It's an absolute travesty that I've never reviewed Carmella's, a place I've been to so many times…read more Sometimes actually enjoying life gets in the way of writing reviews. Located in the heart of the South Side with its welcoming & rustic decor. Known for higher-end comfort food (never had a bad meal), 500+ tequilas, whiskey, and scotch, close to 30 tap craft beers, 10+ tap cocktails, and 10+ wines on tap. Trust me there's nothing to dislike about the food and booze offerings. There's even a Whiskey Wall of Fame (iykyk). The folks that work there are top-notch service industry pros. Their knowledge of spirits, beer, wine, and cocktails is incredible. They treat patrons with care and genuine happiness.

My Supper Club enjoyed brunch at Carmella's Plates & Pints. Upon entering, you see this old school…read morebar and these Barrel high top seating. In the back, the Old English decor continues. There's even a cute, little fireplace in the middle. My group included 14 people, and our waitress did a great job with the service. We didn't have to wait long for anything, and they were on top of it all! Our group had a wide range of brunch menu items, and everyone was so pleased! I specifically had the Bourbon banana bake and the breakfast sandwich. I REALLY loved the Bourbon banana bake. It was so flavorful and tasty. The breakfast sandwich was a little messy and the delicious sausage was a little too tiny. Overall, I really enjoyed my meal. My hubby got the Steak Breakfast Bowl, and he loved it as well. At the end of the meal, live music began, and it was a perfect ending and the icing on the cake. This is such a unique and cool spot, and I cannot wait to come again and try some new menu items!

We had a reservation here for my friend's birthday dinner and they seated us at a large table to…read morethe right of the entryway. We ordered a variety of food items and drinks. The inside was a cool ambiance that gradually got clubbier as the night went on. It is really spacious inside with a huge bar, multiple tables, and multiple booths. I had the crab fried rice for the first time and it was incredible, would absolutely get again. All of the other food items I sampled were pretty good. Our server must've been on the new side since it took quite some time to wrap up the meal and get our checks and there was some confusion because one person in our party was nut free and some items got mixed up but she was nice. She did separate checks for us no problem which was great.

Had really high hopes for this especially after my visit to Mila in Miami earlier in the…read moremonth--advertised similarly for Mediterranean/Asian with similar decor although Mila was significantly more elevated. Tables are not ergonomically designed for eating--more like chillin. Food was average and relatively slow. Temperature was warm, not hot, and not very flavorful. Ordered the branzino and the a mocktail which didn't taste like any of the listed flavors on the menu. Service was fine. She was friendly and sweet. This Richard DeShantz Group is sus! Look at all of the fees they hit you with. Why not just increase the menu price versus charging an alcoholic fee to a customer who didn't order alcohol, AND why should we pay for your "operating fee". They did remove the alcohol fee after we called them out and they gave us a 15% coupon but still...it doesn't seem like a good way to practice business. Will not be returning and will be very suspicious of future Dick restaurants. It was pretty dead for a Friday night...now we know why. People aren't exactly lining up/banging down the door to get in.

Went for lunch today! The decor and vibe is beautiful. I got the Cubano sandwich with broccoli…read moresalad, and my husband got the meatball sandwich with fries. We shared, and everything was a 10/10. Make Abode your new lunch spot! The portions are generous, and staff is excellent :) Try a cocktail as well! I got the "Morning Marg". It was delicious.

We recently checked out this great new restaurant in Oakmont! The space is beautiful with pretty…read morefloral murals and fun decor. We each ordered a different drink from their bar menu and they all were delicious. I especially appreciated the creative mocktail options. To start, we had Grammy's Dill Dip which was a light, flavorful appetizer served with chips and fresh veggies. Three of us ordered the Parmesan Fried Chicken Salad, and it was very fresh with a generous portion size. Another person in our group had the Shotgun Burger and said it was juicy and delicious. Since we were celebrating a birthday, we finished with the delicious Bread Pudding for dessert. It was topped with creme and fresh blackberries. The service was great and the food and drinks were delicious and reasonably priced. I can't wait to come back and try their brunch!

Wanted to try out Scotch eggs, so found the Woods House - was not disappointed! Our service was…read morekind and answered all our questions, kept our water glasses topped off and was generally very pleasant. The ambience is nice, we loved the historic walls and fireplace. The bar is beautiful! We are not drinkers, but the design is esthetically pleasing and a lovely backdrop for the pub dining area. We tried two soups, two appetizers, one main and a dessert. Happy with all of them! Good to finally try Scotch eggs! Creme brulee was pretty fantastic, too! If you are looking for great food in an historic setting, The Woods House is for you.

Was looking for something cozy for a fall dinner and this place was recommenced by a friend. Made a…read morereservation and sat inside. Feels very old timey with the stone walls near the bar which was a nice ambiance. Food was awesome. Particularly the fish and chips (which is served as a sandwich) and the beef in the Guinness Pot Roast Mac! Definitely will be back again before fall is over.

We are touristing in Pittsburgh and found Bar Marco. First off, the staff was wonderful, super…read morefriendly and helpful. I am obsessed with amaro (weird herbal liqueur) and they had a big and unusual selection. I asked for the funkiest one and got a Vietnamese one calles May that is indeed one of the bitterest and strangest I've had. Dinner started with a PERFECT dish of riccotta with delicata squash and balsamic. Every bite was balanced with sweet and savory, bordering on dessert. Then the Massachusetts trout came, accompanied by a puree of something and radishes and parsnips. This may well have been the most delicious piece of fish I've ever eaten. Also had the pasta with ragu, which was great. We wrapped up with a polenta cake with corn ice cream and a grape compote (and another amaro...). Finally I forgot my hat when we left and they chased me down! Such nice and skilled people. Might go back tomorrow night...

A friend arranged a private dinner in their cellar which was $140 for a five course meal with wine…read morepairings that included tip already. The cellar is giving basement a bit so keep that in mind for vibes and ambiance. The staff was super patient with us and they were able to accommodate and substitute courses for food preferences. The food itself was delicious as always. Bar Marco is one of my favorite places in Pittsburgh for a reason!

Lovely time at Senza! It's a cute, intimate space in Etna - perfect for a glass of wine and a…read moreselection of small plates. We tried the pull apart bread, pepperoni arancini, pork tenderloin, and pasta dish. My friends each had a rose and a red, and really enjoyed their wine selections. All were tasty! The servers couldn't have been nicer and more attentive as well. I also appreciate that they do no gratuity (which felt so strange!) so I know their staff is getting paid accordingly. It was the perfect outing for a weeknight, but would also be a great date night spot. I wouldn't necessarily recommend for a larger group, but you could make it work!

We went to dinner at Senza Wine Bar, an intimate and cozy spot located in Etna with 27 seats. We…read morewere seated right away and all of our food came out at appropriate intervals. In addition to an extensive wine list, they offer a thoughtful and flavorful variety of appetizers and small plates that are perfect for sharing along with a handful of cocktails. I enjoyed everything we got, especially the onion rings, mushrooms, and sourdough cavatelli dishes. Our bill was super reasonable and I will definitely be back!

Stopped into OTB in North Park after a little time away and wondered why we had almost forgotten…read morethis gem. Situated on North Park lake right next to the kayak livery with ample parking in the park, this is an ideal place to cool off and get some sustenance after your park activities. There is a bar area and indoor seating, as well as a nice waterfront patio with lots of tables with umbrellas if shade is needed. Good selection of craft and mass produced beer choices as well as other cocktails. Some interesting appetizers like spring rolls and house dip with chips as well as pretzel sticks and beer cheese. Main menu includes salads, burgers and sandwiches. The ranch is house made so don't forget a side for your fries!

This place has really found its rhythm and settled into being one of our favorite places to eat…read moreduring the spring and summer months. There can be a wait during the lunch and dinner hours, but it's worth it. The first impressions are amazing. The inside is small but nicely decorated. Your eyes want to dart around and take in all of the elements that surround you. On our last visit, I was surprised by a bike hidden up in a ceiling nook I had never seen before. The whole restaurant has a breathtaking view of the man-made lake at North Park. Be sure to sit outside so you can take in as much of the view as possible. The atmosphere is abuzz with activity: there are runners taking on the 5-mile loop around the lake, there are kayakers and stand-up paddle boarders setting off to explore the far reaches of the lake, and there are birds and turtles and fish livin' their best life. My family and I have found our favorites on the menu: the Bike Lane BLT and the Chimichurri Chicken Bowl. Both are really good, but we tend to lean toward the BLT. It's just so unique! The kids' meals also come with a cute little surprise: the plate is a frisbee that they get to take home. How cool is that? North Park is easily one of my favorite places in Pittsburgh, and this is just another reason why.

Really wanted to like this place but my meal just didn't take it home for me. We went here…read morespecifically because someone in our group was gluten free. Ambiance is super cozy - low lighting, tropical vibe decor. Our server was great. We got the loaded papas fritas and tres apertivos as appetizers. The fries could have been a little crispier but I'm sure all the sauce contributed to the texture. All the dips were excellent, especially the mushroom queso. Then came the main course. I went out on a limb. At home I always cook chicken. It's in constant rotation.... So I decided to order the carne asada and treat myself. It was not a treat, and I should have gone with my tried and true. The portion was very small for the price. And the meat was VERY dry. I had my husband try it as well and he agreed. His shrimp tacos however were excellent. Our drinks were also very good. We ordered the Manzanita and the Rosalina. Awesome flavors - order the manzanita when you're in the depths of winter and missing that crisp autumn air. If my main course would have been better there would have been more stars. But for that price and small of a portion? The meat better be good.

I can't get over how amazing the food was here. Looked at all of the locations for my non-dairy…read moreallergic and dietary restricted friend and we were over the moon at how great everything was. We sat in the restaurants seating area. Was amazingly cute. We had drinks and tacos and went with the mushroom tacos, hongos Al pastor and the fish, dorados tacos. Service was amazing and completely judgment free, felt so good to get all the feedback and recommendations! Ambiance was thriving is love for all. Colors are vibrant and very Mexican, loved every bit of this bar.