never arrived. We waited about 30 minutes before asking to cancel and get the check. A little disappointed how quick our check came versus the dessert we had ordered. The manager told us he would comp our dessert and bring it out, but he never brought it out.

    Salt Margarita, Fish Taco during HH
    Najwa G.

    Oyamel has a lovely HH & I'm glad I made it out on time for it haha. First & foremost, the ambience of this place is lovely & very spacious. Second, the waitresses here are super friendly & lovely. I witnessed one of them handling to be quite frank an unruly customer who was complaining how the salt margarita was too sweet for about 10 minutes (complete nonsense on this lady's end, just wanted attention) & the waitresses & waiters handled the situation with absolutely nothing but grace. Honestly, they handled it much better than I could've haha. Now, as for the food & drinks. Pescado Baja California tacos- I get the hype & see why they're easily one of the best things here. The fish is perfectly fried & the sauce complements it very well. Pollo en Salsa verde tacos- also really good but nothing super out of the ordinary. Hongos en molito- honestly not my favorite at all the mushrooms were too minced up & didn't suit me. Salt Air Margarita- unlike the crazy lady who came to yell at the bar, this was great & a classic from Chef Jose Andres. Serrano Cucumber Margarita- not as great as the Margarita as it honestly tasted like cucumber water/lacked alcohol. All in all, I did enjoy Oyamel & would be back whether it was for HH or in general.

    WOW.

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    Service was a bit slow but friendly. The Brussels sprouts were the best I've ever had! Tacos are good but basic.

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    Page 1 of 2

    Ask the Community - Oyamel

    Cinco De Mayo

    Cinco De Mayo

    4.6
    (39 reviews)
    1.4 mi

    I had been doing banking errands most of the morning today, and I was hungry, and craving good…read moreauthentic Mexican food...specifically birria tacos. A quick internet search led me to this tiny little takeaway window. There were a few people waiting around for their orders, but the service was quick, and super friendly. The birria was amazing, super tender, perfect seasoning and came with two sauces for dipping. Unbelievably flavourful, and an impressive serving size. Great value for the money. Truly authentic Mexican street food. I'll be back.

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    Photos
    Cinco De Mayo
    Cinco de Mayo Plate
    Cinco de Mayo Plate
    Cinco De Mayo

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    tán By Chef Richard Sandoval

    tán By Chef Richard Sandoval

    3.9
    (250 reviews)
    1.6 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    First floor Lum
    First floor Lum
    Tuna Tartare* **
    Tuna Tartare* **
    Mexican Zombie Margarita Jungle

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    Mexican Zombie Margarita Jungle
    Rosa Mexicano

    Rosa Mexicano

    3.6
    (194 reviews)
    1.8 mi
    $$

    Surprisingly happy with the happy hour we just had here. We sat at the bar and the server didn't…read moreseem too friendly, and I hate when they do this but they refuse to give you the happy hour menu while at the bar, during happy hour. After asking for it we ordered a pitcher of sangria and a few apps. The sangria was very small for the $24. We got the nachos with chicken, wings with the chipotle sauce and shrimp diablo. The nachos were not your typical plate, but my wife was thru were delicious, you just have to "deconstruct" the presentation. The wings were so much better than I thought. The meat fell right off the bone and they had so much flavor the shrimp were also delicious.

    Our server looked like the long lost son of a very recognizable actor which everyone enjoyed once…read morethe comment was made. Decent size Mexican restaurant with some seating in the front and a handful of tables in the back dining room. We started with chips and guac. The guac is large so I understand the price. It was very good. No complaints. The chips could have used more salt though which is always a concern. You'd think Mexican spots would have a tortilla chip down by now. I ordered a steak quesadilla. The steak was tender and had pretty good flavor. I just wish there was more. Especially considering the price. Certainly not a bad quesadilla but the value wasn't quite there. Still, a fine option if you want Mexican food and you are in the area. I'd say the 3.5 rating is pretty spot on.

    Photos
    Kitchen counter.
    Kitchen counter.
    Birria Quesatacos ($22)
    Birria Quesatacos ($22)
    Camarones Diablo

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    Camarones Diablo

    Oyamel - mexican - Updated August 2026

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